![To make churro marshmallow treats, gather these simple ingredients: - 2 cups crispy rice cereal - 1 cup mini marshmallows - 1/4 cup unsalted butter - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1 cup churro bites (store-bought or homemade) - 1/4 cup chocolate chips (optional for drizzling) Accurate measurements matter for a great treat. Use dry measuring cups for the rice cereal and sugar. For the butter, use a liquid measuring cup. Always level off the sugar and cinnamon for best results. When measuring marshmallows, pack them lightly into the cup. This helps you get just the right amount. You can change some ingredients if needed. For a dairy-free version, use coconut oil instead of butter. If you don’t have churro bites, try using graham crackers or cookie pieces for crunch. For a gluten-free option, check that your rice cereal is certified gluten-free. You can also skip chocolate chips if you want a lighter treat. First, let’s make the churro coating. Grab a small bowl. Add 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix them well. Set this bowl aside. This cinnamon sugar mix will give your treats that sweet churro flavor. Next, take a large saucepan. Heat it over medium heat. Add 1/4 cup of unsalted butter. Wait until it melts completely. Then, stir in 1 cup of mini marshmallows. Keep mixing until they melt into a smooth mixture. This step takes about 3-5 minutes. Once the marshmallows are smooth, remove the pan from the heat. Add 2 cups of crispy rice cereal into the melted marshmallow. Stir carefully to coat all the cereal. Then, gently fold in 1 cup of churro bites. Make sure they spread evenly throughout the mixture. Now, it’s time to form the treats. Take a greased spatula or your hands. Press the mixture into a greased 9x9 inch baking dish. Make the top as even as you can. This helps when cutting them later. Once pressed down, sprinkle the cinnamon-sugar mix generously on top. If you want to add a chocolate drizzle, take 1/4 cup of chocolate chips. Melt them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between. Once melted, drizzle the chocolate over the cut treats. This adds a yummy touch! For the complete guide, check out the [Full Recipe]. Enjoy making these delicious churro marshmallow treats! To get the best texture, you need to melt the butter and marshmallows slowly. Use medium heat and stir non-stop. If you rush, the marshmallows may clump. Once melted, add the cereal right away. This ensures even coating, making the treats chewy and crispy. Keep your churro marshmallow treats in an airtight container. This helps keep them soft and fresh. If you store them in a cool place, they will stay good for up to a week. If you live in a humid area, use wax paper between layers to prevent sticking. These treats look great on a fun plate. You can sprinkle extra cinnamon-sugar on top for a nice touch. For a treat upgrade, serve them with chocolate sauce or caramel for dipping. This adds a tasty twist that everyone will love. If you're feeling fancy, drizzle melted chocolate over the top for extra flavor. Try this recipe for a delicious snack! [Full Recipe] {{image_2}} You can make churro marshmallow treats even more delicious by adding Nutella or peanut butter. Just mix in about 1/2 cup of either spread while the marshmallows melt. This gives a rich flavor and creamy texture. You can swirl it in for a fun look or mix it fully for a smooth finish. Feel free to switch up the cereal! Instead of crispy rice cereal, try using cornflakes, puffed wheat, or even cinnamon toast crunch. Each choice brings a unique flavor and crunch. Just make sure to keep the same amount, so your treats hold together. For a gluten-free version, choose gluten-free crispy rice cereal and check the marshmallows. Most are gluten-free, but it’s good to double-check. To make it dairy-free, use dairy-free butter and chocolate chips. These swaps keep the treats tasty for everyone. For the full recipe, check out the instructions above. You’ll love these variations! To keep your churro marshmallow treats fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. This will help maintain their soft texture and delicious flavor. If you want to freeze these treats, cut them into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To eat, just let them thaw at room temperature. These treats can stay fresh for about a week at room temperature. To enjoy them longer, check for any signs of dryness or hardening. If you notice this, heat them in the microwave for a few seconds. This will help restore their soft, chewy texture. Yes, you can make churro marshmallow treats ahead of time. They hold up well for about three days when stored properly. Just keep them in an airtight container at room temperature. This makes them great for busy days or last-minute snacks. If you want a different flavor, use graham crackers or cereal bits instead of churro bites. Both options add a nice crunch and work well with the marshmallow and cereal mix. You can even try cookie pieces for a sweet twist. If your treats turn hard or dry, try adding a splash of water or butter. Heat them gently in the microwave for about 10 seconds. This will help soften them. For next time, be sure not to overmix or over-bake. Absolutely! These churro marshmallow treats are perfect for parties. They are fun, easy to eat, and loved by kids and adults alike. You can cut them into small squares for easy serving. They also look great on a party table! In this article, I covered the key ingredients and how to make delicious churro marshmallow treats. You learned about measurements, substitutions, and step-by-step instructions. I shared tips for perfect texture, storage, and serving, plus fun variations. These treats are easy and fun to make for any occasion. With this guide, you can whip up a tasty dessert that everyone will enjoy. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/07/ca6d5e35-3efa-4fcd-aca3-a16ba2118de5-768x768.webp)
Are you ready to whip up a snack that everyone will love? Churro Marshmallow Treats are the perfect blend of sweet and crunchy, making them an irresistible choice for any gathering. In this post, I’ll walk you through easy steps and ingredient swaps, ensuring you create a delightful treat every time. Whether it’s for a party or just a cozy night in, these treats will satisfy your cravings! Let’s get started!
Ingredients
List of Ingredients
To make churro marshmallow treats, gather these simple ingredients:
– 2 cups crispy rice cereal
– 1 cup mini marshmallows
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1 cup churro bites (store-bought or homemade)
– 1/4 cup chocolate chips (optional for drizzling)
Measurement Tips
Accurate measurements matter for a great treat. Use dry measuring cups for the rice cereal and sugar. For the butter, use a liquid measuring cup. Always level off the sugar and cinnamon for best results. When measuring marshmallows, pack them lightly into the cup. This helps you get just the right amount.
Ingredient Substitutions
You can change some ingredients if needed. For a dairy-free version, use coconut oil instead of butter. If you don’t have churro bites, try using graham crackers or cookie pieces for crunch. For a gluten-free option, check that your rice cereal is certified gluten-free. You can also skip chocolate chips if you want a lighter treat.
Step-by-Step Instructions
Preparing the Churro Coating
First, let’s make the churro coating. Grab a small bowl. Add 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix them well. Set this bowl aside. This cinnamon sugar mix will give your treats that sweet churro flavor.
Melting the Butter and Marshmallows
Next, take a large saucepan. Heat it over medium heat. Add 1/4 cup of unsalted butter. Wait until it melts completely. Then, stir in 1 cup of mini marshmallows. Keep mixing until they melt into a smooth mixture. This step takes about 3-5 minutes.
Combining Cereal and Churro Bites
Once the marshmallows are smooth, remove the pan from the heat. Add 2 cups of crispy rice cereal into the melted marshmallow. Stir carefully to coat all the cereal. Then, gently fold in 1 cup of churro bites. Make sure they spread evenly throughout the mixture.
Forming and Cutting the Treats
Now, it’s time to form the treats. Take a greased spatula or your hands. Press the mixture into a greased 9×9 inch baking dish. Make the top as even as you can. This helps when cutting them later. Once pressed down, sprinkle the cinnamon-sugar mix generously on top.
Adding the Chocolate Drizzle
If you want to add a chocolate drizzle, take 1/4 cup of chocolate chips. Melt them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between. Once melted, drizzle the chocolate over the cut treats. This adds a yummy touch!
For the complete guide, check out the [Full Recipe]. Enjoy making these delicious churro marshmallow treats!
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, you need to melt the butter and marshmallows slowly. Use medium heat and stir non-stop. If you rush, the marshmallows may clump. Once melted, add the cereal right away. This ensures even coating, making the treats chewy and crispy.
Storage Tips for Freshness
Keep your churro marshmallow treats in an airtight container. This helps keep them soft and fresh. If you store them in a cool place, they will stay good for up to a week. If you live in a humid area, use wax paper between layers to prevent sticking.
Serving Suggestions
These treats look great on a fun plate. You can sprinkle extra cinnamon-sugar on top for a nice touch. For a treat upgrade, serve them with chocolate sauce or caramel for dipping. This adds a tasty twist that everyone will love. If you’re feeling fancy, drizzle melted chocolate over the top for extra flavor. Try this recipe for a delicious snack! [Full Recipe]
Variations
Adding Nutella or Peanut Butter
You can make churro marshmallow treats even more delicious by adding Nutella or peanut butter. Just mix in about 1/2 cup of either spread while the marshmallows melt. This gives a rich flavor and creamy texture. You can swirl it in for a fun look or mix it fully for a smooth finish.
Using Different Cereal Options
Feel free to switch up the cereal! Instead of crispy rice cereal, try using cornflakes, puffed wheat, or even cinnamon toast crunch. Each choice brings a unique flavor and crunch. Just make sure to keep the same amount, so your treats hold together.
Gluten-Free or Dairy-Free Modifications
For a gluten-free version, choose gluten-free crispy rice cereal and check the marshmallows. Most are gluten-free, but it’s good to double-check. To make it dairy-free, use dairy-free butter and chocolate chips. These swaps keep the treats tasty for everyone.
For the full recipe, check out the instructions above. You’ll love these variations!
Storage Info
How to Store Churro Marshmallow Treats
To keep your churro marshmallow treats fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. This will help maintain their soft texture and delicious flavor.
Freezing Tips
If you want to freeze these treats, cut them into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To eat, just let them thaw at room temperature.
Shelf Life and Best Practices
These treats can stay fresh for about a week at room temperature. To enjoy them longer, check for any signs of dryness or hardening. If you notice this, heat them in the microwave for a few seconds. This will help restore their soft, chewy texture.
FAQs
Can I make these treats ahead of time?
Yes, you can make churro marshmallow treats ahead of time. They hold up well for about three days when stored properly. Just keep them in an airtight container at room temperature. This makes them great for busy days or last-minute snacks.
What can I use instead of churro bites?
If you want a different flavor, use graham crackers or cereal bits instead of churro bites. Both options add a nice crunch and work well with the marshmallow and cereal mix. You can even try cookie pieces for a sweet twist.
How do I fix hard or dry treats?
If your treats turn hard or dry, try adding a splash of water or butter. Heat them gently in the microwave for about 10 seconds. This will help soften them. For next time, be sure not to overmix or over-bake.
Are these treats suitable for parties or events?
Absolutely! These churro marshmallow treats are perfect for parties. They are fun, easy to eat, and loved by kids and adults alike. You can cut them into small squares for easy serving. They also look great on a party table!
In this article, I covered the key ingredients and how to make delicious churro marshmallow treats. You learned about measurements, substitutions, and step-by-step instructions. I shared tips for perfect texture, storage, and serving, plus fun variations.
These treats are easy and fun to make for any occasion. With this guide, you can whip up a tasty dessert that everyone will enjoy. Happy cooking!
![To make churro marshmallow treats, gather these simple ingredients: - 2 cups crispy rice cereal - 1 cup mini marshmallows - 1/4 cup unsalted butter - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1 cup churro bites (store-bought or homemade) - 1/4 cup chocolate chips (optional for drizzling) Accurate measurements matter for a great treat. Use dry measuring cups for the rice cereal and sugar. For the butter, use a liquid measuring cup. Always level off the sugar and cinnamon for best results. When measuring marshmallows, pack them lightly into the cup. This helps you get just the right amount. You can change some ingredients if needed. For a dairy-free version, use coconut oil instead of butter. If you don’t have churro bites, try using graham crackers or cookie pieces for crunch. For a gluten-free option, check that your rice cereal is certified gluten-free. You can also skip chocolate chips if you want a lighter treat. First, let’s make the churro coating. Grab a small bowl. Add 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix them well. Set this bowl aside. This cinnamon sugar mix will give your treats that sweet churro flavor. Next, take a large saucepan. Heat it over medium heat. Add 1/4 cup of unsalted butter. Wait until it melts completely. Then, stir in 1 cup of mini marshmallows. Keep mixing until they melt into a smooth mixture. This step takes about 3-5 minutes. Once the marshmallows are smooth, remove the pan from the heat. Add 2 cups of crispy rice cereal into the melted marshmallow. Stir carefully to coat all the cereal. Then, gently fold in 1 cup of churro bites. Make sure they spread evenly throughout the mixture. Now, it’s time to form the treats. Take a greased spatula or your hands. Press the mixture into a greased 9x9 inch baking dish. Make the top as even as you can. This helps when cutting them later. Once pressed down, sprinkle the cinnamon-sugar mix generously on top. If you want to add a chocolate drizzle, take 1/4 cup of chocolate chips. Melt them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between. Once melted, drizzle the chocolate over the cut treats. This adds a yummy touch! For the complete guide, check out the [Full Recipe]. Enjoy making these delicious churro marshmallow treats! To get the best texture, you need to melt the butter and marshmallows slowly. Use medium heat and stir non-stop. If you rush, the marshmallows may clump. Once melted, add the cereal right away. This ensures even coating, making the treats chewy and crispy. Keep your churro marshmallow treats in an airtight container. This helps keep them soft and fresh. If you store them in a cool place, they will stay good for up to a week. If you live in a humid area, use wax paper between layers to prevent sticking. These treats look great on a fun plate. You can sprinkle extra cinnamon-sugar on top for a nice touch. For a treat upgrade, serve them with chocolate sauce or caramel for dipping. This adds a tasty twist that everyone will love. If you're feeling fancy, drizzle melted chocolate over the top for extra flavor. Try this recipe for a delicious snack! [Full Recipe] {{image_2}} You can make churro marshmallow treats even more delicious by adding Nutella or peanut butter. Just mix in about 1/2 cup of either spread while the marshmallows melt. This gives a rich flavor and creamy texture. You can swirl it in for a fun look or mix it fully for a smooth finish. Feel free to switch up the cereal! Instead of crispy rice cereal, try using cornflakes, puffed wheat, or even cinnamon toast crunch. Each choice brings a unique flavor and crunch. Just make sure to keep the same amount, so your treats hold together. For a gluten-free version, choose gluten-free crispy rice cereal and check the marshmallows. Most are gluten-free, but it’s good to double-check. To make it dairy-free, use dairy-free butter and chocolate chips. These swaps keep the treats tasty for everyone. For the full recipe, check out the instructions above. You’ll love these variations! To keep your churro marshmallow treats fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. This will help maintain their soft texture and delicious flavor. If you want to freeze these treats, cut them into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To eat, just let them thaw at room temperature. These treats can stay fresh for about a week at room temperature. To enjoy them longer, check for any signs of dryness or hardening. If you notice this, heat them in the microwave for a few seconds. This will help restore their soft, chewy texture. Yes, you can make churro marshmallow treats ahead of time. They hold up well for about three days when stored properly. Just keep them in an airtight container at room temperature. This makes them great for busy days or last-minute snacks. If you want a different flavor, use graham crackers or cereal bits instead of churro bites. Both options add a nice crunch and work well with the marshmallow and cereal mix. You can even try cookie pieces for a sweet twist. If your treats turn hard or dry, try adding a splash of water or butter. Heat them gently in the microwave for about 10 seconds. This will help soften them. For next time, be sure not to overmix or over-bake. Absolutely! These churro marshmallow treats are perfect for parties. They are fun, easy to eat, and loved by kids and adults alike. You can cut them into small squares for easy serving. They also look great on a party table! In this article, I covered the key ingredients and how to make delicious churro marshmallow treats. You learned about measurements, substitutions, and step-by-step instructions. I shared tips for perfect texture, storage, and serving, plus fun variations. These treats are easy and fun to make for any occasion. With this guide, you can whip up a tasty dessert that everyone will enjoy. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/07/ca6d5e35-3efa-4fcd-aca3-a16ba2118de5-250x250.webp)
