Go Back
To make your Lemon Dill Salmon Burgers, gather these key ingredients: - 1 lb fresh salmon fillets, skin removed - 1/4 cup breadcrumbs (preferably whole wheat) - 2 tablespoons fresh dill, finely chopped - 1 tablespoon lemon zest - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/4 teaspoon black pepper - 1/2 teaspoon salt - 1/4 cup green onions, finely chopped - 1 tablespoon mayonnaise (optional for moistness) - 4 whole grain burger buns - Lettuce leaves, tomato slices, and avocado for toppings You can add a few optional ingredients to boost the flavor: - Red onion slices for a sharp bite - A pinch of cayenne pepper for heat - Capers for a briny touch - Sliced pickles for tang If you have dietary needs, consider these substitutions: - Use gluten-free breadcrumbs for a gluten-free option. - Replace salmon with canned tuna or white fish for a different taste. - Substitute mayonnaise with Greek yogurt for a lighter spread. - For vegan options, use mashed chickpeas or black beans as a base. {{ingredient_image_1}} To start, take one pound of fresh salmon fillets and remove the skin. You want the fish to be clean and ready. Next, place the salmon in a food processor. Pulse it until it is finely chopped but still a bit chunky. If you don’t have a food processor, you can chop the salmon by hand with a sharp knife. Just be sure to get nice, even pieces. In a large bowl, combine the chopped salmon with 1/4 cup of breadcrumbs, 2 tablespoons of fresh dill, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Add 1 minced garlic clove, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. Toss in 1/4 cup of finely chopped green onions. If you want extra moistness, mix in 1 tablespoon of mayonnaise. Use a fork to stir everything gently together until just combined. Now, divide this mixture into four equal parts. Shape each part into a patty, making them about 3/4 inch thick. This thickness helps them cook evenly. After forming the patties, place them on a plate and cover them. Chill the patties in the fridge for at least 30 minutes. This step is key. It helps the patties hold together while cooking. Next, heat a non-stick skillet over medium heat. Lightly grease it with olive oil. Cook the patties for about 4 to 5 minutes on each side. You want them to turn golden brown and be cooked through. The internal temperature should reach 145°F (63°C). While the patties cook, toast your whole grain burger buns in the same skillet for a minute. This adds a nice crunch. When ready, layer lettuce on the bottom half of each bun. Place a salmon patty on top, then add tomato slices and avocado. Finally, put the top half of the bun on. Serve your burgers right away with a lemon wedge on the side. This adds a burst of flavor that you will love! To make the best salmon patties, follow these tips: - Choose Fresh Salmon: Fresh salmon gives the best flavor. Check for bright color and no smell. - Don’t Overmix: Mix the ingredients gently. Overmixing can make the patties tough. - Chill Before Cooking: Chill the shaped patties for at least 30 minutes. This helps them hold their shape. - Watch the Heat: Cook on medium heat. Too high and they may burn; too low and they won’t brown. - Check the Temperature: Cook until the internal temperature is 145°F (63°C) for safety. Presentation matters! Here are some ideas: - Use a Wooden Board: Serve the burgers on a wooden board for a rustic look. - Garnish with Fresh Herbs: Add extra dill on top for color and freshness. - Lemon Wedges: Place lemon wedges on the side. They add a burst of flavor when squeezed. - Colorful Plates: Use colorful plates to make the dish pop. Bright colors make food more appealing. Choose sides that complement your salmon burgers: - Sweet Potato Fries: They add sweetness and crunch. - Salad: A light salad with mixed greens and a lemon vinaigrette works well. - Coleslaw: The crunch contrasts nicely with the soft burger. - Grilled Veggies: Grilled zucchini or bell peppers add flavor and nutrition. - Quinoa Salad: A healthy, filling option to serve alongside your burgers. Pro Tips Use Fresh Ingredients: Always opt for fresh salmon and herbs to enhance the flavor of your burgers. Fresh ingredients make a noticeable difference in taste! Don’t Overmix: When combining the ingredients, mix gently to keep the salmon's texture. Overmixing can lead to a dense patty. Chill for Better Binding: Chilling the patties for at least 30 minutes before cooking helps them hold their shape and prevents them from falling apart. Experiment with Toppings: Feel free to customize your toppings! Try adding a spicy aioli or pickled red onions for an extra kick. {{image_2}} You can play with the ingredients to change the taste. Try adding capers for a briny kick. A dash of smoked paprika can give it a nice depth. Swap out fresh dill for basil or cilantro for a fresh twist. If you like spice, add a pinch of cayenne pepper. You could even mix in some feta cheese for a creamy texture. These small changes can make a big difference in flavor. The bun you choose can change the whole burger experience. Whole grain buns are great for health. You can use lettuce wraps for a low-carb option. If you want something different, try pita bread or ciabatta rolls. Each bread type adds its own unique flavor and texture. Don't forget to toast the buns for extra crunch! If you want to go meatless, try a chickpea or black bean patty. You can also mix in veggies like zucchini or sweet potatoes. For a seafood twist, use shrimp or crab instead of salmon. Just chop them finely and follow the same mixing method. These options keep the burger fresh and exciting, while still being healthy! Store leftover salmon burgers in an airtight container. Make sure to let them cool first. Place a piece of parchment paper between layers to avoid sticking. They can stay fresh in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To freeze salmon burgers, wrap each patty tightly in plastic wrap. Then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to eat, just thaw them overnight in the fridge. Reheat your salmon burgers on the stovetop for the best results. Use a non-stick skillet over medium heat. Heat each patty for about three minutes on each side. This warms them through without drying them out. If you prefer the oven, preheat it to 350°F (175°C) and bake for about 10 minutes. Enjoy your flavorful meal! Yes, you can use canned salmon in this recipe. Just drain it well and flake it into small pieces. Canned salmon can save time and is convenient. It also adds a nice flavor. However, fresh salmon gives a better texture and taste. If you choose canned, try to pick wild-caught for better health benefits. These burgers pair well with many sides. Here are some great options: - Sweet potato fries - Mixed green salad - Quinoa salad - Coleslaw - Grilled vegetables Each option adds flavor and texture. You can also serve the burgers with a lemon wedge for a tangy kick. To make these burgers gluten-free, you can swap out the breadcrumbs. Use gluten-free breadcrumbs or ground oats instead. Check the buns too; look for gluten-free options in stores. This way, you keep all the flavors while making it safe for gluten-free diets. You’ve learned how to make delicious salmon burgers. We covered what you need, step-by-step instructions, and tips for success. Know that you can mix in flavors to suit your taste. You can also store leftovers or freeze them for later. Remember, making meals at home is fun and healthy. Enjoy each bite and feel proud of your cooking. These burgers will impress anyone at your table. Happy cooking!

Zesty Lemon Dill Salmon Burgers

Delicious salmon burgers infused with zesty lemon and fresh dill, perfect for a healthy meal.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb fresh salmon fillets, skin removed
  • 0.25 cup breadcrumbs (preferably whole wheat)
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 cup green onions, finely chopped
  • 1 tablespoon mayonnaise (optional for moistness)
  • 4 whole grain burger buns
  • as needed lettuce leaves, tomato slices, and avocado for toppings

Instructions
 

  • Prepare the Salmon: Place the fresh salmon fillets in a food processor. Pulse until finely chopped but still slightly chunky (do not puree). If you don’t have a food processor, finely chop the salmon with a sharp knife.
  • Mix the Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, fresh dill, lemon zest, lemon juice, minced garlic, black pepper, salt, green onions, and mayonnaise (if using). Mix gently until just combined.
  • Form the Patties: Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.
  • Chill the Patties: Place the formed patties on a plate, cover, and refrigerate for at least 30 minutes. This helps them hold together while cooking.
  • Cook the Patties: Heat a non-stick skillet over medium heat and lightly grease it with olive oil. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  • Assemble the Burgers: Toast the whole grain burger buns in the same skillet for a minute to add some crunch. Layer lettuce on the bottom half of each bun, place a salmon patty, add tomato slices, avocado, and top with the other half of the bun.
  • Serve: Serve immediately with a lemon wedge on the side for an extra burst of flavor.

Notes

Serve the burgers on a wooden board or a colorful plate, garnished with extra dill and lemon wedges. Adding some sweet potato fries on the side could enhance the dish!
Keyword burgers, dill, healthy, lemon, salmon