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Lisa Dishes

Pumpkin Spice Granola Clusters Easy and Tasty Snack

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- 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup chopped pecans - 1/2 cup honey or maple syrup - 1/3 cup melted coconut oil - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice mix - 1/2 teaspoon sea salt - 1/2 cup optional dried cranberries or raisins To make pumpkin spice granola clusters, you need simple, wholesome ingredients. First, gather your rolled oats. They form the base of the granola. Next, get pumpkin seeds; they add a nice crunch and nutrition. Chopped pecans bring a rich flavor and extra texture. For sweetness, you can choose either honey or maple syrup. Both work well in this recipe. You also need melted coconut oil, which helps bind the mixture. Don't forget the vanilla extract, as it enhances the overall taste. The star of the show is pumpkin spice mix. It gives the granola its warm, cozy flavor. A pinch of sea salt balances the sweetness and enhances the other flavors. Finally, for a fruity touch, add optional dried cranberries or raisins. They give a sweet burst in every bite. With these ingredients, you can create a tasty snack that is easy to make. Each step builds on the last, resulting in delicious clusters perfect for any time of day. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This makes cleaning easy later. In a large bowl, combine 2 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of chopped pecans, and 1/2 teaspoon of sea salt. Stir the mix well. This blend gives your granola great texture and flavor. In another bowl, whisk together 1/2 cup of honey or maple syrup, 1/3 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 tablespoon of pumpkin spice mix until smooth. This mix adds sweetness and that cozy pumpkin spice flavor. Pour the wet mix into the dry mix. Stir everything until the oats and nuts are fully coated. This step ensures each bite is tasty and flavorful. Press the mixture firmly down onto the prepared sheet. Shape it into a rectangle about 1 inch thick. Bake in the oven for 20-25 minutes. Look for a golden brown color and a lovely smell. Once baked, let the mixture cool on the baking sheet for about 10 minutes. After cooling, cut it into clusters with a sharp knife or simply break it apart with your hands. If you want, mix in 1/2 cup of dried cranberries or raisins at this stage. Finally, allow the clusters to cool completely before storing them in an airtight container. To get perfectly crisp granola, watch your bake time closely. Bake for 20 to 25 minutes at 350°F (175°C). If you like it crunchier, add a few extra minutes. Letting it cool is key too. As it cools, it will harden. Make sure to break it into clusters gently after cooling for the best texture. If you need gluten-free granola, use certified gluten-free oats. For a vegan option, swap honey for maple syrup. Both choices keep the flavor rich and sweet. You can also replace the pecans with sunflower seeds if you want a nut-free version. Store your granola in an airtight container. This helps keep it fresh and crunchy. It can last for up to two weeks at room temperature. For longer storage, try freezing it. Just divide it into smaller bags and freeze. When you want some, let it thaw at room temperature. Enjoy your snack whenever you crave it! Pro Tips Choose Your Sweetener: You can use either honey or maple syrup depending on your preference. Honey will give a slightly different flavor and is stickier, while maple syrup adds a unique taste. Press Firmly: Make sure to press the granola mixture down firmly on the baking sheet. This helps the clusters hold together better once baked. Cooling Time: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This will ensure that they firm up nicely. Storage Tips: Store your granola clusters in an airtight container to keep them fresh. They can last up to two weeks at room temperature. {{image_2}} You can change the flavor of your granola clusters easily. Here are some ideas: - Cinnamon: Add a teaspoon for a warm kick. - Nutmeg: A pinch adds depth to your pumpkin spice. - Ginger: Use ground ginger for a zesty touch. - Cocoa powder: Mix in some for a chocolate twist. Experimenting with flavors makes it fun. You can find your perfect mix! Feel free to swap out nuts and seeds. Here are some tasty options: - Almonds: They add a nice crunch. - Walnuts: These offer a rich flavor. - Sunflower seeds: Great for a nut-free option. - Chia seeds: They boost nutrition and add texture. Choosing different nuts and seeds can change the taste and texture! Adjusting the sweetness is simple. Here are ways to do it: - More honey or syrup: Add a little more for a sweeter bite. - Less honey or syrup: Cut back if you prefer less sweetness. - Add dried fruits: Cranberries or raisins add natural sugar. Finding the right sweetness helps you enjoy your snack even more! I recommend using airtight containers to store your homemade granola clusters. Glass jars work well, but plastic containers are also great. Choose a container that seals tightly. This helps keep moisture out and maintains crunchiness. You can store the clusters at room temperature. They stay fresh for up to two weeks. Freezing is a smart way to keep your granola clusters longer. Place them in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. This prevents freezer burn. When you want to enjoy them, take out the clusters and let them thaw at room temperature. They will taste just as good! To keep your granola fresh, check for signs of spoilage. If you notice a strange smell or mold, it's time to toss it out. Keep your granola in a cool, dry place. Direct sunlight and heat can make it go stale faster. Enjoy your tasty snack while it's fresh! To adjust for more servings, simply scale the ingredient amounts. If you want to double the recipe, use 4 cups of rolled oats and 2 cups of pumpkin seeds. Keep the ratios the same. For example, if you want to make just half, use 1 cup of oats and 1/2 cup of honey. This makes it easy to serve any number of guests! Yes, you can make this recipe without nuts. Just replace the pecans with extra pumpkin seeds or oats. You can also add seeds like sunflower or chia for crunch. The clusters still taste great, and they remain filling and healthy. This nut-free version works well for those with allergies. You can enjoy pumpkin spice granola clusters in many ways. They make a great snack on their own. You can also add them to yogurt or oatmeal for breakfast. Mixing them into smoothies gives a nice crunch, too. Try pairing them with fresh fruit for a tasty treat! Yes, you can use pumpkin puree. Replace some of the honey or maple syrup with it. For example, use 1/4 cup of puree and 1/4 cup of honey. This adds moisture but may change the texture a bit. Be sure to bake the clusters a few minutes longer to get them crispy! This blog post guides you in making delicious pumpkin spice granola clusters. You learned about the simple ingredients and step-by-step instructions for baking. Tips help you achieve the perfect crunch and adjust for dietary needs. Explore fun flavor variations and storing options to enjoy your clusters longer. Whether you enjoy them as a snack or breakfast, this granola is versatile. I hope you feel confident to try this recipe and make it your own. Enjoy your tasty creation!

WANT TO SAVE THIS RECIPE?

Love the cozy flavors of fall? You’ll adore these Pumpkin Spice Granola Clusters! They’re perfect for snacking or breakfast. Made with wholesome ingredients like oats, pumpkin seeds, and pecans, this recipe is simple and tasty. Plus, they’re easy to customize for your dietary needs. Join me as I guide you through creating these delightful, crunchy clusters that hit all the right notes of fall! Let’s get started!

Why I Love This Recipe

  1. Delicious Flavor: The warm spices and natural sweetness come together to create a comforting treat that’s perfect for fall.
  2. Healthy Ingredients: Packed with nutritious oats, pumpkin seeds, and nuts, this granola is a wholesome snack option.
  3. Easy to Make: With simple steps and minimal prep time, you can whip up a batch of these tasty clusters in no time.
  4. Versatile Snack: Enjoy these granola clusters on their own, with yogurt, or sprinkled over your favorite smoothie bowl.

Ingredients

List of Required Ingredients

– 2 cups rolled oats

– 1 cup pumpkin seeds

– 1 cup chopped pecans

– 1/2 cup honey or maple syrup

– 1/3 cup melted coconut oil

– 1 teaspoon vanilla extract

– 1 tablespoon pumpkin spice mix

– 1/2 teaspoon sea salt

– 1/2 cup optional dried cranberries or raisins

To make pumpkin spice granola clusters, you need simple, wholesome ingredients. First, gather your rolled oats. They form the base of the granola. Next, get pumpkin seeds; they add a nice crunch and nutrition. Chopped pecans bring a rich flavor and extra texture.

For sweetness, you can choose either honey or maple syrup. Both work well in this recipe. You also need melted coconut oil, which helps bind the mixture. Don’t forget the vanilla extract, as it enhances the overall taste.

The star of the show is pumpkin spice mix. It gives the granola its warm, cozy flavor. A pinch of sea salt balances the sweetness and enhances the other flavors. Finally, for a fruity touch, add optional dried cranberries or raisins. They give a sweet burst in every bite.

With these ingredients, you can create a tasty snack that is easy to make. Each step builds on the last, resulting in delicious clusters perfect for any time of day.

Step-by-Step Instructions

Preparation Overview

Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This makes cleaning easy later.

Mixing Dry Ingredients

In a large bowl, combine 2 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of chopped pecans, and 1/2 teaspoon of sea salt. Stir the mix well. This blend gives your granola great texture and flavor.

Mixing Wet Ingredients

In another bowl, whisk together 1/2 cup of honey or maple syrup, 1/3 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 tablespoon of pumpkin spice mix until smooth. This mix adds sweetness and that cozy pumpkin spice flavor.

Combining Ingredients

Pour the wet mix into the dry mix. Stir everything until the oats and nuts are fully coated. This step ensures each bite is tasty and flavorful.

Shaping and Baking

Press the mixture firmly down onto the prepared sheet. Shape it into a rectangle about 1 inch thick. Bake in the oven for 20-25 minutes. Look for a golden brown color and a lovely smell.

Cooling and Cutting

Once baked, let the mixture cool on the baking sheet for about 10 minutes. After cooling, cut it into clusters with a sharp knife or simply break it apart with your hands. If you want, mix in 1/2 cup of dried cranberries or raisins at this stage. Finally, allow the clusters to cool completely before storing them in an airtight container.

Tips & Tricks

Achieving Perfectly Crisp Granola

To get perfectly crisp granola, watch your bake time closely. Bake for 20 to 25 minutes at 350°F (175°C). If you like it crunchier, add a few extra minutes. Letting it cool is key too. As it cools, it will harden. Make sure to break it into clusters gently after cooling for the best texture.

Substitutions for Dietary Needs

If you need gluten-free granola, use certified gluten-free oats. For a vegan option, swap honey for maple syrup. Both choices keep the flavor rich and sweet. You can also replace the pecans with sunflower seeds if you want a nut-free version.

Storing Granola Clusters

Store your granola in an airtight container. This helps keep it fresh and crunchy. It can last for up to two weeks at room temperature. For longer storage, try freezing it. Just divide it into smaller bags and freeze. When you want some, let it thaw at room temperature. Enjoy your snack whenever you crave it!

Pro Tips

  1. Choose Your Sweetener: You can use either honey or maple syrup depending on your preference. Honey will give a slightly different flavor and is stickier, while maple syrup adds a unique taste.
  2. Press Firmly: Make sure to press the granola mixture down firmly on the baking sheet. This helps the clusters hold together better once baked.
  3. Cooling Time: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This will ensure that they firm up nicely.
  4. Storage Tips: Store your granola clusters in an airtight container to keep them fresh. They can last up to two weeks at room temperature.

Variations

Flavor Variations

You can change the flavor of your granola clusters easily. Here are some ideas:

– Cinnamon: Add a teaspoon for a warm kick.

– Nutmeg: A pinch adds depth to your pumpkin spice.

– Ginger: Use ground ginger for a zesty touch.

– Cocoa powder: Mix in some for a chocolate twist.

Experimenting with flavors makes it fun. You can find your perfect mix!

Nut and Seed Alternatives

Feel free to swap out nuts and seeds. Here are some tasty options:

– Almonds: They add a nice crunch.

– Walnuts: These offer a rich flavor.

– Sunflower seeds: Great for a nut-free option.

– Chia seeds: They boost nutrition and add texture.

Choosing different nuts and seeds can change the taste and texture!

Sweetness Levels

Adjusting the sweetness is simple. Here are ways to do it:

– More honey or syrup: Add a little more for a sweeter bite.

– Less honey or syrup: Cut back if you prefer less sweetness.

– Add dried fruits: Cranberries or raisins add natural sugar.

Finding the right sweetness helps you enjoy your snack even more!

Storage Info

Storing Homemade Granola Clusters

I recommend using airtight containers to store your homemade granola clusters. Glass jars work well, but plastic containers are also great. Choose a container that seals tightly. This helps keep moisture out and maintains crunchiness. You can store the clusters at room temperature. They stay fresh for up to two weeks.

Freezing Granola Clusters

Freezing is a smart way to keep your granola clusters longer. Place them in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. This prevents freezer burn. When you want to enjoy them, take out the clusters and let them thaw at room temperature. They will taste just as good!

Longevity and Freshness Tips

To keep your granola fresh, check for signs of spoilage. If you notice a strange smell or mold, it’s time to toss it out. Keep your granola in a cool, dry place. Direct sunlight and heat can make it go stale faster. Enjoy your tasty snack while it’s fresh!

FAQs

How do I adjust the recipe for more servings?

To adjust for more servings, simply scale the ingredient amounts. If you want to double the recipe, use 4 cups of rolled oats and 2 cups of pumpkin seeds. Keep the ratios the same. For example, if you want to make just half, use 1 cup of oats and 1/2 cup of honey. This makes it easy to serve any number of guests!

Can I make this recipe without nuts?

Yes, you can make this recipe without nuts. Just replace the pecans with extra pumpkin seeds or oats. You can also add seeds like sunflower or chia for crunch. The clusters still taste great, and they remain filling and healthy. This nut-free version works well for those with allergies.

What is the best way to eat pumpkin spice granola clusters?

You can enjoy pumpkin spice granola clusters in many ways. They make a great snack on their own. You can also add them to yogurt or oatmeal for breakfast. Mixing them into smoothies gives a nice crunch, too. Try pairing them with fresh fruit for a tasty treat!

Can I use pumpkin puree in this recipe?

Yes, you can use pumpkin puree. Replace some of the honey or maple syrup with it. For example, use 1/4 cup of puree and 1/4 cup of honey. This adds moisture but may change the texture a bit. Be sure to bake the clusters a few minutes longer to get them crispy!

This blog post guides you in making delicious pumpkin spice granola clusters. You learned about the simple ingredients and step-by-step instructions for baking. Tips help you achieve the perfect crunch and adjust for dietary needs. Explore fun flavor variations and storing options to enjoy your clusters longer.

Whether you enjoy them as a snack or breakfast, this granola is versatile. I hope you feel confident to try this recipe and make it your own. Enjoy your tasty creatio

- 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup chopped pecans - 1/2 cup honey or maple syrup - 1/3 cup melted coconut oil - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice mix - 1/2 teaspoon sea salt - 1/2 cup optional dried cranberries or raisins To make pumpkin spice granola clusters, you need simple, wholesome ingredients. First, gather your rolled oats. They form the base of the granola. Next, get pumpkin seeds; they add a nice crunch and nutrition. Chopped pecans bring a rich flavor and extra texture. For sweetness, you can choose either honey or maple syrup. Both work well in this recipe. You also need melted coconut oil, which helps bind the mixture. Don't forget the vanilla extract, as it enhances the overall taste. The star of the show is pumpkin spice mix. It gives the granola its warm, cozy flavor. A pinch of sea salt balances the sweetness and enhances the other flavors. Finally, for a fruity touch, add optional dried cranberries or raisins. They give a sweet burst in every bite. With these ingredients, you can create a tasty snack that is easy to make. Each step builds on the last, resulting in delicious clusters perfect for any time of day. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This makes cleaning easy later. In a large bowl, combine 2 cups of rolled oats, 1 cup of pumpkin seeds, 1 cup of chopped pecans, and 1/2 teaspoon of sea salt. Stir the mix well. This blend gives your granola great texture and flavor. In another bowl, whisk together 1/2 cup of honey or maple syrup, 1/3 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 tablespoon of pumpkin spice mix until smooth. This mix adds sweetness and that cozy pumpkin spice flavor. Pour the wet mix into the dry mix. Stir everything until the oats and nuts are fully coated. This step ensures each bite is tasty and flavorful. Press the mixture firmly down onto the prepared sheet. Shape it into a rectangle about 1 inch thick. Bake in the oven for 20-25 minutes. Look for a golden brown color and a lovely smell. Once baked, let the mixture cool on the baking sheet for about 10 minutes. After cooling, cut it into clusters with a sharp knife or simply break it apart with your hands. If you want, mix in 1/2 cup of dried cranberries or raisins at this stage. Finally, allow the clusters to cool completely before storing them in an airtight container. To get perfectly crisp granola, watch your bake time closely. Bake for 20 to 25 minutes at 350°F (175°C). If you like it crunchier, add a few extra minutes. Letting it cool is key too. As it cools, it will harden. Make sure to break it into clusters gently after cooling for the best texture. If you need gluten-free granola, use certified gluten-free oats. For a vegan option, swap honey for maple syrup. Both choices keep the flavor rich and sweet. You can also replace the pecans with sunflower seeds if you want a nut-free version. Store your granola in an airtight container. This helps keep it fresh and crunchy. It can last for up to two weeks at room temperature. For longer storage, try freezing it. Just divide it into smaller bags and freeze. When you want some, let it thaw at room temperature. Enjoy your snack whenever you crave it! Pro Tips Choose Your Sweetener: You can use either honey or maple syrup depending on your preference. Honey will give a slightly different flavor and is stickier, while maple syrup adds a unique taste. Press Firmly: Make sure to press the granola mixture down firmly on the baking sheet. This helps the clusters hold together better once baked. Cooling Time: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This will ensure that they firm up nicely. Storage Tips: Store your granola clusters in an airtight container to keep them fresh. They can last up to two weeks at room temperature. {{image_2}} You can change the flavor of your granola clusters easily. Here are some ideas: - Cinnamon: Add a teaspoon for a warm kick. - Nutmeg: A pinch adds depth to your pumpkin spice. - Ginger: Use ground ginger for a zesty touch. - Cocoa powder: Mix in some for a chocolate twist. Experimenting with flavors makes it fun. You can find your perfect mix! Feel free to swap out nuts and seeds. Here are some tasty options: - Almonds: They add a nice crunch. - Walnuts: These offer a rich flavor. - Sunflower seeds: Great for a nut-free option. - Chia seeds: They boost nutrition and add texture. Choosing different nuts and seeds can change the taste and texture! Adjusting the sweetness is simple. Here are ways to do it: - More honey or syrup: Add a little more for a sweeter bite. - Less honey or syrup: Cut back if you prefer less sweetness. - Add dried fruits: Cranberries or raisins add natural sugar. Finding the right sweetness helps you enjoy your snack even more! I recommend using airtight containers to store your homemade granola clusters. Glass jars work well, but plastic containers are also great. Choose a container that seals tightly. This helps keep moisture out and maintains crunchiness. You can store the clusters at room temperature. They stay fresh for up to two weeks. Freezing is a smart way to keep your granola clusters longer. Place them in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. This prevents freezer burn. When you want to enjoy them, take out the clusters and let them thaw at room temperature. They will taste just as good! To keep your granola fresh, check for signs of spoilage. If you notice a strange smell or mold, it's time to toss it out. Keep your granola in a cool, dry place. Direct sunlight and heat can make it go stale faster. Enjoy your tasty snack while it's fresh! To adjust for more servings, simply scale the ingredient amounts. If you want to double the recipe, use 4 cups of rolled oats and 2 cups of pumpkin seeds. Keep the ratios the same. For example, if you want to make just half, use 1 cup of oats and 1/2 cup of honey. This makes it easy to serve any number of guests! Yes, you can make this recipe without nuts. Just replace the pecans with extra pumpkin seeds or oats. You can also add seeds like sunflower or chia for crunch. The clusters still taste great, and they remain filling and healthy. This nut-free version works well for those with allergies. You can enjoy pumpkin spice granola clusters in many ways. They make a great snack on their own. You can also add them to yogurt or oatmeal for breakfast. Mixing them into smoothies gives a nice crunch, too. Try pairing them with fresh fruit for a tasty treat! Yes, you can use pumpkin puree. Replace some of the honey or maple syrup with it. For example, use 1/4 cup of puree and 1/4 cup of honey. This adds moisture but may change the texture a bit. Be sure to bake the clusters a few minutes longer to get them crispy! This blog post guides you in making delicious pumpkin spice granola clusters. You learned about the simple ingredients and step-by-step instructions for baking. Tips help you achieve the perfect crunch and adjust for dietary needs. Explore fun flavor variations and storing options to enjoy your clusters longer. Whether you enjoy them as a snack or breakfast, this granola is versatile. I hope you feel confident to try this recipe and make it your own. Enjoy your tasty creation!

Pumpkin Spice Granola Clusters

A delicious and crunchy granola made with pumpkin seeds, pecans, and warm spices, perfect for breakfast or snacking.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pumpkin seeds
  • 1 cup pecans, chopped
  • 0.5 cup honey or maple syrup
  • 0.33 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice mix
  • 0.5 teaspoon sea salt
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped pecans, and sea salt. Stir well to combine.
  • In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, and pumpkin spice mix until smooth.
  • Pour the wet ingredients into the dry ingredients and mix thoroughly until everything is evenly coated.
  • Press the mixture down onto the prepared baking sheet firmly, shaping it into a rough rectangle about 1 inch thick.
  • Bake in the preheated oven for 20-25 minutes or until golden brown and fragrant.
  • Remove from the oven and allow to cool on the baking sheet for about 10 minutes. Once cool, cut into clusters with a sharp knife or break by hand.
  • If using dried cranberries or raisins, mix them in once the clusters are broken apart.
  • Allow the clusters to cool completely on the baking sheet before transferring them to an airtight container for storage.

Notes

Store in an airtight container to maintain freshness.
Keyword granola, pumpkin spice, snack

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