Garlic Butter Steak Bites Irresistible and Savory Dish

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 1 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon smoked paprika; to taste salt and pepper; 1 tablespoon olive oil

November 8, 2025January 24, 2025 by lisa

If you crave a dish that’s both savory and easy to make, you’re in for a treat! Garlic Butter Steak Bites are not just delicious; they are perfect for any meal. With just a few key ingredients like sirloin steak, butter, and garlic, you can create a mouthwatering dish that impresses. Join me as I share step-by-step instructions, tips, and variations for this irresistible favorite! Let’s get cooking!

Why I Love This Recipe

Quick and Easy: This recipe takes just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
Flavor Packed: The combination of garlic and butter enhances the rich flavor of the steak, creating a mouthwatering dish.
Versatile: These garlic butter steak bites can be served as an appetizer, main course, or even tossed in salads or pasta.
Impressive Presentation: Serving them in a cast-iron skillet or on a rustic board adds a touch of elegance to any meal.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces

– 1/4 cup unsalted butter

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 teaspoon smoked paprika

– 1 tablespoon olive oil

The main star of this dish is the sirloin steak. It is tender and juicy. Cut it into small pieces. This helps it cook fast and stay flavorful. Next, we use unsalted butter. It adds richness and helps the garlic shine. Garlic brings a strong and savory taste. Fresh parsley adds a pop of color and taste. Smoked paprika adds a hint of smokiness. Finally, olive oil helps cook the steak bites to perfection.

Seasoning and Flavoring

– Salt and pepper to taste

– Optional additional seasonings

Seasoning is key for great flavor. Use salt and pepper to bring out the taste. You can also add extra spices if you like. Try red pepper flakes for heat or Italian herbs for freshness. Remember, simple seasoning can make a big impact. Adjust to your taste and enjoy the flavors!

Step-by-Step Instructions

Preparation Steps

– Seasoning the steak bites

Start by cutting the sirloin steak into bite-sized pieces. Place the pieces in a bowl. Add salt, pepper, and smoked paprika. Mix well to coat the steak evenly. This step makes your bites flavorful and ready to cook.

– Prepping the skillet

Grab a large skillet and pour in the olive oil. Heat it over medium-high heat until it shimmers. This ensures a good sear on the steak bites. Searing gives them a nice crust that locks in flavor.

Cooking Process

– Searing the steak bites

Add the seasoned steak bites to the skillet in a single layer. Cook them for about 2-3 minutes on each side. You want them browned but not fully cooked. If the skillet is too crowded, cook in batches. This keeps everything juicy and tender.

– Making the garlic butter sauce

Once the steak bites are browned, take them out and set them aside. In the same skillet, lower the heat and add the unsalted butter and minced garlic. Stir it constantly for 1-2 minutes. The butter will melt, and the garlic will become fragrant. This step is crucial for that rich garlic flavor.

– Combining steak bites with garlic butter

Return the steak bites to the skillet. Mix them well with the garlic butter. Cook for an additional 2-3 minutes until the steak reaches your preferred doneness. Finish by adding chopped parsley and tossing everything together. This adds color and fresh flavor to your dish.

Tips & Tricks

Selecting the Right Cut of Steak

For garlic butter steak bites, I recommend using sirloin steak. Sirloin is tender and has great flavor. Other good options include ribeye or tenderloin. These cuts give nice texture and taste. Look for meat with some marbling. This adds juiciness when you cook it.

Cooking Techniques

To get perfect steak bites, avoid overcrowding the skillet. If the pieces are too close, they will steam instead of sear. Cook in batches to keep the heat high. This helps achieve a nice brown crust. For doneness, check the color. Medium-rare is about 130°F. Use a meat thermometer for best results.

Presentation Tips

For serving, think outside the box! You can use a small cast-iron skillet for a rustic look. A wooden board also adds charm. Garnish with fresh parsley for color and flavor. Adding lemon wedges on the side gives a bright touch. Your guests will love the presentation!

Pro Tips

Choose the Right Cut: Opt for sirloin steak for its balance of flavor and tenderness. Avoid tougher cuts for this recipe to ensure a juicy bite.
Searing Technique: Make sure the skillet is hot enough before adding the steak to achieve a nice sear. This enhances the flavor and texture of the bites.
Resting Time: Allow the cooked steak bites to rest for a minute before serving. This helps retain the juices, ensuring they stay tender and flavorful.
Experiment with Flavors: Feel free to add your favorite herbs or spices to the garlic butter for a unique twist. Thyme or rosemary can complement the steak beautifully.

Variations

Flavor Variation Ideas

You can change how your garlic butter steak bites taste by adding new herbs. Try rosemary or thyme for a fresh twist. They add a nice aroma and flavor. You can also mix in spices or marinades. For a kick, use cayenne pepper or chili powder. A simple marinade of soy sauce and honey can give it a sweet and salty taste.

Cooking Method Options

You have different ways to cook your steak bites. Grilling them gives a smoky flavor. Just make sure your grill is hot before adding the meat. Skillet cooking is quick and easy. You get a nice sear on the steak. If you prefer, you can also bake them in the oven. Spread the steak bites on a baking sheet and cook at 400°F for about 10 minutes. This method is great for cooking in larger batches.

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before use. Store the steak bites in the fridge. They will stay good for about three days. This helps keep the flavors intact.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat a little olive oil over medium heat. Add the steak bites and stir. Cook for about five minutes. This warms them up and keeps them tasty. You can also use the microwave. Place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until warmed through.

FAQs

How long does it take to cook steak bites?

Cooking steak bites usually takes about 10 to 15 minutes. First, you season the steak. Then, you sear the bites for 2 to 3 minutes on each side. Finally, you mix them with garlic butter for an extra 2 to 3 minutes. This timing gives you tasty, tender bites that are just right.

Can I make this recipe with other types of steak?

Yes, you can use other cuts of steak. Cuts like ribeye or filet mignon work well. They are tender and add great flavor. Just remember to adjust cooking time if you use thicker pieces.

What sides pair well with garlic butter steak bites?

Garlic butter steak bites go well with many sides. Some great options include:

– Roasted vegetables

– Mashed potatoes

– Rice or quinoa

– A fresh salad

These sides balance the rich flavors of the steak and garlic.

Can I freeze garlic butter steak bites?

Yes, you can freeze garlic butter steak bites. Before freezing, let them cool completely. Use an airtight container or freezer bag for best results. They can last up to three months in the freezer.

– Tips for freezing and thawing:

– To thaw, place them in the fridge overnight.

– Reheat them in a skillet on low heat. This keeps them tender and juicy.

In this guide, we covered how to make delicious garlic butter steak bites. We looked at the main ingredients, like sirloin steak and fresh parsley, and important steps for cooking. I shared tips on selecting the right cut of steak and avoiding overcrowding your skillet. You can also try different flavors and methods to add variety.

Enjoy the tasty steaks, and don’t forget to share them! Your friends will love them to

$- 1 lb sirloin steak, cut into bite-sized pieces - 1/4 cup unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon smoked paprika - 1 tablespoon olive oil The main star of this dish is the sirloin steak. It is tender and juicy. Cut it into small pieces. This helps it cook fast and stay flavorful. Next, we use unsalted butter. It adds richness and helps the garlic shine. Garlic brings a strong and savory taste. Fresh parsley adds a pop of color and taste. Smoked paprika adds a hint of smokiness. Finally, olive oil helps cook the steak bites to perfection. - Salt and pepper to taste - Optional additional seasonings Seasoning is key for great flavor. Use salt and pepper to bring out the taste. You can also add extra spices if you like. Try red pepper flakes for heat or Italian herbs for freshness. Remember, simple seasoning can make a big impact. Adjust to your taste and enjoy the flavors! {{ingredient_image_1}} - Seasoning the steak bites Start by cutting the sirloin steak into bite-sized pieces. Place the pieces in a bowl. Add salt, pepper, and smoked paprika. Mix well to coat the steak evenly. This step makes your bites flavorful and ready to cook. - Prepping the skillet Grab a large skillet and pour in the olive oil. Heat it over medium-high heat until it shimmers. This ensures a good sear on the steak bites. Searing gives them a nice crust that locks in flavor. - Searing the steak bites Add the seasoned steak bites to the skillet in a single layer. Cook them for about 2-3 minutes on each side. You want them browned but not fully cooked. If the skillet is too crowded, cook in batches. This keeps everything juicy and tender. - Making the garlic butter sauce Once the steak bites are browned, take them out and set them aside. In the same skillet, lower the heat and add the unsalted butter and minced garlic. Stir it constantly for 1-2 minutes. The butter will melt, and the garlic will become fragrant. This step is crucial for that rich garlic flavor. - Combining steak bites with garlic butter Return the steak bites to the skillet. Mix them well with the garlic butter. Cook for an additional 2-3 minutes until the steak reaches your preferred doneness. Finish by adding chopped parsley and tossing everything together. This adds color and fresh flavor to your dish. For garlic butter steak bites, I recommend using sirloin steak. Sirloin is tender and has great flavor. Other good options include ribeye or tenderloin. These cuts give nice texture and taste. Look for meat with some marbling. This adds juiciness when you cook it. To get perfect steak bites, avoid overcrowding the skillet. If the pieces are too close, they will steam instead of sear. Cook in batches to keep the heat high. This helps achieve a nice brown crust. For doneness, check the color. Medium-rare is about 130°F. Use a meat thermometer for best results. For serving, think outside the box! You can use a small cast-iron skillet for a rustic look. A wooden board also adds charm. Garnish with fresh parsley for color and flavor. Adding lemon wedges on the side gives a bright touch. Your guests will love the presentation! Pro Tips Choose the Right Cut: Opt for sirloin steak for its balance of flavor and tenderness. Avoid tougher cuts for this recipe to ensure a juicy bite. Searing Technique: Make sure the skillet is hot enough before adding the steak to achieve a nice sear. This enhances the flavor and texture of the bites. Resting Time: Allow the cooked steak bites to rest for a minute before serving. This helps retain the juices, ensuring they stay tender and flavorful. Experiment with Flavors: Feel free to add your favorite herbs or spices to the garlic butter for a unique twist. Thyme or rosemary can complement the steak beautifully. {{image_2}} You can change how your garlic butter steak bites taste by adding new herbs. Try rosemary or thyme for a fresh twist. They add a nice aroma and flavor. You can also mix in spices or marinades. For a kick, use cayenne pepper or chili powder. A simple marinade of soy sauce and honey can give it a sweet and salty taste. You have different ways to cook your steak bites. Grilling them gives a smoky flavor. Just make sure your grill is hot before adding the meat. Skillet cooking is quick and easy. You get a nice sear on the steak. If you prefer, you can also bake them in the oven. Spread the steak bites on a baking sheet and cook at 400°F for about 10 minutes. This method is great for cooking in larger batches. To keep your garlic butter steak bites fresh, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before use. Store the steak bites in the fridge. They will stay good for about three days. This helps keep the flavors intact. When it's time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat a little olive oil over medium heat. Add the steak bites and stir. Cook for about five minutes. This warms them up and keeps them tasty. You can also use the microwave. Place the steak bites in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until warmed through. Cooking steak bites usually takes about 10 to 15 minutes. First, you season the steak. Then, you sear the bites for 2 to 3 minutes on each side. Finally, you mix them with garlic butter for an extra 2 to 3 minutes. This timing gives you tasty, tender bites that are just right. Yes, you can use other cuts of steak. Cuts like ribeye or filet mignon work well. They are tender and add great flavor. Just remember to adjust cooking time if you use thicker pieces. Garlic butter steak bites go well with many sides. Some great options include: - Roasted vegetables - Mashed potatoes - Rice or quinoa - A fresh salad These sides balance the rich flavors of the steak and garlic. Yes, you can freeze garlic butter steak bites. Before freezing, let them cool completely. Use an airtight container or freezer bag for best results. They can last up to three months in the freezer. - Tips for freezing and thawing: - To thaw, place them in the fridge overnight. - Reheat them in a skillet on low heat. This keeps them tender and juicy. In this guide, we covered how to make delicious garlic butter steak bites. We looked at the main ingredients, like sirloin steak and fresh parsley, and important steps for cooking. I shared tips on selecting the right cut of steak and avoiding overcrowding your skillet. You can also try different flavors and methods to add variety. Enjoy the tasty steaks, and don’t forget to share them! Your friends will love them too.$