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Lisa Dishes

Easy Greek Chicken Skewers Flavorful and Simple Recipe

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- 1.5 lbs boneless, skinless chicken breasts - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste For these easy Greek chicken skewers, you want the best chicken. I use boneless, skinless chicken breasts. They stay juicy and cook quickly. The olive oil adds richness, while lemon gives a bright flavor. Dried oregano and garlic powder pack a punch. Onion powder and paprika add depth. Don't forget the salt and pepper to bring it all together. - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges Adding vegetables makes these skewers even better. I like using red and green bell peppers for color. They add sweetness and crunch. The red onion gives a nice bite. Make sure to cut them into pieces that match the chicken size for even cooking. - Fresh parsley, chopped, for garnish A sprinkle of fresh parsley brings everything to life. It adds color and freshness. You can use it just before serving. It makes your dish look nice and adds a pop of flavor. For the full recipe, check out the details. To start, you need to make the marinade. In a big bowl, mix together: - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste Whisk this together until smooth. Next, add the chicken cubes. Toss them well to coat. Cover the bowl with plastic wrap. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. While the chicken marinates, you need to prepare your skewers. If you are using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill. If you use metal skewers, you can skip this step. Once the chicken is ready, it's time to thread the skewers. Alternate chicken cubes with red and green bell pepper pieces and red onion wedges. This will add color and flavor to your skewers. Next, preheat your grill to medium-high heat. This step is important for even cooking. After that, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure they cook evenly. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. This helps keep the juices inside. Enjoy your Easy Greek Chicken Skewers from the Full Recipe! For the best taste, marinate the chicken for at least 30 minutes. You can go up to 2 hours for even more flavor. To boost the marinade, try adding fresh herbs or a splash of red wine vinegar. A bit of honey can also add a nice touch of sweetness. To avoid burnt skewers, soak wooden ones in water for 30 minutes before grilling. This keeps them from catching fire. For perfect grill marks, make sure your grill is hot. Place the skewers at an angle and don’t move them for a minute. Flip them once to get nice lines. Serve these skewers on a large platter. Drizzle some olive oil on top for shine. Add a sprinkle of fresh herbs for color. Pair with tzatziki sauce and warm pita bread for a tasty combo. You can also add a fresh Greek salad on the side to complete your meal. {{image_2}} You can change the protein in this recipe for more options. If you don't want chicken, try pork or shrimp. Both cook fast and soak up the marinade well. For a vegetarian twist, use firm tofu or seitan. These options taste great and are full of protein. Just make sure to marinate these like chicken for the best flavor. Adding different herbs can change the taste a lot. Try fresh basil, dill, or rosemary for new flavors. You can also swap spices. If you want heat, add cayenne pepper or chili powder. This will make the dish more exciting. Experiment with different herbs and spices to find your favorite mix. You can serve the skewers in different ways. Skewers are fun and easy to eat. However, you can also make salad bowls with the cooked ingredients. Just toss the chicken and veggies with greens. For a tasty touch, use tzatziki sauce. You can change tzatziki by adding mint or even avocado. This adds a new flavor and keeps it fresh. Explore these options to find what you love! To keep your Easy Greek Chicken Skewers fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. You can refrigerate them for up to three days. If you want them to last longer, consider freezing. When you’re ready to enjoy your skewers again, reheating is key. I recommend using an oven or a grill. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. If using a grill, heat it to low and warm the skewers for about 5 minutes. This keeps the chicken juicy and tasty. Avoid the microwave, as it can dry out the chicken. To freeze your skewers, allow them to cool completely first. Then, wrap each skewer in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, take them out and thaw in the fridge overnight for the best results. This helps maintain the flavor and texture. You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This gives the chicken time to soak up all the tasty goodness from the marinade. If you want the best flavor, I recommend the full 2-hour wait. Yes, you can use store-bought marinade if you're short on time. Just pick a lemon or herb-based one. However, making your own is easy and lets you control the flavors. You can adjust it to your taste, which is always a plus. The best way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. Absolutely! If you don’t have a grill, you can bake them. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning halfway through. This method will still give you tasty skewers. For the full recipe, check the details above! This blog post covered how to create delicious grilled chicken skewers. You learned about key ingredients like chicken, fresh veggies, and herbs. I shared step-by-step instructions for marinating, prepping, and grilling. Tips helped you boost flavors and avoid common mistakes. In the end, don't shy away from experimenting with proteins and spices. Enjoy your skewers with friends and family for a perfect meal!
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Looking for a simple and tasty meal? Try my Easy Greek Chicken Skewers! They burst with flavor and come together quickly. I’ll walk you through marinating the chicken, prepping fresh veggies, and grilling them to perfection. With just a few ingredients and steps, you’ll impress your family or friends. Get ready to enjoy a delicious dinner that’s both fun and easy to make! Let’s dive into the recipe!

Ingredients

Main Ingredients

– 1.5 lbs boneless, skinless chicken breasts

– 3 tablespoons olive oil

– Zest and juice of 1 large lemon

– 2 teaspoons dried oregano

– 2 teaspoons garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper, to taste

For these easy Greek chicken skewers, you want the best chicken. I use boneless, skinless chicken breasts. They stay juicy and cook quickly. The olive oil adds richness, while lemon gives a bright flavor. Dried oregano and garlic powder pack a punch. Onion powder and paprika add depth. Don’t forget the salt and pepper to bring it all together.



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Vegetables

– 1 red bell pepper, cut into 1-inch pieces

– 1 green bell pepper, cut into 1-inch pieces

– 1 red onion, cut into wedges

Adding vegetables makes these skewers even better. I like using red and green bell peppers for color. They add sweetness and crunch. The red onion gives a nice bite. Make sure to cut them into pieces that match the chicken size for even cooking.

Garnish

– Fresh parsley, chopped, for garnish

A sprinkle of fresh parsley brings everything to life. It adds color and freshness. You can use it just before serving. It makes your dish look nice and adds a pop of flavor.

Step-by-Step Instructions

Marinate the Chicken

To start, you need to make the marinade. In a big bowl, mix together:

– 3 tablespoons olive oil

– Zest and juice of 1 large lemon

– 2 teaspoons dried oregano

– 2 teaspoons garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper to taste

Whisk this together until smooth. Next, add the chicken cubes. Toss them well to coat. Cover the bowl with plastic wrap. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours.

Prepare the Skewers

While the chicken marinates, you need to prepare your skewers. If you are using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill. If you use metal skewers, you can skip this step.

Once the chicken is ready, it’s time to thread the skewers. Alternate chicken cubes with red and green bell pepper pieces and red onion wedges. This will add color and flavor to your skewers.

Grilling Instructions

Next, preheat your grill to medium-high heat. This step is important for even cooking. After that, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure they cook evenly. The chicken should reach an internal temperature of 165°F (75°C).

Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. This helps keep the juices inside.

Tips & Tricks

Achieving Maximum Flavor

For the best taste, marinate the chicken for at least 30 minutes. You can go up to 2 hours for even more flavor. To boost the marinade, try adding fresh herbs or a splash of red wine vinegar. A bit of honey can also add a nice touch of sweetness.

Grilling Tips

To avoid burnt skewers, soak wooden ones in water for 30 minutes before grilling. This keeps them from catching fire. For perfect grill marks, make sure your grill is hot. Place the skewers at an angle and don’t move them for a minute. Flip them once to get nice lines.

Serving Suggestions

Serve these skewers on a large platter. Drizzle some olive oil on top for shine. Add a sprinkle of fresh herbs for color. Pair with tzatziki sauce and warm pita bread for a tasty combo. You can also add a fresh Greek salad on the side to complete your meal.

Variations

Different Proteins

You can change the protein in this recipe for more options. If you don’t want chicken, try pork or shrimp. Both cook fast and soak up the marinade well. For a vegetarian twist, use firm tofu or seitan. These options taste great and are full of protein. Just make sure to marinate these like chicken for the best flavor.

Flavor Enhancements

Adding different herbs can change the taste a lot. Try fresh basil, dill, or rosemary for new flavors. You can also swap spices. If you want heat, add cayenne pepper or chili powder. This will make the dish more exciting. Experiment with different herbs and spices to find your favorite mix.

Serving Style Modifications

You can serve the skewers in different ways. Skewers are fun and easy to eat. However, you can also make salad bowls with the cooked ingredients. Just toss the chicken and veggies with greens. For a tasty touch, use tzatziki sauce. You can change tzatziki by adding mint or even avocado. This adds a new flavor and keeps it fresh. Explore these options to find what you love!

Storage Info

Storage Guidelines

To keep your Easy Greek Chicken Skewers fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. You can refrigerate them for up to three days. If you want them to last longer, consider freezing.

Reheating Tips

When you’re ready to enjoy your skewers again, reheating is key. I recommend using an oven or a grill. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. If using a grill, heat it to low and warm the skewers for about 5 minutes. This keeps the chicken juicy and tasty. Avoid the microwave, as it can dry out the chicken.

Freezing Instructions

To freeze your skewers, allow them to cool completely first. Then, wrap each skewer in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, take them out and thaw in the fridge overnight for the best results. This helps maintain the flavor and texture.

FAQs

How long do I need to marinate the chicken?

You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This gives the chicken time to soak up all the tasty goodness from the marinade. If you want the best flavor, I recommend the full 2-hour wait.

Can I use store-bought marinade?

Yes, you can use store-bought marinade if you’re short on time. Just pick a lemon or herb-based one. However, making your own is easy and lets you control the flavors. You can adjust it to your taste, which is always a plus.

What is the best way to know if the chicken is cooked?

The best way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink.

Can I grill these skewers in the oven?

Absolutely! If you don’t have a grill, you can bake them. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning halfway through. This method will still give you tasty skewers.

This blog post covered how to create delicious grilled chicken skewers. You learned about key ingredients like chicken, fresh veggies, and herbs. I shared step-by-step instructions for marinating, prepping, and grilling. Tips helped you boost flavors and avoid common mistakes.

In the end, don’t shy away from experimenting with proteins and spices. Enjoy your skewers with friends and family for a perfect meal!

- 1.5 lbs boneless, skinless chicken breasts - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste For these easy Greek chicken skewers, you want the best chicken. I use boneless, skinless chicken breasts. They stay juicy and cook quickly. The olive oil adds richness, while lemon gives a bright flavor. Dried oregano and garlic powder pack a punch. Onion powder and paprika add depth. Don't forget the salt and pepper to bring it all together. - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 red onion, cut into wedges Adding vegetables makes these skewers even better. I like using red and green bell peppers for color. They add sweetness and crunch. The red onion gives a nice bite. Make sure to cut them into pieces that match the chicken size for even cooking. - Fresh parsley, chopped, for garnish A sprinkle of fresh parsley brings everything to life. It adds color and freshness. You can use it just before serving. It makes your dish look nice and adds a pop of flavor. For the full recipe, check out the details. To start, you need to make the marinade. In a big bowl, mix together: - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste Whisk this together until smooth. Next, add the chicken cubes. Toss them well to coat. Cover the bowl with plastic wrap. Let the chicken marinate in the fridge for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. While the chicken marinates, you need to prepare your skewers. If you are using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill. If you use metal skewers, you can skip this step. Once the chicken is ready, it's time to thread the skewers. Alternate chicken cubes with red and green bell pepper pieces and red onion wedges. This will add color and flavor to your skewers. Next, preheat your grill to medium-high heat. This step is important for even cooking. After that, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure they cook evenly. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. This helps keep the juices inside. Enjoy your Easy Greek Chicken Skewers from the Full Recipe! For the best taste, marinate the chicken for at least 30 minutes. You can go up to 2 hours for even more flavor. To boost the marinade, try adding fresh herbs or a splash of red wine vinegar. A bit of honey can also add a nice touch of sweetness. To avoid burnt skewers, soak wooden ones in water for 30 minutes before grilling. This keeps them from catching fire. For perfect grill marks, make sure your grill is hot. Place the skewers at an angle and don’t move them for a minute. Flip them once to get nice lines. Serve these skewers on a large platter. Drizzle some olive oil on top for shine. Add a sprinkle of fresh herbs for color. Pair with tzatziki sauce and warm pita bread for a tasty combo. You can also add a fresh Greek salad on the side to complete your meal. {{image_2}} You can change the protein in this recipe for more options. If you don't want chicken, try pork or shrimp. Both cook fast and soak up the marinade well. For a vegetarian twist, use firm tofu or seitan. These options taste great and are full of protein. Just make sure to marinate these like chicken for the best flavor. Adding different herbs can change the taste a lot. Try fresh basil, dill, or rosemary for new flavors. You can also swap spices. If you want heat, add cayenne pepper or chili powder. This will make the dish more exciting. Experiment with different herbs and spices to find your favorite mix. You can serve the skewers in different ways. Skewers are fun and easy to eat. However, you can also make salad bowls with the cooked ingredients. Just toss the chicken and veggies with greens. For a tasty touch, use tzatziki sauce. You can change tzatziki by adding mint or even avocado. This adds a new flavor and keeps it fresh. Explore these options to find what you love! To keep your Easy Greek Chicken Skewers fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. You can refrigerate them for up to three days. If you want them to last longer, consider freezing. When you’re ready to enjoy your skewers again, reheating is key. I recommend using an oven or a grill. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. If using a grill, heat it to low and warm the skewers for about 5 minutes. This keeps the chicken juicy and tasty. Avoid the microwave, as it can dry out the chicken. To freeze your skewers, allow them to cool completely first. Then, wrap each skewer in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, take them out and thaw in the fridge overnight for the best results. This helps maintain the flavor and texture. You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This gives the chicken time to soak up all the tasty goodness from the marinade. If you want the best flavor, I recommend the full 2-hour wait. Yes, you can use store-bought marinade if you're short on time. Just pick a lemon or herb-based one. However, making your own is easy and lets you control the flavors. You can adjust it to your taste, which is always a plus. The best way to check is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. Absolutely! If you don’t have a grill, you can bake them. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning halfway through. This method will still give you tasty skewers. For the full recipe, check the details above! This blog post covered how to create delicious grilled chicken skewers. You learned about key ingredients like chicken, fresh veggies, and herbs. I shared step-by-step instructions for marinating, prepping, and grilling. Tips helped you boost flavors and avoid common mistakes. In the end, don't shy away from experimenting with proteins and spices. Enjoy your skewers with friends and family for a perfect meal!

Easy Greek Chicken Skewers

Discover the deliciousness of Zesty Lemon Herb Greek Chicken Skewers that will elevate your grilling game! With tender marinated chicken, vibrant bell peppers, and aromatic herbs, this easy recipe is perfect for a summer barbecue or a weeknight dinner. Follow our simple steps to create a flavorful dish that everyone will love. Click through to explore this mouthwatering recipe and impress your guests with fresh flavors!
Print Recipe Save Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

Zest and juice of 1 large lemon

2 teaspoons dried oregano

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Fresh parsley, chopped, for garnish

Instructions
 

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.

    Add the chicken cubes to the marinade and toss to ensure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning. If using metal skewers, this step is not necessary.

        Preheat the grill to medium-high heat.

          Once marinated, thread the chicken cubes, red bell pepper pieces, green bell pepper pieces, and red onion wedges onto the skewers, alternating between the chicken and vegetables.

            Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Remove skewers from the grill and let them rest for a couple of minutes before serving.

                Garnish with fresh chopped parsley for a burst of color and flavor.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the skewers on a large platter with a drizzle of olive oil and a sprinkle of fresh herbs. Pair with a side of tzatziki sauce and warm pita bread for a complete Greek experience.

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