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- 2 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) To make Air Fryer Garlic Potato Chips, you need a few basic ingredients. You will start with two large russet potatoes. These potatoes are perfect because they are starchy and crisp up well. The next key ingredient is olive oil, about three tablespoons will do. This oil adds flavor and helps the chips get crispy. Garlic brings the magic here, so use four cloves, minced. Minced garlic offers a strong flavor that pairs well with the potatoes. Paprika adds a nice touch of warmth and color, so grab a teaspoon. You will also need half a teaspoon of salt and a quarter teaspoon of black pepper for seasoning. Finally, fresh parsley gives a pop of color and freshness. Use it for garnish before serving your chips. By combining these ingredients, you will create a delicious snack that is both crispy and flavorful. First, wash the large russet potatoes under cold water. This removes dirt and any chemicals. Next, peel the potatoes using a vegetable peeler. After peeling, slice them thinly. Aim for 1/16 inch thickness. A mandoline works great for even slices. To make the chips extra crispy, soak the slices in cold water for 30 minutes. This helps to remove excess starch. After soaking, drain the slices. Pat them dry using a kitchen towel. Dry slices help create a better texture. In a large bowl, combine the dried potato slices with olive oil, minced garlic, paprika, salt, and black pepper. Mix well to coat every slice evenly. This step is key for flavor. You want every bite to be tasty. Set your air fryer to 360°F (180°C). Preheat it for about 5 minutes. Preheating ensures the chips cook evenly. This step helps achieve that perfect crunch. Place the potato slices in a single layer in the air fryer basket. You may need to do this in batches. Air fry the slices for 10 to 12 minutes. Shake the basket halfway through for even cooking. Keep an eye on them until they turn golden brown. Once cooked, take the chips out of the air fryer. Let them cool on a wire rack for a few minutes. Cooling helps them stay crispy. For a nice touch, garnish with fresh chopped parsley before serving. Enjoy your homemade garlic potato chips! To get chips that are crispy, slice your potatoes thin. Aim for 1/16 inch thick slices. This thickness helps them cook evenly. If the slices are too thick, they may not crisp up well. Soaking the slices is key. Soak them in cold water for 30 minutes. This removes excess starch and helps with crispiness. After soaking, drain and pat the slices dry. Removing moisture is important for that crunch. You can change up the flavors in many ways. Try adding different seasonings like onion powder or chili powder. You can also mix in cheese for a savory twist. Adjust the seasoning to fit your taste. If you like it spicy, add more black pepper or chili flakes. If you prefer milder flavors, reduce the garlic or paprika. If your chips turn out soggy, check your soaking time. Make sure you soak them for the full 30 minutes. Also, ensure you dry them well before seasoning. For even cooking, arrange the slices in a single layer in the air fryer. If you crowd the basket, the chips will not cook evenly. Shake the basket halfway through cooking. This helps ensure they crisp up all around. {{image_2}} For the best chips, I recommend using russet potatoes. They are starchy and make great, crispy chips. You can also try Yukon Gold or red potatoes. These types have a creamier texture. Yukon Gold gives a buttery taste, while red potatoes add a subtle sweetness. Each potato type brings a unique flavor and texture to your chips. You can easily mix things up with flavors. Adding cheese makes the chips rich and savory. Try parmesan or cheddar for a tasty twist. Fresh herbs, like rosemary or thyme, can also add a burst of flavor. If you like heat, sprinkle some chili powder on your chips. It gives a nice kick and pairs well with garlic. You can even add a dash of cayenne for extra spice. Experimenting with these flavors can make your chips even more exciting! To keep your garlic potato chips fresh, use an airtight container. Glass or plastic containers work well. You can also use a resealable bag. Store them at room temperature in a cool, dry place. Do not refrigerate them. This will make them soggy. When stored properly, they stay fresh for about 3 days. After that, they may lose their crispiness. To regain the crispiness of your chips, use the air fryer. Preheat it to 350°F (175°C). Place the chips in a single layer and heat for about 3-5 minutes. This will make them crispy again. You can also use an oven. Bake the chips at 350°F (175°C) for the same time. Avoid using the microwave, as it makes chips soggy. Enjoy your tasty snack again! Yes, you can use other oils for these chips. Some good options are: - Avocado oil - Canola oil - Grapeseed oil These oils work well because they have high smoke points. They also add a nice flavor. Olive oil is great, but feel free to switch it up! You can tell the chips are done when they are golden brown and crispy. Look for these signs: - Crisp texture - Deep golden color - No soft spots If you see these signs, your chips are ready to enjoy! Yes, you can still make garlic potato chips without an air fryer. Here are two other methods: 1. Oven Method: Preheat your oven to 400°F (200°C). Place the potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through. 2. Stovetop Method: Heat oil in a pan over medium heat. Fry the potato slices in small batches until golden brown. Both methods work well but may not be as crispy as the air fryer. This recipe makes about 4 servings. Each serving is a nice snack size, perfect to share. If you need more, just double the recipe! Making garlic potato chips is simple and fun. You start with fresh ingredients like russet potatoes, olive oil, and spices. By following the clear steps—washing, soaking, seasoning, and air frying—you can achieve a crispy snack. Remember to customize flavors and troubleshoot any issues for the best results. Store leftovers properly to keep them fresh. Enjoy experimenting with different potatoes and seasonings. Now, go ahead and crunch on these tasty chips!

Air Fryer Garlic Potato Chips

Satisfy your snack cravings with these Crispy Air Fryer Garlic Potato Chips! Made with just a few simple ingredients, this easy recipe guarantees perfectly crunchy chips that are bursting with flavor. Follow our step-by-step guide to soak, season, and air fry your way to the ultimate homemade treat. Don’t miss out on the crispy goodness—click through now to discover the full recipe and elevate your snacking game!
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Ingredients
  

2 large russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife to ensure even cooking. Aim for about 1/16 inch thickness.

    Soak the Slices: To remove excess starch, soak the potato slices in cold water for 30 minutes. This will help them become extra crispy. After soaking, drain and pat the slices dry with a kitchen towel.

      Season the Potatoes: In a large bowl, combine the dried potato slices with olive oil, minced garlic, paprika, salt, and pepper. Toss well to ensure each slice is evenly coated.

        Preheat the Air Fryer: Set your air fryer to 360°F (180°C) and preheat for about 5 minutes.

          Air Fry the Chips: Depending on the size of your air fryer, place the potato slices in a single layer in the basket (you may need to do this in batches). Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.

            Cool and Garnish: Once cooked, remove the chips from the air fryer and let them cool on a wire rack for a few minutes. This will retain their crispiness. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4