DisclaimerTerms Of UseGDPR PolicyCookie Policy

Lisa Dishes

Chewy Maple Pecan Blondies Tasty and Simple Recipe

by
- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/4 cup pure maple syrup These main ingredients create a rich, sweet base for the blondies. I always use unsalted butter for better control over the saltiness. The combination of brown and granulated sugar gives depth to the flavor. Pure maple syrup adds a lovely, natural sweetness. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt The dry ingredients play an important role in the texture. All-purpose flour gives a sturdy structure. Baking powder and baking soda help the blondies rise, while salt enhances the other flavors. Make sure to mix these well so your blondies bake evenly. - 1 cup pecans, roughly chopped - 1/2 cup white chocolate chips These add-ins give the blondies their unique character. Chopped pecans add crunch and a nutty flavor. White chocolate chips melt into sweet pockets of goodness. You can adjust the amounts based on your taste, but I find this mix is just right. For the complete recipe, check the Full Recipe section. 1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Let some paper hang over the sides. This helps with easy removal later. 2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Whisk until smooth and combined. 3. Stir in the maple syrup until it blends well. Add the eggs one at a time. Whisk well after each egg. Then, add the vanilla extract. 1. In another bowl, whisk the flour, baking powder, baking soda, and salt together. 2. Gradually fold the dry mix into the wet mix. Stir until just combined. 3. Gently fold in the chopped pecans and white chocolate chips. Make sure they spread evenly in the batter. 1. Pour the batter into the prepared pan. Use a spatula to spread it evenly. 2. Bake in the preheated oven for 25 to 30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out with a few moist crumbs. 3. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Transfer to a wire rack to cool completely. 4. Once cool, cut into squares and enjoy your chewy maple pecan blondies! You can find the full recipe [here](#). - Use room temperature ingredients. This helps them mix better. - Mix the batter gently. Overmixing can make the blondies tough. - Serve the blondies on a rustic wooden board. - Dust them with powdered sugar for a nice look. - Drizzle with more maple syrup for extra sweetness. - Enjoy them with a glass of cold milk or a warm cup of coffee. - Watch your baking time. Overbaking makes them dry. - Undercooking can lead to a gooey center. - Don’t skip the parchment paper. It helps you lift them out easily. {{image_2}} You can easily swap out ingredients for your chewy maple pecan blondies. Try using almonds or walnuts instead of pecans. Both nuts add a nice crunch and flavor. If you want a chocolatey twist, dark chocolate chips work well instead of white chocolate. This simple change can make your blondies feel new and exciting. To boost the flavor, consider adding spices like cinnamon or nutmeg. These spices can bring warmth and depth to your blondies. If you want to change the sweetener, swap maple syrup with honey or agave. Each option offers a unique taste that complements the other flavors nicely. For a gluten-free version, use almond or coconut flour instead of all-purpose flour. This makes the blondies safe for those with gluten issues. If you need a vegan option, replace the eggs with flaxseed meal and the butter with coconut oil or vegan butter. These small changes let everyone enjoy your delicious blondies! For the [Full Recipe], check out the section above. To keep your chewy maple pecan blondies fresh, use an airtight container. This method prevents them from drying out. You can store them at room temperature for a few days. If you want to keep them longer, consider refrigeration. Cold storage extends their life but may change the texture slightly. These blondies last about 3 to 5 days at room temperature. If you freeze them, they can last up to 3 months. When freezing, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty. When you want to enjoy your blondies again, reheating is key. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5 to 10 minutes. This method keeps them soft and chewy. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, as this can make them tough. Enjoy your blondies warm for the best flavor! You can use several egg replacements in baking. Here are some common options: - 1/4 cup unsweetened applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes) These substitutes help bind the ingredients and keep the blondies moist. Yes, you can make these blondies in advance. Bake them and let them cool completely. Then, store them in an airtight container. They stay fresh at room temperature for up to three days. If you want to keep them longer, freeze them. Just wrap them tightly in plastic wrap and foil. Dry blondies can happen for a few reasons. Here are some common causes: - Overbaking your blondies will dry them out. - Using too much flour can lead to dryness. - Not enough fat or sugar can also cause a dry texture. To fix this, always measure ingredients carefully and check for doneness early. Serving these blondies is easy and fun. You can: - Cut them into squares and place them on a pretty plate. - Dust them with powdered sugar for a nice touch. - Drizzle with extra maple syrup for added sweetness. Pair them with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat. You can find the Full Recipe for these blondies to explore more serving ideas. This blog post covered the main ingredients, step-by-step instructions, and helpful tips for making chewy maple pecan blondies. You learned about ingredient substitutions, storage info, and how to avoid common mistakes. Baking these blondies is simple and fun. With different variations, you can customize them to fit your taste. Enjoy making these treats, sharing them, and savoring each bite!
WANT TO SAVE THIS RECIPE?



Save It

Are you ready to indulge in a treat that’s both chewy and sweet? These Chewy Maple Pecan Blondies are not just easy to make—they’re packed with flavor from rich maple syrup and crunchy pecans. Whether you’re a baking pro or a novice, this simple recipe will delight your taste buds and impress your friends. Join me as I guide you through each step to create these mouthwatering blondies that everyone will love!

Ingredients

Main Ingredients

– 1 cup unsalted butter, melted

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 1/4 cup pure maple syrup

These main ingredients create a rich, sweet base for the blondies. I always use unsalted butter for better control over the saltiness. The combination of brown and granulated sugar gives depth to the flavor. Pure maple syrup adds a lovely, natural sweetness.



Jump to Recipe

Dry Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

The dry ingredients play an important role in the texture. All-purpose flour gives a sturdy structure. Baking powder and baking soda help the blondies rise, while salt enhances the other flavors. Make sure to mix these well so your blondies bake evenly.

Add-ins

– 1 cup pecans, roughly chopped

– 1/2 cup white chocolate chips

These add-ins give the blondies their unique character. Chopped pecans add crunch and a nutty flavor. White chocolate chips melt into sweet pockets of goodness. You can adjust the amounts based on your taste, but I find this mix is just right.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Let some paper hang over the sides. This helps with easy removal later.

2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Whisk until smooth and combined.

3. Stir in the maple syrup until it blends well. Add the eggs one at a time. Whisk well after each egg. Then, add the vanilla extract.

Combining Ingredients

1. In another bowl, whisk the flour, baking powder, baking soda, and salt together.

2. Gradually fold the dry mix into the wet mix. Stir until just combined.

3. Gently fold in the chopped pecans and white chocolate chips. Make sure they spread evenly in the batter.

Baking Process

1. Pour the batter into the prepared pan. Use a spatula to spread it evenly.

2. Bake in the preheated oven for 25 to 30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out with a few moist crumbs.

3. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Transfer to a wire rack to cool completely.

4. Once cool, cut into squares and enjoy your chewy maple pecan blondies!

Tips & Tricks

Best Practices for Baking

– Use room temperature ingredients. This helps them mix better.

– Mix the batter gently. Overmixing can make the blondies tough.

Serving Suggestions

– Serve the blondies on a rustic wooden board.

– Dust them with powdered sugar for a nice look.

– Drizzle with more maple syrup for extra sweetness.

– Enjoy them with a glass of cold milk or a warm cup of coffee.

Common Mistakes to Avoid

– Watch your baking time. Overbaking makes them dry.

– Undercooking can lead to a gooey center.

– Don’t skip the parchment paper. It helps you lift them out easily.

Variations

Ingredient Substitutions

You can easily swap out ingredients for your chewy maple pecan blondies. Try using almonds or walnuts instead of pecans. Both nuts add a nice crunch and flavor. If you want a chocolatey twist, dark chocolate chips work well instead of white chocolate. This simple change can make your blondies feel new and exciting.

Flavor Enhancements

To boost the flavor, consider adding spices like cinnamon or nutmeg. These spices can bring warmth and depth to your blondies. If you want to change the sweetener, swap maple syrup with honey or agave. Each option offers a unique taste that complements the other flavors nicely.

Dietary Adjustments

For a gluten-free version, use almond or coconut flour instead of all-purpose flour. This makes the blondies safe for those with gluten issues. If you need a vegan option, replace the eggs with flaxseed meal and the butter with coconut oil or vegan butter. These small changes let everyone enjoy your delicious blondies!

Storage Info

How to Store

To keep your chewy maple pecan blondies fresh, use an airtight container. This method prevents them from drying out. You can store them at room temperature for a few days. If you want to keep them longer, consider refrigeration. Cold storage extends their life but may change the texture slightly.

Shelf Life

These blondies last about 3 to 5 days at room temperature. If you freeze them, they can last up to 3 months. When freezing, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty.

Reheating Tips

When you want to enjoy your blondies again, reheating is key. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5 to 10 minutes. This method keeps them soft and chewy. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, as this can make them tough. Enjoy your blondies warm for the best flavor!

FAQs

What can I substitute for eggs in this recipe?

You can use several egg replacements in baking. Here are some common options:

– 1/4 cup unsweetened applesauce

– 1/4 cup mashed banana

– 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes)

These substitutes help bind the ingredients and keep the blondies moist.

Can I make these blondies ahead of time?

Yes, you can make these blondies in advance. Bake them and let them cool completely. Then, store them in an airtight container. They stay fresh at room temperature for up to three days. If you want to keep them longer, freeze them. Just wrap them tightly in plastic wrap and foil.

Why did my blondies turn out dry?

Dry blondies can happen for a few reasons. Here are some common causes:

– Overbaking your blondies will dry them out.

– Using too much flour can lead to dryness.

– Not enough fat or sugar can also cause a dry texture.

To fix this, always measure ingredients carefully and check for doneness early.

How should I serve chewy maple pecan blondies?

Serving these blondies is easy and fun. You can:

– Cut them into squares and place them on a pretty plate.

– Dust them with powdered sugar for a nice touch.

– Drizzle with extra maple syrup for added sweetness.

Pair them with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat.

This blog post covered the main ingredients, step-by-step instructions, and helpful tips for making chewy maple pecan blondies. You learned about ingredient substitutions, storage info, and how to avoid common mistakes.

Baking these blondies is simple and fun. With different variations, you can customize them to fit your taste. Enjoy making these treats, sharing them, and savoring each bite!

- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/4 cup pure maple syrup These main ingredients create a rich, sweet base for the blondies. I always use unsalted butter for better control over the saltiness. The combination of brown and granulated sugar gives depth to the flavor. Pure maple syrup adds a lovely, natural sweetness. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt The dry ingredients play an important role in the texture. All-purpose flour gives a sturdy structure. Baking powder and baking soda help the blondies rise, while salt enhances the other flavors. Make sure to mix these well so your blondies bake evenly. - 1 cup pecans, roughly chopped - 1/2 cup white chocolate chips These add-ins give the blondies their unique character. Chopped pecans add crunch and a nutty flavor. White chocolate chips melt into sweet pockets of goodness. You can adjust the amounts based on your taste, but I find this mix is just right. For the complete recipe, check the Full Recipe section. 1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Let some paper hang over the sides. This helps with easy removal later. 2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Whisk until smooth and combined. 3. Stir in the maple syrup until it blends well. Add the eggs one at a time. Whisk well after each egg. Then, add the vanilla extract. 1. In another bowl, whisk the flour, baking powder, baking soda, and salt together. 2. Gradually fold the dry mix into the wet mix. Stir until just combined. 3. Gently fold in the chopped pecans and white chocolate chips. Make sure they spread evenly in the batter. 1. Pour the batter into the prepared pan. Use a spatula to spread it evenly. 2. Bake in the preheated oven for 25 to 30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out with a few moist crumbs. 3. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Transfer to a wire rack to cool completely. 4. Once cool, cut into squares and enjoy your chewy maple pecan blondies! You can find the full recipe [here](#). - Use room temperature ingredients. This helps them mix better. - Mix the batter gently. Overmixing can make the blondies tough. - Serve the blondies on a rustic wooden board. - Dust them with powdered sugar for a nice look. - Drizzle with more maple syrup for extra sweetness. - Enjoy them with a glass of cold milk or a warm cup of coffee. - Watch your baking time. Overbaking makes them dry. - Undercooking can lead to a gooey center. - Don’t skip the parchment paper. It helps you lift them out easily. {{image_2}} You can easily swap out ingredients for your chewy maple pecan blondies. Try using almonds or walnuts instead of pecans. Both nuts add a nice crunch and flavor. If you want a chocolatey twist, dark chocolate chips work well instead of white chocolate. This simple change can make your blondies feel new and exciting. To boost the flavor, consider adding spices like cinnamon or nutmeg. These spices can bring warmth and depth to your blondies. If you want to change the sweetener, swap maple syrup with honey or agave. Each option offers a unique taste that complements the other flavors nicely. For a gluten-free version, use almond or coconut flour instead of all-purpose flour. This makes the blondies safe for those with gluten issues. If you need a vegan option, replace the eggs with flaxseed meal and the butter with coconut oil or vegan butter. These small changes let everyone enjoy your delicious blondies! For the [Full Recipe], check out the section above. To keep your chewy maple pecan blondies fresh, use an airtight container. This method prevents them from drying out. You can store them at room temperature for a few days. If you want to keep them longer, consider refrigeration. Cold storage extends their life but may change the texture slightly. These blondies last about 3 to 5 days at room temperature. If you freeze them, they can last up to 3 months. When freezing, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty. When you want to enjoy your blondies again, reheating is key. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5 to 10 minutes. This method keeps them soft and chewy. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, as this can make them tough. Enjoy your blondies warm for the best flavor! You can use several egg replacements in baking. Here are some common options: - 1/4 cup unsweetened applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes) These substitutes help bind the ingredients and keep the blondies moist. Yes, you can make these blondies in advance. Bake them and let them cool completely. Then, store them in an airtight container. They stay fresh at room temperature for up to three days. If you want to keep them longer, freeze them. Just wrap them tightly in plastic wrap and foil. Dry blondies can happen for a few reasons. Here are some common causes: - Overbaking your blondies will dry them out. - Using too much flour can lead to dryness. - Not enough fat or sugar can also cause a dry texture. To fix this, always measure ingredients carefully and check for doneness early. Serving these blondies is easy and fun. You can: - Cut them into squares and place them on a pretty plate. - Dust them with powdered sugar for a nice touch. - Drizzle with extra maple syrup for added sweetness. Pair them with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat. You can find the Full Recipe for these blondies to explore more serving ideas. This blog post covered the main ingredients, step-by-step instructions, and helpful tips for making chewy maple pecan blondies. You learned about ingredient substitutions, storage info, and how to avoid common mistakes. Baking these blondies is simple and fun. With different variations, you can customize them to fit your taste. Enjoy making these treats, sharing them, and savoring each bite!

Chewy Maple Pecan Blondies

Indulge in the ultimate treat with these chewy maple pecan blondies! Bursting with rich flavors from buttery goodness, sweet maple syrup, and crunchy pecans, they're perfect for any dessert lover. With simple ingredients and easy steps, you can whip up a batch in no time. Don’t miss out on this delicious recipe that’s sure to impress your friends and family. Click to discover how to make these heavenly blondies today!
Print Recipe Save Recipe

Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

1/4 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, roughly chopped

1/2 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, letting some hang over the sides for easy removal later.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.

      Stir in the maple syrup until fully incorporated. Then, add the eggs one at a time, whisking well after each addition, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Gently fold in the chopped pecans and white chocolate chips, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                Allow the blondies to cool in the pan for about 10 minutes, then use the parchment paper to lift them out and transfer to a wire rack to cool completely.

                  Once cooled, cut into squares and enjoy your chewy maple pecan blondies!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24

                      - Presentation Tips: Serve the blondies on a rustic wooden board, dusted with powdered sugar and garnished with a few whole pecans and a drizzle of maple syrup for extra flair.

                        Leave a Comment

                        Recipe Rating