. Use these ingredients to create a dish that is both tasty and healthy. Enjoy the cooking process, and get ready to impress your family or friends! First, preheat your oven to 425°F (220°C). This high heat makes the Brussels sprouts crisp and tasty. Next, rinse the Brussels sprouts under cold water. Trim the ends off and cut each sprout in half lengthwise. This helps them cook evenly and lets the flavors seep in. In a large bowl, combine the halved Brussels sprouts with minced garlic, olive oil, thyme, rosemary, smoked paprika, lemon zest, salt, and pepper. Use your hands to toss everything together. Make sure the Brussels sprouts get coated well. A good mix brings out all the flavors. Now, arrange the sprouts on a baking sheet. Place them cut-side down for the best caramelization. Roast in the oven for 20-25 minutes. Stir the sprouts halfway through to ensure even cooking. They should turn golden brown and tender. If you choose, add grated Parmesan cheese in the last five minutes. This gives them a cheesy finish. For the full recipe, check out the instructions listed earlier. To get the best flavor, place the cut sides down. This helps them caramelize nicely. Caramelization gives a rich, sweet taste. After 20-25 minutes, check them for tenderness. The sprouts should feel soft with a nice golden color. If they look brown and crisp, they are ready! You can add more herbs for extra flavor. Try oregano or sage for a twist. A pinch of red pepper flakes can add heat. If you love cheese, sprinkle Parmesan in the last five minutes. This gives a creamy, savory finish that melts beautifully. These Brussels sprouts pair well with roasted chicken or fish. For a veggie meal, serve with quinoa or a fresh salad. When serving, arrange them on a colorful plate. A sprinkle of lemon zest on top makes it look fancy. Enjoy your Garlic Herb Roasted Brussels Sprouts as a tasty side or a main dish! For the full recipe, click here. {{image_2}} You can change the flavor of your garlic herb roasted Brussels sprouts easily. Try using different herbs like oregano or parsley. These herbs add fresh notes and a new twist. You can also add balsamic vinegar for a tangy kick. This adds depth and brightness to the dish. If you want to switch things up, consider alternative oils for roasting. Avocado oil or coconut oil work well. They bring their own unique taste and health benefits. If you prefer a vegan option, you can skip the Parmesan cheese or use a vegan alternative. Nutritional yeast can give that cheesy flavor without dairy. Incorporate seasonal vegetables for added color and flavor. Carrots, sweet potatoes, or even cauliflower can be great choices. They roast well and mix beautifully with Brussels sprouts. You can also use citrus variations, like orange or lime zest, for a bright and fresh twist. This adds a zesty layer that complements the garlic and herbs. To keep your Garlic Herb Roasted Brussels Sprouts fresh, place them in an airtight container. This helps lock in flavor and moisture. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing them. Just remember to use a freezer-safe bag or container. Frozen sprouts can last for about 2 months. When reheating, you want to keep that nice texture. The best way is to use the oven. Preheat it to 350°F (175°C) and place the sprouts on a baking sheet. Bake them for about 10-15 minutes. This way, they will stay crispy. You can also use a skillet on low heat. Just give them a toss to avoid sogginess. Avoid the microwave if you can, as it can make them mushy. Enjoy your delicious leftovers! To make Brussels sprouts taste better, I suggest a few easy tips. First, always roast them for a nice caramelized flavor. Second, use fresh garlic and herbs like thyme and rosemary for a strong taste. Third, add a squeeze of lemon juice for brightness. Finally, a sprinkle of Parmesan cheese at the end can add a savory touch. These simple changes make a big difference. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. If you use frozen, thaw them first and drain excess water. This helps avoid sogginess. Adjust the roasting time to about 30 minutes, stirring often to ensure even cooking. Frozen sprouts may not get as crispy, but they still taste good. The best temperature to roast Brussels sprouts is 425°F (220°C). This high heat ensures they roast quickly and brown well. At this temperature, the outside gets crispy while the inside stays tender. Make sure to spread them out in a single layer on the baking sheet for even cooking. For more details, check out the full recipe. This post shared a simple way to make tasty roasted Brussels sprouts. You learned about fresh ingredients, preparation steps, and how to bake them for the best flavor. Remember to check for tenderness and try different herbs for variety. Storing leftovers well will keep them fresh. By following these tips, you can enjoy a healthy dish that shines during any meal. Now, get cooking and enjoy every bite!](https://lisadishes.com/wp-content/uploads/2025/07/8c748eab-65cc-4eff-aa4a-5685e60ce5ca-250x250.webp)
Garlic Herb Roasted Brussels Sprouts
Discover the deliciousness of Garlic Herb Roasted Brussels Sprouts with this easy recipe! Perfectly roasted to golden perfection, these Brussels sprouts are flavored with garlic, fresh herbs, and a hint of lemon zest. Ideal as a side dish or a healthy snack, they will impress your family and friends.