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To make a tasty veggie fried rice, you need: - 2 cups cooked jasmine rice (day-old is best) - 1 tablespoon sesame oil - 1 cup mixed vegetables (carrots, peas, bell peppers, corn) - 1/2 cup green onions, sliced - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (use vegetarian option if needed) - 2 eggs, beaten (or silken tofu for vegan) - Salt and pepper to taste - Sesame seeds for garnish - Fresh cilantro for garnish You can change things up with these add-ins: - Chili paste for heat - Cooked chicken or shrimp for protein - Other veggies like broccoli or snap peas - Cashews or peanuts for crunch To cook your veggie fried rice, gather these tools: - A large skillet or wok - A spatula for stirring - A cutting board and knife for prepping ingredients - A measuring spoon for accurate measurements To make veggie fried rice, gather your ingredients first. I recommend using day-old jasmine rice. It cooks better and has less moisture. You need: - 2 cups cooked jasmine rice - 1 tablespoon sesame oil - 1 cup mixed vegetables (carrots, peas, bell peppers, and corn) - 1/2 cup green onions, sliced - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (or a vegetarian option) - 1 teaspoon chili paste (optional) - 2 eggs, beaten (or silken tofu for vegan) - Salt and pepper to taste - Sesame seeds for garnish - Fresh cilantro for garnish Chop your vegetables and slice the green onions. Mince the garlic and grate the ginger. Having everything ready speeds up cooking. Now, let’s cook! Start by heating a large skillet or wok over medium-high heat. Add sesame oil and let it warm. Once hot, add minced garlic and ginger. Stir quickly for about 30 seconds until you smell the aroma. Next, toss in your mixed vegetables. Stir-fry for about 3 to 4 minutes. You want them tender yet crisp. Push the veggies to one side of the skillet. Pour the beaten eggs or silken tofu on the other side. Scramble until fully cooked. Now, add the cooked rice, breaking up any clumps. Stir everything together. Pour in the soy sauce and oyster sauce. If you like heat, add chili paste too. Mix until the rice is coated. Season with salt and pepper. Stir-fry for another 2 to 3 minutes to heat through. Finally, toss in the sliced green onions and turn off the heat. - Use day-old rice. Fresh rice is too sticky. - Keep the heat high. This helps fry the rice well. - Stir-fry quickly. This keeps the veggies crisp. - Scramble eggs separately. This prevents overcooking. - Adjust sauces to taste. Experiment with flavors you like. Serve your veggie fried rice in bowls. Top with sesame seeds and fresh cilantro for a nice touch. Enjoy your meal! When making veggie fried rice, avoid using fresh rice. Day-old rice works best. Fresh rice is sticky and clumps together. It can lead to mushy fried rice. Also, don’t skip the sesame oil. It adds a lovely nutty flavor. Be careful not to overcook the veggies. They should be tender but still crisp. Use a large skillet or wok for cooking. This allows even heat distribution. Start with high heat to achieve that nice stir-fry effect. Always heat the oil before adding ingredients. This helps to lock in flavors. Push the veggies to the side before adding eggs. This method ensures even cooking and better texture. To boost the flavor, try adding a splash of lime juice. This adds brightness to the dish. You can also use fresh herbs like cilantro for extra taste. If you want heat, add chili paste or fresh chilies. Experiment with different sauces like hoisin or teriyaki for variety. Using a mix of vegetables also adds different textures and tastes. {{image_2}} You can easily make veggie fried rice vegan. Just swap the eggs for silken tofu. Tofu gives a nice texture and keeps it light. Use vegetarian oyster sauce for added flavor. This option keeps it delicious without any animal products. Mix and match your favorite veggies in this dish. Try broccoli, zucchini, or snap peas. You can also use frozen mixed vegetables if you are short on time. The key is to keep the veggies bright and crispy. It adds color and nutrition to your meal. Want some heat? Add chili paste to your oil when you cook. Start with a small amount. You can always add more if you like it spicy. For a milder dish, skip the chili paste altogether. It’s all about your taste preferences! Store your veggie fried rice in an airtight container. Let it cool to room temperature first. It will last up to four days in the fridge. To keep it fresh, make sure the lid seals well. This keeps out moisture and air. If you notice any off smells or changes in color, toss it out. To freeze veggie fried rice, pack it in freezer-safe bags or containers. Remove as much air as possible before sealing. It can stay frozen for up to three months. Label your containers with the date. This way, you won’t forget what’s inside. Thaw it in the fridge overnight before reheating. When you’re ready to eat, reheat the rice in a skillet. Add a splash of water or oil to prevent sticking. Heat it over medium heat for about 5-7 minutes. Stir it often to help it warm evenly. You can also use a microwave. Heat it in short bursts of one minute, stirring in between. This keeps the rice moist and tasty. Yes, using leftover rice makes this dish even better. Day-old rice dries out a bit. This helps keep the rice grains separate. When you stir-fry, they won’t turn mushy. If you don’t have day-old rice, cook fresh rice and let it cool. Spread it on a tray for about 30 minutes. This will help it dry out a little. To spice up your fried rice, add chili paste. You can mix in one teaspoon or more, based on your taste. You can also use fresh chopped chilies. Add them when you cook the garlic and ginger. This way, they will blend nicely into the dish. Another option is to serve with hot sauce on the side. You can switch up the flavors by using different sauces. Instead of soy sauce, try tamari for a gluten-free option. For a sweet touch, add hoisin sauce. If you like a smoky flavor, try adding a splash of liquid smoke. You can also use teriyaki sauce for a different flavor. Mix and match sauces to create your own unique dish! To make delicious Veggie Fried Rice, start with key ingredients and essential tools. Follow the step-by-step cooking process to avoid common mistakes. Use tips to enhance flavors and adjust spice levels to your taste. Consider variations like vegan options to suit different diets. Finally, remember proper storage methods to enjoy this meal later. Cooking veggie fried rice can be fun and rewarding. With practice, you’ll perfect this dish and impress everyone. Enjoy your cooking journey!

Veggie Fried Rice

Discover the ultimate Veggie Fried Rice recipe that’s not only delicious but also quick to make! With colorful vegetables, aromatic garlic, and a savory soy sauce blend, this dish is perfect for any meal. Whether you're using eggs or tofu, it’s a delightful option for everyone. Ready in just 15 minutes, it's great for busy weeknights. Click through to explore this easy recipe and transform your cooking routine today!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 tablespoon sesame oil

1 cup mixed vegetables (carrots, peas, bell peppers, and corn)

1/2 cup green onions, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce (vegetarian option)

1 teaspoon chili paste (optional, for heat)

2 eggs, beaten (or silken tofu for a vegan option)

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Heat a large skillet or wok over medium-high heat. Add the sesame oil and let it warm up.

    Add the minced garlic and grated ginger to the skillet, stirring quickly for about 30 seconds until fragrant.

      Toss in the mixed vegetables and stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

        Push the veggies to one side of the skillet, and pour the beaten eggs (or silken tofu) onto the empty side and scramble until fully cooked.

          Add the cooked rice to the pan, breaking up any clumps. Combine everything together and stir well.

            Pour the soy sauce and oyster sauce over the rice. Add the chili paste if using, and mix until the rice is well coated.

              Season with salt and pepper to taste, and stir-fry for an additional 2-3 minutes to heat through.

                Finally, toss in the sliced green onions and remove from heat.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the veggie fried rice in bowls, sprinkling sesame seeds and fresh cilantro on top for a pop of color and flavor. You can also arrange a lime wedge on the side for a zesty squeeze!