![- 1.5 lbs chicken thighs, skinless and boneless - 1 cup buttermilk - 1 tablespoon hot sauce (adjust to taste) - 1.5 cups all-purpose flour - 1 cup regular breadcrumbs (for crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional for extra heat) The main ingredients offer a tasty base. Chicken thighs are juicy and flavorful. The buttermilk and hot sauce marinade tenderizes the meat and adds spice. The blend of seasonings in the dry mixture gives the chicken its unique taste. - ½ cup honey - 2 tablespoons apple cider vinegar - 1 teaspoon chili flakes (for garnish) The hot honey sauce brings a sweet and spicy kick. Honey adds sweetness, while apple cider vinegar gives it a tangy twist. Chili flakes on top add heat and a pop of color. This sauce turns the chicken into a showstopper on your table. For the complete recipe, check out the [Full Recipe]. Marination is key for adding flavor. The buttermilk and hot sauce mix tenderizes the chicken. It also infuses it with a spicy, tangy taste. I suggest marinating for at least one hour. If you can, let it sit overnight in the fridge. This extra time boosts the flavor even more. Set your oven to 400°F (200°C) to preheat. In one shallow dish, mix together the flour and spices. You’ll add garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Next, place the breadcrumbs in a second shallow dish. These steps set up a great breading station for the chicken. Once breaded, place the chicken on a wire rack over a baking sheet. This helps it cook evenly. Bake the chicken for about 25-30 minutes. The goal is for it to reach 165°F (75°C) inside and turn golden brown outside. While it bakes, make the hot honey sauce. In a small saucepan, mix honey and apple cider vinegar. Heat it gently and stir in chili flakes. Simmer for about 5 minutes. When the chicken is done, drizzle the hot honey sauce on top. Then, return it to the oven for another 5 minutes. This step ensures the glaze sticks. Enjoy this flavorful Baked Crunchy Hot Honey Chicken! For the complete guide, check out the Full Recipe. Marinating chicken is key for flavor. I suggest marinating for at least one hour. For the best results, let it sit overnight. This allows the buttermilk and hot sauce to tenderize the meat. The longer it marinates, the juicier and tastier it gets. Use a covered bowl in the fridge to keep it fresh. To get that crunchy coating, follow a few simple steps. First, use a wire rack for baking. This keeps the air flowing around the chicken, making it crispy. Also, press the breadcrumbs firmly onto the chicken. This helps them stick better. Lastly, avoid overcrowding the baking sheet. Each piece needs space to get crispy. You can customize the heat to fit your taste. If you like it mild, skip the cayenne pepper. For more spice, add extra hot sauce in the marinade. You can also increase the chili flakes in the hot honey sauce. Taste as you go to find your perfect balance. This dish can be as hot or mild as you want! {{image_2}} You can switch the chicken thighs for chicken breasts or wings. Each cut offers a unique texture and flavor. If you prefer plant-based options, try using tofu. Tofu will soak up the marinade well, yielding a tasty dish. Just press it to remove excess water before marinating. To add depth, consider using different sauces or spices. Try BBQ sauce for a smoky twist or teriyaki sauce for a sweet flavor. You can also mix in fresh herbs like rosemary or thyme. For those who love heat, add more hot sauce or use a spicy seasoning blend. This chicken pairs well with many sides. Try serving it with coleslaw for crunch and creaminess. Roasted vegetables, like carrots and broccoli, complement the sweet heat of the chicken. You can also serve it with rice or mashed potatoes to balance the flavors. For the full recipe, check out the details above! To store leftovers safely, let the chicken cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate pieces with paper towels. This will help keep the coating crunchy. To freeze baked chicken, let it cool completely. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. You can freeze it for up to three months. For best results, label the bag with the date. To reheat, use the oven for the best texture. Preheat it to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. You can also use an air fryer at 350°F (175°C) for about 10 minutes. This will help keep the chicken crispy. To make this dish gluten-free, use gluten-free flour and gluten-free breadcrumbs. These substitutes work well and keep the crunch. - Gluten-free flour (like almond or rice flour) - Gluten-free breadcrumbs (check the label) Switching to these options will help you enjoy the same great taste. Yes, you can prepare the chicken ahead of time. Marinate the chicken thighs the night before. This allows the flavors to really soak in. - Store the marinated chicken in the fridge. - Bread the chicken just before baking. This way, you save time and still get a delicious meal. Yes, air frying is a great option! Adjust the cooking time and temperature for the best results. - Preheat your air fryer to 375°F (190°C). - Cook the breaded chicken for about 15-20 minutes. Check the internal temperature to ensure it reaches 165°F (75°C). This method gives you a crispy finish without the extra oil. This blog post shared how to make delicious baked chicken with hot honey sauce. You learned about key ingredients, from chicken thighs to the sweet and spicy glaze. Marinating boosts flavor while the right breading creates crunch. Use our tips to adjust spice levels and try different proteins or sauces. Store leftovers safely and reheat them for the best texture. Enjoy experimenting with this recipe, and make it your own. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/04/5842e43f-2b3a-44dd-8392-59451eefa4c8.webp)
Get ready to spice up your dinner nights with my Baked Crunchy Hot Honey Chicken Delight! This easy recipe combines juicy chicken thighs, a tangy marinade, and a sweet, fiery glaze that you will love. With some simple ingredients and a few easy steps, you’ll serve a dish that packs a punch and satisfies every craving. Let’s dive into making this delicious meal together!
Ingredients
Main Ingredients
– 1.5 lbs chicken thighs, skinless and boneless
– 1 cup buttermilk
– 1 tablespoon hot sauce (adjust to taste)
– 1.5 cups all-purpose flour
– 1 cup regular breadcrumbs (for crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional for extra heat)
The main ingredients offer a tasty base. Chicken thighs are juicy and flavorful. The buttermilk and hot sauce marinade tenderizes the meat and adds spice. The blend of seasonings in the dry mixture gives the chicken its unique taste.
Hot Honey Sauce Ingredients
– ½ cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon chili flakes (for garnish)
The hot honey sauce brings a sweet and spicy kick. Honey adds sweetness, while apple cider vinegar gives it a tangy twist. Chili flakes on top add heat and a pop of color. This sauce turns the chicken into a showstopper on your table.
For the complete recipe, check out the [Full Recipe].
Step-by-Step Instructions
Marinating the Chicken
Marination is key for adding flavor. The buttermilk and hot sauce mix tenderizes the chicken. It also infuses it with a spicy, tangy taste. I suggest marinating for at least one hour. If you can, let it sit overnight in the fridge. This extra time boosts the flavor even more.
Preparing the Breading
Set your oven to 400°F (200°C) to preheat. In one shallow dish, mix together the flour and spices. You’ll add garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Next, place the breadcrumbs in a second shallow dish. These steps set up a great breading station for the chicken.
Baking and Glazing
Once breaded, place the chicken on a wire rack over a baking sheet. This helps it cook evenly. Bake the chicken for about 25-30 minutes. The goal is for it to reach 165°F (75°C) inside and turn golden brown outside. While it bakes, make the hot honey sauce. In a small saucepan, mix honey and apple cider vinegar. Heat it gently and stir in chili flakes. Simmer for about 5 minutes. When the chicken is done, drizzle the hot honey sauce on top. Then, return it to the oven for another 5 minutes. This step ensures the glaze sticks. Enjoy this flavorful Baked Crunchy Hot Honey Chicken! For the complete guide, check out the Full Recipe.
Tips & Tricks
Marination Time
Marinating chicken is key for flavor. I suggest marinating for at least one hour. For the best results, let it sit overnight. This allows the buttermilk and hot sauce to tenderize the meat. The longer it marinates, the juicier and tastier it gets. Use a covered bowl in the fridge to keep it fresh.
Achieving Crunchy Coating
To get that crunchy coating, follow a few simple steps. First, use a wire rack for baking. This keeps the air flowing around the chicken, making it crispy. Also, press the breadcrumbs firmly onto the chicken. This helps them stick better. Lastly, avoid overcrowding the baking sheet. Each piece needs space to get crispy.
Adjusting Heat Levels
You can customize the heat to fit your taste. If you like it mild, skip the cayenne pepper. For more spice, add extra hot sauce in the marinade. You can also increase the chili flakes in the hot honey sauce. Taste as you go to find your perfect balance. This dish can be as hot or mild as you want!
Variations
Protein Alternatives
You can switch the chicken thighs for chicken breasts or wings. Each cut offers a unique texture and flavor. If you prefer plant-based options, try using tofu. Tofu will soak up the marinade well, yielding a tasty dish. Just press it to remove excess water before marinating.
Flavor Enhancements
To add depth, consider using different sauces or spices. Try BBQ sauce for a smoky twist or teriyaki sauce for a sweet flavor. You can also mix in fresh herbs like rosemary or thyme. For those who love heat, add more hot sauce or use a spicy seasoning blend.
Serving Pairings
This chicken pairs well with many sides. Try serving it with coleslaw for crunch and creaminess. Roasted vegetables, like carrots and broccoli, complement the sweet heat of the chicken. You can also serve it with rice or mashed potatoes to balance the flavors.
For the full recipe, check out the details above!
Storage Info
Refrigeration
To store leftovers safely, let the chicken cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate pieces with paper towels. This will help keep the coating crunchy.
Freezing Tips
To freeze baked chicken, let it cool completely. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. You can freeze it for up to three months. For best results, label the bag with the date.
Reheating Instructions
To reheat, use the oven for the best texture. Preheat it to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. You can also use an air fryer at 350°F (175°C) for about 10 minutes. This will help keep the chicken crispy.
FAQs
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free flour and gluten-free breadcrumbs. These substitutes work well and keep the crunch.
– Gluten-free flour (like almond or rice flour)
– Gluten-free breadcrumbs (check the label)
Switching to these options will help you enjoy the same great taste.
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken ahead of time. Marinate the chicken thighs the night before. This allows the flavors to really soak in.
– Store the marinated chicken in the fridge.
– Bread the chicken just before baking.
This way, you save time and still get a delicious meal.
Is it possible to air fry the chicken?
Yes, air frying is a great option! Adjust the cooking time and temperature for the best results.
– Preheat your air fryer to 375°F (190°C).
– Cook the breaded chicken for about 15-20 minutes.
Check the internal temperature to ensure it reaches 165°F (75°C). This method gives you a crispy finish without the extra oil.
This blog post shared how to make delicious baked chicken with hot honey sauce. You learned about key ingredients, from chicken thighs to the sweet and spicy glaze. Marinating boosts flavor while the right breading creates crunch.
Use our tips to adjust spice levels and try different proteins or sauces. Store leftovers safely and reheat them for the best texture. Enjoy experimenting with this recipe, and make it your own. Happy cooking!
![- 1.5 lbs chicken thighs, skinless and boneless - 1 cup buttermilk - 1 tablespoon hot sauce (adjust to taste) - 1.5 cups all-purpose flour - 1 cup regular breadcrumbs (for crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional for extra heat) The main ingredients offer a tasty base. Chicken thighs are juicy and flavorful. The buttermilk and hot sauce marinade tenderizes the meat and adds spice. The blend of seasonings in the dry mixture gives the chicken its unique taste. - ½ cup honey - 2 tablespoons apple cider vinegar - 1 teaspoon chili flakes (for garnish) The hot honey sauce brings a sweet and spicy kick. Honey adds sweetness, while apple cider vinegar gives it a tangy twist. Chili flakes on top add heat and a pop of color. This sauce turns the chicken into a showstopper on your table. For the complete recipe, check out the [Full Recipe]. Marination is key for adding flavor. The buttermilk and hot sauce mix tenderizes the chicken. It also infuses it with a spicy, tangy taste. I suggest marinating for at least one hour. If you can, let it sit overnight in the fridge. This extra time boosts the flavor even more. Set your oven to 400°F (200°C) to preheat. In one shallow dish, mix together the flour and spices. You’ll add garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Next, place the breadcrumbs in a second shallow dish. These steps set up a great breading station for the chicken. Once breaded, place the chicken on a wire rack over a baking sheet. This helps it cook evenly. Bake the chicken for about 25-30 minutes. The goal is for it to reach 165°F (75°C) inside and turn golden brown outside. While it bakes, make the hot honey sauce. In a small saucepan, mix honey and apple cider vinegar. Heat it gently and stir in chili flakes. Simmer for about 5 minutes. When the chicken is done, drizzle the hot honey sauce on top. Then, return it to the oven for another 5 minutes. This step ensures the glaze sticks. Enjoy this flavorful Baked Crunchy Hot Honey Chicken! For the complete guide, check out the Full Recipe. Marinating chicken is key for flavor. I suggest marinating for at least one hour. For the best results, let it sit overnight. This allows the buttermilk and hot sauce to tenderize the meat. The longer it marinates, the juicier and tastier it gets. Use a covered bowl in the fridge to keep it fresh. To get that crunchy coating, follow a few simple steps. First, use a wire rack for baking. This keeps the air flowing around the chicken, making it crispy. Also, press the breadcrumbs firmly onto the chicken. This helps them stick better. Lastly, avoid overcrowding the baking sheet. Each piece needs space to get crispy. You can customize the heat to fit your taste. If you like it mild, skip the cayenne pepper. For more spice, add extra hot sauce in the marinade. You can also increase the chili flakes in the hot honey sauce. Taste as you go to find your perfect balance. This dish can be as hot or mild as you want! {{image_2}} You can switch the chicken thighs for chicken breasts or wings. Each cut offers a unique texture and flavor. If you prefer plant-based options, try using tofu. Tofu will soak up the marinade well, yielding a tasty dish. Just press it to remove excess water before marinating. To add depth, consider using different sauces or spices. Try BBQ sauce for a smoky twist or teriyaki sauce for a sweet flavor. You can also mix in fresh herbs like rosemary or thyme. For those who love heat, add more hot sauce or use a spicy seasoning blend. This chicken pairs well with many sides. Try serving it with coleslaw for crunch and creaminess. Roasted vegetables, like carrots and broccoli, complement the sweet heat of the chicken. You can also serve it with rice or mashed potatoes to balance the flavors. For the full recipe, check out the details above! To store leftovers safely, let the chicken cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate pieces with paper towels. This will help keep the coating crunchy. To freeze baked chicken, let it cool completely. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. You can freeze it for up to three months. For best results, label the bag with the date. To reheat, use the oven for the best texture. Preheat it to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. You can also use an air fryer at 350°F (175°C) for about 10 minutes. This will help keep the chicken crispy. To make this dish gluten-free, use gluten-free flour and gluten-free breadcrumbs. These substitutes work well and keep the crunch. - Gluten-free flour (like almond or rice flour) - Gluten-free breadcrumbs (check the label) Switching to these options will help you enjoy the same great taste. Yes, you can prepare the chicken ahead of time. Marinate the chicken thighs the night before. This allows the flavors to really soak in. - Store the marinated chicken in the fridge. - Bread the chicken just before baking. This way, you save time and still get a delicious meal. Yes, air frying is a great option! Adjust the cooking time and temperature for the best results. - Preheat your air fryer to 375°F (190°C). - Cook the breaded chicken for about 15-20 minutes. Check the internal temperature to ensure it reaches 165°F (75°C). This method gives you a crispy finish without the extra oil. This blog post shared how to make delicious baked chicken with hot honey sauce. You learned about key ingredients, from chicken thighs to the sweet and spicy glaze. Marinating boosts flavor while the right breading creates crunch. Use our tips to adjust spice levels and try different proteins or sauces. Store leftovers safely and reheat them for the best texture. Enjoy experimenting with this recipe, and make it your own. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/04/5842e43f-2b3a-44dd-8392-59451eefa4c8-250x250.webp)
