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Lisa Dishes

Savory Smothered Chicken and Rice Easy Comfort Meal

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- 4 bone-in, skin-on chicken thighs - 1 cup long-grain white rice - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup diced tomatoes (canned or fresh) - 1 bell pepper (any color), diced - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a warming dish. The chicken thighs offer rich flavor, while the rice soaks up the broth. The vegetables add both texture and nutrients, making this meal hearty. - 1/2 teaspoon cayenne pepper (optional, for a kick) - Fresh parsley for garnish Adding cayenne pepper gives a nice heat. Fresh parsley brightens the dish and adds color. These options let you customize your meal to your taste. - Calories: Approximately 450 - Protein: 30 grams - Fat: 20 grams This dish is filling and packed with protein. It’s a great choice for a family meal. The balance of nutrients makes it a smart option for any dinner table. {{ingredient_image_1}} How to sear the chicken I start by heating the olive oil in a large skillet over medium-high heat. I season the chicken thighs with salt, pepper, paprika, and thyme. I place the thighs in the skillet, skin-side down. I cook them for 5 to 7 minutes. This makes the skin golden and crispy. Then, I flip the chicken and cook for another 3 to 4 minutes. After that, I take the chicken out and set it aside. Sautéing the vegetables Next, I add the chopped onion, minced garlic, and diced bell pepper to the same skillet. I sauté these for about 5 minutes until they become soft and fragrant. This step builds a rich flavor base for the dish. Combining rice and tomatoes I stir in the long-grain white rice and diced tomatoes. Mixing them well is key for even cooking. I let this cook for about 2 minutes. This toasting adds a nice flavor to the rice. Nestling chicken in the rice mixture I pour in the chicken broth and add cayenne pepper if I want a little kick. I stir to deglaze the skillet, scraping up any bits stuck to the bottom. I bring it to a gentle boil and then nestle the seared chicken thighs back into the skillet, placing them on top of the rice. I reduce the heat to low, cover, and let it simmer for 25 to 30 minutes. This step cooks the chicken fully and lets the rice absorb all the tasty broth. Simmering time and resting the dish Once the chicken reaches 165°F, I take the skillet off the heat. I let it rest for 5 minutes while still covered. This resting time helps all the flavors meld together. After resting, I fluff the rice with a fork. I like to garnish with freshly chopped parsley before serving. To keep chicken thighs juicy, always sear them first. This step locks in the juices. Use medium-high heat and cook until the skin turns golden brown. This usually takes about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes. The goal is to create a nice crust. After cooking, let the chicken rest for 5 minutes before serving. This resting time allows the juices to settle. If you skip this step, the juices will run out when you cut into it. A rest ensures every bite is tender and moist. For perfect rice, rinse it well before cooking. This removes excess starch and helps prevent stickiness. Use long-grain white rice for the best texture. When cooking, make sure to measure the broth accurately. A good ratio is 1 cup of rice to 2 cups of broth. To avoid mushy rice, don’t stir it too much while cooking. Stirring can break the rice grains and cause them to become mushy. Once you add the rice to the broth, let it simmer gently without stirring. Cover the skillet to trap steam and moisture. To add depth to your dish, consider using spices like smoked paprika or Italian seasoning. These can enhance the overall flavor profile. Fresh herbs like thyme or rosemary work well, too. For a little heat, add cayenne pepper. It gives a nice kick without overpowering the dish. You can also toss in sliced mushrooms or peas for extra texture and taste. Pro Tips Perfectly Sear the Chicken: To achieve a crispy skin, ensure your skillet is hot before adding the chicken. This helps render the fat and gets that golden-brown color. Flavorful Rice: Toasting the rice in the skillet for a couple of minutes before adding the liquid enhances its flavor and gives a nuttier taste to your dish. Control the Heat: Simmering on low heat is crucial for even cooking. This prevents the rice from burning while allowing the chicken to cook through completely. Resting is Key: Allowing the dish to rest after cooking helps the flavors meld together, making every bite even more delicious! {{image_2}} Looking to make Smothered Chicken and Rice fit your needs? Here are some great options. - Gluten-free alternatives: You can use a gluten-free broth. Also, swap the rice for quinoa. This keeps the dish tasty and safe for gluten-free diets. - Vegetarian option with plant-based proteins: Replace chicken with chickpeas or tofu. Both can absorb flavors well, making them great choices. Use vegetable broth to keep it vegetarian. Want to switch up the flavors? Here are some ideas. - Different spice blends to try: Add cumin for a warm flavor or oregano for a fresh touch. These spices give your dish a new twist without much work. - Using different types of rice: Experiment with jasmine or basmati rice. Each type brings its own unique taste and texture. You can even try brown rice for a nuttier flavor. Pairing your meal can make it even better. Here are some suggestions. - Recommended side dishes: Serve with a simple green salad or steamed veggies. These options add freshness and crunch to your meal. - Best wines or beverages to serve: Enjoy a light white wine like Sauvignon Blanc. It complements the chicken well. For a non-alcoholic option, try iced tea with lemon. To keep your smothered chicken and rice fresh, cool it down first. This helps prevent bacteria growth. Store leftovers in airtight containers. Glass containers work best, as they do not retain odors. Label your containers with dates to track freshness. Leftovers can stay in the fridge for up to four days. When reheating, keep the dish moist. Use a microwave-safe bowl and add a splash of chicken broth. This extra liquid helps prevent dryness. Cover the bowl to trap steam while heating. Heat in intervals of one minute, stirring in between. You can also reheat on the stovetop. Just add a bit of broth and heat on low. Freezing is a great way to save leftovers. First, let the dish cool completely. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat thoroughly before serving. What can I substitute for chicken thighs? You can use chicken breasts if you prefer. They cook faster and are leaner. Bone-in chicken legs work well too. They add rich flavor and keep the meat juicy. Just adjust cooking times if you switch cuts. Can I use brown rice instead of white rice? Yes, brown rice is a great choice. It has more fiber and nutrients. However, it takes longer to cook. You may need to add more broth and increase cooking time by about 15-20 minutes. What to serve with smothered chicken and rice? You can serve steamed veggies on the side. Green beans or broccoli add color and nutrition. A crisp salad also pairs nicely. It adds freshness to your meal. How to garnish for presentation? Chop fresh parsley and sprinkle it on top of the dish. This adds a pop of color and flavor. You can also add lemon wedges for a zesty touch. How long does it take to cook chicken and rice? It takes about 25-30 minutes to simmer the chicken and rice together. Make sure the chicken reaches 165°F. This ensures it's fully cooked and safe to eat. Can I make this recipe in a slow cooker? Yes, you can use a slow cooker. Sear the chicken first for extra flavor. Then add all ingredients to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. The rice will soak up all the tasty juices. In this article, we explored the key ingredients for smothered chicken and rice, including chicken thighs, rice, and vegetables. I shared step-by-step instructions to ensure perfect cooking. We discussed tips for juicy chicken and tasty rice. You can also try variations like gluten-free or vegetarian options. Finally, I provided storage advice and answered common questions. This dish is simple to make and full of flavor. With these insights, you can create your own delicious version at home. Enjoy cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a meal that warms the soul, you’ve found it! This Savory Smothered Chicken and Rice recipe combines tender chicken thighs and fluffy rice, all in a rich sauce. In just a few easy steps, you can create this comfort dish that’s perfect for any day of the week. Ready to impress your taste buds? Let’s dive into the flavors!

Why I Love This Recipe

  1. Comforting One-Pan Meal: This dish combines tender chicken and flavorful rice in one skillet, making it a perfect comforting meal for any day of the week.
  2. Flavorful Ingredients: The combination of spices, fresh vegetables, and chicken broth creates a depth of flavor that’s simply irresistible.
  3. Easy to Prepare: With just a few simple steps, this recipe is straightforward and allows for minimal clean-up, perfect for busy weeknights.
  4. Customizable: You can easily adjust the heat level or add your favorite vegetables, making this a versatile recipe for everyone.

Ingredients

List of Main Ingredients

– 4 bone-in, skin-on chicken thighs

– 1 cup long-grain white rice

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 2 cups chicken broth

– 1 cup diced tomatoes (canned or fresh)

– 1 bell pepper (any color), diced

– 1 tablespoon olive oil

– 1 teaspoon paprika

– 1 teaspoon dried thyme

– 1 teaspoon garlic powder

– Salt and pepper to taste

These ingredients create a warming dish. The chicken thighs offer rich flavor, while the rice soaks up the broth. The vegetables add both texture and nutrients, making this meal hearty.

Optional Ingredients for Flavor

– 1/2 teaspoon cayenne pepper (optional, for a kick)

– Fresh parsley for garnish

Adding cayenne pepper gives a nice heat. Fresh parsley brightens the dish and adds color. These options let you customize your meal to your taste.

Nutritional Information (per serving)

– Calories: Approximately 450

– Protein: 30 grams

– Fat: 20 grams

This dish is filling and packed with protein. It’s a great choice for a family meal. The balance of nutrients makes it a smart option for any dinner table.

Step-by-Step Instructions

Preparation Steps

How to sear the chicken

I start by heating the olive oil in a large skillet over medium-high heat. I season the chicken thighs with salt, pepper, paprika, and thyme. I place the thighs in the skillet, skin-side down. I cook them for 5 to 7 minutes. This makes the skin golden and crispy. Then, I flip the chicken and cook for another 3 to 4 minutes. After that, I take the chicken out and set it aside.

Sautéing the vegetables

Next, I add the chopped onion, minced garlic, and diced bell pepper to the same skillet. I sauté these for about 5 minutes until they become soft and fragrant. This step builds a rich flavor base for the dish.

Cooking Process

Combining rice and tomatoes

I stir in the long-grain white rice and diced tomatoes. Mixing them well is key for even cooking. I let this cook for about 2 minutes. This toasting adds a nice flavor to the rice.

Nestling chicken in the rice mixture

I pour in the chicken broth and add cayenne pepper if I want a little kick. I stir to deglaze the skillet, scraping up any bits stuck to the bottom. I bring it to a gentle boil and then nestle the seared chicken thighs back into the skillet, placing them on top of the rice. I reduce the heat to low, cover, and let it simmer for 25 to 30 minutes. This step cooks the chicken fully and lets the rice absorb all the tasty broth.

Final Steps

Simmering time and resting the dish

Once the chicken reaches 165°F, I take the skillet off the heat. I let it rest for 5 minutes while still covered. This resting time helps all the flavors meld together. After resting, I fluff the rice with a fork. I like to garnish with freshly chopped parsley before serving.

Tips & Tricks

Best Practices for Cooking Chicken

How to ensure juicy chicken thighs

To keep chicken thighs juicy, always sear them first. This step locks in the juices. Use medium-high heat and cook until the skin turns golden brown. This usually takes about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes. The goal is to create a nice crust.

Importance of resting time

After cooking, let the chicken rest for 5 minutes before serving. This resting time allows the juices to settle. If you skip this step, the juices will run out when you cut into it. A rest ensures every bite is tender and moist.

Rice Cooking Tips

Achieving the perfect rice texture

For perfect rice, rinse it well before cooking. This removes excess starch and helps prevent stickiness. Use long-grain white rice for the best texture. When cooking, make sure to measure the broth accurately. A good ratio is 1 cup of rice to 2 cups of broth.

Avoiding mushy rice

To avoid mushy rice, don’t stir it too much while cooking. Stirring can break the rice grains and cause them to become mushy. Once you add the rice to the broth, let it simmer gently without stirring. Cover the skillet to trap steam and moisture.

Flavor Enhancements

Suggested spices and additional ingredients to try

To add depth to your dish, consider using spices like smoked paprika or Italian seasoning. These can enhance the overall flavor profile. Fresh herbs like thyme or rosemary work well, too. For a little heat, add cayenne pepper. It gives a nice kick without overpowering the dish. You can also toss in sliced mushrooms or peas for extra texture and taste.

Pro Tips

  1. Perfectly Sear the Chicken: To achieve a crispy skin, ensure your skillet is hot before adding the chicken. This helps render the fat and gets that golden-brown color.
  2. Flavorful Rice: Toasting the rice in the skillet for a couple of minutes before adding the liquid enhances its flavor and gives a nuttier taste to your dish.
  3. Control the Heat: Simmering on low heat is crucial for even cooking. This prevents the rice from burning while allowing the chicken to cook through completely.
  4. Resting is Key: Allowing the dish to rest after cooking helps the flavors meld together, making every bite even more delicious!

Variations

Dietary Adjustments

Looking to make Smothered Chicken and Rice fit your needs? Here are some great options.

– Gluten-free alternatives: You can use a gluten-free broth. Also, swap the rice for quinoa. This keeps the dish tasty and safe for gluten-free diets.

– Vegetarian option with plant-based proteins: Replace chicken with chickpeas or tofu. Both can absorb flavors well, making them great choices. Use vegetable broth to keep it vegetarian.

Flavor Variations

Want to switch up the flavors? Here are some ideas.

– Different spice blends to try: Add cumin for a warm flavor or oregano for a fresh touch. These spices give your dish a new twist without much work.

– Using different types of rice: Experiment with jasmine or basmati rice. Each type brings its own unique taste and texture. You can even try brown rice for a nuttier flavor.

Sides and Pairings

Pairing your meal can make it even better. Here are some suggestions.

– Recommended side dishes: Serve with a simple green salad or steamed veggies. These options add freshness and crunch to your meal.

– Best wines or beverages to serve: Enjoy a light white wine like Sauvignon Blanc. It complements the chicken well. For a non-alcoholic option, try iced tea with lemon.

Storage Info

How to Store Leftovers

To keep your smothered chicken and rice fresh, cool it down first. This helps prevent bacteria growth. Store leftovers in airtight containers. Glass containers work best, as they do not retain odors. Label your containers with dates to track freshness. Leftovers can stay in the fridge for up to four days.

Reheating Instructions

When reheating, keep the dish moist. Use a microwave-safe bowl and add a splash of chicken broth. This extra liquid helps prevent dryness. Cover the bowl to trap steam while heating. Heat in intervals of one minute, stirring in between. You can also reheat on the stovetop. Just add a bit of broth and heat on low.

Freezing Smothered Chicken and Rice

Freezing is a great way to save leftovers. First, let the dish cool completely. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat thoroughly before serving.

FAQs

Common Questions About Smothered Chicken and Rice

What can I substitute for chicken thighs?

You can use chicken breasts if you prefer. They cook faster and are leaner. Bone-in chicken legs work well too. They add rich flavor and keep the meat juicy. Just adjust cooking times if you switch cuts.

Can I use brown rice instead of white rice?

Yes, brown rice is a great choice. It has more fiber and nutrients. However, it takes longer to cook. You may need to add more broth and increase cooking time by about 15-20 minutes.

Serving Suggestions

What to serve with smothered chicken and rice?

You can serve steamed veggies on the side. Green beans or broccoli add color and nutrition. A crisp salad also pairs nicely. It adds freshness to your meal.

How to garnish for presentation?

Chop fresh parsley and sprinkle it on top of the dish. This adds a pop of color and flavor. You can also add lemon wedges for a zesty touch.

Cooking Time Queries

How long does it take to cook chicken and rice?

It takes about 25-30 minutes to simmer the chicken and rice together. Make sure the chicken reaches 165°F. This ensures it’s fully cooked and safe to eat.

Can I make this recipe in a slow cooker?

Yes, you can use a slow cooker. Sear the chicken first for extra flavor. Then add all ingredients to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. The rice will soak up all the tasty juices.

In this article, we explored the key ingredients for smothered chicken and rice, including chicken thighs, rice, and vegetables. I shared step-by-step instructions to ensure perfect cooking. We discussed tips for juicy chicken and tasty rice. You can also try variations like gluten-free or vegetarian options. Finally, I provided storage advice and answered common questions.

This dish is simple to make and full of flavor. With these insights, you can create your own delicious version at home. Enjoy cookin

- 4 bone-in, skin-on chicken thighs - 1 cup long-grain white rice - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup diced tomatoes (canned or fresh) - 1 bell pepper (any color), diced - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a warming dish. The chicken thighs offer rich flavor, while the rice soaks up the broth. The vegetables add both texture and nutrients, making this meal hearty. - 1/2 teaspoon cayenne pepper (optional, for a kick) - Fresh parsley for garnish Adding cayenne pepper gives a nice heat. Fresh parsley brightens the dish and adds color. These options let you customize your meal to your taste. - Calories: Approximately 450 - Protein: 30 grams - Fat: 20 grams This dish is filling and packed with protein. It’s a great choice for a family meal. The balance of nutrients makes it a smart option for any dinner table. {{ingredient_image_1}} How to sear the chicken I start by heating the olive oil in a large skillet over medium-high heat. I season the chicken thighs with salt, pepper, paprika, and thyme. I place the thighs in the skillet, skin-side down. I cook them for 5 to 7 minutes. This makes the skin golden and crispy. Then, I flip the chicken and cook for another 3 to 4 minutes. After that, I take the chicken out and set it aside. Sautéing the vegetables Next, I add the chopped onion, minced garlic, and diced bell pepper to the same skillet. I sauté these for about 5 minutes until they become soft and fragrant. This step builds a rich flavor base for the dish. Combining rice and tomatoes I stir in the long-grain white rice and diced tomatoes. Mixing them well is key for even cooking. I let this cook for about 2 minutes. This toasting adds a nice flavor to the rice. Nestling chicken in the rice mixture I pour in the chicken broth and add cayenne pepper if I want a little kick. I stir to deglaze the skillet, scraping up any bits stuck to the bottom. I bring it to a gentle boil and then nestle the seared chicken thighs back into the skillet, placing them on top of the rice. I reduce the heat to low, cover, and let it simmer for 25 to 30 minutes. This step cooks the chicken fully and lets the rice absorb all the tasty broth. Simmering time and resting the dish Once the chicken reaches 165°F, I take the skillet off the heat. I let it rest for 5 minutes while still covered. This resting time helps all the flavors meld together. After resting, I fluff the rice with a fork. I like to garnish with freshly chopped parsley before serving. To keep chicken thighs juicy, always sear them first. This step locks in the juices. Use medium-high heat and cook until the skin turns golden brown. This usually takes about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes. The goal is to create a nice crust. After cooking, let the chicken rest for 5 minutes before serving. This resting time allows the juices to settle. If you skip this step, the juices will run out when you cut into it. A rest ensures every bite is tender and moist. For perfect rice, rinse it well before cooking. This removes excess starch and helps prevent stickiness. Use long-grain white rice for the best texture. When cooking, make sure to measure the broth accurately. A good ratio is 1 cup of rice to 2 cups of broth. To avoid mushy rice, don’t stir it too much while cooking. Stirring can break the rice grains and cause them to become mushy. Once you add the rice to the broth, let it simmer gently without stirring. Cover the skillet to trap steam and moisture. To add depth to your dish, consider using spices like smoked paprika or Italian seasoning. These can enhance the overall flavor profile. Fresh herbs like thyme or rosemary work well, too. For a little heat, add cayenne pepper. It gives a nice kick without overpowering the dish. You can also toss in sliced mushrooms or peas for extra texture and taste. Pro Tips Perfectly Sear the Chicken: To achieve a crispy skin, ensure your skillet is hot before adding the chicken. This helps render the fat and gets that golden-brown color. Flavorful Rice: Toasting the rice in the skillet for a couple of minutes before adding the liquid enhances its flavor and gives a nuttier taste to your dish. Control the Heat: Simmering on low heat is crucial for even cooking. This prevents the rice from burning while allowing the chicken to cook through completely. Resting is Key: Allowing the dish to rest after cooking helps the flavors meld together, making every bite even more delicious! {{image_2}} Looking to make Smothered Chicken and Rice fit your needs? Here are some great options. - Gluten-free alternatives: You can use a gluten-free broth. Also, swap the rice for quinoa. This keeps the dish tasty and safe for gluten-free diets. - Vegetarian option with plant-based proteins: Replace chicken with chickpeas or tofu. Both can absorb flavors well, making them great choices. Use vegetable broth to keep it vegetarian. Want to switch up the flavors? Here are some ideas. - Different spice blends to try: Add cumin for a warm flavor or oregano for a fresh touch. These spices give your dish a new twist without much work. - Using different types of rice: Experiment with jasmine or basmati rice. Each type brings its own unique taste and texture. You can even try brown rice for a nuttier flavor. Pairing your meal can make it even better. Here are some suggestions. - Recommended side dishes: Serve with a simple green salad or steamed veggies. These options add freshness and crunch to your meal. - Best wines or beverages to serve: Enjoy a light white wine like Sauvignon Blanc. It complements the chicken well. For a non-alcoholic option, try iced tea with lemon. To keep your smothered chicken and rice fresh, cool it down first. This helps prevent bacteria growth. Store leftovers in airtight containers. Glass containers work best, as they do not retain odors. Label your containers with dates to track freshness. Leftovers can stay in the fridge for up to four days. When reheating, keep the dish moist. Use a microwave-safe bowl and add a splash of chicken broth. This extra liquid helps prevent dryness. Cover the bowl to trap steam while heating. Heat in intervals of one minute, stirring in between. You can also reheat on the stovetop. Just add a bit of broth and heat on low. Freezing is a great way to save leftovers. First, let the dish cool completely. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat thoroughly before serving. What can I substitute for chicken thighs? You can use chicken breasts if you prefer. They cook faster and are leaner. Bone-in chicken legs work well too. They add rich flavor and keep the meat juicy. Just adjust cooking times if you switch cuts. Can I use brown rice instead of white rice? Yes, brown rice is a great choice. It has more fiber and nutrients. However, it takes longer to cook. You may need to add more broth and increase cooking time by about 15-20 minutes. What to serve with smothered chicken and rice? You can serve steamed veggies on the side. Green beans or broccoli add color and nutrition. A crisp salad also pairs nicely. It adds freshness to your meal. How to garnish for presentation? Chop fresh parsley and sprinkle it on top of the dish. This adds a pop of color and flavor. You can also add lemon wedges for a zesty touch. How long does it take to cook chicken and rice? It takes about 25-30 minutes to simmer the chicken and rice together. Make sure the chicken reaches 165°F. This ensures it's fully cooked and safe to eat. Can I make this recipe in a slow cooker? Yes, you can use a slow cooker. Sear the chicken first for extra flavor. Then add all ingredients to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. The rice will soak up all the tasty juices. In this article, we explored the key ingredients for smothered chicken and rice, including chicken thighs, rice, and vegetables. I shared step-by-step instructions to ensure perfect cooking. We discussed tips for juicy chicken and tasty rice. You can also try variations like gluten-free or vegetarian options. Finally, I provided storage advice and answered common questions. This dish is simple to make and full of flavor. With these insights, you can create your own delicious version at home. Enjoy cooking!

Smothered Chicken and Rice

A hearty dish featuring chicken thighs cooked with rice, vegetables, and spices for a comforting meal.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 thighs bone-in, skin-on chicken
  • 1 cup long-grain white rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 whole bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper (optional)
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Add them to the skillet, skin-side down, and cook for 5-7 minutes or until the skin is golden brown. Flip and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes, or until they are soft and fragrant.
  • Stir in the rice and diced tomatoes, mixing well to combine. Cook for about 2 minutes, allowing the rice to toast slightly.
  • Pour in the chicken broth and add cayenne pepper if using. Stir to deglaze the skillet, scraping any bits off the bottom. Bring the mixture to a gentle boil.
  • Return the seared chicken thighs to the skillet, placing them on top of the rice mixture. Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the rice has absorbed the liquid.
  • Remove the skillet from heat and let it rest, still covered, for an additional 5 minutes. This allows the flavors to meld together.
  • Fluff the rice with a fork and garnish with freshly chopped parsley before serving.

Notes

Feel free to adjust the spices according to your taste.
Keyword chicken, comfort food, one-pot meal, rice

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