Looking for a cozy and satisfying meal? My Roasted Garlic Tomato Soup is just what you need! This hearty dish packs bold flavors and warmth, perfect for any day. In this blog post, I’ll guide you through easy steps and helpful tips to make this soup shine. Whether you’re a seasoned chef or a beginner, you can create a bowl of comfort that’s delicious and simple. Let’s dive into the recipe!
Why I Love This Recipe
- Fresh and Flavorful: This soup captures the essence of summer with ripe, juicy tomatoes and aromatic roasted garlic, making every spoonful a burst of flavor.
- Simple Ingredients: With just a few wholesome ingredients, this recipe is easy to prepare, allowing the natural flavors of the produce to shine.
- Versatile Dish: Perfect as a starter or a main course, this soup can be paired with crusty bread or a fresh salad for a complete meal.
- Comfort Food: There's nothing quite like a warm bowl of tomato soup to comfort you on a chilly day, making it a go-to recipe for any season.
Ingredients
List of Ingredients
- 6 large ripe tomatoes, halved
- 1 head of garlic, outer skin removed
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Cooking Tools Required
To make this roasted garlic tomato soup, you'll need a few key tools:
- Baking tray
- Large pot
- Immersion blender (or regular blender)
- Knife and chopping board
- Measuring spoons and cups
Nutritional Information
This soup is not only tasty but also healthy. Here’s a quick look at its nutritional profile per serving:
- Calories: 150
- Protein: 3g
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 5g
This simple dish is full of flavor and nutrients. You can feel good about enjoying it!
Step-by-Step Instructions
Preparing the Ingredients
First, gather all your ingredients. You will need:
- 6 large ripe tomatoes, halved
- 1 head of garlic, outer skin removed
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Make sure your tomatoes are ripe. Fresh tomatoes give the best flavor. Chop the onion finely. This helps it cook faster.
Roasting the Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Place the halved tomatoes and garlic head on a baking tray. Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper, then toss gently.
Roast them in the oven for 25-30 minutes. Look for caramelized tomatoes and soft garlic. The smell will be wonderful! This step adds depth to your soup.
Cooking the Soup Base
While the tomatoes and garlic roast, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion. Sauté the onion until it is soft and translucent, which takes about 5 minutes.
Once the tomatoes and garlic are ready, add them to the pot. Don’t forget the tasty juices from the tray! Pour in the vegetable broth. Add dried basil and oregano. Bring the mixture to a gentle simmer. Cook for an additional 10-15 minutes.
Next, blend the soup until smooth. You can use an immersion blender directly in the pot. If using a regular blender, let the soup cool a bit. Blend in batches for safety. Stir in the balsamic vinegar next. Adjust the seasoning with salt and pepper to taste.
Your roasted garlic tomato soup is now ready to serve! Garnish with fresh basil leaves for a beautiful touch. Enjoy this hearty and flavorful dish!
Tips & Tricks
Tips for Perfect Roasting
To get great flavor, choose ripe tomatoes. Look for tomatoes that feel heavy and firm. Cut them in half and place them on a baking tray. Add whole garlic with the skin on. Drizzle with olive oil and sprinkle salt and pepper. Roast at 400°F for 25-30 minutes. This brings out the sweetness in the tomatoes.
Blending Methods for Smooth Soup
For a smooth soup, use an immersion blender. It is easy and quick. Blend the roasted tomatoes and garlic right in the pot. If you don’t have one, let the soup cool. Then, use a regular blender in small batches. Always be careful with hot liquids.
Common Mistakes to Avoid
Don’t skip roasting the garlic and tomatoes. This step adds depth to the flavor. Also, avoid using too much broth at first. Start with less, then add more for your desired thickness. Lastly, be careful with seasoning. Taste as you go, and adjust salt and pepper last.
Pro Tips
- Use Fresh Tomatoes: For the best flavor, select ripe, in-season tomatoes. They will be sweeter and juicier, enhancing the overall taste of your soup.
- Roast the Garlic Longer: If you prefer a richer, sweeter garlic flavor, roast the garlic for an extra 10 minutes. This will deepen its flavor profile.
- Adjust Consistency: If you like a thicker soup, use less broth or add a small amount of tomato paste when blending. For a thinner soup, simply add more broth to reach your desired consistency.
- Garnish Creatively: Besides fresh basil, consider adding a drizzle of cream or a sprinkle of croutons for added texture and flavor contrast when serving.
Variations
Add-Ins for Extra Flavor
You can make this soup even better with some add-ins. Here are a few ideas:
- Cream: Stir in heavy cream for a rich finish.
- Cheese: Add grated Parmesan or feta for a salty kick.
- Spices: A pinch of red pepper flakes adds heat.
- Vegetables: Toss in some chopped bell peppers or carrots for added texture.
Alternative Ingredients
Feel free to switch some ingredients for a new twist. Consider these options:
- Tomatoes: Use cherry tomatoes for a sweeter taste.
- Broth: Swap vegetable broth for chicken broth if you prefer.
- Herbs: Fresh herbs like thyme can replace dried herbs for more flavor.
- Vinegar: Try apple cider vinegar instead of balsamic for a tangy touch.
Serving Suggestions
How you serve this soup can change the whole meal. Here are some fun ideas:
- Crusty Bread: Serve with warm, crusty bread for dipping.
- Grilled Cheese: Pair it with a classic grilled cheese for comfort.
- Salad: A fresh green salad makes a great side.
- Toppings: Top with croutons or a swirl of cream for a fancy look.
Storage Info
How to Store Leftovers
To store your roasted garlic tomato soup, let it cool first. Then, pour it into an airtight container. Make sure to seal it tightly. This soup can last in the fridge for about 3 to 5 days. Keep it away from strong-smelling foods to avoid flavor mixing.
Freezing Instructions
Freezing is a great option if you want to save some for later. Pour the cooled soup into freezer-safe bags or containers. Be sure to leave some space at the top. The soup expands when frozen. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight.
Reheating Tips
When you're ready to eat the leftovers, reheat the soup gently. You can use a pot on the stove over low heat. Stir it often to warm it evenly. If you prefer, you can microwave it. Use a microwave-safe bowl and cover it to avoid splatters. Heat in short bursts and stir in between. Enjoy your hearty soup warm and fresh!
FAQs
Can I use canned tomatoes?
Yes, you can use canned tomatoes in this recipe. Choose whole or diced tomatoes. Canned tomatoes save time and work well. They may lack the fresh flavor, but they still taste good. If you use canned tomatoes, skip the roasting step. Simply cook them with the onion and garlic. Use the same amount as fresh tomatoes.
Is this soup vegan?
Yes, this soup is vegan. All the ingredients are plant-based. The broth is vegetable-based, and there are no animal products. This makes it a great choice for vegans and vegetarians. You can enjoy it without worry.
How long does it last in the fridge?
This soup lasts about 4 to 5 days in the fridge. Store it in an airtight container. Let it cool before placing it in the fridge. To enjoy it later, just reheat it on the stove. Stir well and check the temperature before serving.
In this blog post, I covered key ingredients, cooking tools, and nutrition for a delicious soup. You learned how to prepare, roast, and cook the soup base. I also shared tips for perfect results and how to avoid common mistakes. Variations helped you explore add-ins and alternatives. Finally, I provided storage info and answered common questions.
This simple soup can warm your soul. I hope you try it and enjoy!
