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- 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 tablespoons soy sauce (low sodium recommended) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon red pepper flakes (optional, for spice) - 1 green onion, finely sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) - Wooden skewers (soaked in water for 30 minutes) For this recipe, you need fresh, large shrimp. I like to use shrimp that are already peeled and deveined for ease. The marinade is a mix of sweet and savory. Honey, soy sauce, garlic, and ginger create a flavorful base. Sesame oil adds depth, while rice vinegar gives it a nice tang. If you like some heat, add red pepper flakes. Don’t forget the garnishes! Green onion and sesame seeds not only look nice but add extra flavor. Soak your wooden skewers in water for 30 minutes. This helps prevent them from burning in the air fryer. This simple preparation sets the stage for a tasty meal. To start, gather your mixing bowl. Add the following ingredients: - 1/4 cup honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1/2 teaspoon red pepper flakes (optional) Stir these items together until they blend well. This mixture is your marinade. Now, take your shrimp and add them to the bowl. Make sure each shrimp gets coated in the marinade. Cover the bowl and place it in the fridge. Let it chill for at least 30 minutes. This time allows the flavors to soak into the shrimp. Soaking your wooden skewers is key to this recipe. Why? It keeps them from burning in the air fryer. Fill a bowl with water and place the skewers inside. Let them soak for 30 minutes. This small step makes a big difference. Next, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. While it heats, thread the marinated shrimp onto the soaked skewers. Leave space between each shrimp for even cooking. Once ready, place the skewers in the air fryer basket. Make sure they sit in a single layer. Cook them for 8-10 minutes. Flip the skewers halfway through cooking. You’ll know they are done when the shrimp are pink and cooked through. Carefully take them out and enjoy! To get shrimp just right, look for a few signs. First, they should turn bright pink. The texture should feel firm but not tough. If the shrimp curl tightly, they are likely overcooked. Cooking time can vary based on shrimp size. For large shrimp, cook for about 8-10 minutes. If your shrimp are smaller, reduce the time to around 6-8 minutes. Always flip them halfway through cooking for even results. Adding fresh herbs can boost flavor. Consider using cilantro or parsley. These herbs add freshness and color. You can also add spices like paprika or cayenne for heat. For deeper flavors, marinate the shrimp longer. Aim for at least 30 minutes, but if you have time, marinate for 1-2 hours. This extra time allows the shrimp to soak up all the tasty marinade. {{image_2}} You can swap shrimp for chicken or tofu in this recipe. Both options work well with the honey garlic marinade. If you use chicken, cut it into small pieces for even cooking. For tofu, press it to remove excess water before marinating. Cooking times for alternative proteins: - Chicken: Cook at 400°F for 12-15 minutes, flipping halfway. - Tofu: Cook at 400°F for 10-12 minutes, flipping halfway. Adjust your cooking time based on the protein you choose. This way, you’ll get a tasty dish every time. You can get creative with the marinade flavors. Try adding some spice with chili paste or hot sauce if you like heat. For a fresh twist, mix in citrus juice like lime or orange. Customizing with seasonal ingredients: - Herbs: Add fresh cilantro or basil for an herbaceous kick. - Fruits: Include pureed mango or pineapple for sweetness. Mix and match ingredients based on what’s fresh. This gives your skewers a unique taste. Enjoy experimenting with flavors! To store leftover shrimp skewers, allow them to cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to two days. I recommend using glass or BPA-free plastic containers. These options help avoid any chemical leaching. For reheating, the air fryer is your best friend. Preheat the air fryer to 350°F (175°C). Place the skewers in the basket. Heat them for about 5 minutes. This will keep them crispy and warm. You can also use a microwave. Just place them on a plate and cover with a damp paper towel. Heat for 1-2 minutes. This method is quick but might make them a bit softer. Yes, you can use frozen shrimp. First, you need to thaw them safely. Place the shrimp in a bowl of cold water for about 15 to 20 minutes. Change the water halfway through to speed up the thawing. Once thawed, pat the shrimp dry with a paper towel. This step helps the marinade stick better. Cooked shrimp turns pink and opaque. They should also curl slightly. If you notice a tight "C" shape, they are likely overcooked. Use a meat thermometer if needed. Shrimp should reach an internal temperature of 120°F (49°C). Absolutely! You can prepare the marinade a day ahead. Store it in an airtight container in the fridge. It will keep well for about 3 days. Just remember to add the shrimp when you're ready to cook. This way, they soak up all that tasty flavor! This blog post guided you through making tasty shrimp skewers. You learned about the key ingredients, from shrimp to the marinade. The step-by-step instructions showed how to prep, soak skewers, and air fry the shrimp. Tips helped you achieve the perfect cook and enhance flavors. You explored protein alternatives and unique marinade ideas too. Remember, storing leftovers properly keeps them fresh. Enjoy experimenting and making this recipe your own! Trust the process and learn to love cooking.

Air Fryer Honey Garlic Shrimp Skewers

Indulge in the delicious flavors of Air Fryer Honey Garlic Shrimp Skewers with this easy recipe! Discover how to create perfectly cooked shrimp infused with a sweet and savory marinade of honey, garlic, and ginger. In just 50 minutes, enjoy a mouthwatering dish that's perfect for any occasion! Click through to explore the full recipe and impress your friends and family with this tasty treat.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce (low sodium recommended)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional, for spice)

1 green onion, finely sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Wooden skewers (soaked in water for 30 minutes)

Instructions
 

In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes. Stir until well mixed to create the marinade.

    Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        While the air fryer is heating, thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp for even cooking.

          Place the shrimp skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for 8-10 minutes or until the shrimp are pink and cooked through, flipping halfway through the cooking time.

            Carefully remove the skewers from the air fryer and garnish with sliced green onions and sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp skewers on a plate or wooden board, drizzled with extra honey sauce for a glossy finish. Pair with a side of jasmine rice or a fresh salad for a complete meal.