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- 4 large apples (Granny Smith or Honeycrisp), peeled and sliced - 1 tablespoon lemon juice - 1 tablespoon cinnamon - 1/2 cup brown sugar - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - Pinch of salt - Nuts (e.g., walnuts or pecans) - Additional spices (e.g., nutmeg or ginger) - 9x13-inch baking dish - Mixing bowls - Fork or pastry cutter For this warm cinnamon sugar apple crumble, you need simple ingredients. Fresh apples give the best taste. I love using Granny Smith or Honeycrisp apples. They add a nice tartness that balances well with the sweetness of brown sugar. You will also need lemon juice. It keeps the apples fresh and bright. Cinnamon adds warmth and a lovely aroma. Brown sugar gives a rich flavor, while granulated sugar adds sweetness. The crumble topping needs flour, oats, and butter. The oats make it hearty, and the butter adds richness. Vanilla extract rounds out the flavor. If you like, add nuts for crunch or spices for extra warmth. Pecans and walnuts work well. Choose spices like nutmeg or ginger for a twist. Gather your equipment. You will need a 9x13-inch baking dish to bake the crumble. Mixing bowls help to combine the ingredients. A fork or pastry cutter will help you mix the crumble topping. Now, you are ready to create this delightful dessert! First, I preheat the oven to 350°F (175°C). It helps to warm up the kitchen and makes the apples cook perfectly. Next, I grab a large bowl. I add the sliced apples, lemon juice, cinnamon, and brown sugar. I toss everything together until the apples are coated well. Then, I pour this mixture into a greased 9x13-inch baking dish. This dish will hold all the goodness. Now, I move on to the topping. In a separate bowl, I mix the all-purpose flour, rolled oats, granulated sugar, and a pinch of salt. This mix creates a nice base for the crumble. Next, I add the softened butter and vanilla extract. Using a fork or my fingers, I combine everything until it looks like coarse crumbs. This texture gives the topping that perfect crunch. I layer the apple mixture in the baking dish first. Then, I evenly distribute the crumble topping on top of the apples. I want to make sure every bite has some crumble. Finally, I place the dish into the preheated oven. I bake it for 35 to 40 minutes. The apples should be bubbling, and the topping should turn a lovely golden brown. After baking, I let it cool for a few minutes before serving it warm. Enjoying this dessert brings a smile every time! To get the right crumble, start with cold butter. Cold butter helps make the topping crispy. Cut the butter into small cubes and mix it fast. You want a crumbly texture, not a doughy one. Use your fingers or a fork to blend. Stop when it looks like coarse crumbs. Choosing apples is key. I love using Granny Smith for tartness or Honeycrisp for sweetness. You can mix different apples for a unique taste. Want more flavor? Add a pinch of nutmeg or ginger to the cinnamon. These spices give your crumble a warm, cozy vibe. This warm crumble shines with a scoop of vanilla ice cream. The cold ice cream melts into the warm apples, creating bliss. You can also use whipped cream for a lighter touch. Serve in clear bowls to show off the layers. A sprinkle of cinnamon on top adds a nice finish. {{image_2}} You can easily make this apple crumble gluten-free. Use almond flour or oat flour instead of all-purpose flour. These options work well and give a nice texture. For sweetness, consider using coconut sugar or maple syrup. Both add rich flavor without gluten. Feel free to have fun with fruits! You can add berries or pears to your apple mix. They bring extra flavor and color. If you add sweeter fruits, reduce the sugar. This keeps the balance just right and lets the fruit shine. Make this crumble fit the season. In fall, add pumpkin spice for a cozy vibe. Use seasonal fruits like peaches in summer or cranberries in winter. Each twist keeps the dish fresh and exciting all year long. To keep your warm cinnamon sugar apple crumble fresh, use airtight containers. Glass or plastic containers both work well. Store leftovers in the fridge for up to three days. If you want to keep it longer, you can freeze it. In the freezer, it stays good for about three months. Reheat your crumble in the oven for the best results. Set your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat it for about 15-20 minutes. This method keeps the topping crisp and the apples warm. You can also use the microwave, but be careful. It may make the topping soft. If you choose this method, heat it in short bursts of 30 seconds. You can freeze your apple crumble before or after baking. If you freeze it before baking, cover the dish well with plastic wrap. It can go straight from the freezer to the oven. Just add an extra 10-15 minutes to the baking time. If you bake it first, cool it completely before freezing. After baking, wrap it tightly and freeze. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best texture and flavor. Yes, you can use different types of apples. Granny Smith and Honeycrisp work best. Other good choices include Fuji and Gala. These apples give a nice balance of sweet and tart flavors. Each type adds its own unique taste and texture. Absolutely! You can prep the apple mixture and topping ahead. Just store them separately in the fridge. When you’re ready, layer them in the baking dish and bake. This makes it easy for busy days or special events. If your crumble topping is too dry, add a bit more butter. This helps create a moister texture. You can also mix in a tablespoon of water or milk. This will help the crumbs stick together better. Bake your apple crumble for 35 to 40 minutes. Look for bubbling apples and a golden-brown topping. The crumble is done when it smells amazing and looks inviting. This blog post covered a delicious apple crumble recipe from start to finish. First, we gathered simple ingredients. Then, we prepped the apples and made the tasty crumble topping. I shared tips for a perfect texture and flavor, plus variations to suit your taste. In closing, this dessert brings warmth and joy. Enjoy it fresh from the oven or share it with friends. You can easily customize it to make it your own. Happy baking!

Warm Cinnamon Sugar Apple Crumble

Indulge in the warm, gooey goodness of cinnamon sugar apple crumble with this easy recipe that will have your taste buds dancing! Using simple ingredients like apples, oats, and a hint of vanilla, create a delightful dessert perfect for gatherings or cozy nights in. Serve it warm with ice cream for an unforgettable treat. Click through to discover how to make this delicious apple crumble and wow your family and friends!
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled and sliced

1 tablespoon lemon juice

1 tablespoon cinnamon

1/2 cup brown sugar

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced apples with lemon juice, cinnamon, and brown sugar. Toss until the apples are evenly coated. Place the apple mixture in a greased 9x13-inch baking dish.

      In a separate bowl, mix the flour, oats, granulated sugar, and salt.

        Add the softened butter and vanilla extract to the flour mixture. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.

          Evenly distribute the crumble topping over the apple layer in the baking dish.

            Bake in the preheated oven for 35-40 minutes, or until the apples are bubbling and the topping is golden brown.

              Allow to cool for a few minutes before serving warm.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings

                  - Presentation Tips: Serve the warm crumble in bowls, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream, and sprinkle with a pinch of cinnamon for an extra touch.