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To make a delicious Sweet Chili Chicken Bowl, you will need: - 2 boneless, skinless chicken breasts, diced - 1 cup jasmine rice - 1 cup chicken broth - 1 red bell pepper, sliced - 1 cup snap peas - 1 tablespoon vegetable oil - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, minced - 1 clove garlic, minced - Salt and pepper to taste - Sesame seeds for garnish - Fresh cilantro for garnish You can change the flavors or add more color. Here are some ideas: - Use brown rice or quinoa for a whole grain option. - Add broccoli, carrots, or bok choy for more veggies. - Swap sweet chili sauce with teriyaki sauce for a different taste. - Top with sliced green onions for a fresh crunch. - Add crushed peanuts for extra texture. If you don't have some ingredients, don't worry! Here are some swaps: - Chicken can be replaced with shrimp or tofu for a different protein. - You can use vegetable broth instead of chicken broth. - Red bell pepper can be swapped with yellow or green bell pepper. - Use garlic powder if you don't have fresh garlic. - Maple syrup or honey can replace sweet chili sauce in a pinch. With these ingredients and options, you can make your Sweet Chili Chicken Bowl just right for you! If you're ready to get cooking, check out the Full Recipe for detailed steps. First, rinse the jasmine rice. Use cold water until it runs clear. In a medium pot, boil the chicken broth. Once boiling, add the rice. Turn the heat low and cover the pot. Let it simmer for 15 minutes. The rice will absorb all the liquid. After that, remove it from heat. Let it rest for 5 more minutes. Fluff the rice with a fork before serving. Next, take a large skillet. Heat the vegetable oil over medium-high heat. Add your diced chicken to the skillet. Sprinkle salt and pepper on top. Cook the chicken for 5 to 7 minutes. It should turn golden brown and be fully cooked. Make sure to stir it often for even cooking. Now, add the sliced red bell pepper and snap peas. Stir-fry them with the chicken for about 3 to 4 minutes. You want the veggies to be tender-crisp. In a small bowl, mix the sweet chili sauce, soy sauce, minced ginger, and minced garlic. Pour this mix over the chicken and veggies. Cook for another 2 to 3 minutes. Stir everything well so it gets coated with the sauce. To serve, grab a bowl. Put a generous scoop of jasmine rice in the bottom. Top it with your sweet chili chicken and veggies. For a finishing touch, sprinkle sesame seeds and fresh cilantro on top. This adds a nice crunch and extra flavor. Enjoy your colorful and tasty meal! You can find the Full Recipe for more details. To make sure your chicken is juicy, cut it into small, even pieces. This helps it cook faster and more evenly. Heat your skillet on medium-high heat before adding the chicken. Cook it until it turns golden brown. This usually takes about 5 to 7 minutes. Always check if the chicken is cooked through by cutting a piece. It should be white and not pink inside. Keep vegetables crisp by adding them later in the cooking process. Sauté them for just 3 to 4 minutes. This keeps their bright color and crunch. Stir them gently so they cook evenly. If you see them getting too soft, take them off the heat right away. This way, your sweet chili chicken bowl will have a nice mix of textures. When serving, use a large bowl. Start with a scoop of jasmine rice at the bottom. Then, pile on the sweet chili chicken and veggies. This makes a nice contrast of colors. For a finishing touch, sprinkle sesame seeds and fresh cilantro on top. It not only looks great but adds extra flavor. Remember, a well-presented dish makes it more enjoyable! Feel free to check the Full Recipe for all the steps. {{image_2}} You can switch up the chicken in your bowl. Try shrimp or tofu as great options. They cook quickly and soak up that sweet chili sauce. For beef lovers, diced beef works well too. Just make sure to cook it until it’s tender. Each protein brings a new flavor, making the meal exciting. If you want a meatless option, use chickpeas or edamame. Both add protein and a nice texture. You can also use mushrooms for a hearty touch. They absorb flavors well and become savory when cooked. Add in some extra vegetables like carrots or zucchini for more color and crunch. To change the taste, think about adding spices. A pinch of cayenne can add heat if you like spice. You could also use lime juice for a zesty finish. Fresh herbs like basil or mint can brighten the dish too. Don’t forget to play with the sauces; a bit of hoisin or teriyaki can add a unique twist. The possibilities are endless, so feel free to get creative! To store your sweet chili chicken bowl, let it cool first. Place the chicken, rice, and veggies in an airtight container. Keep it in the fridge. This way, it stays fresh for later meals. When you're ready to eat, take out the leftovers. You can reheat them in a microwave or on the stove. If using a microwave, cover it to keep moisture in. Heat for one to two minutes, checking often. On the stove, add a splash of water to keep it moist. Heat it over medium heat until warm. Your sweet chili chicken bowl lasts about 3-4 days in the fridge. If you want to keep it longer, freeze it. Use a freezer-safe container or bag. It can last up to three months in the freezer. To enjoy later, thaw it in the fridge overnight before reheating. This keeps the flavors intact. You can serve the Sweet Chili Chicken Bowl with a side salad. A fresh cucumber salad works well. You might also add some spring rolls for a tasty crunch. Steamed broccoli or bok choy complements the bowl nicely too. The sweet chili sauce has a mild heat. It combines sweetness with a touch of spice. Many find it easy to enjoy, even kids. If you like it spicier, you can add chili flakes or sriracha. Yes! To make a low-carb version, swap out the rice. You can use cauliflower rice instead. It gives you that rice texture with fewer carbs. Add more veggies like zucchini or bell peppers to fill up your bowl. You can find the Full Recipe for the Sweet Chili Chicken Bowl right here. In this post, we covered all you need for a delicious sweet chili chicken bowl. We explored ingredients, from what you need to fun ways to customize the dish. I shared clear steps for great cooking, plus tips for perfect results. You can switch proteins or make it vegetarian, too. Proper storage and reheating keep your leftovers fresh. Enjoy this tasty meal at home, knowing you can always adjust it to fit your taste. Happy cooking!

Sweet Chili Chicken Bowl

Get ready to enjoy a flavor-packed Sweet Chili Chicken Bowl that’s sure to impress! This easy recipe combines tender chicken, vibrant vegetables, and aromatic jasmine rice, all drizzled with a delicious sweet chili sauce. Perfect for a quick weeknight dinner or a fun family meal, you’ll have this dish on the table in just 30 minutes. Click through to discover the full recipe and bring this delightful bowl to your kitchen today!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

1 cup jasmine rice

1 cup chicken broth

1 red bell pepper, sliced

1 cup snap peas

1 tablespoon vegetable oil

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 teaspoon fresh ginger, minced

1 clove garlic, minced

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork.

    Prepare the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through.

      Sauté the Vegetables: Add the sliced red bell pepper and snap peas to the skillet with the chicken. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

        Add Flavors: In a small bowl, mix the sweet chili sauce, soy sauce, minced ginger, and garlic. Pour this mixture over the chicken and vegetables in the skillet. Cook for an additional 2-3 minutes, stirring until everything is well-coated and heated through.

          Assemble the Bowl: To serve, place a generous scoop of jasmine rice in a bowl. Top with the sweet chili chicken and vegetable mixture.

            Garnish: Sprinkle sesame seeds and fresh cilantro on top for an added crunch and flavor burst.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4