Salted Caramel Mocha Brownies Irresistible Dessert Treat

Name: Salted Caramel Mocha Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup packed brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1 2 salt; 1 tablespoon instant coffee granules; 1 2 chocolate chips; 1 2 salted caramel sauce; 1 pinch sea salt for garnish

December 11, 2025September 9, 2025 by lisa

Are you ready to indulge in an amazing dessert? These Salted Caramel Mocha Brownies are rich, chocolatey, and packed with a delicious coffee kick. With just a few simple ingredients, you can create a treat that’s perfect for any occasion. I’ll guide you through each step, from mixing the batter to adding the decadent salted caramel. Trust me, you won’t want to miss this easy recipe!

Why I Love This Recipe

Decadent Flavor Combination: The rich chocolate brownie paired with salted caramel creates a perfect balance of sweet and salty that is utterly irresistible.
Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
Perfect for Sharing: With 24 brownies in one batch, it’s great for parties, potlucks, or any gathering where you want to impress your friends and family.
Customizable: You can easily adapt this recipe by adding nuts or using different types of chocolate, allowing for endless variations to suit your taste.

Ingredients

List of Ingredients for Salted Caramel Mocha Brownies

To make these salted caramel mocha brownies, gather the following ingredients:

– 1 cup unsalted butter

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 tablespoon instant coffee granules

– 1/2 cup chocolate chips

– 1/2 cup salted caramel sauce (store-bought or homemade)

– Sea salt for garnish

Substitutions and Alternatives

You can easily swap some ingredients if needed. Here are a few ideas:

– Use coconut oil instead of butter for a dairy-free option.

– Replace granulated sugar with coconut sugar for a healthier choice.

– Try using almond flour instead of all-purpose flour for a gluten-free version.

– If you don’t have instant coffee, brew a strong coffee and use 1/4 cup in the batter.

Equipment Needed

You will need a few tools to make these brownies:

– 9×13 inch baking pan

– Parchment paper

– Medium saucepan

– Mixing bowls

– Whisk and spatula

– Toothpick or knife for swirling

Having these items ready will make your baking process smooth and fun!

Step-by-Step Instructions

Prepping Your Baking Pan

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9×13 inch baking pan. Line it with parchment paper. Leave some overhang on the sides. This helps you lift out the brownies later. Set the pan aside as you make the batter.

Making the Brownie Batter

In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it is melted, take it off the heat. Stir in 1 cup of granulated sugar and 1 cup of brown sugar. Make sure they blend well. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract.

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of instant coffee granules. Make sure they are well mixed. Gradually add this dry mix to your wet mix. Stir until just combined; don’t overmix. Finally, fold in 1/2 cup of chocolate chips for extra richness.

Adding the Caramel and Final Touches

Pour half of the brownie batter into your prepared pan. Spread it evenly with a spatula. Drizzle half of the 1/2 cup of salted caramel sauce over this layer. Spoon the remaining batter on top and spread it gently. Drizzle the rest of the caramel sauce on top. Use a toothpick or knife to swirl the caramel into the batter. This creates a beautiful marbled effect.

Now, it’s time to bake. Place the pan in the oven and bake for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs. Once done, let the brownies cool in the pan for at least 15 minutes. Use the parchment paper overhang to lift them out. Transfer to a wire rack to cool completely. After cooling, cut into squares and sprinkle with sea salt for a tasty finish.

Tips & Tricks

How to Achieve the Perfect Bake

To bake your brownies just right, keep an eye on the time. Bake them for 25 to 30 minutes. Check with a toothpick. If it comes out with a few moist crumbs, you’re golden. If it comes out clean, they might be overbaked. Let them cool in the pan for 15 minutes. This helps them set up nicely.

Enhancing Flavor with Add-ins

You can make these brownies even better! Add nuts like walnuts or pecans for a crunchy texture. You could also mix in some white chocolate chips for extra sweetness. For a fun twist, try adding a bit of mint extract. It pairs well with mocha flavors. Just remember to keep your additions balanced. Too much can overwhelm the brownie.

Common Mistakes to Avoid

One common mistake is overmixing the batter. This can lead to tough brownies, and nobody wants that! Mix just until the ingredients combine. Another pitfall is not using parchment paper. It makes removing the brownies so much easier. Lastly, don’t skip the sea salt on top. It enhances the flavor of the caramel and chocolate, making every bite a treat!

Pro Tips

Use Fresh Coffee Granules: For a more robust coffee flavor, use freshly ground coffee beans instead of instant coffee granules.
Chill the Caramel Sauce: If using homemade caramel, let it cool completely before drizzling to prevent it from sinking into the batter.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. This will ensure your brownies remain fudgy and tender.
Experiment with Toppings: Feel free to add nuts or additional chocolate chips on top before baking for added texture and flavor.

Variations

Different Flavors and Mix-ins

You can change the flavor of these brownies easily. Swap the cocoa powder for white chocolate for a sweet twist. Mix in peppermint extract for a festive touch. You can also add espresso powder for a stronger coffee flavor. Want more texture? Add in crushed cookies or candy bars.

Gluten-Free or Vegan Adaptations

If you need gluten-free brownies, use almond or coconut flour instead of all-purpose flour. For a vegan option, replace the eggs with flax eggs or applesauce. Use plant-based butter and dairy-free chocolate chips. This way, you keep the rich taste without animal products.

Incorporating Nuts or Other Toppings

Nuts add a nice crunch to your brownies. Try walnuts or pecans for a classic touch. You can also sprinkle toppings like shredded coconut or crushed pretzels on top. For a fun finish, drizzle melted chocolate over the cooled brownies. It makes them look fancy and taste even better!

Storage Info

Best Practices for Storing Brownies

To keep your salted caramel mocha brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper. This will keep the brownies from sticking together. If you want, you can wrap them tightly in plastic wrap before placing them in the container.

How Long They Last

When stored properly, these brownies can last up to one week at room temperature. If you keep them in the fridge, they may last up to two weeks. Just remember that cold storage can alter their texture. For the best taste and texture, enjoy them within the first week.

Reheating and Serving Suggestions

If you want to warm up your brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat for around 5 to 10 minutes. You can also microwave a single brownie for about 10 to 15 seconds. Serve them warm with a scoop of vanilla ice cream or a drizzle of extra salted caramel sauce. This makes the dessert even more delightful.

FAQs

Can I make these brownies ahead of time?

Yes, you can make these brownies ahead of time. Once baked, let them cool completely. Then, cover them tightly with plastic wrap or store them in an airtight container. They stay fresh for up to three days at room temperature. This makes it easy to have a sweet treat ready for guests or a special occasion.

What can I use if I don’t have instant coffee?

If you don’t have instant coffee, you can use brewed coffee instead. Use about 1/4 cup of strong brewed coffee in place of the instant coffee granules. This will still give your brownies that rich mocha flavor. Just remember to reduce the liquid in your recipe slightly to maintain the right batter consistency.

Are salted caramel mocha brownies suitable for freezing?

Yes, these brownies freeze well! After they cool, cut them into squares. Place the squares in a single layer on a baking sheet and freeze them for about an hour. Then, transfer them to a freezer-safe container. They can last for up to three months in the freezer. Thaw them in the fridge overnight before serving.

These salted caramel mocha brownies are a delightful treat. We explored the ingredients, including possible substitutes and needed equipment. I shared how to make the batter and add rich caramel. With my tips, you can bake them to perfection.

Remember, you can adjust flavors and try different mixes. Store them well for lasting freshness. Enjoy your tasty brownies any tim

$To make these salted caramel mocha brownies, gather the following ingredients: - 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon instant coffee granules - 1/2 cup chocolate chips - 1/2 cup salted caramel sauce (store-bought or homemade) - Sea salt for garnish You can easily swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Replace granulated sugar with coconut sugar for a healthier choice. - Try using almond flour instead of all-purpose flour for a gluten-free version. - If you don’t have instant coffee, brew a strong coffee and use 1/4 cup in the batter. You will need a few tools to make these brownies: - 9x13 inch baking pan - Parchment paper - Medium saucepan - Mixing bowls - Whisk and spatula - Toothpick or knife for swirling Having these items ready will make your baking process smooth and fun! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Line it with parchment paper. Leave some overhang on the sides. This helps you lift out the brownies later. Set the pan aside as you make the batter. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it is melted, take it off the heat. Stir in 1 cup of granulated sugar and 1 cup of brown sugar. Make sure they blend well. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of instant coffee granules. Make sure they are well mixed. Gradually add this dry mix to your wet mix. Stir until just combined; don’t overmix. Finally, fold in 1/2 cup of chocolate chips for extra richness. Pour half of the brownie batter into your prepared pan. Spread it evenly with a spatula. Drizzle half of the 1/2 cup of salted caramel sauce over this layer. Spoon the remaining batter on top and spread it gently. Drizzle the rest of the caramel sauce on top. Use a toothpick or knife to swirl the caramel into the batter. This creates a beautiful marbled effect. Now, it’s time to bake. Place the pan in the oven and bake for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs. Once done, let the brownies cool in the pan for at least 15 minutes. Use the parchment paper overhang to lift them out. Transfer to a wire rack to cool completely. After cooling, cut into squares and sprinkle with sea salt for a tasty finish. To bake your brownies just right, keep an eye on the time. Bake them for 25 to 30 minutes. Check with a toothpick. If it comes out with a few moist crumbs, you're golden. If it comes out clean, they might be overbaked. Let them cool in the pan for 15 minutes. This helps them set up nicely. You can make these brownies even better! Add nuts like walnuts or pecans for a crunchy texture. You could also mix in some white chocolate chips for extra sweetness. For a fun twist, try adding a bit of mint extract. It pairs well with mocha flavors. Just remember to keep your additions balanced. Too much can overwhelm the brownie. One common mistake is overmixing the batter. This can lead to tough brownies, and nobody wants that! Mix just until the ingredients combine. Another pitfall is not using parchment paper. It makes removing the brownies so much easier. Lastly, don’t skip the sea salt on top. It enhances the flavor of the caramel and chocolate, making every bite a treat! Pro Tips Use Fresh Coffee Granules: For a more robust coffee flavor, use freshly ground coffee beans instead of instant coffee granules. Chill the Caramel Sauce: If using homemade caramel, let it cool completely before drizzling to prevent it from sinking into the batter. Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. This will ensure your brownies remain fudgy and tender. Experiment with Toppings: Feel free to add nuts or additional chocolate chips on top before baking for added texture and flavor. {{image_2}} You can change the flavor of these brownies easily. Swap the cocoa powder for white chocolate for a sweet twist. Mix in peppermint extract for a festive touch. You can also add espresso powder for a stronger coffee flavor. Want more texture? Add in crushed cookies or candy bars. If you need gluten-free brownies, use almond or coconut flour instead of all-purpose flour. For a vegan option, replace the eggs with flax eggs or applesauce. Use plant-based butter and dairy-free chocolate chips. This way, you keep the rich taste without animal products. Nuts add a nice crunch to your brownies. Try walnuts or pecans for a classic touch. You can also sprinkle toppings like shredded coconut or crushed pretzels on top. For a fun finish, drizzle melted chocolate over the cooled brownies. It makes them look fancy and taste even better! To keep your salted caramel mocha brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper. This will keep the brownies from sticking together. If you want, you can wrap them tightly in plastic wrap before placing them in the container. When stored properly, these brownies can last up to one week at room temperature. If you keep them in the fridge, they may last up to two weeks. Just remember that cold storage can alter their texture. For the best taste and texture, enjoy them within the first week. If you want to warm up your brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat for around 5 to 10 minutes. You can also microwave a single brownie for about 10 to 15 seconds. Serve them warm with a scoop of vanilla ice cream or a drizzle of extra salted caramel sauce. This makes the dessert even more delightful. Yes, you can make these brownies ahead of time. Once baked, let them cool completely. Then, cover them tightly with plastic wrap or store them in an airtight container. They stay fresh for up to three days at room temperature. This makes it easy to have a sweet treat ready for guests or a special occasion. If you don't have instant coffee, you can use brewed coffee instead. Use about 1/4 cup of strong brewed coffee in place of the instant coffee granules. This will still give your brownies that rich mocha flavor. Just remember to reduce the liquid in your recipe slightly to maintain the right batter consistency. Yes, these brownies freeze well! After they cool, cut them into squares. Place the squares in a single layer on a baking sheet and freeze them for about an hour. Then, transfer them to a freezer-safe container. They can last for up to three months in the freezer. Thaw them in the fridge overnight before serving. These salted caramel mocha brownies are a delightful treat. We explored the ingredients, including possible substitutes and needed equipment. I shared how to make the batter and add rich caramel. With my tips, you can bake them to perfection. Remember, you can adjust flavors and try different mixes. Store them well for lasting freshness. Enjoy your tasty brownies any time!$