Maple Brown Sugar Oatmeal Cups

$For these oatmeal cups, you need simple and wholesome items. Here’s a list: - 2 cups rolled oats - 1/2 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 2 cups milk (dairy or non-dairy) - 1/4 cup maple syrup - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract These ingredients come together to create a warm and tasty breakfast. I love how the brown sugar and maple syrup blend into the oats. You can make these oatmeal cups even better with toppings. Here are some ideas: - Chopped nuts - Dried fruits - Fresh fruits - Chocolate chips Toppings let you personalize each cup. I often add chopped nuts for crunch or dark chocolate chips for a sweet touch. If you have dietary needs or preferences, some swaps can work well. Here are a few: - Use honey or agave syrup instead of maple syrup. - Swap the brown sugar for coconut sugar for a lower glycemic index. - Almond milk or oat milk can replace dairy milk. These changes keep your oatmeal cups just as tasty. You can still enjoy all the flavors with these simple swaps. For the complete recipe, check the Full Recipe section. First, set your oven to 350°F (175°C). This warm heat helps the oatmeal cups bake evenly. Next, grab a muffin tin. Use silicone or paper liners to make it easy to remove the cups later. Lining the tin keeps your cups from sticking. In a large bowl, place 2 cups of rolled oats. Add 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. These flavors mix well together. Stir the dry ingredients until they are evenly combined. This step is crucial for a tasty bite. In another bowl, whisk together 2 cups of milk, 1/4 cup of maple syrup, 1/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth. The wet ingredients give your oatmeal cups moisture and sweetness. Pour this mixture into the dry ingredients and stir until well combined. Now, scoop the oatmeal mixture into the prepared muffin tin. Fill each cup about three-quarters full. If you like, add toppings like nuts or chocolate chips on top. Bake the cups in your preheated oven for 25-30 minutes. They should look golden brown and feel firm when touched. After baking, let the oatmeal cups cool in the tin for about 10 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. For a fun twist, drizzle some extra maple syrup over the cups before serving. You can also pair them with fresh fruit for a complete meal. Enjoy these delightful bites! To get the best results, fill each cup the same. This helps them cook evenly. If you have a silicone muffin tin, use it. It makes removing the cups easy. Rotate the tin halfway through baking for uniform heat. This ensures all cups turn golden brown. You can control how sweet your oatmeal cups are. If you like them sweeter, add more brown sugar or maple syrup. If you want less sweetness, cut back on the sugar. You can also use ripe bananas or applesauce for natural sweetness. Taste the mixture before baking to get it just right. After baking, let the oatmeal cups cool completely. Store them in an airtight container. They last up to five days in the fridge. For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can stay fresh for up to three months. Reheat in the microwave for a quick breakfast. Enjoy your tasty Maple Brown Sugar Oatmeal Cups! {{image_2}} You can change the flavor of your oatmeal cups easily. Try adding a mashed banana for a fruity twist. You might also use pumpkin puree for a fall taste. For chocolate lovers, mix in cocoa powder or mini chocolate chips. You could even add a spoonful of peanut butter for a creamy texture. Each option brings a new taste to your breakfast. Making these oatmeal cups fit your diet is simple. If you're vegan, just swap the milk for almond or oat milk. Use a plant-based sweetener instead of brown sugar. For gluten-free options, use certified gluten-free oats. These swaps let anyone enjoy your delicious oatmeal cups, regardless of diet. Toppings make your oatmeal cups even more fun. Sprinkle some chopped nuts for crunch and protein. Dried fruits like cranberries or raisins add sweetness. You can also use fresh fruits, like berries or sliced bananas, to brighten the dish. Drizzle a bit of honey or extra maple syrup for extra flavor. These toppings not only taste great but also make your breakfast look beautiful. For the full recipe, check out the recipe above and enjoy creating your own tasty variations! After baking, let your Maple Brown Sugar Oatmeal Cups cool down. Once cool, place them in an airtight container. They stay fresh in the fridge for up to five days. If you want to keep them longer, consider freezing them. To freeze, wrap each oatmeal cup in plastic wrap. Then, place them in a freezer-safe bag or container. They will last for up to three months in the freezer. When you’re ready to enjoy, just thaw them in the fridge overnight. To reheat, simply take an oatmeal cup out of the fridge or freezer. For fridge cups, microwave for 30-60 seconds. For frozen cups, heat them for about 1-2 minutes. You want them warm all the way through. Enjoy your delightful breakfast treat any time! To make oatmeal cups gluten-free, use certified gluten-free oats. Regular oats may contain gluten. Check the label to be sure. You can also swap regular baking powder with a gluten-free version. Yes, you can use instant oats. However, the texture will change. Instant oats may make the cups softer. Rolled oats give a better structure, so I recommend using them for the best results. Oatmeal cups can last up to five days in the fridge. Store them in an airtight container to keep them fresh. They may lose some texture over time but will still taste great! Serve oatmeal cups warm, drizzled with extra maple syrup. Add fresh fruit or a sprinkle of nuts for crunch. They make a great grab-and-go breakfast or snack! For the complete recipe, check out the Full Recipe section. It provides all the steps and tips you need to create these tasty oatmeal cups. These maple brown sugar oatmeal cups are easy to make and delicious. You can customize them with your favorite toppings or make swaps for dietary needs. Remember to store extras properly for later. This recipe is not only tasty but also fun to create. Try different flavors to keep things interesting. Enjoy making these oatmeal cups and share them with friends and family. You're sure to love the results!$

Maple Brown Sugar Oatmeal Cups

Indulge in the deliciousness of Maple Brown Sugar Oatmeal Cups! These easy-to-make treats are perfect for breakfast or a tasty snack. With wholesome ingredients like rolled oats, brown sugar, and maple syrup, they are both satisfying and nutritious. Customize them with your favorite toppings for an extra burst of flavor.

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Ingredients

2 cups rolled oats

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

2 cups milk (dairy or non-dairy)

1/4 cup maple syrup

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

Optional toppings: chopped nuts, dried fruits, fresh fruits, or chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.

In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon. Mix well until combined.

In a separate bowl, whisk together the milk, maple syrup, applesauce, and vanilla extract until smooth.

Pour the liquid mixture into the dry ingredients and stir until everything is well combined, ensuring the oats are evenly coated.

Scoop the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.

Optional: Top each oatmeal cup with your choice of nuts, dried fruits, or chocolate chips for added flavor and texture.

Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and firm to the touch.

Once baked, let the oatmeal cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 min | Total Time: 45 min | Servings: 12 cups

- Presentation Tips: Arrange the oatmeal cups on a platter and drizzle a bit of extra maple syrup over the top. Serve with a side of fresh fruit for a delightful breakfast or snack!