Ready to impress your taste buds with a dish that’s both savory and simple? Garlic Butter Shrimp Scampi is a classic that brings together succulent shrimp, rich butter, and aromatic garlic for a meal you’ll crave. This dish is quick to make, perfect for busy nights or special occasions. Join me as we dive into the ingredients, steps, and tips to create your next favorite seafood dinner!
Ingredients
Main Ingredients
– 1 pound large shrimp, peeled and deveined
– 6 tablespoons unsalted butter
– 4 cloves garlic, minced
Additional Ingredients
– 1/2 teaspoon red pepper flakes (adjust according to heat preference)
– 1 teaspoon lemon zest
– 2 tablespoons fresh lemon juice
– 8 ounces linguine or spaghetti
Optional Garnishes
– 1/4 cup fresh parsley, chopped
– Grated Parmesan cheese (optional, for serving)
For this dish, I always choose large shrimp. They have a nice bite and cook quickly. Unsalted butter gives us the rich flavor we want. Garlic is key as it adds a wonderful aroma and taste.
I like to add red pepper flakes for a little kick. You can adjust the amount to suit your taste. The lemon zest and juice brighten up the dish. They balance the richness of the butter.
For pasta, I prefer linguine or spaghetti. Both work well and catch the sauce nicely.
If you want to make it look pretty, consider garnishing with fresh parsley. A sprinkle of grated Parmesan cheese adds a nice touch, too.
Step-by-Step Instructions
Preparing the Pasta
First, bring a large pot of salted water to a boil. Add 8 ounces of linguine or spaghetti. Cook the pasta according to the package instructions until it is al dente. This means it should be firm to the bite. After cooking, reserve 1/2 cup of pasta water. Then, drain the pasta and set it aside.
Sautéing the Aromatics
Next, grab a large skillet and place it over medium heat. Add 6 tablespoons of unsalted butter. Let it melt slowly. Once the butter is melted, add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté this mixture for about 1-2 minutes. You want the garlic to smell great but not turn brown.
Cooking the Shrimp
Now, increase the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and 1 teaspoon of lemon zest. Cook the shrimp for about 2-3 minutes. Flip them halfway through this time. They should turn pink and opaque when done.
Bringing It Together
Once the shrimp are cooked, add the reserved pasta and 2 tablespoons of fresh lemon juice to the skillet. Toss everything together well. If the dish seems dry, slowly add the reserved pasta water. This will help you reach the right consistency.
Final Touches
Finally, remove the skillet from the heat. Stir in 1/4 cup of freshly chopped parsley. Taste the dish and adjust the seasoning if needed. Your Garlic Butter Shrimp Scampi is now ready to serve!
Tips & Tricks
Perfecting the Texture
To make the best Garlic Butter Shrimp Scampi, cook your pasta al dente. This means it should be firm but not hard. Follow the package instructions for timing.
Next, ensure your shrimp don’t overcook. Cook them just until they turn pink and opaque. This usually takes about 2-3 minutes. When they curl into a “C” shape, they’re done!
Flavor Enhancements
You can adjust the heat by adding red pepper flakes. Start with a small amount and taste as you go. This lets you control the spice level to your liking.
Infuse extra flavors by adding fresh herbs like basil or thyme. A splash of lemon juice brightens the dish too. Use lemon zest for a stronger citrus flavor.
Presentation Tips
Serve your Garlic Butter Shrimp Scampi on a warm plate. This keeps the dish hot longer. For a lovely touch, add a slice of lemon on the side.
Garnish with fresh parsley and grated cheese for a pop of color. This makes your dish look fancy and inviting.
Variations
Different Proteins
You can switch shrimp for other proteins in this dish. Scallops work well and cook fast. They bring a sweet flavor that pairs perfectly with garlic. Chicken is another option. Just cut it into small pieces and cook until it’s no longer pink. For a vegetarian twist, use mushrooms or mixed vegetables. They add texture and taste, making the dish satisfying.
Pasta Alternatives
If you want a gluten-free option, use gluten-free pasta. There are many great brands that taste just as good. You can also serve the scampi over rice. It soaks up the sauce nicely. Zucchini noodles are fun, too. They add a fresh crunch and are light.
Flavor Modifications
To make a creamy garlic scampi, add heavy cream. It gives the sauce a rich feel. You can also add a splash of white wine. This adds depth and a hint of acidity. For a twist, try adding diced tomatoes. They brighten the dish with a pop of color and flavor.
Storage Info
Refrigeration Guidelines
To store leftovers, cool your Garlic Butter Shrimp Scampi to room temperature. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. When you’re ready to eat, reheat gently on the stove. You can also use a microwave. Add a splash of water or broth to keep it moist.
Freezing Tips
Yes, you can freeze Garlic Butter Shrimp Scampi! To do this, let it cool completely. Use airtight freezer bags or containers for best results. Remove as much air as possible before sealing. It will keep for about two months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge. Reheat gently on the stove or in the microwave. This method ensures the shrimp remain tender.
FAQs
How do I prevent the shrimp from becoming rubbery?
To keep shrimp tender, cook them for just 2-3 minutes. Make sure the heat is medium-high. You want them pink and opaque. If you cook them too long, they get tough. Use a timer to help you. This way, you can focus on all the flavors in the dish.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in a bowl of cold water for about 20-30 minutes. This helps them thaw quickly and stay firm. Pat them dry before cooking to avoid extra water in your dish.
What side dishes pair well with Garlic Butter Shrimp Scampi?
Great sides for shrimp scampi include fresh salads and crusty bread. A simple green salad with lemon dressing works well. Garlic bread is a classic choice too. For a veggie side, try sautéed spinach or roasted asparagus. These sides add color and flavor to your meal.
What is the nutritional information for this dish?
Garlic butter shrimp scampi has about 400-500 calories per serving. It contains healthy fats from the butter. Each serving offers around 25 grams of protein. This dish is filling and satisfying, making it a great choice for dinner.
This dish combines fresh shrimp, buttery garlic, and pasta for a tasty meal. You learned key steps, from cooking the pasta to perfecting the shrimp texture. Remember to adjust flavors with lemon and red pepper flakes. Feel free to explore variations like using chicken or making it vegetarian. Store any leftovers correctly for the best taste. With these tips, you can impress anyone with your Garlic Butter Shrimp Scampi. Dive in and enjoy this simple yet delicious recipe!
