Tuscan Salmon Skillet

$- 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - ½ cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper to taste - ¼ cup grated Parmesan cheese - Fresh basil leaves for garnish The key to a great Tuscan salmon skillet lies in the ingredients you choose. Start with fresh salmon fillets. Their rich flavor pairs perfectly with the other ingredients. I love using about 6 oz fillets for a hearty meal. Next, olive oil is a must. It adds flavor and helps achieve that nice golden crust on the salmon. Garlic brings a wonderful aroma and taste. I always use three cloves, minced well, for the best impact. Cherry tomatoes add sweetness and color to the dish. Halving them makes them cook quickly and evenly. For greens, baby spinach is ideal. It wilts nicely and adds a pop of color. Heavy cream gives the sauce a rich texture. I use half a cup for a creamy finish. Italian seasoning adds a blend of herbs that brings everything together. Don’t forget salt and pepper to taste. They enhance all the flavors. Finally, grated Parmesan cheese is a delightful touch. It melts into the sauce, creating a savory finish. Fresh basil leaves make a lovely garnish. They add a fresh taste and look stunning on the plate. Gather all these ingredients, and you’re ready to cook a Tuscan salmon skillet that is both rich and flavorful. {{ingredient_image_1}} - Season the salmon fillets. Sprinkle salt and pepper on both sides. - Heat the olive oil in a large skillet over medium heat. - Sear the salmon fillets skin-side down. Cook for 4-5 minutes until golden brown. - Carefully flip the salmon and cook for 3-4 minutes. Ensure it is cooked through. - Sauté garlic in the same skillet. Cook for about 30 seconds until fragrant. - Add the halved cherry tomatoes. Cook for 2-3 minutes until they soften. - Stir in the baby spinach. Let it wilt for 1-2 minutes. - Pour in the heavy cream and add Italian seasoning. Stir well and simmer for 2-3 minutes. - Return the salmon to the skillet. Spoon sauce over salmon and sprinkle with Parmesan cheese. Cook for another minute. - Garnish with fresh basil leaves before serving. To cook salmon just right, pay attention to the thickness. For fillets about 1 inch thick, aim for 4-5 minutes on the skin side. Then, flip it and cook for 3-4 more minutes. If your fillets are thicker, add a minute or two. Season the salmon with salt and pepper before cooking. This simple step helps to enhance the natural flavor. You can also use lemon zest for a fresh pop. You can customize the sauce to suit your taste. Try adding capers for a briny kick. If you want a touch of heat, add red pepper flakes. For herbs, fresh oregano or thyme work great. You can also swap basil for parsley to change the flavor. Pair your Tuscan salmon with sides like garlic bread or roasted veggies. These complement the rich sauce well. For presentation, serve the salmon on a colorful plate. Drizzle extra sauce over the top and sprinkle with more Parmesan cheese. Finish with fresh basil leaves. This makes the dish look beautiful and inviting. Pro Tips Fresh Ingredients: Always use fresh salmon and seasonal vegetables for the best flavor and texture. Perfectly Cooked Salmon: Keep an eye on the salmon while cooking; it should be opaque and flake easily with a fork when done. Customize the Sauce: Feel free to add other herbs or spices to the cream sauce to suit your taste. Serve Immediately: This dish is best served right after cooking to enjoy the freshness of the ingredients. {{image_2}} You can easily make this dish gluten-free. Start by substituting heavy cream with coconut cream or almond milk. These options add creaminess without gluten. Adjust the seasoning to enhance the flavors. Use gluten-free Italian seasoning if needed. Feel free to mix in different vegetables for added nutrition. You can add bell peppers, zucchini, or asparagus. These veggies offer great flavor and color. Use seasonal vegetables for freshness. In summer, use fresh corn or green beans. In fall, try butternut squash. If you prefer, make an oven-baked version of Tuscan Salmon. Preheat your oven to 400°F. Place the seasoned salmon on a baking sheet. Bake for 15-20 minutes until cooked through. Grilling is another great option. It gives a nice smoky flavor. Grill the salmon for about 6-8 minutes per side. To keep your Tuscan Salmon Skillet fresh, follow these tips: - Let the dish cool to room temperature. - Store leftovers in airtight containers. - Use glass or plastic containers that seal well. - Refrigerate within two hours to prevent bacteria. - Properly stored, it lasts up to three days in the fridge. When reheating, you want to keep the salmon moist. Here are the best methods: - Use a skillet over low heat for even warming. - Add a splash of water or broth to keep it juicy. - Cover the skillet to trap steam while reheating. - You can also use the microwave but do it gently. - Heat in short bursts of 30 seconds to avoid drying out. Follow these steps for tasty leftovers that still taste great! Yes, you can use frozen salmon. Just make sure to thaw it first. The best way to thaw salmon is to place it in the fridge overnight. If you're short on time, you can also run it under cold water for about an hour. When cooking, add a few extra minutes to the cooking time. A good rule is to cook it until the inside reaches 145°F. This ensures it's safe to eat and still juicy. If you need a substitute for heavy cream, there are several options. You can use half-and-half or whole milk mixed with a bit of butter. For a lighter option, try Greek yogurt or sour cream. If you're dairy-free, coconut cream works well and adds a nice flavor. Just remember that each substitute may change the taste a bit, but it can still be delicious! To add some heat, you can mix in red pepper flakes or chopped fresh chili peppers. If you like a smoky flavor, try adding smoked paprika. Another option is to serve the dish with a spicy sauce, like sriracha or harissa, on the side. Adjust the spice level to your taste. Enjoy experimenting with these ideas to make the dish perfect for you! This blog post covers an easy and tasty Tuscan salmon recipe. We explored the key ingredients, cooking steps, and tips for perfect salmon. You learned about variations, storage, and answers to common questions. Remember, you can customize this dish to your taste or dietary needs. Enjoy cooking and impressing others with your new skills!$

Tuscan Salmon Skillet

A delicious and creamy salmon dish with cherry tomatoes and spinach, perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

4 fillets salmon (about 6 oz each)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach
0.5 cup heavy cream
1 teaspoon Italian seasoning
to taste salt and pepper
0.25 cup grated Parmesan cheese
for garnish fresh basil leaves

Instructions

Heat the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper on both sides.
Once the oil is hot, add the salmon fillets skin-side down and cook for about 4-5 minutes, or until golden brown.
Carefully flip the salmon and cook for an additional 3-4 minutes until cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
Stir in the baby spinach and let it wilt, which should take about 1-2 minutes.
Pour in the heavy cream, add the Italian seasoning, and stir well to combine. Allow the sauce to simmer for 2-3 minutes to thicken slightly.
Return the salmon fillets to the skillet, spoon some of the sauce over them, and sprinkle with grated Parmesan cheese. Cook for another minute to heat through.
Garnish with fresh basil leaves before serving.

Notes

Serve with crusty bread to soak up the sauce.

Keyword Italian, quick meal, salmon, skillet