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To make Apple Cinnamon Coffee Cake Muffins, gather these main ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp) These ingredients blend perfectly to create muffins that are soft and flavorful. You can add extra flavor with these optional ingredients: - ½ cup chopped pecans or walnuts - ¼ cup brown sugar (for topping) - Extra cinnamon (for topping) Using nuts adds a nice crunch. The brown sugar topping gives a sweet finish. If you need to convert measurements, here is a quick guide: - 1 cup = 8 fluid ounces - ½ cup = 4 fluid ounces - 1 tablespoon = 3 teaspoons These conversions help when you need precise measurements for your baking. Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners. If you prefer, grease the cups with cooking spray. This helps prevent sticking and makes cleanup easier. In a large mixing bowl, add 2 cups of all-purpose flour. Then, mix in 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Whisk them together until well combined. This forms the base for your muffins. In a separate bowl, cream ½ cup of softened butter using an electric mixer. Once it’s smooth, add 2 large eggs, mixing well after each one. Then, pour in 1 cup of milk and 1 teaspoon of vanilla extract. Mix until everything is blended. This gives your muffins their rich flavor. Now, slowly add the wet mixture to the dry ingredients. Stir gently until just combined. It’s okay if the batter is a bit lumpy. Overmixing can make your muffins tough, so mix until you see no dry flour. Fold in 2 cups of peeled and diced apples. If you like nuts, add ½ cup of chopped pecans or walnuts now. Use a spoon or ice cream scoop to divide the batter evenly among the muffin cups. Fill each cup about ⅔ full. In a small bowl, mix together ¼ cup of brown sugar and some extra cinnamon. Sprinkle this topping generously over your muffins. Then, place the muffin tin in the oven. Bake for 18-22 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they’re ready. Once baked, let the muffins cool in the pan for about 5 minutes. After that, transfer them to a wire rack. Allow them to cool completely before serving. Enjoy the warm, sweet smell filling your kitchen! To keep the muffins moist, do not overbake them. Bake until a toothpick comes out clean. Also, use fresh ingredients. Fresh apples add moisture and flavor. You can also add a little extra milk to the batter for a softer texture. Granny Smith and Honeycrisp apples are my top picks. They hold their shape well and have a nice balance of sweet and tart. Other good options include Fuji and Braeburn. These apples add great flavor to your muffins. Mix the batter gently. When combining wet and dry ingredients, stir just until combined. It’s okay if there are lumps. Overmixing will lead to tough muffins. Remember, a light hand makes for fluffy treats. I love serving these muffins warm. Dust them with powdered sugar for a sweet touch. Pair them with coffee or tea for a delightful snack. You can also add fresh apple slices on the side for extra crunch. Enjoy them fresh out of the oven for the best flavor! {{image_2}} To make gluten-free apple cinnamon muffins, swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum, as it helps the muffins rise. You can follow the same recipe steps. The muffins will still be soft and moist. You won’t miss the gluten at all! To create vegan apple coffee cake muffins, replace the eggs with flaxseed meal or applesauce. Use a plant-based milk like almond or oat milk instead of regular milk. Substitute the butter with coconut oil or vegan butter. The flavor will remain rich, and the muffins will still be fluffy and delicious. Feel free to mix in other fruits for extra flavor. Pears, blueberries, or cranberries work well. You can also add spices like nutmeg or ginger for a twist. Just keep the apple amount the same. This will keep the muffins moist and tasty. Experimenting with flavors makes baking fun! To keep your apple cinnamon coffee cake muffins fresh, store them in an airtight container. This prevents them from drying out. Place a piece of parchment paper between layers if you stack them. It helps reduce sticking. Keep them at room temperature for the best taste. Avoid direct sunlight or heat sources, as they can change the texture. When stored properly, these muffins can last for about three days at room temperature. If you want to keep them longer, consider refrigerating them. In the fridge, they can last up to a week. However, they may lose some moisture. If you notice any mold or an off smell, it’s best to toss them. Freezing muffins is a great way to enjoy them later. To freeze, let them cool completely first. Wrap each muffin tightly in plastic wrap or foil. Place wrapped muffins in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight or microwave them for a quick warm-up. Enjoy your muffins anytime! Yes, you can use other sweeteners. Maple syrup or honey can work. If you choose to use these, reduce the liquid a bit. You can also try coconut sugar for a different taste. Each sweetener gives a unique flavor. You can use applesauce as an egg substitute. Use 1/4 cup of applesauce for each egg. This keeps the muffins moist. You can also use mashed bananas for a sweet twist. Ground flaxseed mixed with water is another good option. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit. To make the tops crunchy, add more brown sugar. Mix it with extra cinnamon and sprinkle it on top before baking. You can also add oats to the topping for extra texture. This gives a nice crunch that pairs well with the soft muffin inside. Yes, you can use different nuts. Almonds or pistachios are great options. If you prefer no nuts, just leave them out. The muffins will still taste amazing. The apples bring plenty of flavor, even without nuts. This blog covered all you need to make delicious apple muffins. You learned about essential ingredients and optional toppings. We shared clear steps for mixing and baking the muffins just right. Helpful tips ensured they stay moist and tasty. Many variations fit different diets and tastes. Lastly, we detailed how to store muffins for later enjoyment. Now, with this knowledge, you can bake with confidence and explore new flavors. Enjoy your baking journey!

Apple Cinnamon Coffee Cake Muffins

Indulge in the delightful flavors of Apple Cinnamon Coffee Cake Muffins that will brighten your mornings! This easy recipe combines tender muffins loaded with fresh apples and a sweet cinnamon topping that's perfect for breakfast or a snack. In just 40 minutes, you can bake a batch that everyone will love. Click through to explore the full recipe and get tips for the perfect presentation! Your new favorite treat awaits!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 cup milk

1 teaspoon vanilla extract

2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp)

½ cup chopped pecans or walnuts (optional)

¼ cup brown sugar (for topping)

Extra cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

      In a separate bowl, cream the softened butter using an electric mixer. Add the eggs one at a time, mixing well after each. Incorporate the milk and vanilla extract into the mixture.

        Gradually add the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.

          Fold in the diced apples and chopped pecans or walnuts (if using).

            Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.

              In a small bowl, combine the brown sugar and an extra sprinkle of cinnamon to create the topping. Sprinkle this mixture generously over the muffins.

                Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm with a dusting of powdered sugar on top, and a side of fresh apple slices for added color and freshness. Enjoy with a cup of coffee or tea!