Looking for a simple and tasty dinner idea? Million Dollar Spaghetti Casserole is the perfect choice! This hearty dish combines flavors and textures that everyone will love. With easy steps and common ingredients, you can whip it up in no time. Whether cooking for your family or hosting friends, this casserole is sure to impress. Let’s dive into the ingredients and steps to create your new favorite meal!
Ingredients
List of Ingredients
– 12 oz spaghetti
– 1 lb ground beef or turkey
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
When making Million Dollar Spaghetti Casserole, the right ingredients matter. The blend of rich flavors creates a tasty dish. I enjoy using fresh items for the best taste.
Optional Ingredients
– Substitute ground meat with plant-based protein
– Use gluten-free spaghetti for dietary restrictions
If you want to change things up, consider these options. Plant-based protein is great for vegetarians. Gluten-free spaghetti works well for those with allergies. These swaps help everyone enjoy this dish.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Cook spaghetti until al dente and drain.
Cooking the Meat Sauce
– Brown the ground meat with diced onions and minced garlic.
– Add marinara sauce and let it simmer for a few minutes.
Combining Cheese Mixture
– Mix ricotta cheese, egg, and half of the mozzarella and Parmesan.
Assembling the Casserole
– Layer half of the cooked spaghetti in a casserole dish.
– Spread half of the meat sauce over the spaghetti.
– Dollop half of the ricotta mixture on top.
– Repeat the layers with the remaining spaghetti, meat sauce, and ricotta.
– Top with the remaining cheeses and cover with foil.
Baking Instructions
– Bake for 30 minutes covered, then 15 minutes uncovered.
– Remove from the oven and let it cool for a short time.
For the full recipe, check the recipe section above.
Tips & Tricks
Cooking Tips
– Ensure spaghetti is not overcooked for the best texture.
– Let the casserole sit before serving for easier slicing.
Cooking spaghetti just right matters. If you cook it too long, it turns mushy. Al dente spaghetti gives the dish a nice bite. After baking, let the casserole rest. This helps the layers set. When you cut it, each slice will hold together.
Flavor Enhancements
– Add crushed red pepper for a spicy kick.
– Include chopped vegetables like bell peppers or mushrooms.
Want to jazz up your casserole? Try adding crushed red pepper. It gives a nice heat without being too intense. You can also mix in chopped vegetables. Bell peppers and mushrooms add color and taste. They make your meal even more nutritious.
Serving Suggestions
– Serve with garlic bread or a side salad.
– Pair with a light red wine for a complete meal.
When it’s time to eat, think about sides. Garlic bread is a classic choice. It soaks up the sauce and tastes great. A fresh side salad balances the meal nicely. For drinks, a light red wine pairs well. It enhances the flavors and makes dinner feel special.
Variations
Vegetarian Option
For a tasty vegetarian option, swap the ground meat for lentils or mushrooms. Lentils add protein and fiber while keeping the dish hearty. You can also use chopped mushrooms for a meaty texture. Simply sauté the lentils or mushrooms with onions and garlic before adding the marinara sauce. This way, you keep the rich flavor and add a healthy twist.
Cheesy Variations
Cheese lovers, rejoice! You can make this dish extra cheesy by adding layers of different cheeses. Try using Gouda or cheddar alongside the mozzarella and Parmesan. Each cheese brings its own unique flavor. Mix in these extra cheeses in between the layers or sprinkle them on top for a gooey finish. This variation elevates your casserole to a whole new level.
Spicy Variations
If you like a little heat, consider adding jalapeños or spicy Italian sausage. For jalapeños, slice them thinly and mix them into the meat sauce. If you choose sausage, cook it with the ground meat for a spicy kick. Both options will warm up your casserole and make it exciting. Adjust the amount to suit your heat preference, and enjoy the extra flavor!
Storage Info
Refrigeration
Store leftovers in an airtight container for up to 3 days. This keeps the dish fresh and tasty. Make sure to let the casserole cool first. If you cover it too soon, moisture will form. This can make the dish soggy.
Freezing Instructions
Freeze individual portions for up to 3 months. This is great for quick meals later on. Use freezer-safe containers or bags. Label them with the date. To thaw, move the casserole to the fridge overnight before reheating.
Reheating Tips
Reheat in the oven for even heating or in the microwave. If using the oven, cover it with foil to prevent drying out. Heat at 350°F for about 20 minutes. In the microwave, heat in 1-minute intervals until hot. Enjoy your Million Dollar Spaghetti Casserole again!
FAQs
What happens if I overcook the spaghetti?
Overcooked spaghetti can become mushy and affect the casserole texture. It may lose its shape and blend into the sauce. For best results, cook the spaghetti until al dente. This means it should be firm to the bite. It will hold its shape better in the casserole.
Can I make Million Dollar Spaghetti Casserole ahead of time?
Yes, you can assemble it a day in advance and bake when ready. This makes it perfect for busy weeknights or gatherings. Just store it in the fridge covered with foil. When you are ready, bake it directly from the fridge. You may need to add a few extra minutes to the baking time.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and lightly golden brown. You can check this by looking at the top layer of cheese. It should be a nice golden color. If you want to be sure, you can use a food thermometer. The internal temperature should reach 165°F (74°C).
Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheeses. You can try cheddar, Gouda, or even feta for a twist. Each cheese will add its own flavor to the dish. Mixing a few different cheeses can make it even tastier!
This blog post shared a simple recipe for Million Dollar Spaghetti Casserole. We covered the core ingredients, step-by-step instructions, and tips for success. You learned about storage options and variations to suit different diets.
Remember, cooking should be fun and creative. Don’t hesitate to make this dish your own. Enjoy the process and share it with loved ones for a satisfying meal!
