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Lisa Dishes

Strawberry Coconut Chia Jam Tasty and Simple Recipe

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To make this tasty Strawberry Coconut Chia Jam, you need just a few simple ingredients: - 2 cups fresh strawberries, hulled and halved - 1/4 cup coconut sugar (or regular sugar) - 1/4 cup unsweetened shredded coconut - 2 tablespoons chia seeds - 1 tablespoon lemon juice - Pinch of salt These ingredients blend together to create a sweet and fruity jam. The strawberries give a bright taste, while the coconut adds a nice texture. You can easily switch up some ingredients. If you don’t have coconut sugar, regular sugar works great. For the coconut, you could use coconut flakes for added crunch. You can also swap strawberries with other berries like raspberries or blueberries. This change gives the jam a new flavor. This jam is not just tasty; it's good for you too! Chia seeds pack a punch of fiber and omega-3 fatty acids. Strawberries add vitamins and antioxidants. Using coconut sugar instead of white sugar lowers the glycemic index, making it a better choice. Enjoying this jam can be a sweet treat without the guilt! Start by hulling and halving 2 cups of fresh strawberries. This step is key. Removing the green tops helps make the jam smooth. Place the strawberries in a medium saucepan. Add 1/4 cup of coconut sugar to the pan. This sugar adds sweetness and enhances the fruit's flavor. Cook the mixture over medium heat for about 5 to 7 minutes. Stir it occasionally. You want the strawberries to break down and release their juices. When they soften and become syrupy, you know you’re on the right track. After the strawberries are soft, use a fork or potato masher. Mash the fruit to your liking. Some like it smooth, while others prefer it chunky. Once you reach your desired consistency, add 1/4 cup of unsweetened shredded coconut and 2 tablespoons of chia seeds. The coconut gives a nice texture. The chia seeds help the jam set. Also, add 1 tablespoon of lemon juice and a pinch of salt. The lemon juice brightens the flavor, while salt balances the sweetness. Now, reduce the heat to low and let the mixture simmer for another 5 minutes. This allows the chia seeds to absorb the liquid and thicken the jam. Remove the saucepan from heat and let it cool for a few minutes. This cooling step helps the flavors meld together. Once it’s cooled, transfer the jam to a clean jar or airtight container. Allow it to cool completely at room temperature. For the best texture, refrigerate the jam for at least 1 hour before using. The chilling gives it that perfect spreadable texture. Now, you have a delicious Strawberry Coconut Chia Jam ready to enjoy! For more details, check the Full Recipe. To get the best texture for your jam, focus on the strawberries. When cooking them, stir gently to avoid burning. Use a fork or masher to break them down. If you want a smooth jam, mash thoroughly. For a chunkier feel, leave some pieces intact. The chia seeds will help thicken the jam as they absorb moisture. Let the jam sit for at least an hour in the fridge to reach its final thickness. You can boost the flavor with a few simple tricks. Adding lemon juice gives a bright taste. A pinch of salt balances the sweetness from the strawberries and sugar. If you want a tropical flair, add extra shredded coconut. You could also mix in a few drops of vanilla extract for a warm flavor. Experiment with spices like cinnamon or nutmeg for a cozy touch. Taste as you go and adjust until it’s just right. Enjoy your Strawberry Coconut Chia Jam in many ways. Spread it on warm toast or fresh bread for breakfast. It pairs well with pancakes or waffles too. Use it as a topping for yogurt or oatmeal. You can also swirl it into smoothies for a fruity treat. For a fun snack, serve it with cheese and crackers. The jam looks lovely in a glass jar, topped with whole strawberries and coconut. This adds a nice touch to your table. {{image_2}} You can mix in other fruits with strawberries. Try adding blueberries or raspberries for a berry blend. Peaches or mangoes give a tropical twist. Chop the fruit into small pieces before cooking. This helps them break down well. Each fruit adds its unique flavor, making your jam special. If you want to change the sweetener, use honey or maple syrup. These natural sweeteners work well and taste great. You can also use agave syrup for a vegan option. Adjust the amount based on how sweet you like it. Just remember that each sweetener has a different taste. Add extra flavors to make your jam pop! A splash of vanilla extract can enhance the taste. For a spicy kick, try a pinch of cinnamon or ginger. You can also add a few drops of almond extract. These flavors will give your jam a unique twist. Feel free to experiment and find your favorite mix! For the full recipe, check out the detailed instructions above. After making your jam, let it cool. Once it's cool, transfer it to a clean jar. Use an airtight container for the best results. Store it in the fridge. This keeps it fresh and tasty. Your Strawberry Coconut Chia Jam will last about one week in the fridge. Use it within this time for the best flavor. If you see any mold or changes, throw it away. Always check before you spread it on your toast! You can freeze your jam if you want to keep it longer. Pour the jam into freezer-safe containers. Leave some space at the top for expansion. It can last up to six months in the freezer. When you're ready to use it, thaw it in the fridge overnight. Enjoy your jam anytime! For the full recipe, check the section above. Yes, you can. But chia seeds help thicken the jam. If you skip them, the jam may be runny. You could try using ground flaxseeds instead. They work similarly as a thickener. Just remember, it may change the flavor a bit. You can change the sweetness easily. Add more coconut sugar if you want it sweeter. Start with a tablespoon at a time. If you prefer less sweetness, cut back on the sugar. You can also use honey or maple syrup for a different taste. Chia seeds offer many benefits. They are high in fiber, which helps digestion. They also provide healthy omega-3 fatty acids. These seeds can help you feel full longer. Plus, they absorb liquid and create a nice texture in the jam. You’ve learned all about making Strawberry Coconut Chia Jam. We covered essential ingredients, step-by-step instructions, and variations for great flavor. Nutritional highlights show this jam is not just tasty but healthy too. Remember to store it right for the best taste and freshness. Feel free to try new fruits or sweeteners to make it your own. This jam is fun to make and share! Enjoy your tasty creation!
Save It Jump to Recipe

Ready to elevate your breakfast game? This Strawberry Coconut Chia Jam recipe is both tasty and super simple. With just a few fresh ingredients, you can whip up a jar of homemade goodness in no time. Whether you spread it on toast or mix it into yogurt, this jam bursts with flavor and nutrition. Let’s dive in and uncover the secret to making this delightful treat!

Ingredients

Essential Ingredients for Strawberry Coconut Chia Jam

To make this tasty Strawberry Coconut Chia Jam, you need just a few simple ingredients:

– 2 cups fresh strawberries, hulled and halved

– 1/4 cup coconut sugar (or regular sugar)

– 1/4 cup unsweetened shredded coconut

– 2 tablespoons chia seeds

– 1 tablespoon lemon juice

– Pinch of salt

These ingredients blend together to create a sweet and fruity jam. The strawberries give a bright taste, while the coconut adds a nice texture.

Substitutions and Variations

You can easily switch up some ingredients. If you don’t have coconut sugar, regular sugar works great. For the coconut, you could use coconut flakes for added crunch. You can also swap strawberries with other berries like raspberries or blueberries. This change gives the jam a new flavor.

Nutritional Highlights

This jam is not just tasty; it’s good for you too! Chia seeds pack a punch of fiber and omega-3 fatty acids. Strawberries add vitamins and antioxidants. Using coconut sugar instead of white sugar lowers the glycemic index, making it a better choice. Enjoying this jam can be a sweet treat without the guilt!

Step-by-Step Instructions

Preparing the Strawberries

Start by hulling and halving 2 cups of fresh strawberries. This step is key. Removing the green tops helps make the jam smooth. Place the strawberries in a medium saucepan. Add 1/4 cup of coconut sugar to the pan. This sugar adds sweetness and enhances the fruit’s flavor. Cook the mixture over medium heat for about 5 to 7 minutes. Stir it occasionally. You want the strawberries to break down and release their juices. When they soften and become syrupy, you know you’re on the right track.

Simmering the Mixture

After the strawberries are soft, use a fork or potato masher. Mash the fruit to your liking. Some like it smooth, while others prefer it chunky. Once you reach your desired consistency, add 1/4 cup of unsweetened shredded coconut and 2 tablespoons of chia seeds. The coconut gives a nice texture. The chia seeds help the jam set. Also, add 1 tablespoon of lemon juice and a pinch of salt. The lemon juice brightens the flavor, while salt balances the sweetness. Now, reduce the heat to low and let the mixture simmer for another 5 minutes. This allows the chia seeds to absorb the liquid and thicken the jam.

Finalizing the Jam Texture

Remove the saucepan from heat and let it cool for a few minutes. This cooling step helps the flavors meld together. Once it’s cooled, transfer the jam to a clean jar or airtight container. Allow it to cool completely at room temperature. For the best texture, refrigerate the jam for at least 1 hour before using. The chilling gives it that perfect spreadable texture. Now, you have a delicious Strawberry Coconut Chia Jam ready to enjoy! For more details, check the Full Recipe.

Tips & Tricks

How to Achieve the Perfect Consistency

To get the best texture for your jam, focus on the strawberries. When cooking them, stir gently to avoid burning. Use a fork or masher to break them down. If you want a smooth jam, mash thoroughly. For a chunkier feel, leave some pieces intact. The chia seeds will help thicken the jam as they absorb moisture. Let the jam sit for at least an hour in the fridge to reach its final thickness.

Best Practices for Flavor Enhancement

You can boost the flavor with a few simple tricks. Adding lemon juice gives a bright taste. A pinch of salt balances the sweetness from the strawberries and sugar. If you want a tropical flair, add extra shredded coconut. You could also mix in a few drops of vanilla extract for a warm flavor. Experiment with spices like cinnamon or nutmeg for a cozy touch. Taste as you go and adjust until it’s just right.

Serving Suggestions

Enjoy your Strawberry Coconut Chia Jam in many ways. Spread it on warm toast or fresh bread for breakfast. It pairs well with pancakes or waffles too. Use it as a topping for yogurt or oatmeal. You can also swirl it into smoothies for a fruity treat. For a fun snack, serve it with cheese and crackers. The jam looks lovely in a glass jar, topped with whole strawberries and coconut. This adds a nice touch to your table.

Variations

Incorporating Other Fruits

You can mix in other fruits with strawberries. Try adding blueberries or raspberries for a berry blend. Peaches or mangoes give a tropical twist. Chop the fruit into small pieces before cooking. This helps them break down well. Each fruit adds its unique flavor, making your jam special.

Sweetener Alternatives

If you want to change the sweetener, use honey or maple syrup. These natural sweeteners work well and taste great. You can also use agave syrup for a vegan option. Adjust the amount based on how sweet you like it. Just remember that each sweetener has a different taste.

Unique Flavor Add-Ins

Add extra flavors to make your jam pop! A splash of vanilla extract can enhance the taste. For a spicy kick, try a pinch of cinnamon or ginger. You can also add a few drops of almond extract. These flavors will give your jam a unique twist. Feel free to experiment and find your favorite mix!

For the full recipe, check out the detailed instructions above.

Storage Info

How to Store Strawberry Coconut Chia Jam

After making your jam, let it cool. Once it’s cool, transfer it to a clean jar. Use an airtight container for the best results. Store it in the fridge. This keeps it fresh and tasty.

Shelf Life and Best Use Guidelines

Your Strawberry Coconut Chia Jam will last about one week in the fridge. Use it within this time for the best flavor. If you see any mold or changes, throw it away. Always check before you spread it on your toast!

Freezing Tips for Long-Term Storage

You can freeze your jam if you want to keep it longer. Pour the jam into freezer-safe containers. Leave some space at the top for expansion. It can last up to six months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. Enjoy your jam anytime! For the full recipe, check the section above.

FAQs

Can I make Strawberry Coconut Chia Jam without chia seeds?

Yes, you can. But chia seeds help thicken the jam. If you skip them, the jam may be runny. You could try using ground flaxseeds instead. They work similarly as a thickener. Just remember, it may change the flavor a bit.

How can I adjust the sweetness of the jam?

You can change the sweetness easily. Add more coconut sugar if you want it sweeter. Start with a tablespoon at a time. If you prefer less sweetness, cut back on the sugar. You can also use honey or maple syrup for a different taste.

What are the benefits of using chia seeds in jam?

Chia seeds offer many benefits. They are high in fiber, which helps digestion. They also provide healthy omega-3 fatty acids. These seeds can help you feel full longer. Plus, they absorb liquid and create a nice texture in the jam.

You’ve learned all about making Strawberry Coconut Chia Jam. We covered essential ingredients, step-by-step instructions, and variations for great flavor.

Nutritional highlights show this jam is not just tasty but healthy too. Remember to store it right for the best taste and freshness. Feel free to try new fruits or sweeteners to make it your own.

This jam is fun to make and share! Enjoy your tasty creation!

To make this tasty Strawberry Coconut Chia Jam, you need just a few simple ingredients: - 2 cups fresh strawberries, hulled and halved - 1/4 cup coconut sugar (or regular sugar) - 1/4 cup unsweetened shredded coconut - 2 tablespoons chia seeds - 1 tablespoon lemon juice - Pinch of salt These ingredients blend together to create a sweet and fruity jam. The strawberries give a bright taste, while the coconut adds a nice texture. You can easily switch up some ingredients. If you don’t have coconut sugar, regular sugar works great. For the coconut, you could use coconut flakes for added crunch. You can also swap strawberries with other berries like raspberries or blueberries. This change gives the jam a new flavor. This jam is not just tasty; it's good for you too! Chia seeds pack a punch of fiber and omega-3 fatty acids. Strawberries add vitamins and antioxidants. Using coconut sugar instead of white sugar lowers the glycemic index, making it a better choice. Enjoying this jam can be a sweet treat without the guilt! Start by hulling and halving 2 cups of fresh strawberries. This step is key. Removing the green tops helps make the jam smooth. Place the strawberries in a medium saucepan. Add 1/4 cup of coconut sugar to the pan. This sugar adds sweetness and enhances the fruit's flavor. Cook the mixture over medium heat for about 5 to 7 minutes. Stir it occasionally. You want the strawberries to break down and release their juices. When they soften and become syrupy, you know you’re on the right track. After the strawberries are soft, use a fork or potato masher. Mash the fruit to your liking. Some like it smooth, while others prefer it chunky. Once you reach your desired consistency, add 1/4 cup of unsweetened shredded coconut and 2 tablespoons of chia seeds. The coconut gives a nice texture. The chia seeds help the jam set. Also, add 1 tablespoon of lemon juice and a pinch of salt. The lemon juice brightens the flavor, while salt balances the sweetness. Now, reduce the heat to low and let the mixture simmer for another 5 minutes. This allows the chia seeds to absorb the liquid and thicken the jam. Remove the saucepan from heat and let it cool for a few minutes. This cooling step helps the flavors meld together. Once it’s cooled, transfer the jam to a clean jar or airtight container. Allow it to cool completely at room temperature. For the best texture, refrigerate the jam for at least 1 hour before using. The chilling gives it that perfect spreadable texture. Now, you have a delicious Strawberry Coconut Chia Jam ready to enjoy! For more details, check the Full Recipe. To get the best texture for your jam, focus on the strawberries. When cooking them, stir gently to avoid burning. Use a fork or masher to break them down. If you want a smooth jam, mash thoroughly. For a chunkier feel, leave some pieces intact. The chia seeds will help thicken the jam as they absorb moisture. Let the jam sit for at least an hour in the fridge to reach its final thickness. You can boost the flavor with a few simple tricks. Adding lemon juice gives a bright taste. A pinch of salt balances the sweetness from the strawberries and sugar. If you want a tropical flair, add extra shredded coconut. You could also mix in a few drops of vanilla extract for a warm flavor. Experiment with spices like cinnamon or nutmeg for a cozy touch. Taste as you go and adjust until it’s just right. Enjoy your Strawberry Coconut Chia Jam in many ways. Spread it on warm toast or fresh bread for breakfast. It pairs well with pancakes or waffles too. Use it as a topping for yogurt or oatmeal. You can also swirl it into smoothies for a fruity treat. For a fun snack, serve it with cheese and crackers. The jam looks lovely in a glass jar, topped with whole strawberries and coconut. This adds a nice touch to your table. {{image_2}} You can mix in other fruits with strawberries. Try adding blueberries or raspberries for a berry blend. Peaches or mangoes give a tropical twist. Chop the fruit into small pieces before cooking. This helps them break down well. Each fruit adds its unique flavor, making your jam special. If you want to change the sweetener, use honey or maple syrup. These natural sweeteners work well and taste great. You can also use agave syrup for a vegan option. Adjust the amount based on how sweet you like it. Just remember that each sweetener has a different taste. Add extra flavors to make your jam pop! A splash of vanilla extract can enhance the taste. For a spicy kick, try a pinch of cinnamon or ginger. You can also add a few drops of almond extract. These flavors will give your jam a unique twist. Feel free to experiment and find your favorite mix! For the full recipe, check out the detailed instructions above. After making your jam, let it cool. Once it's cool, transfer it to a clean jar. Use an airtight container for the best results. Store it in the fridge. This keeps it fresh and tasty. Your Strawberry Coconut Chia Jam will last about one week in the fridge. Use it within this time for the best flavor. If you see any mold or changes, throw it away. Always check before you spread it on your toast! You can freeze your jam if you want to keep it longer. Pour the jam into freezer-safe containers. Leave some space at the top for expansion. It can last up to six months in the freezer. When you're ready to use it, thaw it in the fridge overnight. Enjoy your jam anytime! For the full recipe, check the section above. Yes, you can. But chia seeds help thicken the jam. If you skip them, the jam may be runny. You could try using ground flaxseeds instead. They work similarly as a thickener. Just remember, it may change the flavor a bit. You can change the sweetness easily. Add more coconut sugar if you want it sweeter. Start with a tablespoon at a time. If you prefer less sweetness, cut back on the sugar. You can also use honey or maple syrup for a different taste. Chia seeds offer many benefits. They are high in fiber, which helps digestion. They also provide healthy omega-3 fatty acids. These seeds can help you feel full longer. Plus, they absorb liquid and create a nice texture in the jam. You’ve learned all about making Strawberry Coconut Chia Jam. We covered essential ingredients, step-by-step instructions, and variations for great flavor. Nutritional highlights show this jam is not just tasty but healthy too. Remember to store it right for the best taste and freshness. Feel free to try new fruits or sweeteners to make it your own. This jam is fun to make and share! Enjoy your tasty creation!

Strawberry Coconut Chia Jam

Create a deliciously vibrant Strawberry Coconut Chia Jam perfect for your breakfast or snacks! This simple recipe combines fresh strawberries with coconut sugar and chia seeds for a unique twist on traditional jam. With just a few ingredients and under 30 minutes to make, it's a must-try! Click to discover the full recipe and elevate your morning routine with this tasty treat. Your taste buds will thank you!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1/4 cup coconut sugar (or regular sugar)

1/4 cup unsweetened shredded coconut

2 tablespoons chia seeds

1 tablespoon lemon juice

Pinch of salt

Instructions
 

In a medium saucepan over medium heat, add the halved strawberries and coconut sugar. Cook for about 5-7 minutes, stirring occasionally until the strawberries start to break down and release their juices.

    Once the strawberries are soft and syrupy, use a fork or potato masher to mash them to your desired consistency (smooth or chunky).

      Stir in the shredded coconut, chia seeds, lemon juice, and a pinch of salt.

        Reduce the heat to low, and let the mixture simmer for another 5 minutes, allowing the chia seeds to absorb the liquid and thicken the mixture.

          Remove the saucepan from heat and let it cool for a few minutes. Once cooled, transfer the jam to a clean jar or airtight container.

            Allow the jam to cool completely at room temperature, then refrigerate for at least 1 hour before using to thicken further.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 1 cup

                - Presentation Tips: Serve the jam in a small glass jar with a cute label. Pair it with fresh bread or toast, and garnish with a few whole strawberries and a sprinkle of shredded coconut on top for a delightful breakfast or snack aesthetic.

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