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Lisa Dishes

Savory BBQ Chicken Flatbread Quick and Easy Recipe

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- 2 flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - Salt and pepper to taste You can swap flatbreads with pita bread or tortillas. If you lack cooked chicken, use rotisserie chicken for ease. For cheese, feel free to use cheddar or pepper jack for a kick. If you prefer a sweeter sauce, try teriyaki sauce instead of BBQ. Fresh cilantro can be replaced with parsley or basil for different flavors. Always select fresh chicken for the best taste. Look for bright, firm tomatoes. Choose a BBQ sauce with natural ingredients for a rich flavor. When picking cheese, select a block of mozzarella and shred it yourself. This way, you get better texture and taste. For flatbreads, ensure they are soft and pliable for easy handling. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, take your flatbreads or naan. If you like, brush them lightly with olive oil. This adds flavor and helps the toppings stick. Then, sprinkle a bit of salt and pepper on top. This simple step boosts the taste. In a medium bowl, combine 1 cup of cooked, shredded chicken with 1/2 cup of BBQ sauce. Mix well until the chicken is fully coated. This sauce gives the chicken its rich, savory flavor. If you want extra spice, add a dash of hot sauce. This adds a nice kick to your flatbread. Now, place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly on each flatbread. Next, sprinkle 1 cup of shredded mozzarella cheese on top. Follow this with 1/2 cup of thinly sliced red onion and 1/2 cup of halved cherry tomatoes. Bake in the oven for about 10-12 minutes. You’ll know it’s done when the cheese is melted and bubbly. Once out of the oven, sprinkle fresh cilantro on top. Slice the flatbreads and serve warm. Enjoy the savory goodness! To make your BBQ Chicken Flatbread shine, focus on the BBQ sauce. Use a tangy sauce for a zesty kick. Mix in some honey for sweetness or add hot sauce for heat. This will lift the flavors and make each bite special. One common mistake is overloading the flatbreads. Less is more when it comes to toppings. If you pile on too much, your flatbread may get soggy. Another mistake is not preheating the oven. An oven at the right temperature ensures the cheese melts perfectly. Serve your flatbread with a crisp salad. A fresh side will balance the rich flavors. You can also add a dollop of sour cream or yogurt on top for creaminess. Lastly, try pairing it with a light, fruity drink to refresh your palate. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor! Customize Your Toppings: Feel free to add your favorite toppings such as bell peppers, jalapeños, or even pineapple for a unique twist on this flatbread. Make It Spicy: If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture before spreading it on the flatbread. Try Different Cheeses: While mozzarella is classic, experimenting with other cheeses like cheddar, gouda, or pepper jack can elevate the flavor of your flatbread. {{image_2}} You have many choices for flatbreads. Naan is soft and chewy. Pita is great if you want a pocket. You can also use tortillas for a thinner base. Each option will change the texture and taste a bit. Choose what you like best! You can switch up the toppings easily. Try adding bell peppers for crunch. Jalapeños add heat if you like spice. Pineapple gives a sweet twist. Feta or goat cheese can add a nice tang. Don’t be afraid to mix it up! You can make BBQ chicken flatbread in the oven or on the grill. The oven gives even heat and melts the cheese perfectly. Grilling adds a nice smoky flavor and crispiness. If you grill, keep an eye on it. It cooks faster than in the oven. Both methods taste great! To keep your BBQ Chicken Flatbread fresh, store it in an airtight container. Let it cool first. Place a piece of parchment paper between layers if you stack them. This helps prevent sogginess. Store it in the fridge for up to three days. Reheat your flatbread in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 5-7 minutes. Check to make sure the cheese melts and the flatbread warms through. You can also use a microwave, but the texture won’t be as good. Heat for 30-45 seconds, but be careful not to overdo it. You can freeze BBQ Chicken Flatbread for later. Wrap each flatbread tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last for up to three months in the freezer. To use, thaw it in the fridge overnight before reheating. Yes, you can use store-bought BBQ sauce. It saves time and effort. Many brands offer tasty options. Look for one that has a flavor you enjoy. You can even mix different sauces for a unique taste. Just be sure to check the label for quality ingredients. The best chicken for this recipe is cooked chicken. You can use rotisserie chicken for ease. Shredded chicken breast also works well. Just make sure it is tender and juicy. This way, the BBQ sauce will coat it nicely. Yes, you can prepare BBQ Chicken Flatbread ahead of time. You can mix the chicken and BBQ sauce earlier in the day. Keep it in the fridge until you are ready to bake. Just remember to add the cheese and toppings before baking. This will ensure they stay fresh and tasty. In this post, we explored the key ingredients for BBQ Chicken Flatbread and how to choose the best ones. We walked through simple steps to prep, mix, and bake. I shared tips on flavor, common mistakes, and serving ideas. You also learned about variations, storage, and answers to FAQs. Now, you can enjoy making your own BBQ Chicken Flatbread with confidence. Don't be afraid to experiment and have fun with it!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a delicious BBQ Chicken Flatbread? In this quick and easy recipe, I’ll show you how to create a savory meal that pleases everyone. You’ll find simple ingredients, helpful tips, and creative variations. Whether you’re cooking for a crowd or just for yourself, this dish is tasty and fun to make! Let’s dive into the details and get cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 22 minutes, making it perfect for busy weeknights.
  2. Customizable: You can easily swap out ingredients based on your preferences, such as using different meats or veggies.
  3. Flavor Packed: The combination of BBQ sauce, mozzarella, and fresh toppings creates a delicious explosion of flavors.
  4. Great for Sharing: This flatbread is ideal for gatherings, allowing everyone to enjoy a slice of tasty goodness!

Ingredients

List of Ingredients

– 2 flatbreads or naan

– 1 cup cooked chicken, shredded

– 1/2 cup BBQ sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup red onion, thinly sliced

– 1/2 cup cherry tomatoes, halved

– 1/4 cup fresh cilantro, chopped

– 1 tablespoon olive oil

– Salt and pepper to taste

Ingredient Substitutions

You can swap flatbreads with pita bread or tortillas. If you lack cooked chicken, use rotisserie chicken for ease. For cheese, feel free to use cheddar or pepper jack for a kick. If you prefer a sweeter sauce, try teriyaki sauce instead of BBQ. Fresh cilantro can be replaced with parsley or basil for different flavors.

Tips for Choosing Quality Ingredients

Always select fresh chicken for the best taste. Look for bright, firm tomatoes. Choose a BBQ sauce with natural ingredients for a rich flavor. When picking cheese, select a block of mozzarella and shred it yourself. This way, you get better texture and taste. For flatbreads, ensure they are soft and pliable for easy handling.

Step-by-Step Instructions

Prepping the Flatbreads

Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, take your flatbreads or naan. If you like, brush them lightly with olive oil. This adds flavor and helps the toppings stick. Then, sprinkle a bit of salt and pepper on top. This simple step boosts the taste.

Mixing the BBQ Chicken

In a medium bowl, combine 1 cup of cooked, shredded chicken with 1/2 cup of BBQ sauce. Mix well until the chicken is fully coated. This sauce gives the chicken its rich, savory flavor. If you want extra spice, add a dash of hot sauce. This adds a nice kick to your flatbread.

Baking Tips

Now, place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly on each flatbread. Next, sprinkle 1 cup of shredded mozzarella cheese on top. Follow this with 1/2 cup of thinly sliced red onion and 1/2 cup of halved cherry tomatoes. Bake in the oven for about 10-12 minutes. You’ll know it’s done when the cheese is melted and bubbly. Once out of the oven, sprinkle fresh cilantro on top. Slice the flatbreads and serve warm. Enjoy the savory goodness!

Tips & Tricks

Perfecting the Flavor

To make your BBQ Chicken Flatbread shine, focus on the BBQ sauce. Use a tangy sauce for a zesty kick. Mix in some honey for sweetness or add hot sauce for heat. This will lift the flavors and make each bite special.

Common Mistakes to Avoid

One common mistake is overloading the flatbreads. Less is more when it comes to toppings. If you pile on too much, your flatbread may get soggy. Another mistake is not preheating the oven. An oven at the right temperature ensures the cheese melts perfectly.

Serving Suggestions

Serve your flatbread with a crisp salad. A fresh side will balance the rich flavors. You can also add a dollop of sour cream or yogurt on top for creaminess. Lastly, try pairing it with a light, fruity drink to refresh your palate.

Pro Tips

  1. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor!
  2. Customize Your Toppings: Feel free to add your favorite toppings such as bell peppers, jalapeños, or even pineapple for a unique twist on this flatbread.
  3. Make It Spicy: If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture before spreading it on the flatbread.
  4. Try Different Cheeses: While mozzarella is classic, experimenting with other cheeses like cheddar, gouda, or pepper jack can elevate the flavor of your flatbread.

Variations

Different Flatbread Options

You have many choices for flatbreads. Naan is soft and chewy. Pita is great if you want a pocket. You can also use tortillas for a thinner base. Each option will change the texture and taste a bit. Choose what you like best!

Alternative Toppings

You can switch up the toppings easily. Try adding bell peppers for crunch. Jalapeños add heat if you like spice. Pineapple gives a sweet twist. Feta or goat cheese can add a nice tang. Don’t be afraid to mix it up!

Cooking Methods (Grilling vs. Oven)

You can make BBQ chicken flatbread in the oven or on the grill. The oven gives even heat and melts the cheese perfectly. Grilling adds a nice smoky flavor and crispiness. If you grill, keep an eye on it. It cooks faster than in the oven. Both methods taste great!

Storage Info

How to Store Leftovers

To keep your BBQ Chicken Flatbread fresh, store it in an airtight container. Let it cool first. Place a piece of parchment paper between layers if you stack them. This helps prevent sogginess. Store it in the fridge for up to three days.

Reheating Instructions

Reheat your flatbread in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 5-7 minutes. Check to make sure the cheese melts and the flatbread warms through. You can also use a microwave, but the texture won’t be as good. Heat for 30-45 seconds, but be careful not to overdo it.

Freezing BBQ Chicken Flatbread

You can freeze BBQ Chicken Flatbread for later. Wrap each flatbread tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last for up to three months in the freezer. To use, thaw it in the fridge overnight before reheating.

FAQs

Can I use store-bought BBQ sauce?

Yes, you can use store-bought BBQ sauce. It saves time and effort. Many brands offer tasty options. Look for one that has a flavor you enjoy. You can even mix different sauces for a unique taste. Just be sure to check the label for quality ingredients.

What is the best chicken to use for this recipe?

The best chicken for this recipe is cooked chicken. You can use rotisserie chicken for ease. Shredded chicken breast also works well. Just make sure it is tender and juicy. This way, the BBQ sauce will coat it nicely.

Can I make BBQ Chicken Flatbread ahead of time?

Yes, you can prepare BBQ Chicken Flatbread ahead of time. You can mix the chicken and BBQ sauce earlier in the day. Keep it in the fridge until you are ready to bake. Just remember to add the cheese and toppings before baking. This will ensure they stay fresh and tasty.

In this post, we explored the key ingredients for BBQ Chicken Flatbread and how to choose the best ones. We walked through simple steps to prep, mix, and bake. I shared tips on flavor, common mistakes, and serving ideas. You also learned about variations, storage, and answers to FAQs.

Now, you can enjoy making your own BBQ Chicken Flatbread with confidence. Don’t be afraid to experiment and have fun with i

- 2 flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - Salt and pepper to taste You can swap flatbreads with pita bread or tortillas. If you lack cooked chicken, use rotisserie chicken for ease. For cheese, feel free to use cheddar or pepper jack for a kick. If you prefer a sweeter sauce, try teriyaki sauce instead of BBQ. Fresh cilantro can be replaced with parsley or basil for different flavors. Always select fresh chicken for the best taste. Look for bright, firm tomatoes. Choose a BBQ sauce with natural ingredients for a rich flavor. When picking cheese, select a block of mozzarella and shred it yourself. This way, you get better texture and taste. For flatbreads, ensure they are soft and pliable for easy handling. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, take your flatbreads or naan. If you like, brush them lightly with olive oil. This adds flavor and helps the toppings stick. Then, sprinkle a bit of salt and pepper on top. This simple step boosts the taste. In a medium bowl, combine 1 cup of cooked, shredded chicken with 1/2 cup of BBQ sauce. Mix well until the chicken is fully coated. This sauce gives the chicken its rich, savory flavor. If you want extra spice, add a dash of hot sauce. This adds a nice kick to your flatbread. Now, place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly on each flatbread. Next, sprinkle 1 cup of shredded mozzarella cheese on top. Follow this with 1/2 cup of thinly sliced red onion and 1/2 cup of halved cherry tomatoes. Bake in the oven for about 10-12 minutes. You’ll know it’s done when the cheese is melted and bubbly. Once out of the oven, sprinkle fresh cilantro on top. Slice the flatbreads and serve warm. Enjoy the savory goodness! To make your BBQ Chicken Flatbread shine, focus on the BBQ sauce. Use a tangy sauce for a zesty kick. Mix in some honey for sweetness or add hot sauce for heat. This will lift the flavors and make each bite special. One common mistake is overloading the flatbreads. Less is more when it comes to toppings. If you pile on too much, your flatbread may get soggy. Another mistake is not preheating the oven. An oven at the right temperature ensures the cheese melts perfectly. Serve your flatbread with a crisp salad. A fresh side will balance the rich flavors. You can also add a dollop of sour cream or yogurt on top for creaminess. Lastly, try pairing it with a light, fruity drink to refresh your palate. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor! Customize Your Toppings: Feel free to add your favorite toppings such as bell peppers, jalapeños, or even pineapple for a unique twist on this flatbread. Make It Spicy: If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture before spreading it on the flatbread. Try Different Cheeses: While mozzarella is classic, experimenting with other cheeses like cheddar, gouda, or pepper jack can elevate the flavor of your flatbread. {{image_2}} You have many choices for flatbreads. Naan is soft and chewy. Pita is great if you want a pocket. You can also use tortillas for a thinner base. Each option will change the texture and taste a bit. Choose what you like best! You can switch up the toppings easily. Try adding bell peppers for crunch. Jalapeños add heat if you like spice. Pineapple gives a sweet twist. Feta or goat cheese can add a nice tang. Don’t be afraid to mix it up! You can make BBQ chicken flatbread in the oven or on the grill. The oven gives even heat and melts the cheese perfectly. Grilling adds a nice smoky flavor and crispiness. If you grill, keep an eye on it. It cooks faster than in the oven. Both methods taste great! To keep your BBQ Chicken Flatbread fresh, store it in an airtight container. Let it cool first. Place a piece of parchment paper between layers if you stack them. This helps prevent sogginess. Store it in the fridge for up to three days. Reheat your flatbread in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 5-7 minutes. Check to make sure the cheese melts and the flatbread warms through. You can also use a microwave, but the texture won’t be as good. Heat for 30-45 seconds, but be careful not to overdo it. You can freeze BBQ Chicken Flatbread for later. Wrap each flatbread tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last for up to three months in the freezer. To use, thaw it in the fridge overnight before reheating. Yes, you can use store-bought BBQ sauce. It saves time and effort. Many brands offer tasty options. Look for one that has a flavor you enjoy. You can even mix different sauces for a unique taste. Just be sure to check the label for quality ingredients. The best chicken for this recipe is cooked chicken. You can use rotisserie chicken for ease. Shredded chicken breast also works well. Just make sure it is tender and juicy. This way, the BBQ sauce will coat it nicely. Yes, you can prepare BBQ Chicken Flatbread ahead of time. You can mix the chicken and BBQ sauce earlier in the day. Keep it in the fridge until you are ready to bake. Just remember to add the cheese and toppings before baking. This will ensure they stay fresh and tasty. In this post, we explored the key ingredients for BBQ Chicken Flatbread and how to choose the best ones. We walked through simple steps to prep, mix, and bake. I shared tips on flavor, common mistakes, and serving ideas. You also learned about variations, storage, and answers to FAQs. Now, you can enjoy making your own BBQ Chicken Flatbread with confidence. Don't be afraid to experiment and have fun with it!

BBQ Chicken Flatbread

Delicious flatbreads topped with BBQ chicken, cheese, and fresh vegetables.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 pieces flatbreads or naan
  • 1 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the shredded chicken with the BBQ sauce until well-coated.
  • Brush the flatbreads lightly with olive oil, then season with salt and pepper.
  • Spread the BBQ chicken mixture evenly over each flatbread.
  • Sprinkle the mozzarella cheese on top of the chicken, followed by the sliced red onion and cherry tomatoes.
  • Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle fresh cilantro over the top before slicing.
  • Serve warm and enjoy your delicious BBQ Chicken Flatbread!

Notes

Serve warm for the best flavor.
Keyword BBQ, chicken, easy, flatbread, quick

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