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Lisa Dishes

Creamy Roasted Red Pepper Hummus Simple and Tasty

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To make creamy roasted red pepper hummus, you need these key ingredients: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or freshly roasted) - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Water as needed for consistency These main ingredients create a rich and flavorful dip. Chickpeas give it protein and fiber. The roasted red pepper adds sweetness and a smoky taste. Tahini brings creaminess, while olive oil and lemon juice brighten the dish. Garlic and cumin add depth and warmth. You can add some optional ingredients for a twist: - Fresh herbs like parsley or cilantro for garnish - A pinch of chili powder for heat - A squeeze of lime juice for extra zing - Additional spices like smoked paprika or sumac These extras let you personalize your hummus. Feel free to experiment! To make this hummus, you will need: - A food processor - A spatula for scraping down the sides - Measuring cups and spoons - A serving bowl Using a food processor helps blend the ingredients smoothly. A spatula ensures you mix everything well. Having these tools makes the process easy and fun! {{ingredient_image_1}} To make creamy roasted red pepper hummus, start with fresh peppers. If you choose fresh, roast them first. Place the peppers under a broiler. Turn them often until the skins blister and turn black. This usually takes about 10-15 minutes. Once roasted, let them cool. Peel off the skins, then remove the seeds and stems. Next, gather your ingredients. In a food processor, add: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste Blend these together until smooth. Make sure to scrape down the sides of the bowl as needed. Once blended, check the texture. If the hummus is too thick, add water. Start with one tablespoon at a time. Blend again until you reach your desired creaminess. Taste the hummus and add salt as needed. Blend once more to mix in the salt. The hummus should be smooth and flavorful. To get a smooth and creamy hummus, start with good chickpeas. Use canned chickpeas for ease. Rinse them well before adding them to the food processor. Roasted red peppers add a nice, rich flavor. If you want a creamier texture, add water slowly. Blend the mixture well after each addition. This helps you reach your desired thickness. Scraping down the sides of the bowl ensures everything mixes evenly. You can boost the flavor of your hummus easily. Try adding extra garlic for a stronger taste. A sprinkle of smoked paprika gives it a nice kick. You can also mix in some chopped fresh herbs. Parsley or cilantro adds freshness. For a zesty twist, add more lemon juice. Adjust the salt to your liking. Taste as you go to find your perfect blend. Serve your creamy roasted red pepper hummus with various dippers. Pita chips are a classic choice. Fresh veggies, like carrots and cucumbers, offer a healthy option. You can also use it as a spread in wraps or sandwiches. For a fun twist, top the hummus with roasted nuts or seeds. This adds a crunchy texture. Serve it at parties or as a quick snack. Your friends and family will love it! Pro Tips Roasting Peppers: For the best flavor, roast your peppers until they are charred and blistered. This enhances the sweetness and smokiness of the hummus. Consistency Control: Add water gradually to adjust the hummus consistency. Start with a tablespoon and blend until you reach your desired creaminess. Flavor Boost: Experiment with additional spices like smoked paprika or cayenne pepper for a unique twist on traditional hummus. Serving Suggestions: Pair the hummus with a variety of dippers like pita bread, fresh veggies, or use it as a spread in wraps for added flavor. {{image_2}} To make spicy roasted red pepper hummus, add some heat. Use a jalapeño or a pinch of cayenne pepper. This twist gives your dip a fiery kick. Blend it in with the other ingredients. You can adjust the spice level to your taste. If you like it hot, add more. If not, keep it mild. Herb-infused hummus is fresh and flavorful. Add herbs like basil, dill, or oregano. Chop them finely and mix them in before blending. This adds a nice herbal note to the hummus. You can also use a mix of herbs for a unique taste. Fresh herbs brighten the flavors and make it special. For a nutty flavor, try adding nuts or seeds. Toasted pine nuts or sunflower seeds work well. Add about two tablespoons of your chosen nuts. Blend them in with the other ingredients. This adds crunch and depth to your hummus. You can experiment with different nuts for various flavors. Each nut gives a unique twist to the classic recipe. To keep your creamy roasted red pepper hummus fresh, store it in an airtight container. This container will keep out air and moisture, which can spoil the hummus. Always use a clean spoon when serving to avoid contamination. If you notice any change in color or smell, it is best to throw it away. When stored properly in the fridge, your hummus can last about five to seven days. The flavors may deepen over time, which can be nice. However, always check for signs of spoilage before eating. If you see mold or if it smells off, do not eat it. Yes, you can freeze creamy roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. It can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Stir well before serving to restore its creamy texture. If it seems too thick after thawing, add a little water and blend again. Yes, you can use canned roasted red peppers. They save time and add great flavor. Just drain and rinse them before using. This option is simple and quick for busy cooks. Yes, this creamy roasted red pepper hummus is both gluten-free and vegan. It uses chickpeas, tahini, and fresh veggies. Enjoy it without worry about allergens or animal products. You can serve hummus with various tasty items. Here are some great options: - Pita chips - Fresh veggies like carrots, cucumber, and bell peppers - Toasted bread or crackers - As a spread in wraps or sandwiches These pairings enhance your snack or meal! To make creamy roasted red pepper hummus, use fresh ingredients and the right tools. We covered how to prepare peppers, blend to the right texture, and add flavors. Try variations like spicy or herb-infused hummus for new tastes. Store your hummus properly for the best taste over time. You can enjoy this dip with many snacks. Now, it's time to create your perfect hummus. Enjoy every bite and share your tasty results!

WANT TO SAVE THIS RECIPE?

Craving a creamy, flavorful dip that’s easy to make? You’re in the right place! My Creamy Roasted Red Pepper Hummus is a delicious twist on classic hummus. With a few simple ingredients and easy steps, you’ll whip up a tasty snack in no time. Perfect for parties or solo munching, this dip will impress your friends and family. Let’s dive into the smooth, savory world of roasted red pepper hummus!

Why I Love This Recipe

  1. Delicious Flavor Profile: This creamy roasted red pepper hummus combines the nuttiness of tahini with the sweetness of roasted peppers, creating a unique and delicious dip.
  2. Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for a quick snack or appetizer for gatherings.
  3. Healthy and Nutritious: Made with chickpeas and fresh ingredients, this hummus is packed with protein, fiber, and healthy fats.
  4. Versatile Serving Options: Serve it with pita chips, fresh veggies, or use it as a spread in wraps for a delightful meal.

Ingredients

Main Ingredients for Creamy Roasted Red Pepper Hummus

To make creamy roasted red pepper hummus, you need these key ingredients:

– 1 cup canned chickpeas, drained and rinsed

– 1 large roasted red pepper (jarred or freshly roasted)

– 3 tablespoons tahini

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 1 garlic clove, minced

– 1/2 teaspoon ground cumin

– Salt to taste

– Water as needed for consistency

These main ingredients create a rich and flavorful dip. Chickpeas give it protein and fiber. The roasted red pepper adds sweetness and a smoky taste. Tahini brings creaminess, while olive oil and lemon juice brighten the dish. Garlic and cumin add depth and warmth.

Optional Ingredients for Customization

You can add some optional ingredients for a twist:

– Fresh herbs like parsley or cilantro for garnish

– A pinch of chili powder for heat

– A squeeze of lime juice for extra zing

– Additional spices like smoked paprika or sumac

These extras let you personalize your hummus. Feel free to experiment!

Recommended Tools and Equipment

To make this hummus, you will need:

– A food processor

– A spatula for scraping down the sides

– Measuring cups and spoons

– A serving bowl

Using a food processor helps blend the ingredients smoothly. A spatula ensures you mix everything well. Having these tools makes the process easy and fun!

Step-by-Step Instructions

Preparing Fresh Roasted Red Peppers

To make creamy roasted red pepper hummus, start with fresh peppers. If you choose fresh, roast them first. Place the peppers under a broiler. Turn them often until the skins blister and turn black. This usually takes about 10-15 minutes. Once roasted, let them cool. Peel off the skins, then remove the seeds and stems.

Blending the Ingredients

Next, gather your ingredients. In a food processor, add:

– 1 cup canned chickpeas, drained and rinsed

– 1 large roasted red pepper

– 3 tablespoons tahini

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 1 garlic clove, minced

– 1/2 teaspoon ground cumin

– Salt to taste

Blend these together until smooth. Make sure to scrape down the sides of the bowl as needed.

Adjusting Consistency and Flavor

Once blended, check the texture. If the hummus is too thick, add water. Start with one tablespoon at a time. Blend again until you reach your desired creaminess. Taste the hummus and add salt as needed. Blend once more to mix in the salt. The hummus should be smooth and flavorful.

Tips & Tricks

How to Achieve the Perfect Creamy Texture

To get a smooth and creamy hummus, start with good chickpeas. Use canned chickpeas for ease. Rinse them well before adding them to the food processor. Roasted red peppers add a nice, rich flavor. If you want a creamier texture, add water slowly. Blend the mixture well after each addition. This helps you reach your desired thickness. Scraping down the sides of the bowl ensures everything mixes evenly.

Flavor Enhancements for Your Hummus

You can boost the flavor of your hummus easily. Try adding extra garlic for a stronger taste. A sprinkle of smoked paprika gives it a nice kick. You can also mix in some chopped fresh herbs. Parsley or cilantro adds freshness. For a zesty twist, add more lemon juice. Adjust the salt to your liking. Taste as you go to find your perfect blend.

Serving Suggestions and Pairings

Serve your creamy roasted red pepper hummus with various dippers. Pita chips are a classic choice. Fresh veggies, like carrots and cucumbers, offer a healthy option. You can also use it as a spread in wraps or sandwiches. For a fun twist, top the hummus with roasted nuts or seeds. This adds a crunchy texture. Serve it at parties or as a quick snack. Your friends and family will love it!

Pro Tips

  1. Roasting Peppers: For the best flavor, roast your peppers until they are charred and blistered. This enhances the sweetness and smokiness of the hummus.
  2. Consistency Control: Add water gradually to adjust the hummus consistency. Start with a tablespoon and blend until you reach your desired creaminess.
  3. Flavor Boost: Experiment with additional spices like smoked paprika or cayenne pepper for a unique twist on traditional hummus.
  4. Serving Suggestions: Pair the hummus with a variety of dippers like pita bread, fresh veggies, or use it as a spread in wraps for added flavor.

Variations

Spicy Roasted Red Pepper Hummus

To make spicy roasted red pepper hummus, add some heat. Use a jalapeño or a pinch of cayenne pepper. This twist gives your dip a fiery kick. Blend it in with the other ingredients. You can adjust the spice level to your taste. If you like it hot, add more. If not, keep it mild.

Herb-Infused Roasted Red Pepper Hummus

Herb-infused hummus is fresh and flavorful. Add herbs like basil, dill, or oregano. Chop them finely and mix them in before blending. This adds a nice herbal note to the hummus. You can also use a mix of herbs for a unique taste. Fresh herbs brighten the flavors and make it special.

Adding Ingredients for a Nutty Flavor

For a nutty flavor, try adding nuts or seeds. Toasted pine nuts or sunflower seeds work well. Add about two tablespoons of your chosen nuts. Blend them in with the other ingredients. This adds crunch and depth to your hummus. You can experiment with different nuts for various flavors. Each nut gives a unique twist to the classic recipe.

Storage Info

Best Practices for Storing Hummus

To keep your creamy roasted red pepper hummus fresh, store it in an airtight container. This container will keep out air and moisture, which can spoil the hummus. Always use a clean spoon when serving to avoid contamination. If you notice any change in color or smell, it is best to throw it away.

How Long Does Creamy Roasted Red Pepper Hummus Last?

When stored properly in the fridge, your hummus can last about five to seven days. The flavors may deepen over time, which can be nice. However, always check for signs of spoilage before eating. If you see mold or if it smells off, do not eat it.

Freezing and Thawing Tips

Yes, you can freeze creamy roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. It can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Stir well before serving to restore its creamy texture. If it seems too thick after thawing, add a little water and blend again.

FAQs

Can I use canned roasted red peppers instead of fresh?

Yes, you can use canned roasted red peppers. They save time and add great flavor. Just drain and rinse them before using. This option is simple and quick for busy cooks.

Is this hummus gluten-free and vegan?

Yes, this creamy roasted red pepper hummus is both gluten-free and vegan. It uses chickpeas, tahini, and fresh veggies. Enjoy it without worry about allergens or animal products.

What can I serve with creamy roasted red pepper hummus?

You can serve hummus with various tasty items. Here are some great options:

– Pita chips

– Fresh veggies like carrots, cucumber, and bell peppers

– Toasted bread or crackers

– As a spread in wraps or sandwiches

These pairings enhance your snack or meal!

To make creamy roasted red pepper hummus, use fresh ingredients and the right tools. We covered how to prepare peppers, blend to the right texture, and add flavors. Try variations like spicy or herb-infused hummus for new tastes. Store your hummus properly for the best taste over time. You can enjoy this dip with many snacks. Now, it’s time to create your perfect hummus. Enjoy every bite and share your tasty result

To make creamy roasted red pepper hummus, you need these key ingredients: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or freshly roasted) - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Water as needed for consistency These main ingredients create a rich and flavorful dip. Chickpeas give it protein and fiber. The roasted red pepper adds sweetness and a smoky taste. Tahini brings creaminess, while olive oil and lemon juice brighten the dish. Garlic and cumin add depth and warmth. You can add some optional ingredients for a twist: - Fresh herbs like parsley or cilantro for garnish - A pinch of chili powder for heat - A squeeze of lime juice for extra zing - Additional spices like smoked paprika or sumac These extras let you personalize your hummus. Feel free to experiment! To make this hummus, you will need: - A food processor - A spatula for scraping down the sides - Measuring cups and spoons - A serving bowl Using a food processor helps blend the ingredients smoothly. A spatula ensures you mix everything well. Having these tools makes the process easy and fun! {{ingredient_image_1}} To make creamy roasted red pepper hummus, start with fresh peppers. If you choose fresh, roast them first. Place the peppers under a broiler. Turn them often until the skins blister and turn black. This usually takes about 10-15 minutes. Once roasted, let them cool. Peel off the skins, then remove the seeds and stems. Next, gather your ingredients. In a food processor, add: - 1 cup canned chickpeas, drained and rinsed - 1 large roasted red pepper - 3 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste Blend these together until smooth. Make sure to scrape down the sides of the bowl as needed. Once blended, check the texture. If the hummus is too thick, add water. Start with one tablespoon at a time. Blend again until you reach your desired creaminess. Taste the hummus and add salt as needed. Blend once more to mix in the salt. The hummus should be smooth and flavorful. To get a smooth and creamy hummus, start with good chickpeas. Use canned chickpeas for ease. Rinse them well before adding them to the food processor. Roasted red peppers add a nice, rich flavor. If you want a creamier texture, add water slowly. Blend the mixture well after each addition. This helps you reach your desired thickness. Scraping down the sides of the bowl ensures everything mixes evenly. You can boost the flavor of your hummus easily. Try adding extra garlic for a stronger taste. A sprinkle of smoked paprika gives it a nice kick. You can also mix in some chopped fresh herbs. Parsley or cilantro adds freshness. For a zesty twist, add more lemon juice. Adjust the salt to your liking. Taste as you go to find your perfect blend. Serve your creamy roasted red pepper hummus with various dippers. Pita chips are a classic choice. Fresh veggies, like carrots and cucumbers, offer a healthy option. You can also use it as a spread in wraps or sandwiches. For a fun twist, top the hummus with roasted nuts or seeds. This adds a crunchy texture. Serve it at parties or as a quick snack. Your friends and family will love it! Pro Tips Roasting Peppers: For the best flavor, roast your peppers until they are charred and blistered. This enhances the sweetness and smokiness of the hummus. Consistency Control: Add water gradually to adjust the hummus consistency. Start with a tablespoon and blend until you reach your desired creaminess. Flavor Boost: Experiment with additional spices like smoked paprika or cayenne pepper for a unique twist on traditional hummus. Serving Suggestions: Pair the hummus with a variety of dippers like pita bread, fresh veggies, or use it as a spread in wraps for added flavor. {{image_2}} To make spicy roasted red pepper hummus, add some heat. Use a jalapeño or a pinch of cayenne pepper. This twist gives your dip a fiery kick. Blend it in with the other ingredients. You can adjust the spice level to your taste. If you like it hot, add more. If not, keep it mild. Herb-infused hummus is fresh and flavorful. Add herbs like basil, dill, or oregano. Chop them finely and mix them in before blending. This adds a nice herbal note to the hummus. You can also use a mix of herbs for a unique taste. Fresh herbs brighten the flavors and make it special. For a nutty flavor, try adding nuts or seeds. Toasted pine nuts or sunflower seeds work well. Add about two tablespoons of your chosen nuts. Blend them in with the other ingredients. This adds crunch and depth to your hummus. You can experiment with different nuts for various flavors. Each nut gives a unique twist to the classic recipe. To keep your creamy roasted red pepper hummus fresh, store it in an airtight container. This container will keep out air and moisture, which can spoil the hummus. Always use a clean spoon when serving to avoid contamination. If you notice any change in color or smell, it is best to throw it away. When stored properly in the fridge, your hummus can last about five to seven days. The flavors may deepen over time, which can be nice. However, always check for signs of spoilage before eating. If you see mold or if it smells off, do not eat it. Yes, you can freeze creamy roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. It can last for up to three months in the freezer. To thaw, place it in the fridge overnight. Stir well before serving to restore its creamy texture. If it seems too thick after thawing, add a little water and blend again. Yes, you can use canned roasted red peppers. They save time and add great flavor. Just drain and rinse them before using. This option is simple and quick for busy cooks. Yes, this creamy roasted red pepper hummus is both gluten-free and vegan. It uses chickpeas, tahini, and fresh veggies. Enjoy it without worry about allergens or animal products. You can serve hummus with various tasty items. Here are some great options: - Pita chips - Fresh veggies like carrots, cucumber, and bell peppers - Toasted bread or crackers - As a spread in wraps or sandwiches These pairings enhance your snack or meal! To make creamy roasted red pepper hummus, use fresh ingredients and the right tools. We covered how to prepare peppers, blend to the right texture, and add flavors. Try variations like spicy or herb-infused hummus for new tastes. Store your hummus properly for the best taste over time. You can enjoy this dip with many snacks. Now, it's time to create your perfect hummus. Enjoy every bite and share your tasty results!

Creamy Roasted Red Pepper Hummus

A smooth and flavorful hummus made with roasted red peppers and chickpeas.
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, drained and rinsed
  • 1 large roasted red pepper
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 0.5 teaspoon ground cumin
  • to taste salt
  • as needed water for consistency
  • for garnish fresh herbs (parsley or cilantro)

Instructions
 

  • If you're using fresh red peppers, roast them first. Place the peppers under a broiler, turning occasionally, until the skins blister and are blackened. Let them cool, then remove the skins, seeds, and stems.
  • In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
  • Process until smooth, scraping down the sides occasionally.
  • If the hummus is too thick, gradually add water, one tablespoon at a time, blending until you reach your desired consistency.
  • Taste the hummus and season with salt as needed. Blend again to incorporate.
  • Transfer the hummus to a serving bowl. Use the back of a spoon to create a swirl in the center, and drizzle a little olive oil on top.
  • Garnish with freshly chopped herbs and serve with pita chips, fresh veggies, or as a spread in wraps.

Notes

Serve with pita chips or fresh veggies.
Keyword appetizer, dip, hummus, vegan

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