Craving a hearty meal? My Min Garlic Butter Steak and Potatoes is the perfect answer. This dish features juicy ribeye steaks, creamy Yukon Gold potatoes, and rich garlic butter, creating a dinner that feels special without demanding hours in the kitchen. I’ll guide you step by step through each part, from seasoning the steak to crisping those potatoes. Get ready to impress your family or friends with this delightful meal!
Ingredients
To create this delicious meal, you will need the following ingredients:
– 2 ribeye steaks (about 1 inch thick)
– 4 medium Yukon Gold potatoes, diced
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Each ingredient plays a key role in making this dish special. The ribeye steaks offer rich flavor, while Yukon Gold potatoes provide a creamy texture. Unsalted butter adds richness, and minced garlic gives warmth. Fresh herbs like rosemary and thyme enhance the taste, while paprika adds a gentle spice. Finally, salt and pepper are essential for balancing flavors.
Gather these items before you start cooking to ensure a smooth process. Enjoy the experience of creating this delightful dinner!
Step-by-Step Instructions
Preparing the Potatoes
To start, boil the potatoes. In a large pot, fill it with salted water and bring it to a boil. Once boiling, add the diced Yukon Gold potatoes. Cook them for 10 to 12 minutes. You want them tender but not mushy. After boiling, drain the potatoes and let them cool for a few minutes.
Seasoning the Steaks
While the potatoes cook, it’s time to season your steaks. Take the ribeye steaks and sprinkle salt, pepper, and paprika on both sides. Use your hands to rub the spices in well. This ensures the seasoning spreads evenly, enhancing the steak’s flavor.
Crisping the Potatoes
Next, let’s crisp the potatoes. Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. After the oil is hot, add in the boiled potatoes. Fry them for about 5 to 7 minutes. You want them to turn golden and crispy. Stir occasionally and add more salt and pepper for extra taste. Once ready, remove the potatoes and set them aside.
Cooking the Steaks
Now, cook the steaks. Lower the heat to medium in the same skillet. Add 2 tablespoons of butter, then the minced garlic, rosemary, and thyme. Let these cook until fragrant. Place the seasoned steaks in the skillet. Cook each side for about 4 to 5 minutes for a medium-rare finish. You can adjust the time based on your taste. Don’t forget to baste the steaks with the garlic butter as they cook. This adds rich flavor and keeps the meat juicy.
Resting and Combining
After cooking, take the steaks out of the skillet and let them rest for 5 minutes. Resting is key; it helps the meat stay tender. While the steak rests, return the crispy potatoes to the skillet. This reheats them and allows them to soak up the garlic butter flavor.
Serving Suggestions
When ready to serve, slice the rested steak against the grain. Arrange it nicely on a plate next to the crispy potatoes. Drizzle any leftover garlic butter from the skillet over both for extra flavor. If you like, garnish with fresh herbs and a sprinkle of paprika for a beautiful touch. Enjoy your delightful dinner!
Tips & Tricks
Best Practices for Cooking Steak
To achieve the perfect medium-rare steak, follow these steps:
– Use a meat thermometer: Aim for 130°F (54°C).
– Cook on medium heat: This gives a nice crust on the outside.
– Baste often: Use the garlic butter to add flavor and keep it moist.
Letting the steak rest is key. It allows the juices to settle, making each bite juicy. Rest for about 5 minutes after cooking. This simple step makes a big difference.
Enhancing Flavor Profiles
To boost flavor, try these herbs and spices:
– Thyme: Adds a fresh, earthy taste.
– Rosemary: Gives a piney aroma.
– Paprika: Adds a smoky kick.
You can also add sauces or toppings for more depth. A drizzle of balsamic glaze or a sprinkle of blue cheese can elevate your dish. Feel free to experiment and find what you love!
Variations
Alternate Cooking Methods
You can cook garlic butter steak and potatoes in different ways. Grilling is an option. Grilling gives steaks a smoky flavor. It also adds nice grill marks. To grill, heat your grill to medium-high. Cook the steaks for about 4-5 minutes on each side. Keep a close eye to avoid overcooking.
If you want to use the oven, you can bake the potatoes. Start by preheating your oven to 425°F (220°C). Toss the diced Yukon Gold potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for about 25-30 minutes. Flip them halfway through for even cooking.
Dietary Modifications
You can easily make this dish gluten-free. Just ensure all your ingredients are gluten-free. Most seasonings and oils are fine. If you want a low-carb meal, use cauliflower instead of potatoes. Simply steam or roast cauliflower florets until tender and enjoy the same great flavors.
Ingredient Substitutions
If you don’t have ribeye steaks, you can use other cuts. Sirloin or flank steak works well too. These cuts may cook faster, so watch them closely. For potatoes, you can try red potatoes or even sweet potatoes. Each type brings its own unique taste and texture to the dish.
Storage Info
Proper Storage Techniques
To keep leftover steak and potatoes fresh, follow these steps:
– Cool them down: Let the steak and potatoes cool to room temperature.
– Use airtight containers: Place them in separate airtight containers. This helps keep the flavors intact.
– Refrigerate promptly: Store the containers in the fridge within two hours. They will last for 3 to 4 days.
– Avoid stacking: Do not stack the steak on top of the potatoes. This keeps them from getting soggy.
Reheating Instructions
Reheating your meal can be easy if you follow these tips:
– Use the oven: Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet. Heat for about 15-20 minutes until warm.
– Skillet method: Heat a skillet over medium heat. Add a bit of butter and place the steak and potatoes in the pan. Cook for about 5-7 minutes, turning them halfway.
– Avoid microwaving: Microwaving can make steak tough. If you must, use low power and short intervals. This helps keep it tender.
Using these techniques will ensure your delicious garlic butter steak and crispy potatoes taste great when you enjoy them again!
FAQs
How do I know when the steak is done?
To know when your steak is done, use a meat thermometer. Insert it into the thickest part of the steak. For medium-rare, aim for 130°F. For medium, look for 140°F. For well-done, check for 160°F. Always remember that the steak keeps cooking after you take it off the heat. So, pull it slightly before it hits the target temperature.
Can I make this recipe ahead of time?
Yes, you can prep this meal in advance. You can boil the potatoes earlier. After boiling, cool them and store them in the fridge. You can also season the steaks ahead of time. Just cover them and keep them in the fridge until you’re ready to cook. This will save you time and add flavor.
What are the best side dishes to serve with steak and potatoes?
Some great side dishes include:
– A simple green salad with vinaigrette
– Steamed broccoli or green beans
– Garlic bread or dinner rolls
– Roasted vegetables like carrots or Brussels sprouts
These sides add color and balance to your meal, making it feel complete.
This guide covered everything you need for cooking ribeye steak and potatoes. You learned about essential ingredients, step-by-step instructions, and useful tips. Cooking steak can be fun, and I hope my tips help you enjoy this meal. Remember to let your steak rest for the best flavor. Try different herbs or cooking methods to make it your own. With practice, you’ll create delicious meals every time. Happy cooking!
