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- 4 chicken thighs, boneless and skinless - 3 tablespoons Dijon mustard - 3 tablespoons honey - 2 tablespoons olive oil - 1 garlic clove, minced - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this Air Fryer Honey Mustard Chicken, you need just a few simple items. The chicken thighs are the star here. They stay juicy and have great flavor. The Dijon mustard adds a sharp taste. Honey gives a nice sweetness that balances it all out. You will also need olive oil, which helps the marinade stick. Garlic adds an aromatic punch. Paprika gives a mild smokiness and color. Don't forget to season with salt and pepper to enhance the flavors. Lastly, fresh parsley adds a bright touch when you serve it. Make sure to have all these ingredients ready. It makes the cooking process smooth and fun! To start, I whisk together some key ingredients. In a medium bowl, combine 3 tablespoons of Dijon mustard, 3 tablespoons of honey, and 2 tablespoons of olive oil. Next, add one minced garlic clove, a teaspoon of paprika, salt, and pepper. Whisk until smooth. This mix is sweet and tangy. It brings out the best in the chicken. Now, you want to coat the chicken evenly. Place the 4 chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure the chicken gets a good coat. This step is key for flavor. For the best taste, marinate the chicken for at least 30 minutes. If you have more time, go for up to 2 hours. This helps the flavors soak in. Store the chicken in the fridge while it marinates. If you use a bag, seal it tight. If you use a dish, cover it with plastic wrap. Before cooking, preheat the air fryer to 380°F (190°C). This takes about 5 minutes. Once hot, take the chicken out of the marinade. Let the excess drip off. Now, arrange the chicken thighs in the air fryer basket. Make sure they are in a single layer. This helps them cook evenly. Cook for 10-12 minutes. Flip the chicken halfway through to ensure even cooking. Check that the chicken reaches an internal temperature of 165°F (75°C). After cooking, let the chicken rest for a few minutes. This makes it juicy. Finally, slice and garnish with fresh parsley before serving. Enjoy your tasty meal! To get that perfect crisp on your chicken, avoid overcrowding the air fryer basket. When you pack too many pieces in, steam builds up. This steam makes the chicken soggy instead of crispy. Also, keep in mind the thickness of your chicken thighs. If they are thicker, they may need more time to cook. Check the internal temperature. It should reach 165°F (75°C) for safe eating. Adjust the cooking time as needed. You can add more flavor to your chicken with herbs and spices. Try adding fresh thyme, rosemary, or even a pinch of cayenne for some heat. Each herb brings a different taste profile. If you want to switch things up, consider using different sweeteners or mustards. Maple syrup or agave nectar can replace honey. You can also use yellow mustard instead of Dijon for a milder flavor. Experiment with what you have on hand! {{image_2}} You can use many cuts of chicken for this recipe. I often choose boneless, skinless thighs. They stay juicy and cook evenly. Bone-in pieces also work, but they take longer to cook. If you prefer chicken breasts, just slice them in half. This helps them cook faster and stay tender. You can mix things up with the sauce too. Consider adding some heat with spicy honey mustard. Just add a dash of hot sauce or chili flakes to the mix. For a fresh twist, try adding citrus flavors. A splash of lemon or orange juice brightens the sauce. It gives the chicken a nice zing. To complete your meal, pair the chicken with good sides. I love serving it with roasted veggies. They add color and nutrition to the plate. You could also try a simple salad. A fresh green salad with a light vinaigrette works great. Mashed potatoes or rice are also good options. They soak up the sauce well. To store leftover Air Fryer Honey Mustard Chicken, let it cool first. Place the chicken in an airtight container. This helps keep it fresh for up to three days. You can also wrap it tightly in plastic wrap. Avoid leaving it out at room temperature for more than two hours. This can lead to foodborne illness. To freeze the chicken, wrap it well in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. This keeps the chicken good for up to three months. When you want to eat it, thaw it in the fridge overnight. Never thaw chicken at room temperature; this can cause bacteria to grow. To reheat, you can use the air fryer again. Set it to 350°F (175°C) and cook for about 8-10 minutes. This will keep the chicken juicy and warm. Cooking chicken in an air fryer usually takes 10 to 12 minutes. The exact time may vary based on the chicken's size. For chicken thighs, 10 to 12 minutes is perfect. If you use chicken breasts, they might need 12 to 15 minutes. Always check the internal temperature. It should reach 165°F (75°C) for safety. Yes, you can use other mustards. Yellow mustard or spicy brown mustard work well. Each type adds a unique flavor. If you want a milder taste, yellow mustard is great. For a kick, try spicy brown. You can get creative and mix different mustards for fun flavors. If your chicken isn't crispy, try a few tips. First, make sure you don't overcrowd the air fryer basket. This allows hot air to circulate. Second, try adding a light spray of olive oil before cooking. This can help create a crispier crust. Lastly, you can cook it a bit longer, checking every minute. This blog post covered a tasty air-fryer chicken dish. We went through the ingredients, detailed instructions, and tips for perfecting your meal. I also shared variations to keep things fun and fresh. Whether you have leftover chicken or want to try a new sauce, there are plenty of options. I hope you feel excited to make this dish at home. Enjoy every bite and make it your own!

Air Fryer Honey Mustard Chicken

Savor the delicious flavors of Air Fryer Honey Mustard Chicken with this simple recipe! Tender chicken thighs are marinated in a sweet and tangy honey mustard mix, then perfectly air-fried for a quick and healthy meal. In just 45 minutes, you can create a dish that's sure to impress. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 chicken thighs, boneless and skinless

3 tablespoons Dijon mustard

3 tablespoons honey

2 tablespoons olive oil

1 garlic clove, minced

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, paprika, salt, and pepper until well combined.

    Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the honey mustard marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 2 hours for extra flavor).

      Preheat the air fryer to 380°F (190°C) for about 5 minutes.

        Remove the chicken from the marinade and let any excess drip off.

          Arrange the chicken thighs in a single layer in the air fryer basket, making sure they are not overcrowded.

            Cook in the air fryer for 10-12 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Once done, remove the chicken from the air fryer and let it rest for a few minutes before slicing.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4