Looking for a delicious and healthy meal? Try these crispy chickpea tacos that are bursting with flavor! Made with simple ingredients, these tacos are not only easy to prepare but also perfect for a quick weeknight dinner. Roast chickpeas to golden perfection, then pile them into warm tortillas and top with avocado, cabbage, and fresh salsa.
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, sliced
1 cup shredded cabbage (green or purple)
½ cup fresh cilantro, chopped
½ cup salsa or pico de gallo
Lime wedges for serving