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To make delicious pumpkin spice granola clusters, you need: - 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup almond flour - 1/2 cup honey or maple syrup - 1/2 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves) - 1/2 teaspoon salt These ingredients create a blend of flavors and textures. The oats give a chewy base, while pumpkin seeds add a nice crunch. Almond flour gives it a slight nutty taste. Honey or maple syrup adds sweetness and binds everything together. Coconut oil helps everything bake nicely. You can also add some fun extras to make your granola unique: - 1/2 cup dried cranberries or raisins (optional) - Chopped nuts (like almonds or walnuts) - Chocolate chips for a sweet twist These add-ins can enhance flavor and give more texture to your clusters. Dried fruit adds a hint of tartness, while nuts can provide extra crunch. If you love chocolate, a few chips can make it feel like a treat! If you need alternatives, there are options! Instead of honey, use agave syrup for a vegan choice. Almond flour can be swapped with oat flour if you prefer. For nut-free options, use seeds like sunflower seeds instead of nuts. Always check for allergies when adding new ingredients. These substitutions keep the recipe tasty while accommodating your needs. Start by preheating your oven to 325°F (160°C). This heat is key for a crunchy texture. While the oven warms up, take a baking sheet and line it with parchment paper. This makes cleanup easy and helps the granola not stick. In a large bowl, add the following dry ingredients: - 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup almond flour - 1 tablespoon pumpkin spice blend - 1/2 teaspoon salt Mix these well. It’s important to combine them so that every bite has great flavor. In another bowl, whisk together: - 1/2 cup honey or maple syrup - 1/2 cup melted coconut oil - 1 teaspoon vanilla extract Whisk until smooth. This mixture brings sweetness and moisture to the granola. After mixing, pour the wet ingredients over the dry ones. Stir until everything is coated. Let this sit for about 5 minutes. This helps it thicken. Next, transfer the mixture to the prepared baking sheet. Press it down firmly. This ensures even baking and helps form clusters. Bake for 20-25 minutes. Keep an eye on it to avoid burning. When it turns golden brown, it’s done. Let it cool on the baking sheet. As it cools, the clusters will stick together. Once cool, break it into pieces and enjoy! To get that crunchy bite, press the granola mixture firmly onto the baking sheet. This helps it stick together. Bake until golden brown, about 20 to 25 minutes. Keep an eye on it to avoid burning. Let it cool completely on the sheet. This cooling time helps form those tasty clusters we love. Store your granola clusters in an airtight container. This keeps them fresh for up to two weeks. If you live in a humid area, use a vacuum-sealed bag. This prevents moisture from ruining your crunchy snack. Avoid storing in the fridge, as it can make them soft. Serve your granola clusters in a clear jar for a stunning look. You can also sprinkle them over yogurt for a delicious breakfast. Add a drizzle of honey for extra sweetness. For a fun snack, mix in some dark chocolate chips or nuts. {{image_2}} To make this granola gluten-free, use certified gluten-free oats. Regular oats may contain gluten. Check labels to be sure. The other ingredients, like pumpkin seeds and almond flour, are naturally gluten-free. This way, everyone can enjoy this tasty snack! Feel free to play with the spice blend! Try adding cardamom for a unique kick. You can swap pumpkin spice for chai spice for an exciting change. Mixing in a bit of cocoa powder can give you a chocolatey twist. Experiment with your favorites to find what you love best! Adding nuts or seeds boosts the nutrition and crunch. Almonds, walnuts, or sunflower seeds work great. They not only add flavor but also healthy fats and protein. Mix in about 1 cup of your chosen nuts or seeds in the dry ingredients. This makes your clusters even more satisfying and rich in nutrients. To keep your pumpkin spice granola clusters fresh, store them in an airtight container. I recommend using glass jars or plastic bins with tight seals. This prevents air and moisture from getting in. Make sure the granola is completely cool before sealing. Warm granola can trap steam and lead to sogginess. When stored properly, your granola clusters can last up to two weeks at room temperature. If you want to keep them longer, consider freezing them. The taste and texture remain great for up to three months in the freezer. Just remember to label your containers with the date. To freeze your granola, first, let the clusters cool completely. Then, place them in a freezer-safe bag or container. Press out as much air as possible before sealing. This helps prevent freezer burn. When you're ready to eat, simply thaw them in the fridge or at room temperature. Enjoy your crunchy treat anytime! You can use maple syrup instead of honey. Maple syrup adds a nice sweetness, just like honey. It keeps the clusters sticky and holds them together. This swap works well if you want a vegan option. Yes, you can make these clusters ahead of time. They store well in an airtight container. Make a big batch and enjoy them for up to two weeks. Just remember to let them cool completely before storing. To make these clusters vegan, use maple syrup instead of honey. Make sure your coconut oil is plant-based, which it usually is. This way, you keep the clusters tasty and vegan-friendly. You can add yogurt or milk for a great topping. Fresh fruit like bananas or berries pairs well too. You can also sprinkle some extra pumpkin spice on top for extra flavor. Yes, you can adjust the sweetness. If you like it less sweet, use less honey or maple syrup. You can also add more if you prefer them sweeter. Just keep in mind that the sweetness helps bind the clusters together. In this post, we explored making pumpkin spice granola clusters. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage tips, and answers to common questions. With these guidelines, you can create tasty, crunchy clusters. Remember to get creative with flavors and ingredients. Enjoy making your own granola treat!

Pumpkin Spice Granola Clusters

Fall in love with these Pumpkin Spice Granola Clusters! This easy recipe combines rolled oats, pumpkin seeds, and a delightful pumpkin spice blend for a crunchy treat. Perfect for breakfast or a snack, these clusters are quick to make and packed with flavor. Ready in just 35 minutes, they’re great for sharing or enjoying solo. Dive into this delicious recipe and bring cozy autumn vibes to your kitchen today! #PumpkinSpice #GranolaClusters #HealthySnacks #FallRecipes
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1 cup almond flour

1/2 cup honey or maple syrup

1/2 cup coconut oil, melted

1 teaspoon vanilla extract

1 tablespoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, pumpkin seeds, almond flour, pumpkin spice blend, and salt. Mix well to ensure even distribution of the dry ingredients.

      In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

        Pour the wet mixture over the dry ingredients and mix thoroughly until all the dry ingredients are coated.

          Let the mixture sit for about 5 minutes to allow it to thicken slightly.

            Transfer the granola mixture to the prepared baking sheet and press it down firmly to form an even layer.

              Bake in the preheated oven for 20-25 minutes, or until golden brown. Make sure to keep an eye on it to prevent burning.

                Once done, remove from the oven and let it cool completely on the baking sheet. This will make the clusters stick together as it cools.

                  Once cooled, break it into clusters and add the dried cranberries or raisins if desired.

                    Store in an airtight container at room temperature for up to two weeks.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10

                        - Presentation Tips: Serve the granola clusters in a clear jar for a beautiful display, or as a topping over yogurt with a drizzle of honey for an extra special treat.