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For this recipe, I use 16 ounces of fresh baby portobello or cremini mushrooms. These types have a great flavor and texture. Make sure to clean them well and remove the stems. This step is key to getting the best results. To create a tasty coating, you'll need a few simple seasonings. Gather: - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Mix these ingredients in a bowl before adding them to the mushrooms. This blend of flavors will make the mushrooms shine. You also need 3 tablespoons of olive oil. This helps the coating stick and adds richness. Finally, for a pop of color, chop some fresh parsley to sprinkle on top when serving. This garnish not only looks good but adds a fresh taste too. Start by washing the fresh baby portobello or cremini mushrooms. Make sure to remove the stems. I prefer to use about 16 ounces, which is roughly 450 grams. Place the cleaned mushrooms in a large bowl. Next, add 3 tablespoons of olive oil. Toss the mushrooms in the oil until each one is well coated. This step is key for flavor and helps the cheese stick later. In another bowl, take 1 cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Don’t forget to season with salt and pepper to taste. Mix these ingredients well. This cheese coating gives the mushrooms their tasty, crispy layer. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. Once it's hot, arrange the mushrooms in a single layer in the air fryer basket. Avoid crowding them to get even cooking. Cook the mushrooms for 10 to 12 minutes. Shake the basket halfway through to promote crisping. After cooking, remove the mushrooms and garnish with fresh chopped parsley. Enjoy your delicious, crispy treat! To get your mushrooms crispy, start with dry mushrooms. Any water left on them can make them soggy. Toss them well in olive oil. This helps the cheese stick and creates a nice crunch. Set your air fryer to 375°F (190°C) and preheat it for five minutes. This step is key! Arrange the mushrooms in a single layer. Overcrowding can lead to uneven cooking. Cook them for 10 to 12 minutes, shaking the basket halfway through for even crisping. Taste is personal. You can tweak the seasoning to match your likes. If you want more garlic flavor, add an extra pinch of garlic powder. For a little heat, sprinkle in some cayenne pepper. Don't forget to taste the cheese mix before adding it to the mushrooms. You may want more salt or pepper. Just remember to add small amounts. You can always add more, but it's hard to take it away! Want to prep in advance? You can clean and coat the mushrooms a few hours ahead. Just store them in the fridge until you're ready to cook. This way, you save time when guests arrive. You can also cook them and then store leftovers in an airtight container. Just reheat them in the air fryer for a few minutes to bring back the crisp. Enjoy these tasty treats anytime! {{image_2}} You can use many types of mushrooms for this dish. Baby portobello and cremini are great, but try button mushrooms for a milder taste. Shiitake mushrooms add a rich flavor, while oyster mushrooms bring a unique texture. Each type changes the dish's taste and feel. Experiment and find your favorite! Spices can make your mushrooms pop. Consider adding cayenne pepper for heat or Italian seasoning for a herby touch. If you like a smokier taste, try smoked paprika. You can also use fresh herbs like thyme or basil. Mix and match to discover new flavor profiles that excite your taste buds. If you're out of Parmesan, use other cheeses. Grated mozzarella gives a gooey texture, while cheddar offers a sharp flavor. Nutritional yeast is a great dairy-free option, adding a cheesy taste without the cheese. You can also mix in nuts, like finely chopped walnuts, for extra crunch and flavor. After enjoying your Air Fryer Parmesan Mushrooms, let them cool. Place them in an airtight container. Keep them in the fridge. They stay fresh for up to three days. If you want to enjoy them later, it’s best to store them quickly. To reheat, use your air fryer for the best results. Preheat it to 350°F (175°C). Place the mushrooms in the basket. Heat for about 5 minutes. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. For the best flavor, eat the mushrooms soon after cooking. If you plan to keep them, don’t forget to seal them tight. Avoid stacking them to prevent sogginess. Enjoy them warm for the best taste! Yes, you can use other kinds of cheese. Mozzarella gives a gooey texture. Cheddar adds a sharp taste. You can also try gouda for a smoky flavor. Just remember, different cheeses melt in unique ways. Experiment and find your favorite! Cook the mushrooms for about 10 to 12 minutes. Preheat your air fryer to 375°F (190°C). Check for doneness by looking for a golden brown color. Shake the basket halfway through to ensure even cooking. This helps make them crispy all over. Air Fryer Parmesan Mushrooms can be a healthy snack. They use less oil than frying. Mushrooms are low in calories and high in nutrients. Parmesan cheese offers protein and calcium. Just watch the salt in the recipe to keep it healthy. This article covered how to make Air Fryer Parmesan Mushrooms. We discussed fresh mushrooms, seasonings, and the best olive oil to use. I shared step-by-step prep, mixing instructions, and the air frying process. You learned tips for crispness, seasoning, and making ahead. We also explored variations with different mushrooms and cheeses. Remember to store leftovers properly and reheating them the right way. These mushrooms are tasty, easy, and fun. Enjoy making them and sharing with others!

Air Fryer Parmesan Mushrooms

Savor the deliciousness of Air Fryer Parmesan Mushrooms with this easy recipe! These crispy, golden-brown bites are packed with flavor, thanks to a delightful mix of Parmesan, garlic, and herbs. Perfect as an appetizer or snack, they’re quick to prepare and ready in just 20 minutes. Click through to explore the full recipe and impress your guests with this tasty treat! You won’t want to miss it!
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Ingredients
  

16 oz (about 450g) fresh baby portobello or cremini mushrooms, cleaned and stems removed

3 tablespoons olive oil

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the cleaned mushrooms with olive oil. Toss until the mushrooms are well coated.

    In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper.

      Sprinkle the cheese mixture over the mushrooms, tossing gently to ensure the mushrooms are evenly covered.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Arrange the mushrooms in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.

            Cook the mushrooms in the air fryer for 10-12 minutes or until they are crispy and golden brown, shaking the basket halfway through the cooking time to promote even crisping.

              Once cooked, remove the mushrooms and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the mushrooms as a warm appetizer on a platter, sprinkled with extra Parmesan and parsley for a burst of color. Provide toothpicks for easy serving!