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To make crispy zucchini chips in the air fryer, you need the right ingredients. Here’s what you will need: - 2 medium zucchinis, thinly sliced - 1 cup almond flour - 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil Each ingredient plays a role in making your chips tasty and crispy. The zucchinis give the base flavor, while the almond flour and Parmesan add crunch. The seasonings, like garlic and paprika, pack a punch. Olive oil helps everything stick and crisp up nicely. You can switch out the Parmesan for nutritional yeast if you want a vegan version. This keeps the flavor strong without using dairy. Make sure to slice the zucchini thinly for the best crunch. Too thick, and they won't crisp up well. Preheating the Air Fryer Start by preheating your air fryer to 360°F (180°C). This helps the chips cook evenly and become crisp. Mixing the Coating In a bowl, mix these ingredients: - 1 cup almond flour - 1/2 cup grated Parmesan cheese (or nutritional yeast) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper Stir well until everything is combined. This mix adds great flavor and crunch. Preparing the Zucchini Take 2 medium zucchinis and slice them thinly. Use paper towels to pat the slices dry. This step is key. Removing moisture helps the chips crisp up in the air fryer. Coating the Zucchini Put the zucchini slices in a large bowl. Drizzle with 2 tablespoons of olive oil. Toss until all slices are coated. Then, dip each slice into the flour mixture. Make sure both sides are coated well. Shake off any extra coating. Arranging in Air Fryer Place the coated zucchini slices in the air fryer basket. Arrange them in a single layer without overlapping. If you have many slices, you may need to cook in batches. Cooking Time and Temperature Air fry the zucchini chips for about 12-15 minutes. Flip them halfway through cooking. Look for a golden color and crispy texture. Cooling and Serving Once done, take the chips out of the air fryer. Let them cool for a few minutes before serving. This waiting time lets them become even crispier. Suggested Dips Serve the zucchini chips with marinara sauce or a creamy avocado dip. These dips add extra flavor and make the snack even more enjoyable. To make crispy zucchini chips, you need to remove moisture. Start by slicing the zucchinis thin. Use a paper towel to pat them dry. This step is key to achieving that crunch. After drying, coat them in olive oil. Cooking time adjustments can also help. Air fry at 360°F (180°C). Cook for 12 to 15 minutes. Flip the chips halfway through for even cooking. Watch them closely to avoid burning. You can boost the flavor of your zucchini chips. Try adding more spices like cayenne for heat. Lemon zest can add a fresh twist too. Don’t shy away from experimenting with flavors. For cheese variations, Parmesan works great, but you can go vegan. Nutritional yeast will give a cheesy taste without dairy. Feel free to mix and match your favorite seasonings. It’s all about making it your own! {{image_2}} Vegan Options If you want a vegan snack, just swap the Parmesan cheese for nutritional yeast. This gives your chips a cheesy flavor without using any dairy. You can also add more spices to enhance the taste. Try adding a pinch of cayenne for a kick! Gluten-Free Substitutes Almond flour is a great option for those avoiding gluten. It gives the chips a nice crunch. If you can't find almond flour, try using coconut flour. Just remember, coconut flour absorbs moisture, so use less than almond flour. These swaps make your snack healthy and tasty. Sweet vs. Savory Versions Zucchini chips can be sweet or savory. For sweet chips, add a sprinkle of cinnamon and a bit of brown sugar to the coating mix. This gives a unique twist that kids will love. Savory versions, like the classic recipe, keep the garlic and paprika for that perfect crunch. Spicy Zucchini Chips If you enjoy heat, make spicy zucchini chips! Add more cayenne or a dash of hot sauce to the olive oil before tossing. You can also mix in chili powder to the coating. This will give your chips a bold flavor that will spice up your snack time. To keep your zucchini chips fresh, store them in an airtight container. This will help seal in the crunch. Place the container in a cool, dry spot away from sunlight. Your chips will stay good for about 3 to 4 days this way. If you want to keep them longer, consider freezing them. Just know that freezing may change their texture. When it's time to enjoy your leftover chips, you have two main choices: oven or air fryer. The air fryer is the best option for keeping them crispy. Preheat it to 350°F (175°C) and warm the chips for about 5 minutes. If you use the oven, set it to 350°F (175°C) too. Spread the chips on a baking sheet and heat for around 10 minutes, flipping them halfway. To keep your chips crispy, avoid using the microwave. The steam will make them soggy. If you follow these steps, your zucchini chips will taste fresh and crunchy, just like the first time! To make zucchini chips, start by preheating your air fryer to 360°F (180°C). Slice two medium zucchinis thinly. In a bowl, mix almond flour, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Pat the zucchini slices dry to remove moisture. Toss them in olive oil, then coat with the flour mixture. Arrange the slices in a single layer in the air fryer. Cook for 12-15 minutes, flipping them halfway through. Enjoy your crispy chips! If your zucchini chips turn out soggy, ensure the slices are very thin. Soggy chips often happen when there’s too much moisture. Pat the slices dry with paper towels before cooking. You can also increase the cooking time slightly. This helps remove excess moisture and makes the chips crispier. Yes, you can use different seasonings to match your taste. Try adding cayenne pepper for spice or Italian herbs for a fresh flavor. Nutritional yeast can replace Parmesan for a vegan option. Experiment to find your favorite blend! Almond flour helps create a crispy coating but is not necessary. You can use regular flour, breadcrumbs, or even crushed cornflakes. Just ensure the coating adheres well to the zucchini slices for the best results. Zucchini chips are best enjoyed fresh. They last about 2-3 days in an airtight container. To keep them crispy, store in a cool, dry place away from moisture. For longer storage, consider freezing the uncooked coated zucchini slices. This blog post covered making crispy zucchini chips in an air fryer. We discussed essential ingredients, step-by-step instructions, and tips to enhance flavor. I shared how to store leftover chips and offered answers to common questions. For perfect zucchini chips, embrace your creativity. Try different seasonings, or mix flavors. Remember, home cooking is fun and rewarding. Enjoy every bite of your crispy snack!

Zucchini Chips Air Fryer

Looking for a fun and healthy snack? Try these crispy zucchini chips! They're easy to make with just a few ingredients and cooked to perfection in an air fryer. You'll love the tasty crunch and can enjoy them with marinara or avocado dip. Click through for the full recipe and step-by-step instructions to make your own delicious zucchini chips today! #ZucchiniChips #HealthySnacks #AirFryerRecipes #CrispyGoodness
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Ingredients
  

2 medium zucchinis, thinly sliced

1 cup almond flour

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions
 

Preheat your air fryer to 360°F (180°C).

    In a bowl, mix the almond flour, grated Parmesan cheese (or nutritional yeast), garlic powder, onion powder, smoked paprika, salt, and black pepper.

      Pat the zucchini slices dry with paper towels to remove excess moisture. This helps them crisp up in the air fryer.

        Place zucchini slices in a larger bowl and drizzle with olive oil. Toss until evenly coated.

          Dip each zucchini slice into the flour mixture, ensuring both sides are well coated. Shake off any excess.

            Arrange the coated zucchini slices in the air fryer basket in a single layer, making sure they don't overlap. You may need to do this in batches.

              Air fry for about 12-15 minutes, flipping halfway through until they are golden and crispy.

                Once done, remove from the air fryer and let cool for a few minutes before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Serving Suggestions: Enjoy the chips with a side of marinara sauce or creamy avocado dip for a delightful crunch!