Easy Chicken Marsala

$Here’s what you need for an easy Chicken Marsala. Gather these simple items to get started: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper, to taste - 2 tablespoons olive oil - 1 tablespoon butter - 8 oz mushrooms, sliced (button or cremini) - 1 cup chicken broth - 1 tablespoon balsamic vinegar - 2 cloves garlic, minced - 1 teaspoon dried oregano - Fresh parsley, chopped (for garnish) These ingredients make a tasty dish that’s both filling and flavorful. The chicken breasts give you protein, while the mushrooms add a nice earthiness. The balsamic vinegar brings a tangy twist. You can find most of these items in your pantry or local store. If you want to make this dish your own, try using different kinds of mushrooms or adding herbs you love. For the full recipe, check out the detailed steps that follow. To start, you need to flatten the chicken breasts. Use a meat mallet or a rolling pin. Make them about 1/2 inch thick for even cooking. Next, season the flour with salt and pepper. Place the flour in a shallow dish. Dredge each chicken breast in the seasoned flour. Shake off any extra flour. Now, heat olive oil and butter in a large skillet. Set the heat to medium-high. Wait until the butter melts and becomes bubbly. Add the chicken breasts to the skillet. Cook each side for about 4-5 minutes until golden brown. Make sure they are cooked through. Once done, remove the chicken and set it aside. In the same skillet, add the sliced mushrooms. Cook them until they are tender and browned, which takes about 5-7 minutes. Then, stir in the minced garlic and cook for one more minute. The smell will be amazing! Pour in the chicken broth and balsamic vinegar. Scrape up any browned bits from the bottom. Add the dried oregano and bring the mixture to a simmer. Return the chicken to the skillet. Let it simmer in the sauce for an additional 2-3 minutes. This helps the chicken absorb all the great flavors. Taste the sauce and adjust the seasoning if needed. Once heated through, garnish the dish with fresh parsley. Enjoy your delicious Easy Chicken Marsala! You can find the full recipe above for more details. To make your chicken marsala shine, follow these cooking tips: - Cooking Times: Cook each chicken breast for about 4-5 minutes on each side. This helps them turn golden and stay juicy. Check with a meat thermometer; the chicken should reach 165°F (75°C). - Sautéing Mushrooms: When you sauté mushrooms, give them space in the pan. This helps them brown well. Cook them for about 5-7 minutes until they are tender. Stir them often to avoid burning. Plating can make your dish more appealing: - Attractive Plating: Place the chicken on the plate first. Spoon the rich mushroom sauce over the top. Add some fresh parsley for a pop of color. - Ideal Side Dishes: Serve chicken marsala with creamy mashed potatoes or steamed veggies. Both pair well with the savory sauce. Avoid these common errors to enhance your dish: - Overcooking Chicken: Watch the clock! Overcooked chicken becomes dry. Stick to the recommended cooking times. - Not Seasoning Adequately: Season your flour well with salt and pepper. This step adds flavor right from the start. Don’t skip it! {{image_2}} You can switch up the mushrooms in this recipe. Button and cremini mushrooms work well, but you can also try shiitake or portobello for a deeper flavor. Each type brings its own taste to the dish. For the sauce, consider using different liquids. If you don’t have chicken broth, vegetable broth is a good choice. You can even use a splash of apple juice for a sweet twist. If you need a gluten-free option, use almond flour instead of all-purpose flour. It works well for dredging the chicken. You will still get a nice crust and flavor. For those watching their carbs, you can skip the flour altogether. Just season the chicken with salt and pepper before cooking. This keeps it low-carb while still tasty. Want to add more flavor? Try using fresh herbs like thyme or rosemary. They give the dish a fresh, vibrant taste. You can also add a pinch of red pepper flakes for a little heat. Instead of chicken broth, consider using white wine. It adds a rich depth to the sauce. Just be sure to let it simmer to cook out the alcohol. This change makes the dish even more special. For the full recipe, check out the savory Chicken Marsala. To keep your Chicken Marsala fresh, store leftovers in an airtight container. Make sure to let the dish cool down before sealing it. This helps prevent moisture buildup. In the fridge, Chicken Marsala lasts for up to three days. If you want to save it for longer, freezing is a great option. To freeze Chicken Marsala, place it in a freezer-safe container. Use a portion that you can eat in one meal. This way, you can thaw only what you need. It can stay good for up to three months in the freezer. When you're ready to eat, just thaw it in the fridge overnight before reheating. When it's time to reheat your Chicken Marsala, you want to keep it tasty. I recommend using a skillet for the best results. Heat it over medium-low heat, and add a splash of chicken broth to keep it moist. Stir often to prevent sticking. If you prefer the microwave, use a microwave-safe dish. Cover it with a microwave-safe lid or wrap. Heat in short bursts, about one minute at a time. Check the temperature between bursts. Aim for an internal temperature of 165°F to ensure it's hot all the way through. Reheating Chicken Marsala this way helps maintain its rich flavor and texture. Enjoy your meal just as you did the first time! What to serve with Chicken Marsala? You can serve Chicken Marsala with creamy mashed potatoes or steamed vegetables. Both sides add nice balance and flavor. A fresh salad also works well. Can I replace chicken with another protein? Yes, you can use pork or turkey. These proteins can soak up the sauce and still taste great. Just adjust cooking times based on the protein you choose. How long does it take to make Chicken Marsala? It takes about 30 minutes from start to finish. This includes prep and cooking time. It’s quick and perfect for busy nights. Is Chicken Marsala a healthy recipe? Yes, Chicken Marsala can be healthy. It features lean protein and mushrooms. You can cut down on fat by using less butter or oil. Can I make Chicken Marsala ahead of time? Yes, you can prepare Chicken Marsala ahead. Just store the chicken and sauce separately. Reheat before serving for the best taste. How do I thicken the sauce if needed? To thicken the sauce, mix a bit of cornstarch with water. Stir it into the sauce and simmer until it thickens. What's the best way to ensure chicken stays juicy? Flattening the chicken helps it cook evenly. Don't overcook it, as this can dry it out. Always check for doneness with a meat thermometer. Aim for 165°F (75°C). We covered how to make Chicken Marsala step by step. You learned about the main ingredients, cooking methods, and common errors to avoid. I also shared tips on serving and variations for different diets. This dish is rich in flavor and easy to prepare. With practice, you’ll impress family and friends. Enjoy your cooking and have fun with this classic meal!$

Discover the rich flavors of Savory Chicken Marsala that can be ready in just 30 minutes! This delightful recipe features tender chicken breasts cooked in a luscious mushroom sauce, enhanced with garlic and balsamic vinegar. Perfect for a weeknight dinner or a special occasion, it's easy to make and oh-so-satisfying. Click to explore the full recipe and impress your family and friends with a delicious homemade meal!

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Ingredients

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

8 oz mushrooms, sliced (button or cremini)

1 cup chicken broth

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Instructions

Begin by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin, about 1/2 inch thick. This helps with even cooking.

Season the flour with salt and pepper in a shallow dish. Dredge each chicken breast in the flour mixture, shaking off the excess.

In a large skillet, heat the olive oil and butter over medium-high heat until the butter has melted.

Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.

Stir in the minced garlic and cook for 1 more minute until fragrant.

Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Add the dried oregano and bring to a simmer.

Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.

Taste the sauce and adjust the seasoning with salt and pepper if necessary.

Once the chicken is heated through, garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

- Presentation Tips: Serve the chicken on a plate with a generous spoonful of the mushroom sauce poured over it. A side of creamy mashed potatoes or steamed vegetables pairs beautifully with this dish.