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To make delicious Mongolian Beef Noodles, you'll need the following ingredients: - 8 oz. egg noodles - 1 lb. flank steak, thinly sliced against the grain - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1-inch piece ginger, grated - 1 cup sliced bell peppers (red and green) - 1 cup broccoli florets - 2 green onions, chopped - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste Each ingredient plays a role in creating rich flavors. The egg noodles are the base that holds everything together. Flank steak adds protein and a great texture. Soy sauce and oyster sauce give depth and umami. Cornstarch helps the meat stay tender and adds a nice glaze. Vegetables like bell peppers and broccoli add color and nutrients. Garlic and ginger bring warmth and aroma. Sesame oil finishes the dish with a nutty flavor, while red pepper flakes can give it a kick if you prefer heat. Gather all these ingredients before you start cooking. It makes the process easy and fun! First, bring a large pot of salted water to a boil. Add the 8 oz. of egg noodles to the water. Cook them for about 4-5 minutes, or until they are tender. Stir occasionally to prevent sticking. Once they are done, drain the noodles in a colander. Set them aside for later. In a medium bowl, combine the 1 lb. of thinly sliced flank steak with 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of cornstarch. Mix well to coat the beef. Let it rest for at least 15 minutes. This helps the beef absorb the flavors and become tender. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil. When the oil is hot, add the marinated beef in batches. Cook for about 2-3 minutes on each side, until it is browned and cooked through. Remove the beef from the pan and set it aside. In the same skillet, add 3 cloves of minced garlic and 1-inch piece of grated ginger. Sauté for about 30 seconds until fragrant. Next, add 1 cup of sliced bell peppers and 1 cup of broccoli florets. Cook for about 4-5 minutes until they are tender-crisp. Return the cooked beef to the pan. Add the drained noodles along with 1 tablespoon of sesame oil and 1 teaspoon of red pepper flakes if you like heat. Toss everything together gently until well combined and heated through, about 2-3 minutes. Season with salt and pepper to taste. You can also add more soy sauce for extra flavor. Top with 2 chopped green onions before serving. - Best practices for beef slicing When slicing flank steak, cut against the grain. This helps keep the beef tender. Aim for thin slices, about 1/4 inch thick. A sharp knife makes this easier. If the beef is too soft, chill it for 15 minutes before slicing. This gives you better control. - Importance of marinating Marinating the beef adds flavor and helps tenderize it. Use soy sauce, oyster sauce, and cornstarch for the marinade. Let it rest for at least 15 minutes, but longer is better. This time lets the meat soak up the flavors. - Suggestions for additional sauces To boost the flavor, try adding hoisin sauce or chili sauce. Both add depth and a unique twist. If you want a sweeter taste, consider a drizzle of honey. This can balance the savory notes. - Optional spices for extra heat If you like spice, add red pepper flakes. Start with a teaspoon and adjust to your taste. Fresh chili peppers are another option. They add heat and color to your dish, making it more vibrant. - Serving styles and garnishes Serve the noodles in deep bowls. This helps keep everything in place. Top with chopped green onions and sesame seeds for a pop of color. A sprinkle of cilantro can also brighten the dish. - Ideal dishware for serving Choose wide, shallow bowls for a modern look. These create a beautiful presentation. If you want a rustic feel, use wooden bowls. They add charm and warmth to your meal. {{image_2}} If you want to switch up the meat, try chicken or tofu. Chicken works well and cooks fast. Use boneless chicken thighs or breasts. Slice them thinly like the beef. Marinate them the same way. Tofu is a great plant-based option. use firm tofu for best results. Press it to remove water, then cube it. This helps it soak up the flavors. You can still use the same sauces to keep the taste rich. Adding seasonal vegetables is a fun way to change the dish. You can use carrots, snap peas, or mushrooms. These veggies add color and crunch. When you cook them, aim for a tender-crisp texture. This keeps all the nutrients and flavors. You can even toss in some zucchini or baby corn for variety. Feel free to swap in what you have on hand! If you need a gluten-free option, swap the egg noodles. Use rice noodles or zucchini noodles instead. Rice noodles are easy to find and cook quickly. Just soak them in hot water until soft. Zucchini noodles, or zoodles, are a low-carb choice. Spiralize the zucchini and sauté it briefly. This keeps them crisp and fresh. Adjust the cooking time so they don’t get too soft. To keep your Mongolian beef noodles fresh, follow these steps: - Cool Down: Let the dish cool to room temperature. This prevents condensation. - Containers: Use airtight containers to store the noodles. Glass or BPA-free plastic works well. - Fridge Storage: Place the sealed container in the fridge. Enjoy within 3 to 4 days. - Freezing: For longer storage, freeze the noodles. Use freezer-safe bags or containers. They last up to 2 months in the freezer. When it’s time to enjoy leftovers, here’s how to do it right: - Microwave: Place the noodles in a microwave-safe bowl. Add a splash of water to keep them moist. Heat for 1-2 minutes, stirring halfway through. - Stovetop: For a better texture, reheat on the stovetop. Add a little oil to a pan. Heat over medium until warmed through, about 5 minutes. Stir often to prevent sticking. Both methods work well, but stovetop heating keeps the noodles nice and chewy. Enjoy your delicious meal again! To make Mongolian Beef Noodles from scratch, gather these key ingredients: - 8 oz. egg noodles - 1 lb. flank steak, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1-inch piece ginger, grated - 1 cup sliced bell peppers - 1 cup broccoli florets - 2 green onions, chopped - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste Here are the main steps: 1. Cook the egg noodles as per the package. Drain them and set aside. 2. Marinate the flank steak with soy sauce, oyster sauce, and cornstarch for 15 minutes. 3. In a large skillet, heat the vegetable oil. Cook the beef until browned. 4. Sauté garlic and ginger for 30 seconds. Add bell peppers and broccoli, cooking them until tender. 5. Combine the beef, noodles, and sesame oil. Toss everything together for a few minutes. 6. Season with salt, pepper, and more soy sauce if you like. Top with green onions. Yes, you can use different types of noodles. Here are some options for noodle substitutions: - Rice noodles: These are lighter and gluten-free. - Soba noodles: They add a nutty flavor and are also gluten-free. - Udon noodles: These are thicker and chewier, giving a different texture. - Spaghetti or linguine: If you have these on hand, they can work too in a pinch. When serving Mongolian Beef Noodles, consider these side dishes: - Steamed dumplings: They add a nice bite. - Fried rice: A classic pairing that complements the flavors well. - Sesame cucumber salad: It brings a refreshing crunch. - Pickled vegetables: They offer a tangy contrast to the savory noodles. For drinks, try green tea or a light lager to balance the dish. Mongolian Beef Noodles offer a delicious meal filled with flavor and fun. We covered ingredients like egg noodles, flank steak, sauces, vegetables, and seasonings. Then, we walked through each cooking step, from boiling noodles to marinating beef. Remember, you can customize with different proteins and fresh veggies. Always store leftovers properly for best taste. Follow these tips, and enjoy a tasty dish that brings excitement to your table. Happy cooking!

Mongolian Beef Noodles

Savor the incredible flavors of Mongolian Beef Noodles with this easy recipe! Perfectly cooked egg noodles, tender flank steak, and vibrant veggies come together in just 30 minutes for a delicious meal everyone will love. With a blend of savory sauces and aromatic spices, this dish is sure to impress. Ready to elevate your dinner? Click to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

8 oz. egg noodles

1 lb. flank steak, thinly sliced against the grain

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

1 cup sliced bell peppers (red and green)

1 cup broccoli florets

2 green onions, chopped

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Cook the egg noodles according to package instructions, then drain and set aside.

    In a medium bowl, marinate the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Let it rest for at least 15 minutes.

      In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef in batches, cooking until browned and cooked through, about 2-3 minutes per side. Remove and set aside.

        In the same skillet, add the garlic and ginger, and sauté for about 30 seconds until fragrant.

          Add the sliced bell peppers and broccoli florets, cooking until they are tender-crisp, roughly 4-5 minutes.

            Return the cooked beef to the pan along with the noodles. Add sesame oil, red pepper flakes, and toss everything together until well combined and heated through, about 2-3 minutes.

              Season with salt and pepper to taste. If desired, add more soy sauce for extra flavor.

                Finish the dish by sprinkling chopped green onions on top.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the noodles in deep bowls, garnished with additional green onions and a sprinkle of sesame seeds for an added crunch and visual appeal.