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Lisa Dishes

Buffalo Cauliflower Tacos Tasty and Easy Recipe

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To make the perfect Buffalo Cauliflower Tacos, you'll need these key ingredients: - 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup plant-based milk (almond or soy) - 1 cup breadcrumbs (panko works well) - 1 cup buffalo sauce (store-bought or homemade) - 1 tablespoon olive oil - 8 small corn tortillas - 1 avocado, sliced - 1 cup shredded cabbage (green or purple) - 1/2 cup cilantro, chopped - 1 lime, cut into wedges - Salt and pepper to taste Each ingredient plays a vital role in creating tasty tacos. The cauliflower serves as the main star, soaking up all the bold flavors. The flour and plant-based milk make a smooth batter that sticks well. Breadcrumbs add that satisfying crunch. Buffalo sauce brings the heat and flavor that you crave. You can elevate your tacos with some fun toppings. Here are a few ideas: - Extra buffalo sauce for a spicy kick - Fresh lime juice to brighten the flavors - Sliced jalapeños for added heat - Vegan sour cream for creaminess - Chopped green onions for fresh taste Feel free to mix and match toppings based on your taste! If you have dietary needs, you can easily customize this recipe. Here are some substitutions: - For gluten-free tacos, use gluten-free flour and gluten-free breadcrumbs. - Swap the plant-based milk for regular milk if you prefer dairy. - Use a different protein, like chickpeas or lentils, instead of cauliflower. These swaps make the recipe friendly for various diets while keeping it delicious! {{ingredient_image_1}} Start by cutting your cauliflower into bite-sized florets. Make sure they are all about the same size. This helps them cook evenly. Wash the florets under cold water to clean them. Dry them well with a towel. A dry floret helps the batter stick better. In a mixing bowl, whisk together 1 cup of all-purpose flour and 1 cup of plant-based milk. Stir until it’s smooth. Add salt and pepper to taste. Next, pour 1 cup of breadcrumbs into a separate bowl. This is where the fun begins! Take each floret, dip it into the batter, and let the extra drip off. Then, coat it in breadcrumbs. Place each coated floret on a baking sheet lined with parchment paper. Preheat your oven to 450°F (230°C). Drizzle 1 tablespoon of olive oil over the coated florets. Bake them for 20-25 minutes. Make sure to turn them halfway through. You want them to be golden brown and crispy. After baking, toss the cauliflower in 1 cup of buffalo sauce until they’re well coated. Now, they are ready to fill your tacos! To get your cauliflower crispy, you need the right coating. First, the batter should be thick but smooth. Use equal parts flour and plant-based milk. This makes it stick well. Next, after dipping the flour-coated cauliflower in breadcrumbs, press down a bit. This helps the crumbs adhere. Bake at 450°F (230°C) for 20-25 minutes. Flip halfway for even crispiness. The result? Crunchy bites that hold up in your tacos. Warming tortillas is key for great tacos. Use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This makes them soft and pliable. If you have a lid, cover them while warming. This keeps them warm and moist. You can also wrap them in a clean kitchen towel. This method helps them stay warm while you finish cooking. Serve your tacos with a side of fresh salsa or guacamole. This adds flavor and freshness. You can also add a simple salad of greens and lime dressing. For extra crunch, serve with tortilla chips. If you like heat, drizzle extra buffalo sauce over everything. You can even add a side of beans or rice for a more filling meal. This way, you get a tasty and balanced dinner! Pro Tips Season Your Batter: Add spices like garlic powder, onion powder, or smoked paprika to the batter for an extra layer of flavor. Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs to cater to gluten-sensitive eaters. Extra Crispy Cauliflower: For an even crispier texture, double-coat the cauliflower by dipping it back in the batter and then in the breadcrumbs a second time before baking. Customize Your Toppings: Experiment with different toppings like pickled red onions, jalapeños, or a drizzle of vegan ranch dressing for a unique twist. {{image_2}} You can adjust the heat level of your buffalo cauliflower tacos. For a spicy kick, use a hot buffalo sauce. Look for options with extra cayenne pepper or add a few dashes of hot sauce. If you prefer mild flavors, choose a buffalo sauce labeled 'mild' or mix in some ranch dressing. This way, you get the flavor without too much heat. Buffalo cauliflower is just one choice. You can swap it with other veggies, like chickpeas, mushrooms, or even jackfruit. These options add different flavors and textures. If you want protein, try shredded chicken or tofu. They soak up the buffalo sauce well and keep the meal hearty. Tortillas are key to building great tacos. Corn tortillas are fantastic for their flavor. You can also use flour tortillas for a softer bite. If you want something different, try lettuce wraps. They are light and fresh, making for a fun twist. Each option brings its own taste and texture, so feel free to experiment! To store leftover buffalo cauliflower, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. If you want to keep it longer, freeze it in a freezer bag. It can last up to three months in the freezer. Just remember to label the bag with the date. When you’re ready to eat your leftovers, reheating is key. For the best results, use an oven. Preheat your oven to 375°F (190°C). Spread the cauliflower on a baking sheet in a single layer. Heat for about 10-15 minutes, until it’s hot and crispy again. If you’re in a hurry, you can use a microwave. Just heat it for 1-2 minutes. However, this may make it less crispy. Meal prep can make your week easier. You can prepare the buffalo cauliflower ahead of time. Just bake it and store it in the fridge. You can also make the sauce and chop the veggies in advance. Keep your tortillas separate until you are ready to eat. This way, you’ll have quick, tasty tacos. Mix and match toppings each day for variety! Yes, you can easily make Buffalo Cauliflower Tacos gluten-free. To do this, swap the all-purpose flour for a gluten-free flour blend. Many brands offer great options. You can also use gluten-free breadcrumbs. Look for panko made from rice or other gluten-free grains. This way, you keep the crunch while enjoying a tasty meal. Buffalo Cauliflower Tacos go great with many sides. Here are some ideas: - Guacamole: Creamy and rich, it balances the heat. - Corn Salad: Fresh corn adds sweetness and crunch. - Rice or Quinoa: These grains fill you up and are light. - Pickled Vegetables: They add a tangy kick that brightens the meal. These sides not only taste great, they also add color to your plate. To crank up the heat in your Buffalo Cauliflower Tacos, try these tips: - Use Hotter Sauce: Choose a spicier buffalo sauce. Brands often have extra hot versions. - Add Jalapeños: Slice fresh jalapeños and add them to your tacos. - Sprinkle Chili Powder: A dash of chili powder in the batter can add warmth. - Serve with Hot Sauce: Keep extra hot sauce on the side for those who want more heat. These options let you control the spice level to fit your taste. Buffalo Cauliflower Tacos are both fun and tasty. We covered key ingredients, from the cauliflower to tasty toppings. I shared step-by-step instructions for making them perfectly crispy. You learned tips to warm tortillas and variations to suit your taste. Remember, leftovers can stay fresh if stored right. With this dish, you can impress your friends and family. Enjoy making Buffalo Cauliflower Tacos your own and have fun experimenting!

WANT TO SAVE THIS RECIPE?

If you’re craving a tasty twist on taco night, these Buffalo Cauliflower Tacos are your answer! Packed with flavor and super easy to make, they’re a great choice for both meat lovers and veggie fans. In this post, I’ll guide you through the steps to create crispy, spicy cauliflower that will excite your taste buds. Let’s dive into the simple ingredients and easy methods that make these tacos a hit at any table!

Why I Love This Recipe

  1. Delicious Flavor: The tangy buffalo sauce combined with crispy cauliflower creates a mouthwatering experience in every bite.
  2. Healthy Alternative: These tacos provide a nutritious twist on traditional tacos, making them a great option for a wholesome meal.
  3. Easy to Make: This recipe is straightforward and quick, perfect for busy weeknights or casual gatherings.
  4. Customizable Toppings: You can personalize your tacos with various toppings, allowing everyone to enjoy their own unique flavor combinations.

Ingredients

Key ingredients for Buffalo Cauliflower Tacos

To make the perfect Buffalo Cauliflower Tacos, you’ll need these key ingredients:

– 1 medium head of cauliflower, cut into bite-sized florets

– 1 cup all-purpose flour

– 1 cup plant-based milk (almond or soy)

– 1 cup breadcrumbs (panko works well)

– 1 cup buffalo sauce (store-bought or homemade)

– 1 tablespoon olive oil

– 8 small corn tortillas

– 1 avocado, sliced

– 1 cup shredded cabbage (green or purple)

– 1/2 cup cilantro, chopped

– 1 lime, cut into wedges

– Salt and pepper to taste

Each ingredient plays a vital role in creating tasty tacos. The cauliflower serves as the main star, soaking up all the bold flavors. The flour and plant-based milk make a smooth batter that sticks well. Breadcrumbs add that satisfying crunch. Buffalo sauce brings the heat and flavor that you crave.

Optional toppings and garnishes

You can elevate your tacos with some fun toppings. Here are a few ideas:

– Extra buffalo sauce for a spicy kick

– Fresh lime juice to brighten the flavors

– Sliced jalapeños for added heat

– Vegan sour cream for creaminess

– Chopped green onions for fresh taste

Feel free to mix and match toppings based on your taste!

Substitutions for dietary preferences

If you have dietary needs, you can easily customize this recipe. Here are some substitutions:

– For gluten-free tacos, use gluten-free flour and gluten-free breadcrumbs.

– Swap the plant-based milk for regular milk if you prefer dairy.

– Use a different protein, like chickpeas or lentils, instead of cauliflower.

These swaps make the recipe friendly for various diets while keeping it delicious!

Step-by-Step Instructions

Preparation of cauliflower florets

Start by cutting your cauliflower into bite-sized florets. Make sure they are all about the same size. This helps them cook evenly. Wash the florets under cold water to clean them. Dry them well with a towel. A dry floret helps the batter stick better.

Making the batter and coating process

In a mixing bowl, whisk together 1 cup of all-purpose flour and 1 cup of plant-based milk. Stir until it’s smooth. Add salt and pepper to taste. Next, pour 1 cup of breadcrumbs into a separate bowl. This is where the fun begins! Take each floret, dip it into the batter, and let the extra drip off. Then, coat it in breadcrumbs. Place each coated floret on a baking sheet lined with parchment paper.

Baking the buffalo cauliflower to perfection

Preheat your oven to 450°F (230°C). Drizzle 1 tablespoon of olive oil over the coated florets. Bake them for 20-25 minutes. Make sure to turn them halfway through. You want them to be golden brown and crispy. After baking, toss the cauliflower in 1 cup of buffalo sauce until they’re well coated. Now, they are ready to fill your tacos!

Tips & Tricks

How to achieve crispy cauliflower

To get your cauliflower crispy, you need the right coating. First, the batter should be thick but smooth. Use equal parts flour and plant-based milk. This makes it stick well. Next, after dipping the flour-coated cauliflower in breadcrumbs, press down a bit. This helps the crumbs adhere. Bake at 450°F (230°C) for 20-25 minutes. Flip halfway for even crispiness. The result? Crunchy bites that hold up in your tacos.

Best practices for warming tortillas

Warming tortillas is key for great tacos. Use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This makes them soft and pliable. If you have a lid, cover them while warming. This keeps them warm and moist. You can also wrap them in a clean kitchen towel. This method helps them stay warm while you finish cooking.

Serving suggestions for a complete meal

Serve your tacos with a side of fresh salsa or guacamole. This adds flavor and freshness. You can also add a simple salad of greens and lime dressing. For extra crunch, serve with tortilla chips. If you like heat, drizzle extra buffalo sauce over everything. You can even add a side of beans or rice for a more filling meal. This way, you get a tasty and balanced dinner!

Pro Tips

  1. Season Your Batter: Add spices like garlic powder, onion powder, or smoked paprika to the batter for an extra layer of flavor.
  2. Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs to cater to gluten-sensitive eaters.
  3. Extra Crispy Cauliflower: For an even crispier texture, double-coat the cauliflower by dipping it back in the batter and then in the breadcrumbs a second time before baking.
  4. Customize Your Toppings: Experiment with different toppings like pickled red onions, jalapeños, or a drizzle of vegan ranch dressing for a unique twist.

Variations

Spicy and mild buffalo sauce options

You can adjust the heat level of your buffalo cauliflower tacos. For a spicy kick, use a hot buffalo sauce. Look for options with extra cayenne pepper or add a few dashes of hot sauce. If you prefer mild flavors, choose a buffalo sauce labeled ‘mild’ or mix in some ranch dressing. This way, you get the flavor without too much heat.

Alternate proteins or vegetables to use

Buffalo cauliflower is just one choice. You can swap it with other veggies, like chickpeas, mushrooms, or even jackfruit. These options add different flavors and textures. If you want protein, try shredded chicken or tofu. They soak up the buffalo sauce well and keep the meal hearty.

Different types of tortillas and wraps

Tortillas are key to building great tacos. Corn tortillas are fantastic for their flavor. You can also use flour tortillas for a softer bite. If you want something different, try lettuce wraps. They are light and fresh, making for a fun twist. Each option brings its own taste and texture, so feel free to experiment!

Storage Info

How to store leftover buffalo cauliflower

To store leftover buffalo cauliflower, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. If you want to keep it longer, freeze it in a freezer bag. It can last up to three months in the freezer. Just remember to label the bag with the date.

Reheating instructions for optimal taste

When you’re ready to eat your leftovers, reheating is key. For the best results, use an oven. Preheat your oven to 375°F (190°C). Spread the cauliflower on a baking sheet in a single layer. Heat for about 10-15 minutes, until it’s hot and crispy again. If you’re in a hurry, you can use a microwave. Just heat it for 1-2 minutes. However, this may make it less crispy.

Meal prep ideas for Buffalo Cauliflower Tacos

Meal prep can make your week easier. You can prepare the buffalo cauliflower ahead of time. Just bake it and store it in the fridge. You can also make the sauce and chop the veggies in advance. Keep your tortillas separate until you are ready to eat. This way, you’ll have quick, tasty tacos. Mix and match toppings each day for variety!

FAQs

Can I make Buffalo Cauliflower Tacos gluten-free?

Yes, you can easily make Buffalo Cauliflower Tacos gluten-free. To do this, swap the all-purpose flour for a gluten-free flour blend. Many brands offer great options. You can also use gluten-free breadcrumbs. Look for panko made from rice or other gluten-free grains. This way, you keep the crunch while enjoying a tasty meal.

What sides pair well with buffalo cauliflower tacos?

Buffalo Cauliflower Tacos go great with many sides. Here are some ideas:

– Guacamole: Creamy and rich, it balances the heat.

– Corn Salad: Fresh corn adds sweetness and crunch.

– Rice or Quinoa: These grains fill you up and are light.

– Pickled Vegetables: They add a tangy kick that brightens the meal.

These sides not only taste great, they also add color to your plate.

How can I make this recipe spicier?

To crank up the heat in your Buffalo Cauliflower Tacos, try these tips:

– Use Hotter Sauce: Choose a spicier buffalo sauce. Brands often have extra hot versions.

– Add Jalapeños: Slice fresh jalapeños and add them to your tacos.

– Sprinkle Chili Powder: A dash of chili powder in the batter can add warmth.

– Serve with Hot Sauce: Keep extra hot sauce on the side for those who want more heat.

These options let you control the spice level to fit your taste.

Buffalo Cauliflower Tacos are both fun and tasty. We covered key ingredients, from the cauliflower to tasty toppings. I shared step-by-step instructions for making them perfectly crispy. You learned tips to warm tortillas and variations to suit your taste. Remember, leftovers can stay fresh if stored right. With this dish, you can impress your friends and family. Enjoy making Buffalo Cauliflower Tacos your own and have fun experimentin

To make the perfect Buffalo Cauliflower Tacos, you'll need these key ingredients: - 1 medium head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup plant-based milk (almond or soy) - 1 cup breadcrumbs (panko works well) - 1 cup buffalo sauce (store-bought or homemade) - 1 tablespoon olive oil - 8 small corn tortillas - 1 avocado, sliced - 1 cup shredded cabbage (green or purple) - 1/2 cup cilantro, chopped - 1 lime, cut into wedges - Salt and pepper to taste Each ingredient plays a vital role in creating tasty tacos. The cauliflower serves as the main star, soaking up all the bold flavors. The flour and plant-based milk make a smooth batter that sticks well. Breadcrumbs add that satisfying crunch. Buffalo sauce brings the heat and flavor that you crave. You can elevate your tacos with some fun toppings. Here are a few ideas: - Extra buffalo sauce for a spicy kick - Fresh lime juice to brighten the flavors - Sliced jalapeños for added heat - Vegan sour cream for creaminess - Chopped green onions for fresh taste Feel free to mix and match toppings based on your taste! If you have dietary needs, you can easily customize this recipe. Here are some substitutions: - For gluten-free tacos, use gluten-free flour and gluten-free breadcrumbs. - Swap the plant-based milk for regular milk if you prefer dairy. - Use a different protein, like chickpeas or lentils, instead of cauliflower. These swaps make the recipe friendly for various diets while keeping it delicious! {{ingredient_image_1}} Start by cutting your cauliflower into bite-sized florets. Make sure they are all about the same size. This helps them cook evenly. Wash the florets under cold water to clean them. Dry them well with a towel. A dry floret helps the batter stick better. In a mixing bowl, whisk together 1 cup of all-purpose flour and 1 cup of plant-based milk. Stir until it’s smooth. Add salt and pepper to taste. Next, pour 1 cup of breadcrumbs into a separate bowl. This is where the fun begins! Take each floret, dip it into the batter, and let the extra drip off. Then, coat it in breadcrumbs. Place each coated floret on a baking sheet lined with parchment paper. Preheat your oven to 450°F (230°C). Drizzle 1 tablespoon of olive oil over the coated florets. Bake them for 20-25 minutes. Make sure to turn them halfway through. You want them to be golden brown and crispy. After baking, toss the cauliflower in 1 cup of buffalo sauce until they’re well coated. Now, they are ready to fill your tacos! To get your cauliflower crispy, you need the right coating. First, the batter should be thick but smooth. Use equal parts flour and plant-based milk. This makes it stick well. Next, after dipping the flour-coated cauliflower in breadcrumbs, press down a bit. This helps the crumbs adhere. Bake at 450°F (230°C) for 20-25 minutes. Flip halfway for even crispiness. The result? Crunchy bites that hold up in your tacos. Warming tortillas is key for great tacos. Use a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This makes them soft and pliable. If you have a lid, cover them while warming. This keeps them warm and moist. You can also wrap them in a clean kitchen towel. This method helps them stay warm while you finish cooking. Serve your tacos with a side of fresh salsa or guacamole. This adds flavor and freshness. You can also add a simple salad of greens and lime dressing. For extra crunch, serve with tortilla chips. If you like heat, drizzle extra buffalo sauce over everything. You can even add a side of beans or rice for a more filling meal. This way, you get a tasty and balanced dinner! Pro Tips Season Your Batter: Add spices like garlic powder, onion powder, or smoked paprika to the batter for an extra layer of flavor. Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs to cater to gluten-sensitive eaters. Extra Crispy Cauliflower: For an even crispier texture, double-coat the cauliflower by dipping it back in the batter and then in the breadcrumbs a second time before baking. Customize Your Toppings: Experiment with different toppings like pickled red onions, jalapeños, or a drizzle of vegan ranch dressing for a unique twist. {{image_2}} You can adjust the heat level of your buffalo cauliflower tacos. For a spicy kick, use a hot buffalo sauce. Look for options with extra cayenne pepper or add a few dashes of hot sauce. If you prefer mild flavors, choose a buffalo sauce labeled 'mild' or mix in some ranch dressing. This way, you get the flavor without too much heat. Buffalo cauliflower is just one choice. You can swap it with other veggies, like chickpeas, mushrooms, or even jackfruit. These options add different flavors and textures. If you want protein, try shredded chicken or tofu. They soak up the buffalo sauce well and keep the meal hearty. Tortillas are key to building great tacos. Corn tortillas are fantastic for their flavor. You can also use flour tortillas for a softer bite. If you want something different, try lettuce wraps. They are light and fresh, making for a fun twist. Each option brings its own taste and texture, so feel free to experiment! To store leftover buffalo cauliflower, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. If you want to keep it longer, freeze it in a freezer bag. It can last up to three months in the freezer. Just remember to label the bag with the date. When you’re ready to eat your leftovers, reheating is key. For the best results, use an oven. Preheat your oven to 375°F (190°C). Spread the cauliflower on a baking sheet in a single layer. Heat for about 10-15 minutes, until it’s hot and crispy again. If you’re in a hurry, you can use a microwave. Just heat it for 1-2 minutes. However, this may make it less crispy. Meal prep can make your week easier. You can prepare the buffalo cauliflower ahead of time. Just bake it and store it in the fridge. You can also make the sauce and chop the veggies in advance. Keep your tortillas separate until you are ready to eat. This way, you’ll have quick, tasty tacos. Mix and match toppings each day for variety! Yes, you can easily make Buffalo Cauliflower Tacos gluten-free. To do this, swap the all-purpose flour for a gluten-free flour blend. Many brands offer great options. You can also use gluten-free breadcrumbs. Look for panko made from rice or other gluten-free grains. This way, you keep the crunch while enjoying a tasty meal. Buffalo Cauliflower Tacos go great with many sides. Here are some ideas: - Guacamole: Creamy and rich, it balances the heat. - Corn Salad: Fresh corn adds sweetness and crunch. - Rice or Quinoa: These grains fill you up and are light. - Pickled Vegetables: They add a tangy kick that brightens the meal. These sides not only taste great, they also add color to your plate. To crank up the heat in your Buffalo Cauliflower Tacos, try these tips: - Use Hotter Sauce: Choose a spicier buffalo sauce. Brands often have extra hot versions. - Add Jalapeños: Slice fresh jalapeños and add them to your tacos. - Sprinkle Chili Powder: A dash of chili powder in the batter can add warmth. - Serve with Hot Sauce: Keep extra hot sauce on the side for those who want more heat. These options let you control the spice level to fit your taste. Buffalo Cauliflower Tacos are both fun and tasty. We covered key ingredients, from the cauliflower to tasty toppings. I shared step-by-step instructions for making them perfectly crispy. You learned tips to warm tortillas and variations to suit your taste. Remember, leftovers can stay fresh if stored right. With this dish, you can impress your friends and family. Enjoy making Buffalo Cauliflower Tacos your own and have fun experimenting!

Buffalo Cauliflower Tacos

Spicy and crispy buffalo cauliflower served in soft corn tortillas with fresh toppings.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 cup plant-based milk (almond or soy)
  • 1 cup breadcrumbs (panko works well)
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 whole avocado, sliced
  • 1 cup shredded cabbage (green or purple)
  • 0.5 cup cilantro, chopped
  • 1 whole lime, cut into wedges
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour and plant-based milk until smooth to create a batter. Season with salt and pepper.
  • Place the breadcrumbs in a separate bowl.
  • Dip each cauliflower floret into the batter, letting the excess drip off, then coat in breadcrumbs. Place them on the prepared baking sheet.
  • Drizzle the cauliflower with olive oil and bake for 20-25 minutes, or until golden brown and crispy, turning halfway through.
  • Once the cauliflower is done, remove it from the oven and toss it in buffalo sauce until well coated.
  • In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
  • To assemble the tacos, place a few pieces of buffalo cauliflower on each tortilla. Top with shredded cabbage, avocado slices, and sprinkle with cilantro.
  • Squeeze lime juice over the tacos and serve immediately with extra buffalo sauce on the side if desired.

Notes

Serve with extra buffalo sauce on the side for added spice.
Keyword buffalo, cauliflower, tacos, vegan

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