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- 1 lb baby carrots, peeled - 3 tablespoons maple syrup - 2 tablespoons brown sugar - 2 tablespoons unsalted butter - 1/2 teaspoon cinnamon - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) To make Maple Brown Sugar Glazed Carrots, gather your ingredients first. You need one pound of baby carrots, peeled to show their bright color. Then, grab three tablespoons of pure maple syrup. This syrup adds sweetness and depth to your dish. Next, use two tablespoons of brown sugar. This sugar enhances the caramel flavor in the glaze. You will also need two tablespoons of unsalted butter. This butter helps create a rich sauce that coats the carrots perfectly. Don't forget the cinnamon! Just half a teaspoon will bring warmth and a hint of spice. You may want to add salt and pepper to taste, which balance the sweetness. Finally, for a pop of color, chop one tablespoon of fresh parsley. This herb makes your dish look appealing and adds freshness. With these ingredients, you're ready to create a side dish that shines on any plate. Each bite of these glazed carrots offers a sweet and savory experience that everyone will love. Enjoy the process and savor these delightful flavors! To start, grab a medium pot and add 1 lb of baby carrots. Cover them with cold water, adding a pinch of salt. This helps to season the carrots while they cook. Now, place the pot on the stove over medium-high heat. Bring the water to a boil. Once it starts bubbling, lower the heat to medium. Let the carrots simmer for about 5 to 7 minutes. You want them tender but still crisp. After they are done, drain the carrots and set them aside. Next, let’s make the sweet glaze. In the same pot, add 2 tablespoons of unsalted butter. Then, pour in 3 tablespoons of maple syrup and 2 tablespoons of brown sugar. Turn the heat to medium and stir. Watch as the butter melts and the mixture begins to bubble. This is where the magic happens! Once it’s ready, it’s time to add the cooked carrots to the pot. Toss them gently to coat in the glaze. Now, let’s add some flavor! Sprinkle in 1/2 teaspoon of cinnamon, along with salt and pepper to taste. Mix everything well to ensure all the carrots are evenly coated. Cook for about 3 to 5 minutes more. Stir occasionally, watching for the glaze to thicken and caramelize slightly. You want the carrots to glisten and shine. Once done, remove the pot from the heat. Transfer the carrots to a serving dish and garnish with freshly chopped parsley. Enjoy your sweet and savory side dish! Using baby carrots makes this dish easy and quick. They are tender and sweet. Baby carrots need no cutting. Just peel and cook them. If you prefer regular carrots, peel and slice them into thin circles. This way, they cook evenly. Thin slices help them absorb the glaze better. You can adjust the sweetness based on your taste. If you want it sweeter, add more maple syrup or brown sugar. If you like it less sweet, use less. For a glossy finish, make sure to stir the glaze well. Keep the heat medium to avoid burning. A good stir helps coat each carrot evenly. Maple brown sugar glazed carrots pair well with many dishes. They go great with roasted meats or grilled chicken. For a vegetarian meal, serve them with quinoa or a fresh salad. To make your dish look fancy, garnish with fresh parsley. The green color brightens up the plate and adds flavor. {{image_2}} You can make this dish even better by adding flavors. Try adding minced garlic for a savory touch. The garlic pairs well with the sweetness. You can also mix in fresh herbs like thyme or rosemary. These herbs add depth to the dish. For a bright twist, try adding citrus zest. Lemon or orange zest gives a fresh taste that brightens the glaze. If you want to switch things up, you can use different sweeteners. Honey is a great alternative to maple syrup. It brings a nice floral note to the carrots. Agave syrup is another option. It has a mild flavor that works well in this dish. If you want something less common, try brown rice syrup. It adds a unique taste and is a fun twist on the classic recipe. You can easily make this recipe fit your diet. To make it vegan, simply swap out the butter for vegan butter or olive oil. This keeps the dish rich without using animal products. If you need it gluten-free, check your maple syrup. Most brands are gluten-free, but always read labels. Enjoy your glazed carrots without any worry! To store your glazed carrots, let them cool first. Place them in an airtight container. This helps keep them fresh. You can keep them in the fridge for up to four days. When it's time to reheat, I suggest using the stovetop method. This keeps the carrots crisp. Just add the carrots to a pan over medium heat. Stir them gently until they are warm. To avoid sogginess, do not add extra water. If they seem dry, add a tiny bit of butter or oil. This will help bring back the glaze's shine. Enjoy your perfectly reheated Maple Brown Sugar Glazed Carrots! Glazed carrots can last about 4 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool down before sealing. If you notice any off smell or mold, it’s best to toss them. Yes, you can use frozen carrots. They are convenient and quick to use. However, fresh carrots provide a better texture and taste. Frozen carrots may be softer after cooking. If you use frozen, cook them briefly to avoid mushiness. To reheat glazed carrots, use a skillet over low heat. Stir them gently until warmed through. This keeps their flavor and texture intact. You can also microwave them in short bursts. Add a splash of water to keep them moist. This article showed you how to make delicious Maple Brown Sugar Glazed Carrots. We covered the simple ingredients and steps to prepare them. You learned tips for choosing the best carrots and making the glaze perfect. We even discussed fun variations and how to store leftovers. Enjoy making this easy, tasty dish that will impress everyone at your table. These carrots are great next to many meals. I hope you feel inspired to try this recipe!

Maple Brown Sugar Glazed Carrots

Elevate your dinner table with these Maple Brown Sugar Glazed Carrots! This delicious recipe combines tender baby carrots with a sweet glaze of maple syrup and brown sugar, finished with a hint of cinnamon. Perfect as a side dish, these carrots are both easy to make and visually stunning. Ready in just 15 minutes, they’re sure to impress your family.
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Ingredients
  

1 lb baby carrots, peeled

3 tablespoons maple syrup

2 tablespoons brown sugar

2 tablespoons unsalted butter

1/2 teaspoon cinnamon

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Begin by placing the baby carrots in a medium-sized pot and cover them with cold water. Add a pinch of salt to the water.

    Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the carrots simmer for about 5-7 minutes or until they are tender but still crisp.

      Drain the carrots and set them aside. In the same pot, add the butter, maple syrup, and brown sugar over medium heat. Stir until the butter is melted, and the mixture starts to bubble.

        Add the cooked carrots to the pot and sprinkle in the cinnamon, salt, and pepper. Toss the carrots in the glaze, making sure they are evenly coated.

          Continue to cook for an additional 3-5 minutes, stirring occasionally until the glaze thickens and starts to caramelize slightly on the carrots.

            Once the carrots are well-coated and glossy, remove from heat.

              Transfer the glazed carrots to a serving dish, and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings