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- 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 3/4 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup Nutella - 1/4 cup chopped walnuts (optional) - 1/4 cup chocolate chips (optional) Choosing the right bananas Always use ripe bananas. They should have lots of brown spots. This ripeness gives your bread natural sweetness and moisture. Substitute options for key ingredients If you don’t have brown sugar, you can use white sugar instead. It will change the flavor slightly, but it works. You can also swap all-purpose flour for whole wheat flour for added nutrition. Importance of room temperature ingredients Make sure your butter and egg are at room temperature. This helps them mix better with the bananas. It leads to a smoother batter and a fluffier bread. This recipe is a delightful way to enjoy a classic treat. For the full recipe, check the section above. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter. This helps the bread slide out easily. A metal or glass loaf pan works best. Both allow for even baking and a nice crust. Start by mixing the ripe bananas and melted butter in a large bowl. Stir until they blend well. Next, add the brown sugar and mix in the egg and vanilla extract. Keep stirring until it's smooth. Sprinkle the baking soda and salt on top, then mix again. Now, slowly add the all-purpose flour. Stir until just combined. Do not overmix, as this can make the bread dense. To fold in Nutella, use a spoon. Scoop it in and gently mix to create swirls. Don't stir too much; you want to see the Nutella. Place the pan in the preheated oven. Bake for 60-65 minutes. The bread is done when a toothpick inserted into the center comes out clean. You may see some melted Nutella, but that’s okay. Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy the rich aroma of Nutella banana bread! For the full recipe, check out the detailed steps and tips to perfect your loaf! To keep your banana bread light, use ripe bananas. They add moisture and sweetness. Overripe bananas work best. They help avoid dense bread. Mixing is key. When you combine your ingredients, mix just until blended. Overmixing can make your bread tough. Stir gently to keep that soft texture. Swirling Nutella is fun and easy. Pour half the batter in the pan first. Add dollops of Nutella on top. Use a knife to swirl it gently. Go for a figure-eight motion for a lovely design. Want to switch it up? You can try peanut butter or almond butter instead of Nutella. These options still give a creamy, sweet touch to your bread. Want to add extra flavor? Consider spices like cinnamon or nutmeg. They give a warm taste that pairs well with bananas. You can also add walnuts or chocolate chips for extra bites. Fold them in gently with your batter. This adds texture and makes the bread even more delicious. For the full recipe, check out the details above. {{image_2}} Vegan adjustments for Nutella Banana Bread To make this recipe vegan, swap the egg for a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You can also replace the butter with coconut oil or a vegan butter substitute. This keeps the bread moist and delicious. Gluten-free options for the flour For a gluten-free version, use a gluten-free flour blend. Look for one that includes xanthan gum. This helps the bread stay fluffy. You can also use almond flour or oat flour, but you may need to adjust the liquid in the recipe. Adding fruit or nuts for added texture You can add chopped nuts, like walnuts or pecans, to give your bread a nice crunch. Dried fruit, such as raisins or cranberries, also adds a sweet touch. These additions make every slice exciting and different. Creative ways to enhance chocolate flavor To boost the chocolate taste, mix in chocolate chips or cocoa powder. You can also try a pinch of espresso powder. This will deepen the chocolate flavor without adding more sweetness. Pairing Nutella Banana Bread with spreads or drinks Nutella banana bread is great on its own. But you can serve it with whipped cream or a scoop of ice cream. Pair it with a cup of coffee or a glass of milk for a perfect snack. Serving ideas for brunch or dessert For brunch, slice the bread and serve with fresh fruit. You can also toast it and spread more Nutella on top. As a dessert, drizzle it with warm chocolate sauce. This makes it extra special for guests. Don't forget to check out the Full Recipe for all the details! To keep your Nutella banana bread fresh, let it cool completely. Once cool, wrap it tightly in plastic wrap or foil. You can also use an airtight container for storage. This method keeps the bread moist and tasty. I recommend storing it at room temperature for a few days. Freezing banana bread is easy. First, slice the bread into pieces. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. This keeps them fresh for up to three months. When you want to enjoy a slice, take it out and let it thaw at room temperature. To reheat the frozen banana bread, you can use the microwave. Heat it in 15-second bursts until warm. You can also toast it if you like a crispy edge. At room temperature, Nutella banana bread lasts about 3 to 4 days. Make sure to check for signs of spoilage. If you see mold or an off smell, it’s time to toss it. Enjoy your delicious banana bread while it’s fresh! For the full recipe, check out the details above. Can I use frozen bananas for this recipe? Yes, you can use frozen bananas! Just thaw them first. Drain excess liquid for the best texture. Frozen bananas work great since they are very ripe. How do I know when my banana bread is done? Check it with a toothpick. Insert it in the center. If it comes out clean, your bread is ready! The edges should pull away from the pan a bit too. Approximate calorie count per slice Each slice has about 200 calories. This can change based on added ingredients like nuts or chocolate chips. Healthier alternatives for sugar and fat content You can swap brown sugar for coconut sugar. For butter, try applesauce or Greek yogurt. These options can cut calories and fat. Can I make mini loaves? Yes, you can make mini loaves! Use a mini loaf pan and fill it halfway. Bake for about 30-40 minutes. Check often to avoid overbaking. How do I adjust baking time for different pan sizes? If you use a larger pan, reduce the time. If you use a smaller pan, increase the time. Always check with a toothpick for doneness. This blog covered everything about making Nutella banana bread. We discussed the ingredients, tips, and baking steps. You learned how to achieve the right texture and explore fun variations. Proper storage methods ensure your bread stays fresh. With these details, you can bake a delicious loaf with ease. Trust me, you’ll enjoy sharing this treat with friends and family. So get your bananas and start baking! Enjoy each slice of this sweet delight.

- Nutella Banana Bread

Indulge in the deliciousness of Nutella Swirled Banana Bread, a perfect treat for any time of day! This easy recipe combines ripe bananas and rich Nutella to create a moist, flavorful loaf that’s sure to impress. With just a few simple ingredients, you can whip up a delightful dessert in no time. Ready to bake? Click through for the step-by-step instructions and make your kitchen smell heavenly with this irresistible banana bread!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup Nutella

1/4 cup chopped walnuts (optional)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well combined.

      Add the brown sugar, and mix in the egg and vanilla extract until smooth.

        Sprinkle the baking soda and salt over the mixture and stir to combine.

          Gradually add the all-purpose flour, mixing until just incorporated (do not overmix).

            If desired, fold in chopped walnuts and chocolate chips for extra texture and flavor.

              Pour half of the banana bread batter into the prepared loaf pan.

                Use a spoon to dollop half of the Nutella on top of the batter, then swirl it gently with a knife.

                  Pour the remaining batter into the loaf pan and repeat the process with the remaining Nutella.

                    Use the knife to create swirls in the top layer of Nutella.

                      Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                        Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                          Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 10 slices