Go Back
Fresh strawberries are the star of this drink. They bring a bright flavor and vibrant color. Use ripe, juicy strawberries for the best taste. You need one cup of fresh strawberries. Make sure to hull and slice them before blending. This helps them mix well with other ingredients. This drink uses two types of milk to create a creamy texture. You will need half a cup of coconut milk. You can use canned or carton coconut milk. Then, add one cup of vanilla almond milk. This milk adds a nice sweetness and flavor. Both options keep the drink light and refreshing. To sweeten the drink, use one tablespoon of agave syrup or honey. You can adjust the amount based on your taste. If you want a richer flavor, add one teaspoon of pure vanilla extract. This gives the drink a warm, inviting taste. For chill and texture, add half a cup of ice cubes. You can also garnish with fresh mint leaves for a pop of color. For the full list of ingredients and steps, check out the Full Recipe. Start by washing the strawberries. Remove the green tops with a knife or by hand. Slice them into smaller pieces. This step helps the strawberries blend better. You want to use fresh strawberries for the best flavor. If they are ripe, they will be sweet and juicy. Next, grab your blender. Add the sliced strawberries, coconut milk, and vanilla almond milk. Pour in the agave syrup and vanilla extract. Blend everything on high until it is smooth and creamy. Scrape down the sides of the blender if needed. This keeps the mix even. After blending, take a taste. If you want it sweeter, add more agave syrup. Blend again to mix it in. Now, add the ice cubes and blend until chilled and frothy. Pour the drink into tall glasses. If you like, add fresh mint leaves on top for garnish. This adds a nice touch to your drink. For the full recipe, you can refer to the recipe section above. Pick ripe, sweet strawberries for the best flavor. Look for bright red color. The berries should feel firm, not mushy. I love to smell them, too. A sweet scent means they are fresh and tasty. If they are in season, they taste even better! A good blender makes a big difference. I suggest using a high-speed blender. It will blend the strawberries and milk smoothly. If you have a regular blender, pulse it a few times first. This helps break down the fruit before blending. Feel free to get creative with your drink! You can add other fruits like bananas or mangoes. Try using different milk, like oat or soy milk. For extra fun, toss in some lime juice for a zesty twist. You can also decrease or increase the sweetness to fit your taste. The Full Recipe gives you a solid base to start from, then you can make it your own! {{image_2}} You can make this drink even better by adding other fruits. Try using blueberries, raspberries, or mango. Each fruit adds its own flavor. For a tropical twist, blend in some pineapple. You can mix and match your favorite fruits. Just keep the same amount as the strawberries for balance. If you want a dairy-free drink, there are simple swaps. Instead of almond milk, you can use oat milk or cashew milk. Coconut milk gives a rich, creamy taste. You can adjust the amounts based on how creamy you want it. This makes the drink super light and refreshing. Seasonal flavors can really change your drink. In summer, add some fresh peach or watermelon. For fall, try cinnamon and apple. This keeps the drink exciting all year. You can even add pumpkin spice for a fun twist. Mixing in seasonal fruits makes this drink feel fresh and new. To keep your strawberry pink drink fresh, store it in the fridge. Use a sealed container to avoid spills and keep the drink cold. It can last about two days in the fridge. Before serving, give it a good shake or stir to mix any settled layers. If it looks or smells off, it’s best to toss it out. You can freeze the strawberry pink drink for later. Pour it into ice cube trays or freezer-safe containers. This way, you can enjoy it on hot days. When you want a quick treat, pop out a few cubes and blend them with a little almond milk. This creates a refreshing slush. It’s great for summer fun! If your drink separates after freezing, don’t worry! Just blend it again until smooth. If you need to reheat it, do so gently. Use a low heat on the stove or microwave. Heat it in short bursts to avoid cooking the ingredients. Overheating can change the taste and texture, so keep an eye on it. Enjoy your drink fresh, cold, or as a slushy treat! To make a vegan version, use coconut milk and almond milk. Both are dairy-free. Replace honey with agave syrup for sweetness. This keeps the drink plant-based and tasty. Yes, frozen strawberries work well. They add chill and flavor. Just blend them straight from the freezer. You may need to adjust the sweetness since frozen fruit can taste less sweet. The best natural sweeteners are agave syrup or maple syrup. You can also use ripe bananas for a fruity twist. Start with a small amount and taste as you go. In this post, I shared how to make a delicious Strawberry Pink Drink. I covered key ingredients like fresh strawberries and dairy alternatives. You learned step-by-step how to prepare and blend your drink. I also shared tips on choosing the best strawberries and ways to customize your flavor. Remember, you can store this drink for later and even freeze it. Enjoy creating your own twist on this recipe. The options are endless, and it’s all about your taste!

Strawberry Pink Drink Copycat

Cool off with the delightful Strawberry Dreams Pink Drink! This refreshing recipe combines fresh strawberries, creamy coconut milk, and vanilla almond milk for a delicious treat that takes just 10 minutes to prepare. Perfect for warm days or a fun gathering, it's naturally sweetened and totally customizable. Ready to make this vibrant drink?
Print Recipe Save Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1/2 cup coconut milk (canned or carton)

1 cup vanilla almond milk

1 tablespoon agave syrup or honey (adjust to taste)

1 teaspoon pure vanilla extract

1/2 cup ice cubes

Optional: fresh mint leaves for garnish

Instructions
 

In a blender, combine the sliced strawberries, coconut milk, vanilla almond milk, agave syrup, and vanilla extract.

    Blend on high until smooth and creamy, scraping down the sides of the blender as needed.

      Taste the mixture and adjust the sweetness by adding more agave syrup if desired.

        Add the ice cubes and blend again until the drink is chilled and frothy.

          Pour the strawberry pink drink into tall glasses.

            Optional: Garnish with fresh mint leaves on top for added color and flavor.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2