![To make Garlic Parmesan Roasted Potatoes, you need simple, fresh ingredients. Here’s what you will need: - 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a flavorful dish. The baby potatoes are bite-sized and cook well. Olive oil helps the potatoes brown nicely. Garlic adds a strong, lovely flavor. Parmesan cheese gives a rich, cheesy taste. Oregano and thyme add depth and earthiness. Salt and pepper balance the flavors. Finally, fresh parsley brightens the dish. Using fresh ingredients makes a big difference. You can find these items at any grocery store. For the best taste, use high-quality olive oil and cheese. This dish is perfect for family dinners or gatherings. It pairs well with many main dishes. You can find the full recipe at the link provided. First, you need to preheat your oven to 425°F (220°C). This step is key. A hot oven ensures your potatoes get crispy and golden. Next, grab a large mixing bowl. In it, combine 2 lbs of halved baby potatoes with 4 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, salt, and black pepper. Toss everything well. Make sure each potato is coated with the oil and spices. Now, spread the potato mix in a single layer on a baking sheet lined with parchment paper. This lining helps with easy cleanup. Place the baking sheet in your preheated oven. Roast for about 25-30 minutes. Halfway through, toss the potatoes. This helps them cook evenly. Look for a golden brown color and crispy edges. Once the potatoes are roasted, take them out of the oven. Sprinkle 1 cup of grated Parmesan cheese over the hot potatoes. Return them to the oven for another 5 minutes. This step melts the cheese and gives it a nice crust. Finally, remove from the oven and garnish with fresh parsley. Your Garlic Parmesan Roasted Potatoes are ready to enjoy! For the full recipe, check the section above. To get crispy potatoes, start by using baby potatoes. They roast well and cook evenly. Halve them to ensure they get that nice, golden finish. Coat them well with olive oil, garlic, and seasonings. This helps them crisp up nicely. Make sure to spread them out on the baking sheet. If they are too close, they will steam instead of roast. Toss them halfway through cooking for even crispiness. Garlic Parmesan Roasted Potatoes taste great on their own. But, you can add more flavor easily. Try adding smoked paprika for a hint of smokiness. You can also mix in some crushed red pepper for a kick. Fresh herbs like rosemary or sage add a nice touch. You could even swap the Parmesan for another cheese. Cheddar or feta can give a new twist to the dish. These potatoes pair well with many meals. Serve them alongside grilled chicken or steak for a hearty dinner. They also make a great side for a fresh salad. For a fun twist, top them with sour cream or yogurt. You can even mix in some sautéed veggies for a colorful plate. Enjoy them hot, right out of the oven, for the best flavor. Check the Full Recipe for more details! {{image_2}} To add heat, toss in some red pepper flakes. Start with one teaspoon and adjust to your taste. This spice will give your potatoes a nice kick. You can mix it in when you add the garlic. The heat pairs well with the creamy Parmesan. It makes the dish more exciting and fun. For a fresh twist, try adding different herbs. You can use fresh rosemary or basil. Just chop them finely and mix them in with the other ingredients. This will give your potatoes a fragrant aroma. You can also try a mix of herbs for a layered flavor. Each herb adds its own unique taste. If you want to switch up the cheese, try using cheddar or gouda. They melt nicely and add a rich flavor. You can also try nutritional yeast for a dairy-free option. It gives a cheesy flavor without the dairy. Experiment with different cheeses to find your favorite mix. For the full recipe, check out the [Full Recipe]. After cooking your Garlic Parmesan Roasted Potatoes, let them cool. Place leftovers in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to keep them sealed to avoid drying out. To reheat, set your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This will help keep them crispy. You can also use a microwave, but they may lose some crunch. If you want to freeze the potatoes, cool them completely first. Place them in a freezer bag, removing as much air as possible. They can last up to two months in the freezer. When you are ready to eat them, let them thaw overnight in the fridge before reheating. For best texture, reheat in the oven. Check out the Full Recipe for more details on preparation! You should cook Garlic Parmesan Roasted Potatoes for about 25-30 minutes. This timing works well for baby potatoes. They become golden and crispy when roasted at 425°F (220°C). Halfway through cooking, toss the potatoes for even browning. Yes, you can use other potatoes. Russet or Yukon Gold potatoes are great options. Just cut them into even pieces for proper cooking. Keep in mind that cooking times may vary slightly based on the potato type and size. Garlic Parmesan Roasted Potatoes pair well with many dishes. They are great with grilled chicken or steak. You can also serve them with roasted vegetables or a fresh salad. This dish adds flavor and crunch to any meal. For the full recipe, check out the [Full Recipe]. You learned how to make tasty garlic Parmesan roasted potatoes. We covered the key ingredients and easy steps to cook them. I shared tips for crispy texture and flavor boosts, plus fun variations. You can store leftovers easily and even freeze them. These roasted potatoes are sure to please. Try them with your favorite dish or as a snack. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/06/9a19061e-111d-4342-8ae7-2c71151debaa-768x768.webp)
If you crave a side dish that’s both simple and delicious, you’ve found it! Garlic Parmesan Roasted Potatoes are easy to make and packed with flavor. With just a few ingredients, you can create crispy, cheesy bites that complement any meal. Follow my step-by-step guide to learn how to make this tasty dish that everyone will love. Let’s dive into the ingredients and get cooking!
Ingredients
To make Garlic Parmesan Roasted Potatoes, you need simple, fresh ingredients. Here’s what you will need:
– 2 lbs baby potatoes, halved
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients come together to create a flavorful dish. The baby potatoes are bite-sized and cook well. Olive oil helps the potatoes brown nicely. Garlic adds a strong, lovely flavor. Parmesan cheese gives a rich, cheesy taste. Oregano and thyme add depth and earthiness. Salt and pepper balance the flavors. Finally, fresh parsley brightens the dish.
Using fresh ingredients makes a big difference. You can find these items at any grocery store. For the best taste, use high-quality olive oil and cheese. This dish is perfect for family dinners or gatherings. It pairs well with many main dishes. You can find the full recipe at the link provided.
Step-by-Step Instructions
Preheating the Oven
First, you need to preheat your oven to 425°F (220°C). This step is key. A hot oven ensures your potatoes get crispy and golden.
Preparing the Potato Mixture
Next, grab a large mixing bowl. In it, combine 2 lbs of halved baby potatoes with 4 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, salt, and black pepper. Toss everything well. Make sure each potato is coated with the oil and spices.
Roasting the Potatoes
Now, spread the potato mix in a single layer on a baking sheet lined with parchment paper. This lining helps with easy cleanup. Place the baking sheet in your preheated oven. Roast for about 25-30 minutes. Halfway through, toss the potatoes. This helps them cook evenly. Look for a golden brown color and crispy edges.
Adding the Parmesan and Final Touches
Once the potatoes are roasted, take them out of the oven. Sprinkle 1 cup of grated Parmesan cheese over the hot potatoes. Return them to the oven for another 5 minutes. This step melts the cheese and gives it a nice crust. Finally, remove from the oven and garnish with fresh parsley. Your Garlic Parmesan Roasted Potatoes are ready to enjoy! For the full recipe, check the section above.
Tips & Tricks
Achieving Crispy Potatoes
To get crispy potatoes, start by using baby potatoes. They roast well and cook evenly. Halve them to ensure they get that nice, golden finish. Coat them well with olive oil, garlic, and seasonings. This helps them crisp up nicely. Make sure to spread them out on the baking sheet. If they are too close, they will steam instead of roast. Toss them halfway through cooking for even crispiness.
Flavor Enhancements
Garlic Parmesan Roasted Potatoes taste great on their own. But, you can add more flavor easily. Try adding smoked paprika for a hint of smokiness. You can also mix in some crushed red pepper for a kick. Fresh herbs like rosemary or sage add a nice touch. You could even swap the Parmesan for another cheese. Cheddar or feta can give a new twist to the dish.
Serving Suggestions
These potatoes pair well with many meals. Serve them alongside grilled chicken or steak for a hearty dinner. They also make a great side for a fresh salad. For a fun twist, top them with sour cream or yogurt. You can even mix in some sautéed veggies for a colorful plate. Enjoy them hot, right out of the oven, for the best flavor. Check the Full Recipe for more details!
Variations
Spicy Garlic Parmesan Roasted Potatoes
To add heat, toss in some red pepper flakes. Start with one teaspoon and adjust to your taste. This spice will give your potatoes a nice kick. You can mix it in when you add the garlic. The heat pairs well with the creamy Parmesan. It makes the dish more exciting and fun.
Herb-Infused Version
For a fresh twist, try adding different herbs. You can use fresh rosemary or basil. Just chop them finely and mix them in with the other ingredients. This will give your potatoes a fragrant aroma. You can also try a mix of herbs for a layered flavor. Each herb adds its own unique taste.
Cheese Alternatives
If you want to switch up the cheese, try using cheddar or gouda. They melt nicely and add a rich flavor. You can also try nutritional yeast for a dairy-free option. It gives a cheesy flavor without the dairy. Experiment with different cheeses to find your favorite mix.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
After cooking your Garlic Parmesan Roasted Potatoes, let them cool. Place leftovers in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to keep them sealed to avoid drying out.
Reheating Instructions
To reheat, set your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This will help keep them crispy. You can also use a microwave, but they may lose some crunch.
Freezing Tips
If you want to freeze the potatoes, cool them completely first. Place them in a freezer bag, removing as much air as possible. They can last up to two months in the freezer. When you are ready to eat them, let them thaw overnight in the fridge before reheating. For best texture, reheat in the oven. Check out the Full Recipe for more details on preparation!
FAQs
How long to cook Garlic Parmesan Roasted Potatoes?
You should cook Garlic Parmesan Roasted Potatoes for about 25-30 minutes. This timing works well for baby potatoes. They become golden and crispy when roasted at 425°F (220°C). Halfway through cooking, toss the potatoes for even browning.
Can I use other types of potatoes?
Yes, you can use other potatoes. Russet or Yukon Gold potatoes are great options. Just cut them into even pieces for proper cooking. Keep in mind that cooking times may vary slightly based on the potato type and size.
What to serve with Garlic Parmesan Roasted Potatoes?
Garlic Parmesan Roasted Potatoes pair well with many dishes. They are great with grilled chicken or steak. You can also serve them with roasted vegetables or a fresh salad. This dish adds flavor and crunch to any meal. For the full recipe, check out the [Full Recipe].
You learned how to make tasty garlic Parmesan roasted potatoes. We covered the key ingredients and easy steps to cook them. I shared tips for crispy texture and flavor boosts, plus fun variations. You can store leftovers easily and even freeze them.
These roasted potatoes are sure to please. Try them with your favorite dish or as a snack. Happy cooking!
![To make Garlic Parmesan Roasted Potatoes, you need simple, fresh ingredients. Here’s what you will need: - 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a flavorful dish. The baby potatoes are bite-sized and cook well. Olive oil helps the potatoes brown nicely. Garlic adds a strong, lovely flavor. Parmesan cheese gives a rich, cheesy taste. Oregano and thyme add depth and earthiness. Salt and pepper balance the flavors. Finally, fresh parsley brightens the dish. Using fresh ingredients makes a big difference. You can find these items at any grocery store. For the best taste, use high-quality olive oil and cheese. This dish is perfect for family dinners or gatherings. It pairs well with many main dishes. You can find the full recipe at the link provided. First, you need to preheat your oven to 425°F (220°C). This step is key. A hot oven ensures your potatoes get crispy and golden. Next, grab a large mixing bowl. In it, combine 2 lbs of halved baby potatoes with 4 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, salt, and black pepper. Toss everything well. Make sure each potato is coated with the oil and spices. Now, spread the potato mix in a single layer on a baking sheet lined with parchment paper. This lining helps with easy cleanup. Place the baking sheet in your preheated oven. Roast for about 25-30 minutes. Halfway through, toss the potatoes. This helps them cook evenly. Look for a golden brown color and crispy edges. Once the potatoes are roasted, take them out of the oven. Sprinkle 1 cup of grated Parmesan cheese over the hot potatoes. Return them to the oven for another 5 minutes. This step melts the cheese and gives it a nice crust. Finally, remove from the oven and garnish with fresh parsley. Your Garlic Parmesan Roasted Potatoes are ready to enjoy! For the full recipe, check the section above. To get crispy potatoes, start by using baby potatoes. They roast well and cook evenly. Halve them to ensure they get that nice, golden finish. Coat them well with olive oil, garlic, and seasonings. This helps them crisp up nicely. Make sure to spread them out on the baking sheet. If they are too close, they will steam instead of roast. Toss them halfway through cooking for even crispiness. Garlic Parmesan Roasted Potatoes taste great on their own. But, you can add more flavor easily. Try adding smoked paprika for a hint of smokiness. You can also mix in some crushed red pepper for a kick. Fresh herbs like rosemary or sage add a nice touch. You could even swap the Parmesan for another cheese. Cheddar or feta can give a new twist to the dish. These potatoes pair well with many meals. Serve them alongside grilled chicken or steak for a hearty dinner. They also make a great side for a fresh salad. For a fun twist, top them with sour cream or yogurt. You can even mix in some sautéed veggies for a colorful plate. Enjoy them hot, right out of the oven, for the best flavor. Check the Full Recipe for more details! {{image_2}} To add heat, toss in some red pepper flakes. Start with one teaspoon and adjust to your taste. This spice will give your potatoes a nice kick. You can mix it in when you add the garlic. The heat pairs well with the creamy Parmesan. It makes the dish more exciting and fun. For a fresh twist, try adding different herbs. You can use fresh rosemary or basil. Just chop them finely and mix them in with the other ingredients. This will give your potatoes a fragrant aroma. You can also try a mix of herbs for a layered flavor. Each herb adds its own unique taste. If you want to switch up the cheese, try using cheddar or gouda. They melt nicely and add a rich flavor. You can also try nutritional yeast for a dairy-free option. It gives a cheesy flavor without the dairy. Experiment with different cheeses to find your favorite mix. For the full recipe, check out the [Full Recipe]. After cooking your Garlic Parmesan Roasted Potatoes, let them cool. Place leftovers in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to keep them sealed to avoid drying out. To reheat, set your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This will help keep them crispy. You can also use a microwave, but they may lose some crunch. If you want to freeze the potatoes, cool them completely first. Place them in a freezer bag, removing as much air as possible. They can last up to two months in the freezer. When you are ready to eat them, let them thaw overnight in the fridge before reheating. For best texture, reheat in the oven. Check out the Full Recipe for more details on preparation! You should cook Garlic Parmesan Roasted Potatoes for about 25-30 minutes. This timing works well for baby potatoes. They become golden and crispy when roasted at 425°F (220°C). Halfway through cooking, toss the potatoes for even browning. Yes, you can use other potatoes. Russet or Yukon Gold potatoes are great options. Just cut them into even pieces for proper cooking. Keep in mind that cooking times may vary slightly based on the potato type and size. Garlic Parmesan Roasted Potatoes pair well with many dishes. They are great with grilled chicken or steak. You can also serve them with roasted vegetables or a fresh salad. This dish adds flavor and crunch to any meal. For the full recipe, check out the [Full Recipe]. You learned how to make tasty garlic Parmesan roasted potatoes. We covered the key ingredients and easy steps to cook them. I shared tips for crispy texture and flavor boosts, plus fun variations. You can store leftovers easily and even freeze them. These roasted potatoes are sure to please. Try them with your favorite dish or as a snack. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/06/9a19061e-111d-4342-8ae7-2c71151debaa-250x250.webp)
