![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - 1/2 cup mayonnaise - 1-2 tablespoons chipotle peppers in adobo sauce - 1 tablespoon lime juice - 1 clove garlic - Salt to taste To make sweet potato fries, you need fresh sweet potatoes. I use two large ones for this recipe. The olive oil helps them crisp up nicely in the oven. Paprika adds a warm flavor, and garlic powder gives them a nice kick. If you like heat, add cayenne pepper. For the chipotle mayo, I love using mayonnaise as a base. It’s creamy and rich. Chipotle peppers in adobo sauce bring that smoky flavor. A touch of lime juice brightens it up. Don’t forget to mince the garlic for the best taste. Check out the Full Recipe for more details on the steps. Enjoy your cooking! 1. Preheat your oven to 425°F (220°C). This step is key for crispy fries. 2. Cut the sweet potatoes into fry shapes. Aim for uniform sizes for even cooking. 1. In a large bowl, toss the sweet potato fries with olive oil and spices. Use 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and a pinch of cayenne pepper if you want heat. Don’t forget to add salt and pepper to taste. 2. Spread the fries on a baking sheet. Make sure they lie flat and do not overlap. This helps them crisp up nicely. 3. Bake for 20-25 minutes. Flip the fries halfway through cooking to ensure a golden color on all sides. 1. In a small bowl, combine 1/2 cup of mayonnaise with 1-2 tablespoons of minced chipotle peppers from adobo sauce. This gives it a smoky kick. 2. Add 1 tablespoon of lime juice and 1 minced clove of garlic. Mix well. 3. Taste and adjust the salt if needed. You want a rich, zesty dip to enjoy with your fries. For the full recipe, check the previous section. Enjoy your cooking! To make your sweet potato fries crispy, avoid overcrowding the baking sheet. When fries sit too close together, they steam instead of bake. This makes them soggy. Spread the fries out in a single layer. Give them space to breathe and crisp up nicely. Flipping the fries halfway through cooking is also key. This helps them cook evenly on both sides. Set a timer to remind yourself to flip them. You’ll know they’re done when they are golden brown and crisp. For extra flavor, try adding more spices to your fries. Consider using cumin or chili powder for a bold twist. You can also sprinkle some fresh herbs like rosemary or thyme before baking. These will bring a fresh taste to your dish. If you want alternatives for the chipotle mayo, try mixing plain yogurt with lime juice and hot sauce. This gives you a tangy dip that is lighter. You can also blend avocado with lime and garlic for a creamy, healthy option. Each of these dips pairs well with the sweet potato fries. For the full recipe, check out the recipe section above! {{image_2}} You can change up the flavor of your sweet potato fries easily. For a sweet twist, sprinkle cinnamon and a bit of brown sugar. This adds a nice caramel-like flavor. A pinch of nutmeg complements the sweetness too. These blends work well for a fun, dessert-style fry. If you crave heat, try adding chili powder or smoked paprika. These spices give a warm kick. You can also mix in some taco seasoning for a zesty touch. Adjust the heat level to match your taste. While chipotle mayo is a delight, you can explore other fun dips. Try a garlic aioli for a rich, creamy flavor. You can make it by mixing mayonnaise, garlic, and lemon juice. It pairs well with sweet potato fries. For something lighter, whip up a yogurt dip. Combine plain yogurt with fresh herbs and a squeeze of lemon. This dip is refreshing and healthy. Another option is a spicy ketchup. Just mix ketchup with a bit of hot sauce. This gives your fries a tangy and spicy kick. With all these options, you can enjoy sweet potato fries in new ways. Check out the Full Recipe for more ideas! To keep your sweet potato fries crispy, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps stop sogginess. You can keep them in the fridge for up to three days. When it's time to eat leftovers, use an oven or an air fryer. Preheat the oven to 400°F (200°C) and spread the fries on a baking sheet. Bake for about 10 minutes. This method keeps them crispy. In an air fryer, set it to 375°F (190°C) and heat for 5-7 minutes. Both methods maintain their great taste and texture. For the best flavor, serve with the chipotle mayo from the Full Recipe. Sweet potato fries are a tasty treat. One serving of my sweet potato fries contains about 180 calories. The total calorie count can change based on the amount of oil and spices you use. The chipotle mayo adds extra calories, around 100 per serving. If you want to track calories, check the [Full Recipe] for specific amounts. Yes, you can use an air fryer to make sweet potato fries. Here’s how: 1. Cut the sweet potatoes into fries as usual. 2. Toss them with olive oil and spices. 3. Place the fries in the air fryer basket in a single layer. 4. Cook at 400°F (200°C) for 15-20 minutes. 5. Shake the basket halfway through for even cooking. This method will give you crispy fries without using much oil. If you want a dairy-free or lighter option, try these substitutes for mayonnaise: - Greek yogurt adds creaminess and protein. - Avocado gives a rich, smooth texture. - Silken tofu can create a creamy base too. Mix your choice with chipotle peppers, lime juice, and garlic for a tasty dip. To keep your sweet potato fries crispy, follow these tips: - Cut the fries evenly for uniform cooking. - Soak the cut fries in cold water for 30 minutes. This helps remove excess starch. - Dry the fries well with a towel before seasoning. - Avoid overcrowding the baking sheet; give them space to crisp up. Following these steps will help you achieve the perfect crunch! This blog post showed you how to make tasty sweet potato fries and chipotle mayo. You learned simple steps for baking and seasoning. I also shared tips for keeping fries crispy and flavor variations to try. These sweet potato fries are a healthy snack or side. With the right mix, you can wow your taste buds. Experimenting with dips and seasonings adds fun to your meal. Enjoy creating and tasting these delicious treats!](https://lisadishes.com/wp-content/uploads/2025/07/4fe4a77d-94b4-4ebb-ac84-cc8efbf6c6ac-250x250.webp)
Sweet Potato Fries with Chipotle Mayo
Indulge in the perfect blend of crispy and creamy with these Crispy Sweet Potato Fries paired with a smoky chipotle mayo! This recipe transforms simple ingredients into a flavorful snack that's sure to impress. With just a handful of spices and a quick baking time, you'll discover how to achieve that golden perfection. Click to explore this delicious recipe and elevate your snacking game today!