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- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/2 cup creamy peanut butter - 1/2 cup caramel sauce - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt (plus more for topping) Gathering these ingredients is simple. You may already have some at home. The pretzel sticks give a nice crunch. The semi-sweet chocolate adds rich flavor. Sweetened condensed milk makes it creamy and sweet. Creamy peanut butter adds depth. Caramel sauce brings that gooey sweetness. Vanilla enhances all the flavors. Sea salt balances the sweet and salty. Feel free to get creative with toppings! You can add nuts or other sweets if you like. Just make sure to keep the balance of flavors. Enjoy the process of gathering and preparing these ingredients. It's the first step to making something amazing. 1. Lining the baking dish: Start by lining an 8-inch square baking dish. Use parchment paper, and let some paper hang over the sides. This makes it easy to lift the fudge out later. 2. Mixing pretzel sticks: In a bowl, mix 2 cups of pretzel sticks. Set aside a handful for later use. This will add a nice crunch on top. 3. Melting the fudge mixture: In a medium saucepan, melt 1 cup of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/2 cup of creamy peanut butter. Use low heat and stir often. You want a smooth and creamy texture. Once it’s ready, take it off the heat. Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. This will enhance the flavor. 1. Coating the pretzels: Pour the melted fudge mixture over the pretzel sticks in the bowl. Fold gently until all pretzels are coated evenly. 2. Drizzling caramel and topping: Transfer the fudge mixture to the lined baking dish. Press it down gently to make an even layer. Drizzle 1/2 cup of caramel sauce on top. Use a spatula to swirl it lightly into the fudge. Then, sprinkle the reserved pretzel pieces on top along with a little extra sea salt. 3. Refrigerating to set: Place the dish in the fridge for at least 2 hours. This helps the fudge set properly. Once it's firm, lift it out using the parchment paper. Cut it into squares, and enjoy your no-bake salted caramel pretzel fudge. How do I store leftovers? To keep your fudge fresh, place it in an airtight container. This helps keep moisture out. You can also layer squares with parchment paper to avoid sticking. Store it in the fridge for the best taste. What are the best storage containers? Use glass or plastic containers with tight lids. These materials seal well. Avoid using metal containers, as they can alter the taste of the fudge. If you have a lot of fudge, consider using multiple small containers. What are some serving suggestions? Arrange your fudge squares on a nice plate. You can drizzle extra caramel sauce over them for flair. Serve with small forks or toothpicks for easy eating. This makes your dessert look appealing and fun. How can I garnish for visual appeal? Sprinkle a pinch of flaky sea salt on top for a great finish. You can also add some crushed pretzels for texture. For color, consider adding a few chocolate shavings. These small touches make your fudge look gourmet. {{image_2}} You can change the flavor of your fudge in fun ways. Here are some ideas: - Alternative toppings: Try adding crushed nuts, mini marshmallows, or chocolate sprinkles. Each adds a new layer of taste and texture. - Sweetness levels: If you want less sweetness, use dark chocolate chips instead. You can also reduce the caramel sauce for a more balanced flavor. Many people have special diets. Thankfully, this fudge can fit into those needs: - Gluten-free options: Use gluten-free pretzel sticks. They taste just as good and keep the crunch. - Vegan adaptations: Swap the sweetened condensed milk for coconut cream and use dairy-free chocolate chips. This way, everyone can enjoy the treat! To keep your No-Bake Salted Caramel Pretzel Fudge fresh, store it in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers to avoid sticking. You can keep it in the fridge for up to two weeks. If you are like me and love your treats fresh, try to eat them within the first week. Freezing is a great option if you want to save some fudge for later. To freeze the fudge, first cut it into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label it with the date so you know when you made it. You can freeze the fudge for up to three months. When you are ready to enjoy some, take it out of the freezer. Place it in the fridge for about an hour to thaw. If you want it faster, leave it at room temperature for about 30 minutes. Avoid microwaving, as this can change its texture. Enjoy your fudge just like fresh! Yes, you can! While I love semi-sweet chocolate, you can explore other types. Dark chocolate adds richness and depth. Milk chocolate brings a sweeter taste. You might even try white chocolate for a creamy twist. Just remember, different chocolates will change the fudge's flavor and texture. The fudge needs at least 2 hours in the fridge to set. This time allows it to firm up and hold its shape. For best results, leave it in longer if you can. You want it nice and cool before cutting into squares. If you want a change, you can use nuts or crispy rice cereal. Crushed graham crackers work well too. Each option adds a unique crunch and flavor. Just ensure your substitute pairs nicely with the sweet and salty notes of the fudge. This recipe uses simple ingredients to create a tasty treat. You learned how to mix, melt, and set the fudge. Tips for storage and presentation can help your dessert shine. For fun, mix in flavors or adjust the sweetness to suit your taste. You can even find options for gluten-free or vegan diets. Enjoy your delicious fudge and share it with friends! It's a great sweet treat for any occasion.

No-Bake Salted Caramel Pretzel Fudge

Indulge in a deliciously simple treat with this No-Bake Salted Caramel Pretzel Fudge recipe! This sweet and salty delight combines pretzels, creamy peanut butter, and rich caramel for a perfectly satisfying dessert. In just 15 minutes of prep, you can create a decadent fudge that sets in the fridge. Click through to discover the full recipe and treat yourself and your loved ones to this mouthwatering dessert today!
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Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup sweetened condensed milk

1/2 cup creamy peanut butter

1/2 cup caramel sauce

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus more for topping)

Instructions
 

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

    In a mixing bowl, combine the pretzel sticks, leaving a handful aside for topping.

      In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and peanut butter together, stirring continuously until the mixture is smooth and creamy.

        Once melted, remove from heat and stir in the vanilla extract and sea salt for flavor enhancement.

          Pour the chocolate mixture over the pretzels in the bowl and fold to coat the pretzels evenly.

            Transfer the fudge mixture into the prepared baking dish, pressing down gently to create an even layer.

              Drizzle the caramel sauce over the top and use a spatula to swirl it lightly into the fudge layer.

                Top the fudge with the reserved pretzel pieces and an additional sprinkle of sea salt for a perfect sweet and salty finish.

                  Place the dish in the fridge for at least 2 hours to allow the fudge to set properly.

                    Once set, lift the fudge out using the parchment overhang and cut it into squares.

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                        - Presentation Tips: Arrange the fudge squares on a decorative plate, drizzling some extra caramel sauce over the top, and garnish with a sprinkle of flaky sea salt for visual appeal.