. Whether it's for a special dinner or a weeknight meal, this dish is sure to impress. To start, bring a large pot of salted water to a boil. Add 8 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This means it should be firm but not hard. Once done, drain the pasta but save about 1/2 cup of the pasta water. This water helps to adjust your sauce later. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Season the sea scallops with salt and pepper. Add them to the hot skillet. Sear each side for about 2-3 minutes until they turn golden brown and opaque. Be careful not to overcrowd the pan. Once they are cooked, take them out and set them aside. Using the same skillet, add the last tablespoon of olive oil. Toss in 3 cloves of minced garlic and sauté for about 30 seconds. Next, add 1 lb of shrimp and 1 teaspoon of red pepper flakes. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Watch closely so they don't overcook. Now, add the chopped sun-dried tomatoes to the skillet. Pour in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and the zest and juice of 1 lemon. Stir everything together and bring it to a gentle simmer for about 2-3 minutes. Make sure to season with salt and pepper to taste. Add the drained fettuccine to the skillet. Toss to coat the pasta in the creamy sauce. If the sauce feels too thick, stir in some of that reserved pasta water. This will help you get the perfect creamy texture. Gently fold in the seared scallops. Remove the skillet from heat. Garnish with fresh parsley for color and flavor. Serve immediately, and don’t forget to add lemon wedges on the side for a burst of freshness. For the full recipe, check out Ocean's Delight Shrimp & Scallop Pasta. To cook seafood right, start with fresh shrimp and scallops. Always rinse them well. Pat them dry before cooking. This helps achieve a nice sear. - For shrimp, look for bright pink color. They should also curl slightly. - Scallops should be golden brown and opaque in the center. These signs show that your seafood is done and safe to eat. Herbs and spices can make your dish shine. I love using fresh basil and parsley. They add a bright taste to the creamy sauce. - For a kick, try adding a bit more red pepper flakes. - When it comes to cheese, Parmesan is a great choice. It melts well and adds creaminess. You can also experiment with aged Gouda for a deeper flavor. One major mistake is overcooking seafood. It turns rubbery and loses its flavor. - Keep an eye on cooking times. - Don’t skip the steps for developing flavor. Sauté your garlic before adding other ingredients. This step builds a strong base for your sauce. A well-cooked dish is always more enjoyable. For the full recipe, check out the detailed instructions in the article above. {{image_2}} You can switch the fettuccine with other pasta types. Try penne or spaghetti for a twist. If you want a different seafood option, use crab or lobster. Both add a rich flavor. For a dairy-free version, use plant-based cream. Almond or coconut cream works well. You still get that creamy texture without the dairy. If you want a vegetarian dish, skip the seafood. Use vegetables like zucchini, bell peppers, or mushrooms instead. Sauté these veggies until soft for a lovely texture. Cauliflower can also add some bite, mimicking the feel of scallops. A splash of lemon juice will brighten the flavors, making it fresh and tasty. Seasons change the ingredients you can use. In spring, add fresh peas or asparagus for a pop of green. Summer allows for cherry tomatoes and fresh basil, giving the dish vibrancy. In fall, think about using butternut squash or kale for warmth. Winter can bring in hearty greens like spinach or swiss chard, creating a cozy meal. Adjust your herbs and spices based on what's in season for the best flavor. To keep your shrimp scallop pasta fresh, store it in an airtight container. Place it in the fridge right after it cools down. Make sure it cools for no more than two hours to stay safe. This dish lasts about three days in the fridge. When you reheat shrimp scallop pasta, use low heat to keep it creamy. Add a splash of cream or pasta water while reheating. This helps maintain the smooth texture. Avoid using high heat, as it can make the seafood rubbery. Heat it gently on the stove or in the microwave. If you want to freeze shrimp scallop pasta, let it cool completely first. Then, store it in a freezer-safe container or bag. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it slowly on the stove, adding a bit of cream to keep it creamy. It takes about 15 minutes to prep and 30 minutes to cook. In total, you need about 45 minutes for this dish. This timing allows you to make a delicious meal without a long wait. You’ll love how quick and simple it is! Yes, you can use frozen shrimp and scallops. Just make sure to thaw them safely. Place them in the fridge overnight or run cold water over them. Cooking time remains the same, but check that they are fully cooked. They should turn pink and opaque. Great sides include a fresh salad or garlic bread. A light vegetable side, like steamed broccoli, also works well. These sides balance the rich flavors of the pasta. They add color and texture to your meal. The dish can be spicy, depending on your taste. You can adjust the spice by adding more or less red pepper flakes. For a milder flavor, leave them out altogether. This way, everyone can enjoy it just how they like. You can make this dish ahead of time, but it’s best served fresh. If you want to prep, cook the pasta and seafood separately. Store them in the fridge. When ready to eat, reheat the pasta and seafood together, adding a splash of cream. This keeps it creamy and delicious. For the full recipe, you can check it out [here](#). This blog post covered how to make delicious Shrimp Scallop Pasta. We explored key ingredients, easy steps, and useful tips. You learned how to cook pasta and seafood to perfection. I shared common mistakes to avoid and variations to try. Keep these tips in mind for a tasty dish. Enjoy creating this recipe and delighting your taste buds with every bite!](https://lisadishes.com/wp-content/uploads/2025/05/a81f49db-2554-47fe-90cf-a2a2f34aaf71-250x250.webp)
Shrimp Scallop Pasta
Elevate your dinner with this Savory Shrimp Scallop Pasta Creamy Delight Recipe that is sure to impress! Packed with fresh seafood, rich cream, and flavorful sun-dried tomatoes, this dish is a perfect balance of taste and texture. Whether cooking for a special occasion or a cozy night in, this simple recipe guides you through every step. Click to discover the full recipe and create a dinner that wows your guests tonight!