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- 1 cup fresh strawberries, hulled and diced - 1 ripe mango, peeled and diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped First, you need fresh strawberries. Look for bright red, ripe ones. Next, pick a mango that gives slightly when you press it. This means it’s ripe and sweet. You will also need a small red onion, which adds crunch and flavor. A jalapeño will give it a bit of heat. If you want less spice, remove the seeds. Finally, fresh cilantro brings a burst of freshness. - Juice of 2 limes - 1 tablespoon honey or agave syrup (optional) - Salt to taste Lime juice is key for brightening flavors. Use two fresh limes for the best taste. If you like a hint of sweetness, add honey or agave syrup. This is optional, but it can balance the tartness. Don’t forget salt! Just a pinch enhances all the flavors in the salsa. - Pairing with tortilla chips - Topping options for proteins like chicken or fish This salsa is great with tortilla chips. Scoop it up for a fresh treat. You can also use it as a topping for grilled chicken or fish. It adds color and flavor to any dish. Serve it in a pretty bowl and watch everyone enjoy! {{ingredient_image_1}} 1. Start with fresh strawberries. Hull them by removing the green tops. Dice them into small pieces. You want about one cup of diced strawberries. 2. Next, take a ripe mango. Peel off the skin carefully. Cut the mango around the pit and dice it into small cubes. 3. For a bit of crunch and flavor, chop a small red onion finely. Then, take one jalapeño. Seed it and mince it. This will add a nice kick to your salsa. 1. In a large mixing bowl, combine the diced strawberries and mango. Mix them gently so they don’t get mushy. 2. Add the chopped red onion and minced jalapeño to the bowl. This adds a nice blend of sweet and spicy. 3. Now, fold in the chopped cilantro. This herb brings a fresh taste that brightens the salsa. 4. Squeeze the juice of two limes over the mixture. Toss everything to coat the fruits evenly with the lime juice. 1. If you want a hint of sweetness, drizzle in one tablespoon of honey or agave syrup. Stir well to combine. 2. Finally, season the salsa with a pinch of salt. This will really enhance all the flavors. 3. Let your salsa sit for at least 15 minutes. This time allows the flavors to blend together beautifully. Enjoy! Letting flavors meld makes a big difference. After mixing your ingredients, let the salsa rest for at least 15 minutes. This wait helps blend the tastes. The lime juice adds brightness, while the salt boosts flavor. For spice, jalapeños are your friend. You can adjust the heat by using more or less. Remove the seeds for a milder taste. If you love spice, keep the seeds in. This easy tweak lets you control the salsa's kick. Feel free to swap fruits or herbs. Instead of strawberries, try peaches or pineapple for a fun twist. You can also use mint or basil in place of cilantro. Each change brings a new flavor. If you want more sweetness, add more honey or agave syrup. Taste as you go. This way, you find the right balance for your palate. Serving in decorative bowls makes your salsa pop. Choose a bright-colored bowl to catch the eye. It adds fun to any table setting. For a final touch, garnish with extra cilantro leaves. This makes the dish look fresh and inviting. Serve it with tortilla chips for a crunchy contrast. Enjoy your beautiful, colorful salsa! Pro Tips Choose Ripe Fruits: Ensure that your strawberries and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Adjust the Heat: If you prefer less spice, remove the seeds from the jalapeño, or substitute with a milder pepper. Let It Rest: Allowing the salsa to sit for at least 15 minutes helps the flavors to meld together beautifully. Serving Suggestions: This salsa pairs wonderfully with grilled fish, chicken, or as a fresh topping for tacos. {{image_2}} You can make your salsa spicier. Just add more jalapeño for heat. Start with one jalapeño, then taste it. If you want more spice, add half a jalapeño at a time. You can also mix in other spicy elements, like diced serrano peppers or a pinch of cayenne pepper. These will give your salsa a nice kick. Feel free to get creative with fruit! You can include seasonal fruits like pineapple or kiwi. These fruits will add a new flavor and texture. You can also use different herbs. Try basil or mint to change the taste of your salsa. Each herb brings its own unique touch, making your salsa even more special. If you want a sweeter salsa, explore different natural sweeteners. You can use maple syrup or coconut sugar. Each sweetener has its own flavor. This can change the taste of your salsa. Balancing flavors with citrus is key. You can add more lime juice or even orange juice. This will brighten your salsa and make it taste fresh and lively. To keep your salsa fresh, use airtight containers. Glass or plastic containers work well. Avoid metal containers, as they may affect the taste. Store your salsa in the fridge for short-term use. You can freeze it for longer storage, but the texture may change. Your salsa lasts about 3 days in the fridge. After that, the fruits may become mushy. Look for signs like a sour smell or discoloration. If you see these signs, it’s best to discard the salsa. Leftover salsa is great in many dishes. Try it on tacos or burritos for a fresh twist. You can mix it into chicken salad or use it as a topping for grilled fish. It adds a bright flavor and a colorful touch to your meals, making them more exciting! To make your salsa spicier, add more jalapeño. Start with a small amount. You can also keep the seeds for extra heat. Another option is to add a pinch of cayenne pepper. Mix well and taste as you go. This way, you find the right heat level for you. Yes, you can use frozen fruit. Frozen strawberries and mangoes work well. However, fresh fruit gives a better texture. If using frozen, let them thaw first. Drain excess juice to avoid a watery salsa. Remember that fresh fruit has more flavor and crunch. Strawberry mango salsa pairs well with many dishes. Serve it with tortilla chips for a tasty snack. It makes a great topping for grilled chicken or fish. You can also add it to tacos or salads for a fresh twist. The sweet and spicy flavors brighten any meal! In this blog post, we explored making a delicious Strawberry Mango Fruit Salsa. We covered the fresh ingredients you'll need, like strawberries, mango, and jalapeño. Then, we walked through simple steps to prepare and combine them. I shared tips to enhance flavor and ideas for creative variations. Remember, this salsa pairs well with tortilla chips or proteins. Now, you have all the tools to create your own fresh, tasty salsa. Enjoy experimenting and sharing this vibrant dish with friends and family!

Strawberry Mango Tango Salsa

A vibrant and refreshing salsa made with fresh strawberries and mango, perfect for pairing with chips or grilled dishes.
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced
  • 1 whole ripe mango, peeled and diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, seeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • 1 tablespoon honey or agave syrup (optional)
  • to taste salt

Instructions
 

  • In a mixing bowl, combine the diced strawberries and mango.
  • Add the finely chopped red onion and minced jalapeño for a hint of spice.
  • Fold in the chopped cilantro to add freshness.
  • Drizzle the lime juice over the mixture, ensuring it's evenly coated.
  • If you prefer a touch of sweetness, add the honey or agave syrup and mix well.
  • Season with a pinch of salt to enhance the flavors.
  • Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

Serve in a decorative bowl and garnish with additional cilantro leaves. Pairs well with tortilla chips or as a topping for grilled chicken or fish.
Keyword appetizer, fresh, mango, salsa, strawberry