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To make a bowl of easy roasted tomato soup, you need a few fresh ingredients. Here’s the list: - 2 lbs ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, unpeeled - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon sugar (to taste) - 2 cups vegetable broth - Salt and pepper to taste - Fresh basil leaves for garnish - Optional: ½ cup heavy cream or coconut cream These ingredients create a rich and tasty soup that warms the soul. The ripe tomatoes are key. They bring sweetness and depth to the soup. Choose tomatoes that are firm and fragrant for the best flavor. The onion adds a savory touch, while garlic gives a wonderful aroma. Olive oil helps to roast the veggies and enhances their natural flavors. Adding dried oregano gives the soup a hint of earthiness. The sugar balances the acidity of the tomatoes, which is important for flavor. Vegetable broth adds body and richness, making each spoonful comforting. Finally, basil leaves on top add a fresh finish. If you like creaminess, the optional cream can make the soup even more luscious. You can get the full recipe to see how to bring these ingredients together for a delightful dish. First, you need to preheat the oven to 400°F (200°C). This temperature helps the tomatoes roast well. Next, arrange your halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. It’s best to use parchment paper to keep things tidy. Now, drizzle the olive oil over the veggies. Season them with salt, pepper, and dried oregano. Toss everything to coat well. This step adds flavor! Roast the vegetables in the oven for about 30-35 minutes. You want them to get soft and caramelized. The roasting time can vary, so keep an eye on them. Once the veggies are done roasting, take them out and let them cool for a few minutes. Squeeze the garlic from its skin into a bowl and discard the skins. In a blender, combine the roasted vegetables, garlic, sugar, and vegetable broth. Blend until smooth. Pour the blended soup into a pot and heat over medium. If you like it creamy, stir in the heavy cream or coconut cream. Adjust the seasoning with salt and pepper as needed. Simmer for 5-10 minutes to meld the flavors. This step is key for a rich taste! For the full recipe, check out the Easy Roasted Tomato Soup section. Enjoy your delicious soup! Choosing the right tomatoes makes a big difference. I like to use Roma or vine-ripened tomatoes. They have a sweet taste and juicy flesh. You want your tomatoes to be ripe for the best flavor. Roasting time is very important. Aim for 30 to 35 minutes at 400°F. This allows the tomatoes and onion to caramelize. You will notice a rich, deep flavor develop as they roast. Adjusting seasoning can elevate your soup. Start with salt and pepper. Taste your soup after blending. If it needs more flavor, add a pinch of salt or more oregano. You can also add a teaspoon of sugar to balance acidity. Adding cream gives your soup a rich texture. You can use heavy cream or coconut cream. Stir it in right before serving for a smooth finish. This small touch makes the soup feel extra special. For the complete recipe, check out the Full Recipe section. {{image_2}} You can make your soup creamy by adding different types of cream. If you want a lighter option, use coconut cream. It adds a nice flavor and keeps it dairy-free. Heavy cream gives a rich, smooth taste. You can also add spices to boost the flavor. Consider garlic powder or smoked paprika. They add warmth and depth to your soup. A pinch of red pepper flakes can give it a nice kick. To decide on the texture, think about blending. For a smooth soup, blend it well until it’s creamy. If you prefer a chunky version, blend just half of the soup. Leave the rest unblended for texture. Adding vegetables can enhance heartiness. Cooked carrots or bell peppers work great. You can also toss in beans for protein. Chickpeas or white beans add a nice bite and nutrition. After enjoying your easy roasted tomato soup, store the leftovers in the fridge. Use an airtight container to keep it fresh. The soup stays good for about three to five days. If you want to keep it longer, freezing is a great option. Let the soup cool down before pouring it into freezer-safe bags. Remove as much air as possible. It can last for up to three months in the freezer. When you are ready to enjoy your soup again, reheating it properly is key. The best method is to use a pot on the stove. Heat it over medium heat, stirring often. If you want to use a microwave, transfer the soup to a microwave-safe bowl. Heat it in short bursts, stirring in between. To avoid separation while reheating, stir the soup well. If you added cream, mix it in slowly. This will help keep the texture smooth. Enjoy your comforting soup just like the first time! To make the soup vegan, simply skip the heavy cream. You can use coconut cream or serve it without any cream. Both options keep the soup rich and tasty. Using vegetable broth ensures the soup remains plant-based. This way, you enjoy a scrumptious vegan dish without sacrificing flavor. Yes, you can use canned tomatoes. They save time and still taste great. Choose whole peeled tomatoes for the best flavor. Drain excess liquid to keep the soup from being too watery. Use about 2 cans (14.5 oz each) to match the fresh tomatoes. Canned tomatoes add a nice depth to the soup. Roasted tomato soup pairs well with many sides. Here are some tasty options: - Grilled cheese sandwiches - Crusty bread or baguette - Garlic bread - Fresh salads - Croutons for added crunch These options enhance the meal and make it more filling. You can even try a dollop of pesto for a fun twist. For the full recipe, check out the Easy Roasted Tomato Soup section above! You can create a delicious roasted tomato soup with simple steps. You learned about the best ingredients, from ripe tomatoes to flavorful herbs. The roasting brings out the sweet taste of veggies, and blending provides a silky finish. Remember, you can add cream for richness or leave it out for a lighter dish. Store leftovers properly to enjoy later. With these tips, you’ll make a soup that warms hearts. Keep exploring variations to make it your own. Enjoy your cooking!

Easy Roasted Tomato Soup Flavorful and Comforting Dish

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If you’re craving a warm and rich dish, it’s time to make Easy Roasted Tomato Soup! This recipe is simple yet packed with flavor, making it perfect for a cozy meal. With just a few fresh ingredients like ripe tomatoes, garlic, and onion, you’ll create a comforting bowl of goodness in no time. Let’s dive into how to whip up this delightful soup that satisfies both your taste buds and your soul!

Ingredients

To make a bowl of easy roasted tomato soup, you need a few fresh ingredients. Here’s the list:

– 2 lbs ripe tomatoes, halved

– 1 medium onion, quartered

– 4 cloves garlic, unpeeled

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– 1 teaspoon sugar (to taste)

– 2 cups vegetable broth

– Salt and pepper to taste

– Fresh basil leaves for garnish

– Optional: ½ cup heavy cream or coconut cream

These ingredients create a rich and tasty soup that warms the soul. The ripe tomatoes are key. They bring sweetness and depth to the soup. Choose tomatoes that are firm and fragrant for the best flavor. The onion adds a savory touch, while garlic gives a wonderful aroma. Olive oil helps to roast the veggies and enhances their natural flavors.

Adding dried oregano gives the soup a hint of earthiness. The sugar balances the acidity of the tomatoes, which is important for flavor. Vegetable broth adds body and richness, making each spoonful comforting. Finally, basil leaves on top add a fresh finish. If you like creaminess, the optional cream can make the soup even more luscious. You can get the full recipe to see how to bring these ingredients together for a delightful dish.

Step-by-Step Instructions

Preheating and Preparing

First, you need to preheat the oven to 400°F (200°C). This temperature helps the tomatoes roast well. Next, arrange your halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. It’s best to use parchment paper to keep things tidy.

Roasting the Vegetables

Now, drizzle the olive oil over the veggies. Season them with salt, pepper, and dried oregano. Toss everything to coat well. This step adds flavor! Roast the vegetables in the oven for about 30-35 minutes. You want them to get soft and caramelized. The roasting time can vary, so keep an eye on them.

Blending the Soup

Once the veggies are done roasting, take them out and let them cool for a few minutes. Squeeze the garlic from its skin into a bowl and discard the skins. In a blender, combine the roasted vegetables, garlic, sugar, and vegetable broth. Blend until smooth. Pour the blended soup into a pot and heat over medium. If you like it creamy, stir in the heavy cream or coconut cream. Adjust the seasoning with salt and pepper as needed. Simmer for 5-10 minutes to meld the flavors. This step is key for a rich taste!

For the full recipe, check out the Easy Roasted Tomato Soup section. Enjoy your delicious soup!

Tips & Tricks

Perfect Roasting Techniques

Choosing the right tomatoes makes a big difference. I like to use Roma or vine-ripened tomatoes. They have a sweet taste and juicy flesh. You want your tomatoes to be ripe for the best flavor.

Roasting time is very important. Aim for 30 to 35 minutes at 400°F. This allows the tomatoes and onion to caramelize. You will notice a rich, deep flavor develop as they roast.

Flavor Enhancements

Adjusting seasoning can elevate your soup. Start with salt and pepper. Taste your soup after blending. If it needs more flavor, add a pinch of salt or more oregano. You can also add a teaspoon of sugar to balance acidity.

Adding cream gives your soup a rich texture. You can use heavy cream or coconut cream. Stir it in right before serving for a smooth finish. This small touch makes the soup feel extra special.

For the complete recipe, check out the Full Recipe section.

Variations

Creamy Tomato Soup

You can make your soup creamy by adding different types of cream. If you want a lighter option, use coconut cream. It adds a nice flavor and keeps it dairy-free. Heavy cream gives a rich, smooth taste.

You can also add spices to boost the flavor. Consider garlic powder or smoked paprika. They add warmth and depth to your soup. A pinch of red pepper flakes can give it a nice kick.

Chunky vs. Smooth

To decide on the texture, think about blending. For a smooth soup, blend it well until it’s creamy. If you prefer a chunky version, blend just half of the soup. Leave the rest unblended for texture.

Adding vegetables can enhance heartiness. Cooked carrots or bell peppers work great. You can also toss in beans for protein. Chickpeas or white beans add a nice bite and nutrition.

Storage Info

Storing Leftovers

After enjoying your easy roasted tomato soup, store the leftovers in the fridge. Use an airtight container to keep it fresh. The soup stays good for about three to five days. If you want to keep it longer, freezing is a great option. Let the soup cool down before pouring it into freezer-safe bags. Remove as much air as possible. It can last for up to three months in the freezer.

Reheating Instructions

When you are ready to enjoy your soup again, reheating it properly is key. The best method is to use a pot on the stove. Heat it over medium heat, stirring often. If you want to use a microwave, transfer the soup to a microwave-safe bowl. Heat it in short bursts, stirring in between.

To avoid separation while reheating, stir the soup well. If you added cream, mix it in slowly. This will help keep the texture smooth. Enjoy your comforting soup just like the first time!

FAQs

How do I make the soup vegan?

To make the soup vegan, simply skip the heavy cream. You can use coconut cream or serve it without any cream. Both options keep the soup rich and tasty. Using vegetable broth ensures the soup remains plant-based. This way, you enjoy a scrumptious vegan dish without sacrificing flavor.

Can I use canned tomatoes instead?

Yes, you can use canned tomatoes. They save time and still taste great. Choose whole peeled tomatoes for the best flavor. Drain excess liquid to keep the soup from being too watery. Use about 2 cans (14.5 oz each) to match the fresh tomatoes. Canned tomatoes add a nice depth to the soup.

What can I serve with roasted tomato soup?

Roasted tomato soup pairs well with many sides. Here are some tasty options:

– Grilled cheese sandwiches

– Crusty bread or baguette

– Garlic bread

– Fresh salads

– Croutons for added crunch

These options enhance the meal and make it more filling. You can even try a dollop of pesto for a fun twist. For the full recipe, check out the Easy Roasted Tomato Soup section above!

You can create a delicious roasted tomato soup with simple steps. You learned about the best ingredients, from ripe tomatoes to flavorful herbs. The roasting brings out the sweet taste of veggies, and blending provides a silky finish. Remember, you can add cream for richness or leave it out for a lighter dish. Store leftovers properly to enjoy later. With these tips, you’ll make a soup that warms hearts. Keep exploring variations to make it your own. Enjoy your cooking!

To make a bowl of easy roasted tomato soup, you need a few fresh ingredients. Here’s the list: - 2 lbs ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, unpeeled - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon sugar (to taste) - 2 cups vegetable broth - Salt and pepper to taste - Fresh basil leaves for garnish - Optional: ½ cup heavy cream or coconut cream These ingredients create a rich and tasty soup that warms the soul. The ripe tomatoes are key. They bring sweetness and depth to the soup. Choose tomatoes that are firm and fragrant for the best flavor. The onion adds a savory touch, while garlic gives a wonderful aroma. Olive oil helps to roast the veggies and enhances their natural flavors. Adding dried oregano gives the soup a hint of earthiness. The sugar balances the acidity of the tomatoes, which is important for flavor. Vegetable broth adds body and richness, making each spoonful comforting. Finally, basil leaves on top add a fresh finish. If you like creaminess, the optional cream can make the soup even more luscious. You can get the full recipe to see how to bring these ingredients together for a delightful dish. First, you need to preheat the oven to 400°F (200°C). This temperature helps the tomatoes roast well. Next, arrange your halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. It’s best to use parchment paper to keep things tidy. Now, drizzle the olive oil over the veggies. Season them with salt, pepper, and dried oregano. Toss everything to coat well. This step adds flavor! Roast the vegetables in the oven for about 30-35 minutes. You want them to get soft and caramelized. The roasting time can vary, so keep an eye on them. Once the veggies are done roasting, take them out and let them cool for a few minutes. Squeeze the garlic from its skin into a bowl and discard the skins. In a blender, combine the roasted vegetables, garlic, sugar, and vegetable broth. Blend until smooth. Pour the blended soup into a pot and heat over medium. If you like it creamy, stir in the heavy cream or coconut cream. Adjust the seasoning with salt and pepper as needed. Simmer for 5-10 minutes to meld the flavors. This step is key for a rich taste! For the full recipe, check out the Easy Roasted Tomato Soup section. Enjoy your delicious soup! Choosing the right tomatoes makes a big difference. I like to use Roma or vine-ripened tomatoes. They have a sweet taste and juicy flesh. You want your tomatoes to be ripe for the best flavor. Roasting time is very important. Aim for 30 to 35 minutes at 400°F. This allows the tomatoes and onion to caramelize. You will notice a rich, deep flavor develop as they roast. Adjusting seasoning can elevate your soup. Start with salt and pepper. Taste your soup after blending. If it needs more flavor, add a pinch of salt or more oregano. You can also add a teaspoon of sugar to balance acidity. Adding cream gives your soup a rich texture. You can use heavy cream or coconut cream. Stir it in right before serving for a smooth finish. This small touch makes the soup feel extra special. For the complete recipe, check out the Full Recipe section. {{image_2}} You can make your soup creamy by adding different types of cream. If you want a lighter option, use coconut cream. It adds a nice flavor and keeps it dairy-free. Heavy cream gives a rich, smooth taste. You can also add spices to boost the flavor. Consider garlic powder or smoked paprika. They add warmth and depth to your soup. A pinch of red pepper flakes can give it a nice kick. To decide on the texture, think about blending. For a smooth soup, blend it well until it’s creamy. If you prefer a chunky version, blend just half of the soup. Leave the rest unblended for texture. Adding vegetables can enhance heartiness. Cooked carrots or bell peppers work great. You can also toss in beans for protein. Chickpeas or white beans add a nice bite and nutrition. After enjoying your easy roasted tomato soup, store the leftovers in the fridge. Use an airtight container to keep it fresh. The soup stays good for about three to five days. If you want to keep it longer, freezing is a great option. Let the soup cool down before pouring it into freezer-safe bags. Remove as much air as possible. It can last for up to three months in the freezer. When you are ready to enjoy your soup again, reheating it properly is key. The best method is to use a pot on the stove. Heat it over medium heat, stirring often. If you want to use a microwave, transfer the soup to a microwave-safe bowl. Heat it in short bursts, stirring in between. To avoid separation while reheating, stir the soup well. If you added cream, mix it in slowly. This will help keep the texture smooth. Enjoy your comforting soup just like the first time! To make the soup vegan, simply skip the heavy cream. You can use coconut cream or serve it without any cream. Both options keep the soup rich and tasty. Using vegetable broth ensures the soup remains plant-based. This way, you enjoy a scrumptious vegan dish without sacrificing flavor. Yes, you can use canned tomatoes. They save time and still taste great. Choose whole peeled tomatoes for the best flavor. Drain excess liquid to keep the soup from being too watery. Use about 2 cans (14.5 oz each) to match the fresh tomatoes. Canned tomatoes add a nice depth to the soup. Roasted tomato soup pairs well with many sides. Here are some tasty options: - Grilled cheese sandwiches - Crusty bread or baguette - Garlic bread - Fresh salads - Croutons for added crunch These options enhance the meal and make it more filling. You can even try a dollop of pesto for a fun twist. For the full recipe, check out the Easy Roasted Tomato Soup section above! You can create a delicious roasted tomato soup with simple steps. You learned about the best ingredients, from ripe tomatoes to flavorful herbs. The roasting brings out the sweet taste of veggies, and blending provides a silky finish. Remember, you can add cream for richness or leave it out for a lighter dish. Store leftovers properly to enjoy later. With these tips, you’ll make a soup that warms hearts. Keep exploring variations to make it your own. Enjoy your cooking!

Easy Roasted Tomato Soup

Warm up with a bowl of Easy Roasted Tomato Soup, a flavorful and comforting dish that's simple to make! Using fresh tomatoes, garlic, and just a few other ingredients, you can create a rich soup that satisfies your cravings. Whether you like it creamy or chunky, this recipe has it all. Click through to discover step-by-step instructions and tips to elevate your soup game. Embrace the warmth of homemade goodness today!
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Ingredients
  

2 lbs ripe tomatoes, halved

1 medium onion, quartered

4 cloves garlic, unpeeled

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon sugar (to taste)

2 cups vegetable broth

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: ½ cup heavy cream or coconut cream for a creamy texture

Instructions
 

Preheat the oven to 400°F (200°C).

    Place the halved tomatoes, quartered onion, and unpeeled garlic cloves onto a parchment-lined baking sheet.

      Drizzle the olive oil over the vegetables and sprinkle with dried oregano, salt, and pepper. Toss to coat everything evenly.

        Roast in the oven for 30-35 minutes, or until the tomatoes are soft and slightly caramelized.

          Remove from the oven and allow to cool for a few minutes. Once cooled, squeeze the garlic from its skin into a bowl, discarding the skins.

            In a blender, combine the roasted vegetables, garlic, sugar, and vegetable broth. Blend until smooth.

              Pour the blended soup into a pot and heat over medium. If desired, stir in the heavy cream or coconut cream for added richness. Adjust seasoning with salt and pepper if necessary.

                Simmer the soup for 5-10 minutes, allowing the flavors to meld together.

                  Serve hot, garnished with fresh basil leaves on top.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

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