![To make balsamic roasted Brussels sprouts, you need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey (or maple syrup for a vegan option) - 2 cloves garlic, minced - Salt and pepper to taste For added flavor and crunch, consider: - 1/2 cup chopped walnuts or pecans - 1 teaspoon smoked paprika - Fresh parsley, chopped for garnish You can swap items if needed. Use lemon juice instead of balsamic vinegar. You can also replace honey with agave nectar. If you do not have walnuts or pecans, try almonds or sunflower seeds. For a nut-free option, simply skip the nuts. This will still taste great! 1. Start by preheating your oven to 425°F (220°C). This heat helps the sprouts get crispy. 2. Trim one pound of Brussels sprouts by cutting off the stem ends. Cut each sprout in half. 3. In a large bowl, mix three tablespoons of balsamic vinegar and two tablespoons of olive oil. 4. Add one tablespoon of honey or maple syrup for sweetness. This gives a nice glaze. 5. Mince two cloves of garlic and toss them into the bowl. Add salt and pepper to taste. 6. If you like, add one teaspoon of smoked paprika to bring a smoky flavor. 7. Toss the halved Brussels sprouts in the bowl until they are evenly coated. 1. Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer. 2. Place the baking sheet in the hot oven. Roast for 20 minutes. 3. Halfway through, take out the baking sheet. Toss the Brussels sprouts to ensure even roasting. 4. After 20 minutes, sprinkle half a cup of chopped walnuts or pecans on top. 5. Return the baking sheet to the oven and roast for another 10 to 15 minutes. 6. Look for a nice caramelized color and crispy texture on the sprouts and nuts. 1. Once done, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. 2. Garnish your dish with fresh parsley for a pop of color. 3. Serve these balsamic roasted Brussels sprouts as a side dish with your favorite meal. 4. They pair well with chicken, fish, or even a hearty grain bowl. 5. For more details, check the Full Recipe for a complete guide on this dish. To get crispy Brussels sprouts, start with fresh ones. Choose firm, green sprouts. Trim the ends and cut them in half. Preheat your oven to 425°F (220°C) for the best results. Spread the sprouts in a single layer on the baking sheet. Avoid crowding them; this helps them roast instead of steam. Toss them halfway through cooking for even crispiness. Balsamic vinegar adds a rich flavor, but you can boost it. Try adding some maple syrup for sweetness. Smoked paprika gives a nice smoky taste. Garlic adds depth, so don’t skip it! For a nutty crunch, toss in walnuts or pecans during the last few minutes of roasting. Fresh parsley adds a bright finish. Timing is key for perfect Brussels sprouts. Roast them for 20 minutes, then toss. After that, add the nuts and roast for another 10-15 minutes. Check for doneness; they should be golden brown and crispy. Keep an eye on them to avoid burning. Use the [Full Recipe] for precise timings. {{image_2}} You can swap honey for different sweeteners. Maple syrup works great for a vegan option. Agave nectar adds a light flavor as well. You might also try brown sugar for a richer taste. Each sweetener changes the flavor slightly, so choose one you like best. To make this dish heartier, add proteins. Cooked bacon or pancetta adds a salty crunch. Chickpeas are a great plant-based choice. You can toss them in right before roasting. If you prefer, try adding shredded chicken for extra protein. These options make the dish more filling and satisfying. Spice it up with different herbs and spices. Try adding thyme or rosemary for an earthy taste. A pinch of chili flakes will give a nice kick. For a fresh touch, sprinkle in lemon zest. You can mix and match spices to fit your taste. Feel free to get creative and make this recipe your own! For the full recipe, check out the instructions above. After enjoying your delicious balsamic roasted Brussels sprouts, let them cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Storing them properly helps keep their flavor and texture. To reheat your leftovers, the oven works best. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps restore their crispiness. You can also use a microwave, but they may lose some crunch. If you want to save some for later, freezing is a great option. First, let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to two months in the freezer. When ready to enjoy, thaw them in the fridge before reheating. Yes, you can prepare these Brussels sprouts ahead of time. To do this, roast them as instructed and let them cool. Then, store them in an airtight container in the fridge. They stay fresh for up to three days. When you're ready to serve, just reheat them in the oven for a few minutes. This way, you enjoy the same tasty crunch! These Brussels sprouts pair well with many dishes. I love serving them with roasted chicken or grilled fish. They also go great with quinoa or rice. For a vegetarian meal, serve them with a hearty grain salad. The flavor of the balsamic glaze complements many foods, making it easy to create a balanced plate. Yes, this recipe is vegan-friendly! To keep it vegan, use maple syrup instead of honey. The rest of the ingredients are plant-based, making it a great choice. You can enjoy these delicious Brussels sprouts without any animal products. For the full recipe, check out the instructions above. Balsamic roasted Brussels sprouts offer a simple way to elevate your meals. We covered main and optional ingredients, plus swaps for simple changes. I shared easy steps for preparation, cooking, and ideas for serving. Tips helped you get crispy sprouts and enhance flavor, while variations let you customize the dish. You also learned how to store and reheat leftovers. These additions make this dish flexible and fun. I hope you enjoy making this tasty, healthy recipe!](https://lisadishes.com/wp-content/uploads/2025/06/eec6a930-8570-43f9-ac8b-2f3c7c33d253-768x768.webp)
Looking for a side dish that wows every time? Balsamic Roasted Brussels Sprouts are your answer! With a perfect balance of tangy and sweet, these sprouts are easy to make and fit any meal. I’ll guide you through simple steps, ingredient swaps, and tips to help you achieve that crisp perfection. Get ready to elevate your dinner table with this savory delight that even kids love! Let’s dive in!
Ingredients
Main Ingredients
To make balsamic roasted Brussels sprouts, you need:
– 1 lb Brussels sprouts, trimmed and halved
– 3 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey (or maple syrup for a vegan option)
– 2 cloves garlic, minced
– Salt and pepper to taste
Optional Ingredients
For added flavor and crunch, consider:
– 1/2 cup chopped walnuts or pecans
– 1 teaspoon smoked paprika
– Fresh parsley, chopped for garnish
Ingredient Substitutions
You can swap items if needed. Use lemon juice instead of balsamic vinegar. You can also replace honey with agave nectar. If you do not have walnuts or pecans, try almonds or sunflower seeds. For a nut-free option, simply skip the nuts. This will still taste great!
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 425°F (220°C). This heat helps the sprouts get crispy.
2. Trim one pound of Brussels sprouts by cutting off the stem ends. Cut each sprout in half.
3. In a large bowl, mix three tablespoons of balsamic vinegar and two tablespoons of olive oil.
4. Add one tablespoon of honey or maple syrup for sweetness. This gives a nice glaze.
5. Mince two cloves of garlic and toss them into the bowl. Add salt and pepper to taste.
6. If you like, add one teaspoon of smoked paprika to bring a smoky flavor.
7. Toss the halved Brussels sprouts in the bowl until they are evenly coated.
Cooking Instructions
1. Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer.
2. Place the baking sheet in the hot oven. Roast for 20 minutes.
3. Halfway through, take out the baking sheet. Toss the Brussels sprouts to ensure even roasting.
4. After 20 minutes, sprinkle half a cup of chopped walnuts or pecans on top.
5. Return the baking sheet to the oven and roast for another 10 to 15 minutes.
6. Look for a nice caramelized color and crispy texture on the sprouts and nuts.
Serving Suggestions
1. Once done, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes.
2. Garnish your dish with fresh parsley for a pop of color.
3. Serve these balsamic roasted Brussels sprouts as a side dish with your favorite meal.
4. They pair well with chicken, fish, or even a hearty grain bowl.
5. For more details, check the Full Recipe for a complete guide on this dish.
Tips & Tricks
How to Achieve Crispy Brussels Sprouts
To get crispy Brussels sprouts, start with fresh ones. Choose firm, green sprouts. Trim the ends and cut them in half. Preheat your oven to 425°F (220°C) for the best results. Spread the sprouts in a single layer on the baking sheet. Avoid crowding them; this helps them roast instead of steam. Toss them halfway through cooking for even crispiness.
Flavor Enhancements
Balsamic vinegar adds a rich flavor, but you can boost it. Try adding some maple syrup for sweetness. Smoked paprika gives a nice smoky taste. Garlic adds depth, so don’t skip it! For a nutty crunch, toss in walnuts or pecans during the last few minutes of roasting. Fresh parsley adds a bright finish.
Timing for Best Results
Timing is key for perfect Brussels sprouts. Roast them for 20 minutes, then toss. After that, add the nuts and roast for another 10-15 minutes. Check for doneness; they should be golden brown and crispy. Keep an eye on them to avoid burning. Use the [Full Recipe] for precise timings.
Variations
Alternative Sweeteners
You can swap honey for different sweeteners. Maple syrup works great for a vegan option. Agave nectar adds a light flavor as well. You might also try brown sugar for a richer taste. Each sweetener changes the flavor slightly, so choose one you like best.
Adding Proteins
To make this dish heartier, add proteins. Cooked bacon or pancetta adds a salty crunch. Chickpeas are a great plant-based choice. You can toss them in right before roasting. If you prefer, try adding shredded chicken for extra protein. These options make the dish more filling and satisfying.
Spice and Herb Swaps
Spice it up with different herbs and spices. Try adding thyme or rosemary for an earthy taste. A pinch of chili flakes will give a nice kick. For a fresh touch, sprinkle in lemon zest. You can mix and match spices to fit your taste. Feel free to get creative and make this recipe your own!
For the full recipe, check out the instructions above.
Storage Info
How to Store Leftovers
After enjoying your delicious balsamic roasted Brussels sprouts, let them cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Storing them properly helps keep their flavor and texture.
Reheating Instructions
To reheat your leftovers, the oven works best. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps restore their crispiness. You can also use a microwave, but they may lose some crunch.
Freezing Tips
If you want to save some for later, freezing is a great option. First, let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to two months in the freezer. When ready to enjoy, thaw them in the fridge before reheating.
FAQs
Can I make these Brussels sprouts ahead of time?
Yes, you can prepare these Brussels sprouts ahead of time. To do this, roast them as instructed and let them cool. Then, store them in an airtight container in the fridge. They stay fresh for up to three days. When you’re ready to serve, just reheat them in the oven for a few minutes. This way, you enjoy the same tasty crunch!
What can I serve with balsamic roasted Brussels sprouts?
These Brussels sprouts pair well with many dishes. I love serving them with roasted chicken or grilled fish. They also go great with quinoa or rice. For a vegetarian meal, serve them with a hearty grain salad. The flavor of the balsamic glaze complements many foods, making it easy to create a balanced plate.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan-friendly! To keep it vegan, use maple syrup instead of honey. The rest of the ingredients are plant-based, making it a great choice. You can enjoy these delicious Brussels sprouts without any animal products. For the full recipe, check out the instructions above.
Balsamic roasted Brussels sprouts offer a simple way to elevate your meals. We covered main and optional ingredients, plus swaps for simple changes. I shared easy steps for preparation, cooking, and ideas for serving. Tips helped you get crispy sprouts and enhance flavor, while variations let you customize the dish. You also learned how to store and reheat leftovers. These additions make this dish flexible and fun. I hope you enjoy making this tasty, healthy recipe!
![To make balsamic roasted Brussels sprouts, you need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey (or maple syrup for a vegan option) - 2 cloves garlic, minced - Salt and pepper to taste For added flavor and crunch, consider: - 1/2 cup chopped walnuts or pecans - 1 teaspoon smoked paprika - Fresh parsley, chopped for garnish You can swap items if needed. Use lemon juice instead of balsamic vinegar. You can also replace honey with agave nectar. If you do not have walnuts or pecans, try almonds or sunflower seeds. For a nut-free option, simply skip the nuts. This will still taste great! 1. Start by preheating your oven to 425°F (220°C). This heat helps the sprouts get crispy. 2. Trim one pound of Brussels sprouts by cutting off the stem ends. Cut each sprout in half. 3. In a large bowl, mix three tablespoons of balsamic vinegar and two tablespoons of olive oil. 4. Add one tablespoon of honey or maple syrup for sweetness. This gives a nice glaze. 5. Mince two cloves of garlic and toss them into the bowl. Add salt and pepper to taste. 6. If you like, add one teaspoon of smoked paprika to bring a smoky flavor. 7. Toss the halved Brussels sprouts in the bowl until they are evenly coated. 1. Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer. 2. Place the baking sheet in the hot oven. Roast for 20 minutes. 3. Halfway through, take out the baking sheet. Toss the Brussels sprouts to ensure even roasting. 4. After 20 minutes, sprinkle half a cup of chopped walnuts or pecans on top. 5. Return the baking sheet to the oven and roast for another 10 to 15 minutes. 6. Look for a nice caramelized color and crispy texture on the sprouts and nuts. 1. Once done, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. 2. Garnish your dish with fresh parsley for a pop of color. 3. Serve these balsamic roasted Brussels sprouts as a side dish with your favorite meal. 4. They pair well with chicken, fish, or even a hearty grain bowl. 5. For more details, check the Full Recipe for a complete guide on this dish. To get crispy Brussels sprouts, start with fresh ones. Choose firm, green sprouts. Trim the ends and cut them in half. Preheat your oven to 425°F (220°C) for the best results. Spread the sprouts in a single layer on the baking sheet. Avoid crowding them; this helps them roast instead of steam. Toss them halfway through cooking for even crispiness. Balsamic vinegar adds a rich flavor, but you can boost it. Try adding some maple syrup for sweetness. Smoked paprika gives a nice smoky taste. Garlic adds depth, so don’t skip it! For a nutty crunch, toss in walnuts or pecans during the last few minutes of roasting. Fresh parsley adds a bright finish. Timing is key for perfect Brussels sprouts. Roast them for 20 minutes, then toss. After that, add the nuts and roast for another 10-15 minutes. Check for doneness; they should be golden brown and crispy. Keep an eye on them to avoid burning. Use the [Full Recipe] for precise timings. {{image_2}} You can swap honey for different sweeteners. Maple syrup works great for a vegan option. Agave nectar adds a light flavor as well. You might also try brown sugar for a richer taste. Each sweetener changes the flavor slightly, so choose one you like best. To make this dish heartier, add proteins. Cooked bacon or pancetta adds a salty crunch. Chickpeas are a great plant-based choice. You can toss them in right before roasting. If you prefer, try adding shredded chicken for extra protein. These options make the dish more filling and satisfying. Spice it up with different herbs and spices. Try adding thyme or rosemary for an earthy taste. A pinch of chili flakes will give a nice kick. For a fresh touch, sprinkle in lemon zest. You can mix and match spices to fit your taste. Feel free to get creative and make this recipe your own! For the full recipe, check out the instructions above. After enjoying your delicious balsamic roasted Brussels sprouts, let them cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Storing them properly helps keep their flavor and texture. To reheat your leftovers, the oven works best. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps restore their crispiness. You can also use a microwave, but they may lose some crunch. If you want to save some for later, freezing is a great option. First, let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to two months in the freezer. When ready to enjoy, thaw them in the fridge before reheating. Yes, you can prepare these Brussels sprouts ahead of time. To do this, roast them as instructed and let them cool. Then, store them in an airtight container in the fridge. They stay fresh for up to three days. When you're ready to serve, just reheat them in the oven for a few minutes. This way, you enjoy the same tasty crunch! These Brussels sprouts pair well with many dishes. I love serving them with roasted chicken or grilled fish. They also go great with quinoa or rice. For a vegetarian meal, serve them with a hearty grain salad. The flavor of the balsamic glaze complements many foods, making it easy to create a balanced plate. Yes, this recipe is vegan-friendly! To keep it vegan, use maple syrup instead of honey. The rest of the ingredients are plant-based, making it a great choice. You can enjoy these delicious Brussels sprouts without any animal products. For the full recipe, check out the instructions above. Balsamic roasted Brussels sprouts offer a simple way to elevate your meals. We covered main and optional ingredients, plus swaps for simple changes. I shared easy steps for preparation, cooking, and ideas for serving. Tips helped you get crispy sprouts and enhance flavor, while variations let you customize the dish. You also learned how to store and reheat leftovers. These additions make this dish flexible and fun. I hope you enjoy making this tasty, healthy recipe!](https://lisadishes.com/wp-content/uploads/2025/06/eec6a930-8570-43f9-ac8b-2f3c7c33d253-250x250.webp)
