![- 4 medium sweet potatoes, peeled and cubed - 1/4 cup pure maple syrup - 2 tablespoons olive oil Sweet potatoes are the star of this dish. They bring a creamy, sweet taste. Maple syrup adds a rich sweetness. Olive oil keeps the potatoes moist and helps them roast nicely. - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste Cinnamon and nutmeg give warmth and depth. They enhance the natural flavors of sweet potatoes. A pinch of salt and pepper balances the sweetness perfectly. - 1/4 cup pecans, roughly chopped - 2 tablespoons fresh parsley, chopped (for garnish) Chopped pecans add crunch and flavor. They toast nicely during roasting. Fresh parsley brightens the dish, making it look vibrant and fresh. For the complete recipe, check out the Full Recipe link. Enjoy making this tasty dish! First, wash the sweet potatoes well. Then, peel them. Use a sharp knife to cut them into even cubes. Aim for about one-inch pieces. This size helps them cook well. Now, let’s mix the glaze. In a large bowl, add the cubed sweet potatoes. Pour in 1/4 cup of pure maple syrup. Next, add 2 tablespoons of olive oil. Sprinkle in 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Season with salt and pepper to taste. Toss everything together until the sweet potatoes are well coated. Preheat your oven to 400°F (200°C). This step is key for good roasting. While the oven heats, grab a baking sheet. Line it with parchment paper for easy cleanup. Spread the glazed sweet potatoes in a single layer on the sheet. Make sure they have some space. This helps them roast evenly and get that nice caramelized look. Roast the sweet potatoes for 25 to 30 minutes. Halfway through, stir them for even cooking. In the last 5 minutes, add 1/4 cup of roughly chopped pecans. This adds a great crunch. Once they are tender and golden, take them out. Let them cool for a few minutes. Before serving, transfer the sweet potatoes to a dish. Garnish with 2 tablespoons of fresh chopped parsley. This adds color and freshness to your dish. To get the best glaze on your sweet potatoes, make sure each piece is evenly coated. This helps every bite taste great. When you mix the olive oil, maple syrup, and spices, toss the sweet potatoes gently. Use your hands or a spatula to ensure they are well covered. For baking, spread the sweet potatoes out in a single layer on the baking sheet. This allows air to flow around them. This air helps caramelize the sugars and makes the glaze stick. Bake them at 400°F for 25 to 30 minutes. Stir them halfway through for even cooking. One common mistake is overcrowding the baking sheet. When you pile sweet potatoes on top of each other, they steam instead of roast. This keeps them from getting that nice caramelized finish. Another mistake to avoid is not preheating your oven. If the oven is not hot, the sweet potatoes won’t cook evenly. Always let it heat up to 400°F before you put the sweet potatoes in. Maple glazed sweet potatoes pair well with many dishes. They go great with roasted chicken or grilled fish. You can also serve them with a fresh salad for a lighter meal. These sweet potatoes shine during holidays like Thanksgiving or Christmas. They add color and flavor to any festive table. You can also enjoy them at casual dinners with family and friends. They are versatile and delicious for any occasion! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the sweetness by using honey or agave syrup. Both work well. Honey gives a floral note, while agave is mild. Coconut sugar is another great option. It adds a caramel-like flavor and is less sweet than maple syrup. This can balance the dish nicely. You don’t have to roast sweet potatoes every time. Boiling and mashing them is an option. This gives you a creamy texture. You can also air fry sweet potatoes. It’s a quicker way to get crispy edges while keeping the insides soft. Just adjust the cooking time for your air fryer. Want to mix it up? You can add fruits like apples or cranberries. They bring a nice tartness that pairs well with the sweetness. Using nuts also adds crunch. Try walnuts or almonds for a different flavor. Each choice will make your dish unique and exciting. For the full recipe, check the link provided in the article. To store your maple glazed sweet potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to four days. If you want to keep them longer, freezing is an option. Make sure to use a freezer-safe container. Sweet potatoes can last in the freezer for up to three months. Just remember to label the container with the date. When you're ready to eat, you can reheat the sweet potatoes in the microwave or oven. For the microwave, place them in a bowl and cover it. Heat for one to two minutes. Stir halfway through to heat evenly. If using the oven, preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes. To maintain their texture, avoid overheating them. Leftovers will last about four days in the fridge. Keep an eye out for signs of spoilage. If you see mold or an off smell, it's time to toss them. For frozen sweet potatoes, you should use them within three months. After that, they can lose flavor and texture. Always check your leftovers before enjoying them again! You can easily make this dish vegan. Start by using pure maple syrup, which is already vegan. For the oil, substitute olive oil with avocado oil or another plant-based oil. Both options work well in this recipe. These swaps keep the flavor intact while ensuring the dish remains plant-based. Using canned sweet potatoes is possible, but there are pros and cons. Canned sweet potatoes save time and effort. They are already cooked and soft, which makes prep easy. However, fresh sweet potatoes offer better flavor and texture. Canned versions might also have added sugars or preservatives. If you choose canned, rinse them well and adjust the cooking time. Maple glazed sweet potatoes pair well with many dishes. Try serving them alongside roasted chicken or pork for a filling meal. They also go great with quinoa or a fresh salad for a lighter option. The sweet and savory flavors complement proteins nicely, adding depth to your meal. For a detailed guide, check out the [Full Recipe](#) for maple glazed sweet potatoes. Maple glazed sweet potatoes are a delightful dish that balances sweet and savory. We explored the main ingredients, including sweet potatoes, maple syrup, and olive oil. We covered tips to achieve the perfect glaze, avoiding mistakes like overcrowding the baking sheet. Variations can enhance your dish, using different sweeteners or cooking methods. Don't forget proper storage to keep your leftovers tasty. Enjoy serving this dish at gatherings or weeknight dinners. It’s easy to make and always a crowd-pleaser. Give it a try, and you’ll love the flavors!](https://lisadishes.com/wp-content/uploads/2025/07/1ec1514f-108f-487c-92a4-a2fb5ae06d14-768x768.webp)
Looking for a side dish that impresses without the fuss? Maple glazed sweet potatoes are your answer! With just a few simple ingredients like sweet potatoes, maple syrup, and spices, you’ll create a dish packed with flavor. Perfect for any occasion, these sweet potatoes are easy to make and even easier to enjoy. Dive in and discover how to whip up this tasty treat that will delight your taste buds!
Ingredients
Main Ingredients
– 4 medium sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
Sweet potatoes are the star of this dish. They bring a creamy, sweet taste. Maple syrup adds a rich sweetness. Olive oil keeps the potatoes moist and helps them roast nicely.
Spices & Seasoning
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
Cinnamon and nutmeg give warmth and depth. They enhance the natural flavors of sweet potatoes. A pinch of salt and pepper balances the sweetness perfectly.
Optional Add-ins
– 1/4 cup pecans, roughly chopped
– 2 tablespoons fresh parsley, chopped (for garnish)
Chopped pecans add crunch and flavor. They toast nicely during roasting. Fresh parsley brightens the dish, making it look vibrant and fresh.
For the complete recipe, check out the Full Recipe link. Enjoy making this tasty dish!
Step-by-Step Instructions
Preparing the Sweet Potatoes
First, wash the sweet potatoes well. Then, peel them. Use a sharp knife to cut them into even cubes. Aim for about one-inch pieces. This size helps them cook well.
Now, let’s mix the glaze. In a large bowl, add the cubed sweet potatoes. Pour in 1/4 cup of pure maple syrup. Next, add 2 tablespoons of olive oil. Sprinkle in 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Season with salt and pepper to taste. Toss everything together until the sweet potatoes are well coated.
Roasting Instructions
Preheat your oven to 400°F (200°C). This step is key for good roasting. While the oven heats, grab a baking sheet. Line it with parchment paper for easy cleanup.
Spread the glazed sweet potatoes in a single layer on the sheet. Make sure they have some space. This helps them roast evenly and get that nice caramelized look.
Final Touches
Roast the sweet potatoes for 25 to 30 minutes. Halfway through, stir them for even cooking. In the last 5 minutes, add 1/4 cup of roughly chopped pecans. This adds a great crunch.
Once they are tender and golden, take them out. Let them cool for a few minutes. Before serving, transfer the sweet potatoes to a dish. Garnish with 2 tablespoons of fresh chopped parsley. This adds color and freshness to your dish.
Tips & Tricks
Achieving the Perfect Glaze
To get the best glaze on your sweet potatoes, make sure each piece is evenly coated. This helps every bite taste great. When you mix the olive oil, maple syrup, and spices, toss the sweet potatoes gently. Use your hands or a spatula to ensure they are well covered.
For baking, spread the sweet potatoes out in a single layer on the baking sheet. This allows air to flow around them. This air helps caramelize the sugars and makes the glaze stick. Bake them at 400°F for 25 to 30 minutes. Stir them halfway through for even cooking.
Common Mistakes to Avoid
One common mistake is overcrowding the baking sheet. When you pile sweet potatoes on top of each other, they steam instead of roast. This keeps them from getting that nice caramelized finish.
Another mistake to avoid is not preheating your oven. If the oven is not hot, the sweet potatoes won’t cook evenly. Always let it heat up to 400°F before you put the sweet potatoes in.
Serving Suggestions
Maple glazed sweet potatoes pair well with many dishes. They go great with roasted chicken or grilled fish. You can also serve them with a fresh salad for a lighter meal.
These sweet potatoes shine during holidays like Thanksgiving or Christmas. They add color and flavor to any festive table. You can also enjoy them at casual dinners with family and friends. They are versatile and delicious for any occasion!
For the complete recipe, check out the [Full Recipe].
Variations
Alternative Sweeteners
You can change the sweetness by using honey or agave syrup. Both work well. Honey gives a floral note, while agave is mild. Coconut sugar is another great option. It adds a caramel-like flavor and is less sweet than maple syrup. This can balance the dish nicely.
Different Cooking Methods
You don’t have to roast sweet potatoes every time. Boiling and mashing them is an option. This gives you a creamy texture. You can also air fry sweet potatoes. It’s a quicker way to get crispy edges while keeping the insides soft. Just adjust the cooking time for your air fryer.
Add-in Variations
Want to mix it up? You can add fruits like apples or cranberries. They bring a nice tartness that pairs well with the sweetness. Using nuts also adds crunch. Try walnuts or almonds for a different flavor. Each choice will make your dish unique and exciting.
For the full recipe, check the link provided in the article.
Storage Info
Storing Leftovers
To store your maple glazed sweet potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to four days. If you want to keep them longer, freezing is an option. Make sure to use a freezer-safe container. Sweet potatoes can last in the freezer for up to three months. Just remember to label the container with the date.
Reheating Instructions
When you’re ready to eat, you can reheat the sweet potatoes in the microwave or oven. For the microwave, place them in a bowl and cover it. Heat for one to two minutes. Stir halfway through to heat evenly. If using the oven, preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes. To maintain their texture, avoid overheating them.
Shelf Life
Leftovers will last about four days in the fridge. Keep an eye out for signs of spoilage. If you see mold or an off smell, it’s time to toss them. For frozen sweet potatoes, you should use them within three months. After that, they can lose flavor and texture. Always check your leftovers before enjoying them again!
FAQs
How do I make maple glazed sweet potatoes vegan?
You can easily make this dish vegan. Start by using pure maple syrup, which is already vegan. For the oil, substitute olive oil with avocado oil or another plant-based oil. Both options work well in this recipe. These swaps keep the flavor intact while ensuring the dish remains plant-based.
Can I use canned sweet potatoes for this recipe?
Using canned sweet potatoes is possible, but there are pros and cons. Canned sweet potatoes save time and effort. They are already cooked and soft, which makes prep easy. However, fresh sweet potatoes offer better flavor and texture. Canned versions might also have added sugars or preservatives. If you choose canned, rinse them well and adjust the cooking time.
What can I serve with maple glazed sweet potatoes?
Maple glazed sweet potatoes pair well with many dishes. Try serving them alongside roasted chicken or pork for a filling meal. They also go great with quinoa or a fresh salad for a lighter option. The sweet and savory flavors complement proteins nicely, adding depth to your meal.
Full Recipe
For a detailed guide, check out the [Full Recipe](#) for maple glazed sweet potatoes.
Maple glazed sweet potatoes are a delightful dish that balances sweet and savory. We explored the main ingredients, including sweet potatoes, maple syrup, and olive oil. We covered tips to achieve the perfect glaze, avoiding mistakes like overcrowding the baking sheet. Variations can enhance your dish, using different sweeteners or cooking methods. Don’t forget proper storage to keep your leftovers tasty. Enjoy serving this dish at gatherings or weeknight dinners. It’s easy to make and always a crowd-pleaser. Give it a try, and you’ll love the flavors!
![- 4 medium sweet potatoes, peeled and cubed - 1/4 cup pure maple syrup - 2 tablespoons olive oil Sweet potatoes are the star of this dish. They bring a creamy, sweet taste. Maple syrup adds a rich sweetness. Olive oil keeps the potatoes moist and helps them roast nicely. - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste Cinnamon and nutmeg give warmth and depth. They enhance the natural flavors of sweet potatoes. A pinch of salt and pepper balances the sweetness perfectly. - 1/4 cup pecans, roughly chopped - 2 tablespoons fresh parsley, chopped (for garnish) Chopped pecans add crunch and flavor. They toast nicely during roasting. Fresh parsley brightens the dish, making it look vibrant and fresh. For the complete recipe, check out the Full Recipe link. Enjoy making this tasty dish! First, wash the sweet potatoes well. Then, peel them. Use a sharp knife to cut them into even cubes. Aim for about one-inch pieces. This size helps them cook well. Now, let’s mix the glaze. In a large bowl, add the cubed sweet potatoes. Pour in 1/4 cup of pure maple syrup. Next, add 2 tablespoons of olive oil. Sprinkle in 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Season with salt and pepper to taste. Toss everything together until the sweet potatoes are well coated. Preheat your oven to 400°F (200°C). This step is key for good roasting. While the oven heats, grab a baking sheet. Line it with parchment paper for easy cleanup. Spread the glazed sweet potatoes in a single layer on the sheet. Make sure they have some space. This helps them roast evenly and get that nice caramelized look. Roast the sweet potatoes for 25 to 30 minutes. Halfway through, stir them for even cooking. In the last 5 minutes, add 1/4 cup of roughly chopped pecans. This adds a great crunch. Once they are tender and golden, take them out. Let them cool for a few minutes. Before serving, transfer the sweet potatoes to a dish. Garnish with 2 tablespoons of fresh chopped parsley. This adds color and freshness to your dish. To get the best glaze on your sweet potatoes, make sure each piece is evenly coated. This helps every bite taste great. When you mix the olive oil, maple syrup, and spices, toss the sweet potatoes gently. Use your hands or a spatula to ensure they are well covered. For baking, spread the sweet potatoes out in a single layer on the baking sheet. This allows air to flow around them. This air helps caramelize the sugars and makes the glaze stick. Bake them at 400°F for 25 to 30 minutes. Stir them halfway through for even cooking. One common mistake is overcrowding the baking sheet. When you pile sweet potatoes on top of each other, they steam instead of roast. This keeps them from getting that nice caramelized finish. Another mistake to avoid is not preheating your oven. If the oven is not hot, the sweet potatoes won’t cook evenly. Always let it heat up to 400°F before you put the sweet potatoes in. Maple glazed sweet potatoes pair well with many dishes. They go great with roasted chicken or grilled fish. You can also serve them with a fresh salad for a lighter meal. These sweet potatoes shine during holidays like Thanksgiving or Christmas. They add color and flavor to any festive table. You can also enjoy them at casual dinners with family and friends. They are versatile and delicious for any occasion! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the sweetness by using honey or agave syrup. Both work well. Honey gives a floral note, while agave is mild. Coconut sugar is another great option. It adds a caramel-like flavor and is less sweet than maple syrup. This can balance the dish nicely. You don’t have to roast sweet potatoes every time. Boiling and mashing them is an option. This gives you a creamy texture. You can also air fry sweet potatoes. It’s a quicker way to get crispy edges while keeping the insides soft. Just adjust the cooking time for your air fryer. Want to mix it up? You can add fruits like apples or cranberries. They bring a nice tartness that pairs well with the sweetness. Using nuts also adds crunch. Try walnuts or almonds for a different flavor. Each choice will make your dish unique and exciting. For the full recipe, check the link provided in the article. To store your maple glazed sweet potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to four days. If you want to keep them longer, freezing is an option. Make sure to use a freezer-safe container. Sweet potatoes can last in the freezer for up to three months. Just remember to label the container with the date. When you're ready to eat, you can reheat the sweet potatoes in the microwave or oven. For the microwave, place them in a bowl and cover it. Heat for one to two minutes. Stir halfway through to heat evenly. If using the oven, preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes. To maintain their texture, avoid overheating them. Leftovers will last about four days in the fridge. Keep an eye out for signs of spoilage. If you see mold or an off smell, it's time to toss them. For frozen sweet potatoes, you should use them within three months. After that, they can lose flavor and texture. Always check your leftovers before enjoying them again! You can easily make this dish vegan. Start by using pure maple syrup, which is already vegan. For the oil, substitute olive oil with avocado oil or another plant-based oil. Both options work well in this recipe. These swaps keep the flavor intact while ensuring the dish remains plant-based. Using canned sweet potatoes is possible, but there are pros and cons. Canned sweet potatoes save time and effort. They are already cooked and soft, which makes prep easy. However, fresh sweet potatoes offer better flavor and texture. Canned versions might also have added sugars or preservatives. If you choose canned, rinse them well and adjust the cooking time. Maple glazed sweet potatoes pair well with many dishes. Try serving them alongside roasted chicken or pork for a filling meal. They also go great with quinoa or a fresh salad for a lighter option. The sweet and savory flavors complement proteins nicely, adding depth to your meal. For a detailed guide, check out the [Full Recipe](#) for maple glazed sweet potatoes. Maple glazed sweet potatoes are a delightful dish that balances sweet and savory. We explored the main ingredients, including sweet potatoes, maple syrup, and olive oil. We covered tips to achieve the perfect glaze, avoiding mistakes like overcrowding the baking sheet. Variations can enhance your dish, using different sweeteners or cooking methods. Don't forget proper storage to keep your leftovers tasty. Enjoy serving this dish at gatherings or weeknight dinners. It’s easy to make and always a crowd-pleaser. Give it a try, and you’ll love the flavors!](https://lisadishes.com/wp-content/uploads/2025/07/1ec1514f-108f-487c-92a4-a2fb5ae06d14-250x250.webp)
