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Greek Lemon Potato Chicken Traybake Tasty Family Dish

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For this tasty dish, you will need the following main ingredients: - 4 bone-in, skin-on chicken thighs - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 1 lemon, zest and juice - 3 tablespoons olive oil - Salt and pepper to taste - 1 cup vegetable or chicken broth These ingredients create a base full of flavor. The chicken thighs give a juicy texture, while the baby potatoes soak up all those delicious juices. Herbs and spices bring this dish to life. You will use: - 1 tablespoon fresh oregano (or 1 teaspoon dried oregano) - 1 teaspoon smoked paprika Oregano adds a fresh and earthy taste. Smoked paprika gives a warm, smoky hint. Together, they create a wonderful blend that makes your kitchen smell amazing. To make this traybake, you need a few kitchen tools: - A large mixing bowl - A baking tray - A sharp knife - A cutting board These tools make prep easy. You will mix and bake right in the tray, saving time on cleanup. Grab these essentials and get ready to cook! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly. In a large bowl, add the chicken thighs. Then, halve the baby potatoes and add them too. Next, mince the garlic and toss it in. Squeeze the lemon juice over everything. Don't forget the zest! Now, sprinkle in the chopped oregano, smoked paprika, olive oil, salt, and pepper. Mix it all well. You want everything coated nicely. Transfer the mixture to a large baking tray. Spread the chicken and potatoes out evenly. This helps them cook well. Pour the broth around the chicken and potatoes. This keeps the chicken moist and steams the potatoes. Bake in the oven for 35-40 minutes. Check that the chicken is golden brown. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). The potatoes should be tender and crispy. Once cooked, remove the tray from the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle fresh parsley on top. This adds color and flavor. Serve directly from the tray for a rustic look. A drizzle of extra lemon juice gives a fresh kick. You can also add a side of Greek yogurt for creaminess. Enjoy your meal! To get juicy chicken thighs, always start with bone-in and skin-on. This adds flavor and moisture. Season the chicken well with salt and pepper. Do not skip the marinating step. Letting the chicken sit in lemon juice, garlic, and olive oil for a bit makes it better. When baking, use a meat thermometer. Aim for an internal temperature of 165°F (75°C). This ensures your chicken is cooked fully but still tender. Crispy potatoes are a must for this dish. Start by cutting the baby potatoes in half. This gives them more surface area to crisp up. Toss them in olive oil, salt, and smoked paprika. Make sure they are spread out on the tray. Avoid crowding them. This helps them roast evenly. Baking at 400°F (200°C) works best for getting that crispy texture. If they still seem soft, give them a few extra minutes in the oven. When serving, keep it simple and fresh. I like to drizzle extra lemon juice over the dish. This enhances the bright flavors. Serve the traybake right from the oven for a rustic style. Pair it with a side of Greek yogurt for creaminess. You can also add a simple salad for some crunch. Fresh parsley on top gives a nice pop of color and flavor. Enjoy your meal with family and friends! Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in the lemon juice, garlic, and oregano mixture for a few hours or overnight for deeper flavor penetration. Use Fresh Herbs: Fresh herbs enhance the flavor profile significantly; if you have access to fresh oregano, use it for a vibrant taste. Check Doneness: Always use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (75°C) for optimal safety and juiciness. Customize Vegetables: Feel free to add other vegetables like bell peppers or carrots to the traybake for added color and nutrition. {{image_2}} You can swap out chicken for other proteins. Try using bone-in, skin-on turkey thighs. They will cook in a similar way. Pork chops also work well for this dish. Just adjust the cooking time slightly. Fish, like salmon, can be a quick option. Remember, fish cooks faster, so check it early. If you want a vegetarian version, use hearty vegetables. Chickpeas add protein and texture. You can also use firm tofu as a great choice. Cut the tofu into cubes and marinate it with the same flavors. For veggies, think about bell peppers, zucchini, or eggplant. These will roast nicely alongside the potatoes. To make this dish even tastier, add more herbs. Fresh thyme or rosemary can deepen the flavor. You might also try adding olives for a briny twist. Sliced lemon rings can add a nice touch too. For a spicy kick, sprinkle some red pepper flakes. Lastly, a drizzle of balsamic vinegar before serving adds a lovely contrast. To store leftovers, let the traybake cool down first. Then, place it in an airtight container. You can keep it in your fridge for up to three days. Make sure to cover it well. This helps keep the flavors fresh and tasty. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the traybake in an oven-safe dish. Cover it with foil to keep it moist while reheating. Heat for about 20-25 minutes, or until it's warmed through. You can also use a microwave. Just heat it for 2-3 minutes, stirring halfway. If you want to freeze your Greek Lemon Potato Chicken Traybake, let it cool completely. Cut it into single servings for easy thawing. Use freezer-safe containers or bags to prevent freezer burn. It can stay in the freezer for up to three months. To eat, just thaw in the fridge overnight and reheat as mentioned above. Enjoy your delicious meal later! You need to bake the traybake for 35 to 40 minutes. The chicken should be golden brown and cooked through. Make sure the chicken’s internal temperature reaches 165°F (75°C). The baby potatoes should be tender and slightly crispy. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Just check the temperature to be sure they reach 165°F (75°C) for safety. Boneless thighs will also soak up the lemon flavor well. This traybake pairs well with fresh Greek salad or crusty bread. You can also serve it with a dollop of Greek yogurt. A side of steamed green beans adds color and texture. Drizzling extra lemon juice boosts the flavors. In this article, we explored the Greek Lemon Potato Chicken Traybake, from key ingredients to step-by-step cooking. We covered tips for perfect chicken and crispy potatoes. You also learned about variations and storage methods. This dish is simple and packed with flavor. Try out different proteins and veggies to make it your own. Enjoy this meal with friends or family. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a new family favorite? This Greek Lemon Potato Chicken Traybake is your answer! It’s simple to make and packed with flavor. You’ll enjoy tender chicken, crispy potatoes, and zesty herbs all in one dish. In this post, I’ll share easy steps and tips to perfect your traybake. Let’s dive into this tasty recipe that will have everyone asking for seconds!

Why I Love This Recipe

  1. Flavorful and Zesty: The combination of lemon, garlic, and herbs brings a refreshing brightness to the dish, making each bite burst with flavor.
  2. One-Pan Wonder: This recipe is a true traybake, meaning minimal cleanup. Everything cooks together on one tray, saving you time and effort in the kitchen.
  3. Comfort Food with a Twist: While it feels like a cozy, comforting meal, the Greek flavors elevate it, making it perfect for both casual dinners and special occasions.
  4. Easy to Customize: You can easily add your favorite vegetables or adjust the seasoning to suit your taste, making it adaptable for any palate.

Ingredients

Main Ingredients for Greek Lemon Potato Chicken Traybake

For this tasty dish, you will need the following main ingredients:

– 4 bone-in, skin-on chicken thighs

– 1.5 pounds baby potatoes, halved

– 4 cloves garlic, minced

– 1 lemon, zest and juice

– 3 tablespoons olive oil

– Salt and pepper to taste

– 1 cup vegetable or chicken broth

These ingredients create a base full of flavor. The chicken thighs give a juicy texture, while the baby potatoes soak up all those delicious juices.

Herbs and Spices Used

Herbs and spices bring this dish to life. You will use:

– 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)

– 1 teaspoon smoked paprika

Oregano adds a fresh and earthy taste. Smoked paprika gives a warm, smoky hint. Together, they create a wonderful blend that makes your kitchen smell amazing.

Kitchen Essentials

To make this traybake, you need a few kitchen tools:

– A large mixing bowl

– A baking tray

– A sharp knife

– A cutting board

These tools make prep easy. You will mix and bake right in the tray, saving time on cleanup. Grab these essentials and get ready to cook!

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly.

In a large bowl, add the chicken thighs. Then, halve the baby potatoes and add them too. Next, mince the garlic and toss it in. Squeeze the lemon juice over everything. Don’t forget the zest!

Now, sprinkle in the chopped oregano, smoked paprika, olive oil, salt, and pepper. Mix it all well. You want everything coated nicely.

Cooking Instructions

Transfer the mixture to a large baking tray. Spread the chicken and potatoes out evenly. This helps them cook well. Pour the broth around the chicken and potatoes. This keeps the chicken moist and steams the potatoes.

Bake in the oven for 35-40 minutes. Check that the chicken is golden brown. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). The potatoes should be tender and crispy.

Final Touches Before Serving

Once cooked, remove the tray from the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle fresh parsley on top. This adds color and flavor. Serve directly from the tray for a rustic look. A drizzle of extra lemon juice gives a fresh kick. You can also add a side of Greek yogurt for creaminess. Enjoy your meal!

Tips & Tricks

How to Perfectly Cook Chicken Thighs

To get juicy chicken thighs, always start with bone-in and skin-on. This adds flavor and moisture. Season the chicken well with salt and pepper. Do not skip the marinating step. Letting the chicken sit in lemon juice, garlic, and olive oil for a bit makes it better. When baking, use a meat thermometer. Aim for an internal temperature of 165°F (75°C). This ensures your chicken is cooked fully but still tender.

Ensuring Crispy Potatoes

Crispy potatoes are a must for this dish. Start by cutting the baby potatoes in half. This gives them more surface area to crisp up. Toss them in olive oil, salt, and smoked paprika. Make sure they are spread out on the tray. Avoid crowding them. This helps them roast evenly. Baking at 400°F (200°C) works best for getting that crispy texture. If they still seem soft, give them a few extra minutes in the oven.

Serving Suggestions for Your Traybake

When serving, keep it simple and fresh. I like to drizzle extra lemon juice over the dish. This enhances the bright flavors. Serve the traybake right from the oven for a rustic style. Pair it with a side of Greek yogurt for creaminess. You can also add a simple salad for some crunch. Fresh parsley on top gives a nice pop of color and flavor. Enjoy your meal with family and friends!

Pro Tips

  1. Marinate for Extra Flavor: Consider marinating the chicken in the lemon juice, garlic, and oregano mixture for a few hours or overnight for deeper flavor penetration.
  2. Use Fresh Herbs: Fresh herbs enhance the flavor profile significantly; if you have access to fresh oregano, use it for a vibrant taste.
  3. Check Doneness: Always use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (75°C) for optimal safety and juiciness.
  4. Customize Vegetables: Feel free to add other vegetables like bell peppers or carrots to the traybake for added color and nutrition.

Variations

Substituting Chicken with Other Proteins

You can swap out chicken for other proteins. Try using bone-in, skin-on turkey thighs. They will cook in a similar way. Pork chops also work well for this dish. Just adjust the cooking time slightly. Fish, like salmon, can be a quick option. Remember, fish cooks faster, so check it early.

Vegetarian Options for the Traybake

If you want a vegetarian version, use hearty vegetables. Chickpeas add protein and texture. You can also use firm tofu as a great choice. Cut the tofu into cubes and marinate it with the same flavors. For veggies, think about bell peppers, zucchini, or eggplant. These will roast nicely alongside the potatoes.

Flavor Enhancements and Additions

To make this dish even tastier, add more herbs. Fresh thyme or rosemary can deepen the flavor. You might also try adding olives for a briny twist. Sliced lemon rings can add a nice touch too. For a spicy kick, sprinkle some red pepper flakes. Lastly, a drizzle of balsamic vinegar before serving adds a lovely contrast.

Storage Info

How to Store Leftovers

To store leftovers, let the traybake cool down first. Then, place it in an airtight container. You can keep it in your fridge for up to three days. Make sure to cover it well. This helps keep the flavors fresh and tasty.

Reheating Instructions

When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the traybake in an oven-safe dish. Cover it with foil to keep it moist while reheating. Heat for about 20-25 minutes, or until it’s warmed through. You can also use a microwave. Just heat it for 2-3 minutes, stirring halfway.

Freezing for Later Use

If you want to freeze your Greek Lemon Potato Chicken Traybake, let it cool completely. Cut it into single servings for easy thawing. Use freezer-safe containers or bags to prevent freezer burn. It can stay in the freezer for up to three months. To eat, just thaw in the fridge overnight and reheat as mentioned above. Enjoy your delicious meal later!

FAQs

How long to cook Greek Lemon Potato Chicken Traybake?

You need to bake the traybake for 35 to 40 minutes. The chicken should be golden brown and cooked through. Make sure the chicken’s internal temperature reaches 165°F (75°C). The baby potatoes should be tender and slightly crispy.

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Just check the temperature to be sure they reach 165°F (75°C) for safety. Boneless thighs will also soak up the lemon flavor well.

What to serve with Greek Lemon Potato Chicken Traybake?

This traybake pairs well with fresh Greek salad or crusty bread. You can also serve it with a dollop of Greek yogurt. A side of steamed green beans adds color and texture. Drizzling extra lemon juice boosts the flavors.

In this article, we explored the Greek Lemon Potato Chicken Traybake, from key ingredients to step-by-step cooking. We covered tips for perfect chicken and crispy potatoes. You also learned about variations and storage methods. This dish is simple and packed with flavor.

Try out different proteins and veggies to make it your own. Enjoy this meal with friends or family. Happy cookin

For this tasty dish, you will need the following main ingredients: - 4 bone-in, skin-on chicken thighs - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 1 lemon, zest and juice - 3 tablespoons olive oil - Salt and pepper to taste - 1 cup vegetable or chicken broth These ingredients create a base full of flavor. The chicken thighs give a juicy texture, while the baby potatoes soak up all those delicious juices. Herbs and spices bring this dish to life. You will use: - 1 tablespoon fresh oregano (or 1 teaspoon dried oregano) - 1 teaspoon smoked paprika Oregano adds a fresh and earthy taste. Smoked paprika gives a warm, smoky hint. Together, they create a wonderful blend that makes your kitchen smell amazing. To make this traybake, you need a few kitchen tools: - A large mixing bowl - A baking tray - A sharp knife - A cutting board These tools make prep easy. You will mix and bake right in the tray, saving time on cleanup. Grab these essentials and get ready to cook! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly. In a large bowl, add the chicken thighs. Then, halve the baby potatoes and add them too. Next, mince the garlic and toss it in. Squeeze the lemon juice over everything. Don't forget the zest! Now, sprinkle in the chopped oregano, smoked paprika, olive oil, salt, and pepper. Mix it all well. You want everything coated nicely. Transfer the mixture to a large baking tray. Spread the chicken and potatoes out evenly. This helps them cook well. Pour the broth around the chicken and potatoes. This keeps the chicken moist and steams the potatoes. Bake in the oven for 35-40 minutes. Check that the chicken is golden brown. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). The potatoes should be tender and crispy. Once cooked, remove the tray from the oven. Let it rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle fresh parsley on top. This adds color and flavor. Serve directly from the tray for a rustic look. A drizzle of extra lemon juice gives a fresh kick. You can also add a side of Greek yogurt for creaminess. Enjoy your meal! To get juicy chicken thighs, always start with bone-in and skin-on. This adds flavor and moisture. Season the chicken well with salt and pepper. Do not skip the marinating step. Letting the chicken sit in lemon juice, garlic, and olive oil for a bit makes it better. When baking, use a meat thermometer. Aim for an internal temperature of 165°F (75°C). This ensures your chicken is cooked fully but still tender. Crispy potatoes are a must for this dish. Start by cutting the baby potatoes in half. This gives them more surface area to crisp up. Toss them in olive oil, salt, and smoked paprika. Make sure they are spread out on the tray. Avoid crowding them. This helps them roast evenly. Baking at 400°F (200°C) works best for getting that crispy texture. If they still seem soft, give them a few extra minutes in the oven. When serving, keep it simple and fresh. I like to drizzle extra lemon juice over the dish. This enhances the bright flavors. Serve the traybake right from the oven for a rustic style. Pair it with a side of Greek yogurt for creaminess. You can also add a simple salad for some crunch. Fresh parsley on top gives a nice pop of color and flavor. Enjoy your meal with family and friends! Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in the lemon juice, garlic, and oregano mixture for a few hours or overnight for deeper flavor penetration. Use Fresh Herbs: Fresh herbs enhance the flavor profile significantly; if you have access to fresh oregano, use it for a vibrant taste. Check Doneness: Always use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (75°C) for optimal safety and juiciness. Customize Vegetables: Feel free to add other vegetables like bell peppers or carrots to the traybake for added color and nutrition. {{image_2}} You can swap out chicken for other proteins. Try using bone-in, skin-on turkey thighs. They will cook in a similar way. Pork chops also work well for this dish. Just adjust the cooking time slightly. Fish, like salmon, can be a quick option. Remember, fish cooks faster, so check it early. If you want a vegetarian version, use hearty vegetables. Chickpeas add protein and texture. You can also use firm tofu as a great choice. Cut the tofu into cubes and marinate it with the same flavors. For veggies, think about bell peppers, zucchini, or eggplant. These will roast nicely alongside the potatoes. To make this dish even tastier, add more herbs. Fresh thyme or rosemary can deepen the flavor. You might also try adding olives for a briny twist. Sliced lemon rings can add a nice touch too. For a spicy kick, sprinkle some red pepper flakes. Lastly, a drizzle of balsamic vinegar before serving adds a lovely contrast. To store leftovers, let the traybake cool down first. Then, place it in an airtight container. You can keep it in your fridge for up to three days. Make sure to cover it well. This helps keep the flavors fresh and tasty. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the traybake in an oven-safe dish. Cover it with foil to keep it moist while reheating. Heat for about 20-25 minutes, or until it's warmed through. You can also use a microwave. Just heat it for 2-3 minutes, stirring halfway. If you want to freeze your Greek Lemon Potato Chicken Traybake, let it cool completely. Cut it into single servings for easy thawing. Use freezer-safe containers or bags to prevent freezer burn. It can stay in the freezer for up to three months. To eat, just thaw in the fridge overnight and reheat as mentioned above. Enjoy your delicious meal later! You need to bake the traybake for 35 to 40 minutes. The chicken should be golden brown and cooked through. Make sure the chicken’s internal temperature reaches 165°F (75°C). The baby potatoes should be tender and slightly crispy. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Just check the temperature to be sure they reach 165°F (75°C) for safety. Boneless thighs will also soak up the lemon flavor well. This traybake pairs well with fresh Greek salad or crusty bread. You can also serve it with a dollop of Greek yogurt. A side of steamed green beans adds color and texture. Drizzling extra lemon juice boosts the flavors. In this article, we explored the Greek Lemon Potato Chicken Traybake, from key ingredients to step-by-step cooking. We covered tips for perfect chicken and crispy potatoes. You also learned about variations and storage methods. This dish is simple and packed with flavor. Try out different proteins and veggies to make it your own. Enjoy this meal with friends or family. Happy cooking!

Greek Lemon Potato Chicken Traybake

A flavorful and easy one-pan dish featuring chicken thighs, baby potatoes, and a zesty lemon and herb seasoning.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 piece lemon, zest and juice
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
  • 1 teaspoon smoked paprika
  • 3 tablespoons olive oil
  • to taste salt and pepper
  • 1 cup vegetable or chicken broth
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the chicken thighs, halved baby potatoes, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, olive oil, salt, and pepper. Mix thoroughly so that everything is well coated.
  • Transfer the mixture to a large baking tray, spreading the chicken and potatoes out evenly.
  • Pour the broth around the chicken and potatoes in the baking tray. This will help steam the potatoes and keep the chicken moist.
  • Bake in the oven for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C) and the potatoes are tender and lightly crispy.
  • Once cooked, remove from the oven and let it rest for about 5 minutes.
  • Garnish with fresh parsley before serving.

Notes

Serve directly from the oven for a rustic look. Drizzle extra lemon juice before serving for added freshness.
Keyword chicken, easy dinner, lemon, potatoes, traybake

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