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Lisa Dishes

Spicy Cajun Shrimp Pasta Flavorful and Easy Recipe

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- 8 oz fettuccine or linguine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 red bell pepper, sliced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving The key flavors in this dish come from the Cajun seasoning and heavy cream. Cajun seasoning gives the shrimp a spicy kick. It often contains paprika, cayenne, garlic powder, and herbs like thyme. This mix adds warmth and depth to the dish. Heavy cream brings richness and smoothness. It balances the spice and makes the sauce creamy and delicious. If you want a different pasta, try gluten-free options like brown rice pasta. It has a similar texture and works well. For a lighter dish, use zucchini noodles or spaghetti squash. For dietary needs, you can make this dish vegan. Swap shrimp with firm tofu or chickpeas. Use coconut milk instead of heavy cream for a creamy texture. You can also skip the cheese or use a plant-based version. Adjust the Cajun seasoning to your spice level. Enjoy customizing this dish to fit your taste! {{ingredient_image_1}} To start, fill a large pot with water and add salt. Bring it to a boil. Once it bubbles, add 8 oz of fettuccine or linguine pasta. Cook it according to the package directions. You want the pasta to be al dente, which means it should be firm to the bite. This usually takes about 8-10 minutes. After cooking, drain the pasta in a colander. Make sure to set it aside for later. Next, take 1 lb of large shrimp that are peeled and deveined. Place them in a mixing bowl. Add 2 tablespoons of Cajun seasoning to the shrimp. Toss them well until every shrimp is coated with the seasoning. This step adds a lot of flavor. Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, add 3 cloves of minced garlic, 1 sliced red bell pepper, and 1 cup of halved cherry tomatoes. Sauté these for about 5 minutes until they are tender. Then, lower the heat to medium-low. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1/2 cup of grated Parmesan cheese. Keep stirring until it melts and the sauce thickens slightly, which should take about 2-3 minutes. Finally, add the cooked pasta and shrimp back to the skillet. Toss everything gently to coat the pasta and shrimp in the creamy sauce. Season with salt and pepper to taste. When plating, add the pasta and shrimp to a dish. Garnish with chopped fresh parsley. Serve it with lemon wedges on the side for some extra zest. Enjoy this delightful meal! To cook shrimp just right, start with fresh or thawed shrimp. They should be pink and firm. Use a large skillet for even cooking. Heat olive oil over medium-high heat. When the oil shimmers, it’s ready for the shrimp. Cook for 2-3 minutes on each side. You know they are done when they turn opaque. Avoid overcooking; this can make them tough. Remove them from the skillet right away to keep them tender. To amp up the flavor, add more spices or herbs. You can try cayenne pepper for more heat. Fresh basil or oregano can add a nice touch, too. A squeeze of lemon juice brightens the dish. For a smoky flavor, consider adding a bit of smoked paprika. Mixing in some crushed red pepper can also give it a nice kick. Experiment to find your perfect blend! Pair your Spicy Cajun Shrimp Pasta with a simple side salad. A fresh green salad with a light vinaigrette works well. Garlic bread is another favorite to soak up the tasty sauce. You can also serve it with lemon wedges for extra zest. For a touch of color, sprinkle some chopped parsley on top. These sides will complement the pasta and enhance your meal. Pro Tips Perfectly Cooked Pasta: Always cook your pasta al dente to ensure it retains a firm texture and doesn't become mushy when mixed with the sauce. Customize Cajun Spice: Adjust the amount of Cajun seasoning to your heat preference. Start with less if you're unsure, and add more for extra kick. Fresh Ingredients: Use fresh shrimp and seasonal vegetables for the best flavor. Frozen shrimp can be used but make sure to thaw them properly. Garnish for Flavor: Fresh parsley not only adds color but also a fresh flavor. Consider adding a squeeze of lemon juice right before serving for brightness. {{image_2}} You can change the proteins in this dish. Instead of shrimp, try chicken or sausage. For chicken, use about 1 pound of boneless thighs or breasts. Cut them into bite-sized pieces and season with Cajun spices. For sausage, sliced Andouille works great. Cook it until brown before adding in the vegetables. Want less heat? Use less Cajun seasoning. Start with 1 tablespoon and adjust to taste. If you love spice, add a pinch of cayenne or crushed red pepper flakes. You can also add a dash of hot sauce to the sauce for an extra kick. For a low-carb option, swap the pasta for zucchini noodles or spaghetti squash. If you're dairy-free, use coconut cream instead of heavy cream and skip the cheese. For a vegetarian version, replace shrimp with mushrooms or tofu, and make sure to use vegetable broth for added flavor. To store your Spicy Cajun Shrimp Pasta, first let it cool. Place leftovers in an airtight container. This helps keep the pasta fresh. You can store it in the fridge for up to three days. When you're ready to eat, just reheat it in the microwave or on the stove. If you want to freeze the pasta, let it cool completely. Transfer it to a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as possible before sealing. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then heat it on the stove with a splash of cream to keep it creamy. When stored properly, this dish can stay safe to eat for three days in the fridge. In the freezer, it can last for up to three months. Always check for any off-smells or changes in texture before eating. If it looks or smells strange, it's best to toss it out. You can use several spices to replace Cajun seasoning. Some common options include: - Creole seasoning: This has a similar flavor and spice level. - Chili powder: It adds warmth but is milder. - Paprika and cayenne pepper: Mix these for a smoky, spicy kick. - Garlic and onion powder: These add depth without heat. Feel free to mix and match these to suit your taste! Yes! You can prepare Spicy Cajun Shrimp Pasta in advance. Here are some tips: - Cook the pasta: Boil and drain it. Toss it lightly in olive oil to prevent sticking. - Prepare the shrimp and sauce: Sauté the shrimp and make the sauce as usual. Let them cool before storing. - Store separately: Keep the pasta, shrimp, and sauce in separate containers in the fridge. This keeps the pasta from getting soggy. - Reheat gently: When ready to eat, warm the shrimp and sauce in a skillet. Add the pasta and toss until heated through. I recommend using fettuccine or linguine. They hold the creamy sauce well. However, you can also try: - Penne: It adds a fun shape and texture. - Spaghetti: A classic choice that works nicely too. - Gluten-free pasta: Use rice or corn pasta for a gluten-free option. Pick your favorite, and enjoy the dish! You learned about making Spicy Cajun Shrimp Pasta, from key ingredients to tasty variations. We discussed how to cook pasta, season shrimp, and make a flavorful sauce. I shared helpful tips for enhancing flavors and suggested side dishes. You now know how to store leftovers and meal prep this dish. This pasta is flexible and delicious. Use your creativity to adjust it to your taste. Enjoy cooking and savor every bite of your Spicy Cajun Shrimp Pasta!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? My Spicy Cajun Shrimp Pasta is not just a meal; it’s a flavor explosion! This easy recipe mixes juicy shrimp with rich cream and zesty Cajun seasoning. Perfect for busy weeknights or impressing guests, it’s a dish you can make in no time. Let’s dive into the tasty details and get cooking this delightful Southern dish!

Why I Love This Recipe

  1. Bold Flavors: This dish combines the heat of Cajun spices with the richness of creamy sauce, creating an unforgettable flavor profile.
  2. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights or last-minute dinner plans.
  3. Versatile Ingredients: Feel free to swap out shrimp for chicken or add more vegetables to customize this dish to your liking.
  4. Impressive Presentation: The vibrant colors of the red bell pepper and cherry tomatoes make this dish not only delicious but visually stunning as well.

Ingredients

Main Ingredients

– 8 oz fettuccine or linguine pasta

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons Cajun seasoning

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 cup cherry tomatoes, halved

– 1 red bell pepper, sliced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

– Lemon wedges for serving

The key flavors in this dish come from the Cajun seasoning and heavy cream. Cajun seasoning gives the shrimp a spicy kick. It often contains paprika, cayenne, garlic powder, and herbs like thyme. This mix adds warmth and depth to the dish. Heavy cream brings richness and smoothness. It balances the spice and makes the sauce creamy and delicious.

Substitutions and Enhancements

If you want a different pasta, try gluten-free options like brown rice pasta. It has a similar texture and works well. For a lighter dish, use zucchini noodles or spaghetti squash.

For dietary needs, you can make this dish vegan. Swap shrimp with firm tofu or chickpeas. Use coconut milk instead of heavy cream for a creamy texture. You can also skip the cheese or use a plant-based version. Adjust the Cajun seasoning to your spice level. Enjoy customizing this dish to fit your taste!

Step-by-Step Instructions

Cooking the Pasta

To start, fill a large pot with water and add salt. Bring it to a boil. Once it bubbles, add 8 oz of fettuccine or linguine pasta. Cook it according to the package directions. You want the pasta to be al dente, which means it should be firm to the bite. This usually takes about 8-10 minutes. After cooking, drain the pasta in a colander. Make sure to set it aside for later.

Preparing the Shrimp

Next, take 1 lb of large shrimp that are peeled and deveined. Place them in a mixing bowl. Add 2 tablespoons of Cajun seasoning to the shrimp. Toss them well until every shrimp is coated with the seasoning. This step adds a lot of flavor.

Creating the Sauce

Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, add 3 cloves of minced garlic, 1 sliced red bell pepper, and 1 cup of halved cherry tomatoes. Sauté these for about 5 minutes until they are tender. Then, lower the heat to medium-low. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1/2 cup of grated Parmesan cheese. Keep stirring until it melts and the sauce thickens slightly, which should take about 2-3 minutes.

Combining Ingredients

Finally, add the cooked pasta and shrimp back to the skillet. Toss everything gently to coat the pasta and shrimp in the creamy sauce. Season with salt and pepper to taste. When plating, add the pasta and shrimp to a dish. Garnish with chopped fresh parsley. Serve it with lemon wedges on the side for some extra zest. Enjoy this delightful meal!

Tips & Tricks

Cooking Techniques

To cook shrimp just right, start with fresh or thawed shrimp. They should be pink and firm. Use a large skillet for even cooking. Heat olive oil over medium-high heat. When the oil shimmers, it’s ready for the shrimp. Cook for 2-3 minutes on each side. You know they are done when they turn opaque. Avoid overcooking; this can make them tough. Remove them from the skillet right away to keep them tender.

Flavor Enhancements

To amp up the flavor, add more spices or herbs. You can try cayenne pepper for more heat. Fresh basil or oregano can add a nice touch, too. A squeeze of lemon juice brightens the dish. For a smoky flavor, consider adding a bit of smoked paprika. Mixing in some crushed red pepper can also give it a nice kick. Experiment to find your perfect blend!

Serving Suggestions

Pair your Spicy Cajun Shrimp Pasta with a simple side salad. A fresh green salad with a light vinaigrette works well. Garlic bread is another favorite to soak up the tasty sauce. You can also serve it with lemon wedges for extra zest. For a touch of color, sprinkle some chopped parsley on top. These sides will complement the pasta and enhance your meal.

Pro Tips

  1. Perfectly Cooked Pasta: Always cook your pasta al dente to ensure it retains a firm texture and doesn’t become mushy when mixed with the sauce.
  2. Customize Cajun Spice: Adjust the amount of Cajun seasoning to your heat preference. Start with less if you’re unsure, and add more for extra kick.
  3. Fresh Ingredients: Use fresh shrimp and seasonal vegetables for the best flavor. Frozen shrimp can be used but make sure to thaw them properly.
  4. Garnish for Flavor: Fresh parsley not only adds color but also a fresh flavor. Consider adding a squeeze of lemon juice right before serving for brightness.

Variations

Ingredient Swaps

You can change the proteins in this dish. Instead of shrimp, try chicken or sausage. For chicken, use about 1 pound of boneless thighs or breasts. Cut them into bite-sized pieces and season with Cajun spices. For sausage, sliced Andouille works great. Cook it until brown before adding in the vegetables.

Flavor Profiles

Want less heat? Use less Cajun seasoning. Start with 1 tablespoon and adjust to taste. If you love spice, add a pinch of cayenne or crushed red pepper flakes. You can also add a dash of hot sauce to the sauce for an extra kick.

Dietary Variations

For a low-carb option, swap the pasta for zucchini noodles or spaghetti squash. If you’re dairy-free, use coconut cream instead of heavy cream and skip the cheese. For a vegetarian version, replace shrimp with mushrooms or tofu, and make sure to use vegetable broth for added flavor.

Storage Info

Refrigeration

To store your Spicy Cajun Shrimp Pasta, first let it cool. Place leftovers in an airtight container. This helps keep the pasta fresh. You can store it in the fridge for up to three days. When you’re ready to eat, just reheat it in the microwave or on the stove.

Freezing Instructions

If you want to freeze the pasta, let it cool completely. Transfer it to a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as possible before sealing. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then heat it on the stove with a splash of cream to keep it creamy.

Shelf Life

When stored properly, this dish can stay safe to eat for three days in the fridge. In the freezer, it can last for up to three months. Always check for any off-smells or changes in texture before eating. If it looks or smells strange, it’s best to toss it out.

FAQs

What can I substitute for Cajun seasoning?

You can use several spices to replace Cajun seasoning. Some common options include:

– Creole seasoning: This has a similar flavor and spice level.

– Chili powder: It adds warmth but is milder.

– Paprika and cayenne pepper: Mix these for a smoky, spicy kick.

– Garlic and onion powder: These add depth without heat.

Feel free to mix and match these to suit your taste!

Can I make Spicy Cajun Shrimp Pasta ahead of time?

Yes! You can prepare Spicy Cajun Shrimp Pasta in advance. Here are some tips:

– Cook the pasta: Boil and drain it. Toss it lightly in olive oil to prevent sticking.

– Prepare the shrimp and sauce: Sauté the shrimp and make the sauce as usual. Let them cool before storing.

– Store separately: Keep the pasta, shrimp, and sauce in separate containers in the fridge. This keeps the pasta from getting soggy.

– Reheat gently: When ready to eat, warm the shrimp and sauce in a skillet. Add the pasta and toss until heated through.

What type of pasta works best for this recipe?

I recommend using fettuccine or linguine. They hold the creamy sauce well. However, you can also try:

– Penne: It adds a fun shape and texture.

– Spaghetti: A classic choice that works nicely too.

– Gluten-free pasta: Use rice or corn pasta for a gluten-free option.

Pick your favorite, and enjoy the dish!

You learned about making Spicy Cajun Shrimp Pasta, from key ingredients to tasty variations. We discussed how to cook pasta, season shrimp, and make a flavorful sauce. I shared helpful tips for enhancing flavors and suggested side dishes. You now know how to store leftovers and meal prep this dish. This pasta is flexible and delicious. Use your creativity to adjust it to your taste. Enjoy cooking and savor every bite of your Spicy Cajun Shrimp Past

- 8 oz fettuccine or linguine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 red bell pepper, sliced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving The key flavors in this dish come from the Cajun seasoning and heavy cream. Cajun seasoning gives the shrimp a spicy kick. It often contains paprika, cayenne, garlic powder, and herbs like thyme. This mix adds warmth and depth to the dish. Heavy cream brings richness and smoothness. It balances the spice and makes the sauce creamy and delicious. If you want a different pasta, try gluten-free options like brown rice pasta. It has a similar texture and works well. For a lighter dish, use zucchini noodles or spaghetti squash. For dietary needs, you can make this dish vegan. Swap shrimp with firm tofu or chickpeas. Use coconut milk instead of heavy cream for a creamy texture. You can also skip the cheese or use a plant-based version. Adjust the Cajun seasoning to your spice level. Enjoy customizing this dish to fit your taste! {{ingredient_image_1}} To start, fill a large pot with water and add salt. Bring it to a boil. Once it bubbles, add 8 oz of fettuccine or linguine pasta. Cook it according to the package directions. You want the pasta to be al dente, which means it should be firm to the bite. This usually takes about 8-10 minutes. After cooking, drain the pasta in a colander. Make sure to set it aside for later. Next, take 1 lb of large shrimp that are peeled and deveined. Place them in a mixing bowl. Add 2 tablespoons of Cajun seasoning to the shrimp. Toss them well until every shrimp is coated with the seasoning. This step adds a lot of flavor. Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, add 3 cloves of minced garlic, 1 sliced red bell pepper, and 1 cup of halved cherry tomatoes. Sauté these for about 5 minutes until they are tender. Then, lower the heat to medium-low. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1/2 cup of grated Parmesan cheese. Keep stirring until it melts and the sauce thickens slightly, which should take about 2-3 minutes. Finally, add the cooked pasta and shrimp back to the skillet. Toss everything gently to coat the pasta and shrimp in the creamy sauce. Season with salt and pepper to taste. When plating, add the pasta and shrimp to a dish. Garnish with chopped fresh parsley. Serve it with lemon wedges on the side for some extra zest. Enjoy this delightful meal! To cook shrimp just right, start with fresh or thawed shrimp. They should be pink and firm. Use a large skillet for even cooking. Heat olive oil over medium-high heat. When the oil shimmers, it’s ready for the shrimp. Cook for 2-3 minutes on each side. You know they are done when they turn opaque. Avoid overcooking; this can make them tough. Remove them from the skillet right away to keep them tender. To amp up the flavor, add more spices or herbs. You can try cayenne pepper for more heat. Fresh basil or oregano can add a nice touch, too. A squeeze of lemon juice brightens the dish. For a smoky flavor, consider adding a bit of smoked paprika. Mixing in some crushed red pepper can also give it a nice kick. Experiment to find your perfect blend! Pair your Spicy Cajun Shrimp Pasta with a simple side salad. A fresh green salad with a light vinaigrette works well. Garlic bread is another favorite to soak up the tasty sauce. You can also serve it with lemon wedges for extra zest. For a touch of color, sprinkle some chopped parsley on top. These sides will complement the pasta and enhance your meal. Pro Tips Perfectly Cooked Pasta: Always cook your pasta al dente to ensure it retains a firm texture and doesn't become mushy when mixed with the sauce. Customize Cajun Spice: Adjust the amount of Cajun seasoning to your heat preference. Start with less if you're unsure, and add more for extra kick. Fresh Ingredients: Use fresh shrimp and seasonal vegetables for the best flavor. Frozen shrimp can be used but make sure to thaw them properly. Garnish for Flavor: Fresh parsley not only adds color but also a fresh flavor. Consider adding a squeeze of lemon juice right before serving for brightness. {{image_2}} You can change the proteins in this dish. Instead of shrimp, try chicken or sausage. For chicken, use about 1 pound of boneless thighs or breasts. Cut them into bite-sized pieces and season with Cajun spices. For sausage, sliced Andouille works great. Cook it until brown before adding in the vegetables. Want less heat? Use less Cajun seasoning. Start with 1 tablespoon and adjust to taste. If you love spice, add a pinch of cayenne or crushed red pepper flakes. You can also add a dash of hot sauce to the sauce for an extra kick. For a low-carb option, swap the pasta for zucchini noodles or spaghetti squash. If you're dairy-free, use coconut cream instead of heavy cream and skip the cheese. For a vegetarian version, replace shrimp with mushrooms or tofu, and make sure to use vegetable broth for added flavor. To store your Spicy Cajun Shrimp Pasta, first let it cool. Place leftovers in an airtight container. This helps keep the pasta fresh. You can store it in the fridge for up to three days. When you're ready to eat, just reheat it in the microwave or on the stove. If you want to freeze the pasta, let it cool completely. Transfer it to a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as possible before sealing. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then heat it on the stove with a splash of cream to keep it creamy. When stored properly, this dish can stay safe to eat for three days in the fridge. In the freezer, it can last for up to three months. Always check for any off-smells or changes in texture before eating. If it looks or smells strange, it's best to toss it out. You can use several spices to replace Cajun seasoning. Some common options include: - Creole seasoning: This has a similar flavor and spice level. - Chili powder: It adds warmth but is milder. - Paprika and cayenne pepper: Mix these for a smoky, spicy kick. - Garlic and onion powder: These add depth without heat. Feel free to mix and match these to suit your taste! Yes! You can prepare Spicy Cajun Shrimp Pasta in advance. Here are some tips: - Cook the pasta: Boil and drain it. Toss it lightly in olive oil to prevent sticking. - Prepare the shrimp and sauce: Sauté the shrimp and make the sauce as usual. Let them cool before storing. - Store separately: Keep the pasta, shrimp, and sauce in separate containers in the fridge. This keeps the pasta from getting soggy. - Reheat gently: When ready to eat, warm the shrimp and sauce in a skillet. Add the pasta and toss until heated through. I recommend using fettuccine or linguine. They hold the creamy sauce well. However, you can also try: - Penne: It adds a fun shape and texture. - Spaghetti: A classic choice that works nicely too. - Gluten-free pasta: Use rice or corn pasta for a gluten-free option. Pick your favorite, and enjoy the dish! You learned about making Spicy Cajun Shrimp Pasta, from key ingredients to tasty variations. We discussed how to cook pasta, season shrimp, and make a flavorful sauce. I shared helpful tips for enhancing flavors and suggested side dishes. You now know how to store leftovers and meal prep this dish. This pasta is flexible and delicious. Use your creativity to adjust it to your taste. Enjoy cooking and savor every bite of your Spicy Cajun Shrimp Pasta!

Spicy Cajun Shrimp Pasta

A flavorful pasta dish featuring shrimp seasoned with Cajun spices, combined with a creamy sauce and fresh vegetables.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine or linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 medium red bell pepper, sliced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving lemon wedges

Instructions
 

  • In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
  • In a mixing bowl, toss the shrimp with Cajun seasoning until evenly coated.
  • In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add minced garlic, sliced red bell pepper, and halved cherry tomatoes. Sauté for about 5 minutes or until the vegetables are tender.
  • Reduce the heat to medium-low, then pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly, about 2-3 minutes.
  • Add the cooked pasta and shrimp back to the skillet, tossing gently to coat all ingredients in the creamy sauce. Season with salt and pepper to taste.
  • Plate the pasta and shrimp, garnish with chopped fresh parsley, and serve with lemon wedges on the side for an extra zest.

Notes

Serve with lemon wedges for added flavor.
Keyword Cajun, creamy, pasta, shrimp, spicy

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