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I use 1 cup of cottage cheese for these brownies. Blending it smooth gives the brownies a creamy texture. This ingredient also adds protein, making them more filling. You can use low-fat or full-fat cottage cheese, based on your choice. Next, I add 1/2 cup of creamy peanut butter. It gives the brownies a rich, nutty flavor. Any brand works well, but I prefer natural peanut butter without added sugar. This makes the brownies taste fresh and wholesome. I sweeten the batter with 1/2 cup of honey or maple syrup. Both options are great, but honey has a stronger flavor. Maple syrup adds a lovely caramel note. Choose what you like best! I use 2 large eggs and 1 teaspoon of vanilla extract. The eggs bind the ingredients and help the brownies rise. The vanilla adds a warm sweetness that enhances all the flavors. For the dry mix, I sift 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. The cocoa gives the brownies their chocolatey taste. The baking powder helps them rise, and salt balances the sweetness. If you want to make these brownies extra special, add 1/2 cup of dark chocolate chips or 1/4 cup of chopped nuts. I love walnuts or pecans for a nice crunch. These add-ins boost flavor and texture, making each bite more exciting. First, set your oven to 350°F (175°C). This heat makes the brownies bake just right. Next, take an 8x8 inch baking pan. Lightly grease it with cooking spray or line it with parchment paper. This step helps with easy removal later. In a large bowl, combine 1 cup of blended cottage cheese and 1/2 cup of creamy peanut butter. Stir them together until the mix is smooth and creamy. Then, add in 1/2 cup of honey or maple syrup, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is well blended. In another bowl, sift together 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. This dry mix adds flavor and helps brownies rise. Gradually add this mixture to the wet ingredients. Stir until just combined. Be careful not to overmix. If you want, fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped nuts. This step adds extra flavor and texture to the brownies. Make sure they are evenly spread throughout the batter. Pour the brownie batter into the prepared pan. Smooth the top with a spatula. Place it in the preheated oven. Bake for 25-30 minutes. Check if they are done by inserting a toothpick in the center. It should come out mostly clean. A few moist crumbs are okay. After baking, let the brownies cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. Once they are cool, cut them into squares. Serve them on a nice platter. Dust with cocoa powder or powdered sugar for a lovely touch. You can also add a dollop of whipped cream or a drizzle of peanut butter on top for extra flair. To get great brownies, blend the cottage cheese until it's smooth. This step helps create a creamy base. Mix the peanut butter in well, so it blends with the cottage cheese. Avoid overmixing your batter. This keeps the brownies soft and chewy. You can swap honey with maple syrup for a different flavor. Both sweeteners work well in this recipe. If you want less sugar, try a sugar substitute like stevia. Just remember to check the package for the right amount to use. Start by mixing wet ingredients first. This includes cottage cheese, peanut butter, honey, eggs, and vanilla. Stir until smooth, but don’t overdo it. Next, add in the dry ingredients. Mix gently until combined. Overmixing can lead to dense brownies. Serve your brownies on a nice platter. Dust them with cocoa powder or powdered sugar for a fancy touch. For extra flair, add whipped cream or a drizzle of peanut butter on top. You can also sprinkle some chopped nuts for added crunch. {{image_2}} You can easily make these brownies gluten-free. Just swap regular cocoa powder for a gluten-free brand. Use certified gluten-free oats instead of flour. This keeps the taste rich and smooth. To make this recipe vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use maple syrup as a sweetener, too. Want to spice things up? Add a pinch of cinnamon or nutmeg for warmth. You can also mix in a teaspoon of almond or mint extract. These little tweaks can add a fun twist to your brownies! You can store leftover brownies in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge. They can stay fresh for about a week in the fridge. Just make sure they are covered well so they don’t dry out. To freeze your brownies, first let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Next, place the wrapped brownies in a freezer bag. They can stay in the freezer for up to three months. When you’re ready to enjoy them, just take out how many you want. For reheating, you can use the microwave or the oven. If using the microwave, heat each brownie for about 10-15 seconds. Check if it’s warm enough, and add a few more seconds if needed. For the oven, preheat it to 350°F (175°C) and warm the brownies for about 5-10 minutes. This way, they taste fresh and gooey again. Yes, you can use low-fat cottage cheese. This will change the texture slightly. The brownies may be a bit less rich, but they will still taste great. Blending it smooth helps keep the texture creamy. To check if the brownies are done, insert a toothpick in the center. If it comes out mostly clean, they are ready. A few moist crumbs are okay. Bake for 25-30 minutes for the best results. Absolutely! These brownies are very kid-friendly. They are sweet, chocolatey, and have a fun texture. The cottage cheese adds protein, making them a better treat than regular brownies. If you want a different flavor, try almond butter or sunflower seed butter. Both will give a unique taste. Make sure they are smooth to mix well with the other ingredients. To boost the chocolate flavor, add more cocoa powder. You can also stir in extra dark chocolate chips. This will make the brownies rich and decadent. Enjoy exploring different chocolatey options! This blog post covered how to make delicious brownies using simple ingredients. We talked about key steps like mixing wet and dry ingredients and baking tips. Don't forget to explore variations for gluten-free and vegan options. Storing your brownies right ensures they stay fresh. Remember, you can adapt the recipe to make it your own. Enjoy your baking journey!

Cottage Cheese Peanut Butter Brownies

Indulge in these delicious cottage cheese peanut butter brownies that are not only rich and chocolatey but also packed with protein! With simple ingredients like creamy peanut butter, honey, and blended cottage cheese, these brownies are a healthier twist on a classic treat. Perfect for any occasion, they’re easy to make and irresistibly satisfying. Click through to discover this delightful recipe and treat yourself today!
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Ingredients
  

1 cup cottage cheese, blended until smooth

1/2 cup creamy peanut butter

1/2 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan with cooking spray or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the blended cottage cheese and peanut butter until well incorporated and creamy.

      Add in the honey (or maple syrup), eggs, and vanilla extract. Stir until smooth and well mixed.

        In another bowl, sift together the cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

          If using, fold in the dark chocolate chips and chopped nuts until evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, smoothing the top with a spatula.

              Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).

                Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, cut into squares and serve.

                    - Prep Time: 15 min | Total Time: 45 min | Servings: 16 squares

                      - Presentation Tips: Serve the brownies on a decorative platter and dust with a little cocoa powder or powdered sugar for an elegant finish. Consider adding a dollop of whipped cream or a drizzle of additional peanut butter on top for extra flair.