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To make these delicious cinnamon sugar donut muffins, you'll need a few simple ingredients. Here’s the complete list: - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup buttermilk - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - 2 tablespoons unsalted butter, melted (for coating) Each ingredient plays a key role in creating that light, fluffy texture. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the muffins rise. Cinnamon brings warmth and flavor, making each bite a treat. Using buttermilk keeps the muffins moist and tender. When you combine the melted butter with eggs and vanilla, it creates a rich base. The cinnamon sugar coating adds a sweet crunch that makes these muffins hard to resist. For the full recipe, check out the details. Enjoy baking! - Preheat the oven to 350°F (175°C). - Grease a muffin tin or line it with paper liners. - In a large bowl, whisk together the dry ingredients. This includes the flour, 1 cup of sugar, baking powder, baking soda, 1 teaspoon of cinnamon, and salt. Mix well for an even blend. - In another bowl, combine the wet ingredients. Mix the melted butter, eggs, buttermilk, and vanilla extract until smooth. - Gradually pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Remember, it's okay if there are a few lumps. Over-mixing will make your muffins tough. - Spoon the batter into the prepared muffin tin. Fill each cup about 3/4 full for the best rise. - Bake in the preheated oven for 18-20 minutes. Keep an eye on them until they turn golden. Use a toothpick to check if they're done. Insert it into the center; if it comes out clean, the muffins are ready. You can find the full recipe for these delightful treats in the earlier sections! To avoid over-mixing the batter, mix until just combined. A few lumps are fine. This keeps your muffins soft and tender. Checking for doneness is easy. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready! For the best cinnamon sugar coating, use warm muffins. Brush each muffin with melted butter first. This helps the cinnamon sugar stick well. Then, roll them in the cinnamon sugar mixture. Make sure to cover all sides for a nice, sweet finish. When serving Cinnamon Sugar Donut Muffins, place them on a pretty plate. You can also dust some extra cinnamon sugar on top for a fun look. To keep muffins fresh, store them in an airtight container. They stay tasty for about three days at room temperature. If you want them to last longer, freeze them! Just thaw before serving for the best taste. {{image_2}} You can change the flavor of your muffins easily. Try adding chocolate chips or nuts for a fun twist. These additions give a rich taste and nice texture. For a chocolate chip variation, mix in about 1 cup of semi-sweet chocolate chips. If you like nuts, consider 1/2 cup of chopped walnuts or pecans. If you or your guests have dietary needs, swap ingredients to make these muffins gluten-free or dairy-free. Use gluten-free flour instead of all-purpose flour. For dairy-free options, replace buttermilk with almond milk or oat milk mixed with a tablespoon of vinegar. Cinnamon sugar donut muffins are great on their own, but you can make them more fun. Pair them with dips or spreads like cream cheese or chocolate spread. This adds a new layer of flavor and makes for a delightful snack. You can also be creative with dessert ideas. Try crumbling the muffins over ice cream or using them in a parfait. Layer muffin pieces with yogurt and berries for a tasty treat. Adjust the sweetness according to your taste. If you like a sweeter muffin, add an extra 1/4 cup of sugar into the mix. For a less sweet option, you can reduce the sugar by the same amount. You can also play with spices. If you want more spice, add a pinch of nutmeg or allspice. This gives the muffins a warm flavor that pairs well with cinnamon. For the full recipe, check out the Cinnamon Sugar Donut Muffins section! To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. This helps them stay soft and tasty. You can keep them at room temperature for up to three days. If you want to store them longer, put them in the fridge for a week or freeze them for up to three months. When you're ready to enjoy these muffins again, reheating is key. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the muffins on a baking sheet. Heat them for about 5-10 minutes. This will help them regain their soft texture. Avoid microwaving, as this can make them dry. Always check your muffins before eating. If they smell off or have a strange color, it's best to toss them. Also, if they feel hard or dry, they may not taste good anymore. Trust your senses; if they seem off, it's better to be safe. What can I substitute for buttermilk? You can use milk mixed with vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes. This will mimic buttermilk well in your muffins. How do I make these muffins healthier? To make these muffins healthier, you can use whole wheat flour. You can also reduce the sugar by using less or substituting with honey or maple syrup. Adding applesauce can keep the muffins moist without extra fat. Can I freeze Cinnamon Sugar Donut Muffins? Yes, you can freeze these muffins. Let them cool completely, then wrap each muffin tightly in plastic wrap. Place them in a freezer-safe bag. They will stay fresh for up to three months. Why are my muffins dense? Dense muffins often result from over-mixing the batter. Mixing too much can develop gluten, making the muffins tough. Ensure you mix just until combined; some lumps are okay. How to ensure my muffins rise properly? To help your muffins rise, make sure your baking powder is fresh. Preheat your oven fully before baking. Avoid opening the oven door too often while they bake, as this can cause them to sink. What drinks pair well with these muffins? These muffins go great with coffee or tea. A glass of cold milk can also enhance the sweet flavor. For a fun twist, try serving them with hot chocolate. How do I store leftover muffins? Store leftover muffins in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week. Always let them cool completely before storing. To make perfect Cinnamon Sugar Donut Muffins, follow the steps outlined. Use the right ingredients and tips for the best results. Remember, baking is about practice and fun. You can try different flavors or toppings too. Store your muffins properly to keep them fresh. Enjoy sharing these delicious treats with friends and family. Now, get baking and make some tasty memories!

Cinnamon Sugar Donut Muffins

Indulge in the delightful sweetness of Cinnamon Sugar Donut Muffins that are perfect for any occasion! These easy-to-make muffins blend warm cinnamon and sugar for a delicious treat everyone will love. With just a few simple ingredients, you can whip up a batch in no time. Click through to explore the complete recipe and impress your family and friends with these tasty muffins that are sure to become a favorite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

2 tablespoons unsalted butter, melted (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with paper liners.

    In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt until well combined.

      In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.

        Gradually pour the wet ingredients into the dry ingredients, gently folding the mixture until just combined. Be careful not to over-mix; a few lumps are okay.

          Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              While the muffins are baking, prepare the cinnamon sugar coating. In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon.

                Once the muffins are done baking, let them cool in the tin for about 5 minutes. Then, remove the muffins and let them cool briefly on a wire rack.

                  While they are still warm, brush each muffin with the melted butter and generously roll them in the cinnamon sugar mixture until they are fully coated.

                    Allow the muffins to cool completely on the wire rack before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins