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- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup brown sugar, packed - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 tablespoon all-purpose flour - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 teaspoon salt - 1/2 teaspoon nutmeg - 1 cup caramel sauce To make this delicious caramel apple crisp, you need fresh apples. Granny Smith or Honeycrisp work best for a nice tart flavor. You will also need brown sugar to sweeten the apples and give them a warm, rich taste. Lemon juice adds a nice zing and keeps the apples from browning. Cinnamon and nutmeg bring warmth and spice. They enhance the apple flavor. You also need some flour for the apple mix and the crumb topping. Rolled oats give the topping a hearty texture. Finally, use unsalted butter for richness and caramel sauce to drizzle on top for that sweet, sticky goodness. Gather these ingredients, and you will create a treat that your family will love! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish. - In a large bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, and 1 tablespoon of flour. Toss well until the apples are coated. - Transfer the apple mixture to the greased baking dish, spreading it evenly. - In another bowl, mix the rolled oats, 1/2 cup of flour, softened butter, salt, nutmeg, and the remaining brown sugar. Use your fingers to mix until crumbly. - Sprinkle this oat mixture over the apples, ensuring it covers them evenly. - Bake in the preheated oven for about 30-35 minutes. The topping should be golden brown, and the apples will bubble. - Once done, take the crisp out of the oven. Drizzle caramel sauce over the top while it’s warm. - Let it cool for a few minutes before serving. This helps blend the flavors. To enjoy Caramel Apple Crisp at its best, serve it warm. A scoop of vanilla ice cream on top makes it divine. The cold ice cream melts into the warm crisp, creating a sweet, creamy treat. For extra flavor, drizzle more caramel sauce over the ice cream. You can also sprinkle crushed nuts, like pecans or walnuts, for a nice crunch. This adds texture and taste to each bite. Whipped cream is another great option if you prefer it over ice cream. If you have leftovers, store them in an airtight container. Keep it in the fridge for up to three days. To reheat, place individual portions in the microwave for about 30 seconds. For a crisp topping, reheat in the oven at 350°F (175°C) for about 10 minutes. This helps restore the crispiness of the topping while warming the apples. You can use different apples for varied flavors. Try using Fuji or Gala apples for a sweeter taste. If you want a tart flavor, stick with Granny Smith. To make the crisp gluten-free, replace regular flour with a gluten-free blend. This way, everyone can enjoy this tasty dessert without worry. Pro Tips Choose the Right Apples: Use a mix of tart and sweet apples for a balanced flavor. Granny Smith adds tartness, while Honeycrisp provides sweetness and crunch. Perfecting the Crisp Topping: Ensure your butter is softened but not melted for the right crumbly texture. This helps create a deliciously crunchy topping. Layering the Caramel: For an extra indulgent treat, layer some caramel sauce between the apples and the crisp topping for a gooey surprise. Serving Suggestions: Pair your apple crisp with a scoop of vanilla ice cream and a sprinkle of crushed nuts for added flavor and texture. {{image_2}} You can easily switch up the flavors in your caramel apple crisp. Adding nuts brings a nice crunch. I often use pecans or walnuts. They add a rich taste that pairs well with the apples. You can chop them up and sprinkle them on top before baking. You can also add spices for a twist. Try vanilla or ginger. A dash of vanilla enhances the sweetness. Ginger gives a warm, spicy kick. These additions make your dish unique and fun. If you want a lighter dessert, reduce the sugar. You can cut the brown sugar by half. The apples still taste sweet, especially when they cook down. Another option is using alternative sweeteners. Honey or maple syrup works well. Just remember to adjust the amount. These swaps give you a dessert that feels indulgent but is a bit healthier. When it comes to caramel, you have choices. You can use store-bought caramel sauce for convenience. It saves time and still tastes great. If you want to make it at home, it’s easy, too. Just melt sugar and butter together until golden. You can add flavoring to your caramel. Sea salt makes it taste rich and complex. Chocolate can also be mixed in to create a delicious twist. To keep your Caramel Apple Crisp fresh, refrigerate any leftovers. Place it in an airtight container. This helps to keep moisture out and preserve flavors. It’s best to eat leftovers within three days for the best taste. If you want to keep it warm, cover the dish with foil. For longer storage, you can freeze Caramel Apple Crisp. Let it cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn. It will last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat in the oven at 350°F until heated through. Use glass or plastic containers with tight-fitting lids for storage. These types keep out air and moisture well. If you freeze it, make sure to use freezer-safe containers. Disposable aluminum pans work well, too, if you plan to reheat directly from the freezer. You should use tart apples like Granny Smith or sweet ones like Honeycrisp. These apples hold their shape well when baked. They add a nice balance of sweetness and acidity, keeping the dish bright and flavorful. I recommend mixing both types for extra depth in flavor. Yes, you can make it ahead! Prepare the apple mixture and topping separately. Store them in the fridge. When you are ready to bake, combine them in your dish and pop it in the oven. This saves time and keeps your crisp fresh. To prevent sogginess, use firm apples that aren't overripe. Tossing the apples with a bit of flour helps soak up extra juices. Make sure to bake it until the topping is golden brown. This will give you a nice crunchy texture on top. This blog post shared a simple Caramel Apple Crisp recipe. You learned about the key ingredients and the easy preparation steps. We covered tips for serving, storing, and modifying the dish. You can experiment with flavors and make it healthier too. Cooking is about enjoying the process. Don’t hesitate to put your spin on this recipe. Happy baking!

Sweet & Sticky Caramel Apple Crisp

A delightful dessert featuring baked apples topped with a sweet and crunchy oat mixture, drizzled with caramel sauce.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 cup brown sugar, packed
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup caramel sauce (store-bought or homemade)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, and 1 tablespoon of flour. Toss until the apples are evenly coated.
  • Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
  • In another bowl, combine the rolled oats, 1/2 cup of flour, softened butter, salt, nutmeg, and the remaining brown sugar. Use your fingers or a pastry cutter to mix until crumbly.
  • Sprinkle the oat mixture over the apples, ensuring even coverage.
  • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
  • Once done, remove the crisp from the oven and drizzle the caramel sauce over the top while it’s still warm.
  • Let it cool for a few minutes before serving to allow flavors to meld.

Notes

Serve warm with a scoop of vanilla ice cream on top, drizzled with additional caramel sauce, and a sprinkle of crushed nuts for added texture.
Keyword apple crisp, caramel, dessert