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- 12 large Medjool dates, pitted - 1/2 cup creamy or crunchy peanut butter - 1/4 cup chopped roasted almonds (or any nuts of your choice) - 1 tablespoon honey or maple syrup (optional for extra sweetness) - A pinch of sea salt - Dark chocolate chips or cacao nibs for drizzling (optional) You can swap almonds for other nuts like walnuts or pecans. You might even add seeds for more crunch. If you want a sweeter treat, use more honey or maple syrup. Drizzling dark chocolate adds a rich layer, but it's not a must. Peanut Butter Stuffed Dates are tasty and good for you. Each stuffed date has about 120 calories. They give you healthy fats from the peanut butter and nuts. Dates are high in fiber and natural sugars. This snack helps keep your energy up without a sugar crash. Adding honey or chocolate can change the calorie count, but it still stays a nice treat. {{ingredient_image_1}} First, gather your Medjool dates. You will need 12 large ones. Make sure they are pitted. If you see any pits, remove them. Next, slice each date lengthwise. Be careful not to cut all the way through. You want to create a pocket for the filling. This step is key to holding all the yumminess inside. Now, take a small bowl. In it, add 1/2 cup of peanut butter. You can use creamy or crunchy, based on your taste. Then, add 1/4 cup of chopped roasted almonds. If you like, you can choose any nuts you prefer. For a touch of sweetness, mix in 1 tablespoon of honey or maple syrup. This is optional but tasty. Finally, add a pinch of sea salt to boost the flavor. Stir everything until it is well combined and smooth. Next, it’s time to fill those dates. Take a teaspoon and scoop the filling. Gently press the mixture into each date pocket. Make sure to fill them well, but don’t overstuff. If you want warm dates, preheat your oven to 350°F (180°C). Place the stuffed dates on a baking tray lined with parchment paper. Bake them for 5 to 7 minutes. You want them to be warm and soft. If you like, drizzle melted dark chocolate or sprinkle cacao nibs on top. Let them cool before serving. Enjoy your sweet snack! When choosing peanut butter, you have two main types: creamy and crunchy. I love creamy peanut butter for its smooth texture. You can spread it easier in the dates. Crunchy peanut butter adds a fun bite. It gives your stuffed dates a nice texture. For a twist, try natural or organic peanut butter. Just make sure it has no added sugar or oils. The pure taste will shine through. Toppings can take your dates to the next level. I like to drizzle dark chocolate over the top. It adds rich flavor and makes the dates look fancy. You can also sprinkle chopped roasted almonds or other nuts on top. A pinch of sea salt brings out the sweetness. If you want a tropical twist, try shredded coconut. These extras make your dates not just tasty but beautiful too. Serving your peanut butter stuffed dates is all about the look. Use a nice platter to arrange them. You can dust with a little sea salt for flair. If you use coconut, sprinkle it on top for a pop of color. Adding a few whole almonds around the dates makes it feel special. These simple touches make your snack feel like a treat, perfect for sharing! Pro Tips Choose the Right Dates: Opt for large Medjool dates for their natural sweetness and chewy texture, which complement the peanut butter perfectly. Nut Variations: Feel free to experiment with different nuts, such as walnuts or pecans, to customize the flavor and texture of your stuffed dates. Serving Suggestions: Pair these stuffed dates with a cup of tea or coffee for a delightful afternoon snack or serve them as a healthy dessert option. Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week; they make a great grab-and-go snack! {{image_2}} You can swap out peanut butter for other nut butters. Almond butter works well and adds a nice flavor. Cashew butter is creamy and sweet. Sunflower seed butter is a great choice too. It’s nut-free and still tasty. Each nut butter gives a unique taste. Try them all to find your favorite. Adding extra items to your filling can make these dates even better. You can mix in: - Chopped dried fruit like apricots or cranberries - Shredded coconut for a tropical twist - A sprinkle of cinnamon for warmth - Mini chocolate chips for extra sweetness Feel free to get creative! Each add-in changes the flavor and texture. You can find a mix that you love. If you want your stuffed dates sweeter, try different sweeteners. Honey adds a nice touch, but maple syrup is a great choice too. Agave nectar is another sweet option. If you prefer no added sugar, skip the sweetener altogether. The dates are naturally sweet! Choose what you like best to suit your taste. To keep your peanut butter stuffed dates fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if you have many. Always keep them in the fridge for the best taste and texture. You can freeze these stuffed dates for later. First, place them in a single layer on a baking tray. Freeze them for about an hour, then transfer them to a freezer-safe bag. They will keep well for up to three months. Just let them thaw in the fridge overnight when you want to enjoy them again. These stuffed dates last about a week in the fridge. If you store them well, they stay delicious and fresh. For the best flavor, eat them within a few days. If you notice any changes in taste or smell, it’s best to toss them. Enjoy them often for a sweet snack! Yes, you can make Peanut Butter Stuffed Dates ahead of time. Prepare them and store them in the fridge. They stay fresh for up to five days. If you want them warm, heat them in the oven before serving. This gives them a nice soft texture. Peanut Butter Stuffed Dates are a healthy snack. Dates are full of fiber and natural sugars. Peanut butter adds protein and healthy fats. This snack gives you energy and keeps you full. Just watch how much honey or syrup you add. Too much can make them high in sugar. You can serve Peanut Butter Stuffed Dates with many things. Try pairing them with fresh fruit like apples or bananas. A glass of milk or a smoothie goes well too. For a fun twist, serve them with yogurt or granola for a crunchy texture. Enjoy experimenting with different sides! This blog post covered how to make peanut butter stuffed dates. We listed ingredients and discussed their benefits. You'll find step-by-step instructions for preparing, mixing, and baking these tasty treats. Tips and tricks showed you the best nut butters and flavor enhancements. We also shared storage info and FAQs for your ease. Try this simple recipe to impress your friends and family. Enjoy your delicious, healthy snacks!

Sweet & Crunchy Peanut Butter Stuffed Dates

Deliciously sweet and crunchy dates filled with peanut butter and nuts, perfect for a nutritious snack or dessert.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 12 large Medjool dates, pitted
  • 1/2 cup creamy or crunchy peanut butter
  • 1/4 cup chopped roasted almonds
  • 1 tablespoon honey or maple syrup
  • a pinch sea salt
  • Dark chocolate chips or cacao nibs for drizzling

Instructions
 

  • Start by preheating your oven to 350°F (180°C) if you’re opting to warm the stuffed dates later for a gooey texture.
  • Carefully slice each date lengthwise to create an opening, ensuring you do not cut all the way through.
  • In a small bowl, mix the peanut butter, chopped nuts, and honey or maple syrup (if using) until well combined. Add a pinch of sea salt to enhance the flavors.
  • Using a teaspoon, fill each date with the peanut butter mixture, pressing gently to ensure they are well stuffed.
  • If you’re warming the dates, place them on a baking tray lined with parchment paper and bake for 5-7 minutes until they are slightly warm and the filling is soft.
  • If desired, drizzle melted dark chocolate or a few cacao nibs over the top for an extra layer of flavor. Let them cool before serving.

Notes

Arrange the stuffed dates on a beautiful platter and dust with a sprinkle of sea salt or shredded coconut for an elegant touch.
Keyword healthy snack, peanut butter, stuffed dates